Teys Certified Black Angus - Australian - Club Steak. MB4+ Grain-Fed [ Grill Season Kickoff ]

A heavier, steakhouse-style bone-in striploin that delivers more richness and a stronger eating experience than standard Angus cuts. The Club Steak keeps the bone attached, helping it hold heat, stay juicy, and develop a deeper crust during high-heat cooking.

Sourced from Teys Certified Black Angus and grain-fed to MB4+, this cut brings a noticeable increase in marbling — giving you more fat rendering, better moisture retention, and a more forgiving cook compared to leaner club steaks.

Why this cut shines:

* MB4+ Marbling: Higher fat content for extra juiciness and tenderness
* Bone-In Striploin: Better heat retention and enhanced flavor during cooking
* Certified Black Angus: Consistent grading and reliable eating quality

Product Details:

* Cut: Club Steak (bone-in striploin)
* Marbling: MB4+
* Breed: Australian Black Angus
* Feeding: Grain-fed
* Condition: Vacuum-packed for freshness

Cooking Suggestions:

* Best on a hot grill or cast iron for a strong crust
* Sear aggressively, then finish to medium-rare
* Rest properly to keep juices inside
* Keep seasoning simple — salt and pepper is enough

This is a richer, more forgiving club steak — built for high heat, strong crust, and a juicier result thanks to the higher marbling.