Ebony Black Angus - Australian - Top Loin Club Steak. MB4/5 Grain-Fed

A bone-in striploin cut that delivers both structure and flavor, the Top Loin Club Steak is essentially a striploin left on the bone — giving you better heat retention, more even cooking, and added flavor during searing.

Sourced from Ebony Australian Black Angus and grain-fed to MB4/5, this cut brings a solid level of marbling, giving you a juicy bite with good fat rendering while still keeping that classic striploin texture and chew.

Why this cut shines:

* MB4/5 Marbling: Enough fat for juiciness without losing that firm striploin bite
* Bone-In Cut: Helps retain moisture and adds depth during cooking
* Top Loin (Striploin): Known for bold, beef-forward flavor and consistent texture

Product Details:

* Cut: Top Loin Club Steak (bone-in striploin)
* Marbling: MB4/5
* Breed: Australian Black Angus
* Feeding: Grain-fed
* Condition: Vacuum-packed for freshness

Cooking Suggestions:

* Best on a hot grill or cast iron to build a strong crust
* Sear hard, then finish to medium-rare or medium
* Rest properly to keep the juices locked in
* Slice against the grain for the best texture

This is a reliable, steakhouse-style striploin on the bone — offering more flavor and presence than a boneless cut, with enough marbling to keep it juicy and satisfying.