Portoro - Australian - Club Steak. MB2+ Grain-Fed

A no-nonsense bone-in striploin that focuses on structure, bite, and straightforward beef flavor. The Club Steak is essentially a striploin left on the bone, which helps it cook more evenly and retain moisture while building a better crust.

Sourced from Portoro Australian Black Angus and grain-fed to MB2+, this sits on the leaner side of the category. You get a firmer texture, less rendered fat, and a lighter overall eating experience compared to higher marbling club steaks.

Why this cut shines:

* MB2+ Marbling: Leaner profile with a more structured bite
* Bone-In Striploin: Better heat retention and more even cooking
* Striploin Cut: Known for firm texture and strong beef flavor

Product Details:

* Cut: Club Steak (bone-in striploin)
* Marbling: MB2+
* Breed: Australian Black Angus
* Feeding: Grain-fed
* Condition: Vacuum-packed for freshness

Cooking Suggestions:

* Cook over high heat — grill or cast iron works best
* Aim for medium-rare to avoid tightening the meat
* Rest properly before slicing
* Slice against the grain for better tenderness

This is a lighter, more controlled club steak — less about richness, more about texture, structure, and clean striploin flavor.