True North Black Onyx - Australian - Black Angus Club Steak. MB4/5 Grain-Fed

Serious steakhouse energy in a bone-in cut that delivers both flavor and presentation. This Black Onyx Club Steak is cut thick with the bone left in, helping it stay juicy while developing a deep crust over high heat.
Sourced from True North Black Onyx Australian Black Angus (formerly Black Market), this program is known for consistent grain feeding and strong marbling results. With an MB4/5 score, this steak brings a noticeable step up in fat content, giving you more juiciness, better rendering, and a richer overall bite compared to standard Angus cuts.
Why this cut shines:


MB4/5 Marbling: Higher intramuscular fat for improved juiciness and tenderness


Black Onyx Program: Proven consistency, widely used in steakhouse supply


Club Steak Cut: Bone-in striploin that holds moisture and boosts flavor during cooking


Product Details:


Cut: Club Steak (bone-in striploin)


Marbling: MB4/5


Breed: Australian Black Angus


Feeding: Grain-fed


Condition: Typically vacuum-packed for freshness


Cooking Suggestions:


Best cooked over high heat — grill or cast iron for a strong crust


Sear hard, then finish to medium-rare to let the fat render properly


Rest well before slicing to keep juices inside


Keep seasoning simple — salt and pepper is enough for this level of marbling


This is a proper upgrade from everyday striploin — more fat, more flavor, and a bone-in structure that makes it feel like a true steakhouse cut at home.