Teys Certified Black Angus - Australian - T-Bone. MB4+ Grain-Fed [ Grill Season Kickoff ]

A richer, more indulgent T-bone that brings together a juicy striploin and a smaller, tender filet across the signature T-shaped bone. Cut from the front of the short loin, this style naturally gives you more striploin than tenderloin, making it a more flavor-driven steak compared to a porterhouse.

Sourced from Teys Certified Black Angus and grain-fed to MB4+, this cut carries higher marbling, giving you more juiciness, better fat rendering, and a steak that stays forgiving even under high heat.

Why this T-bone stands out:

MB4+ Marbling: More intramuscular fat for better juiciness and tenderness
Bone-In Cooking: Helps retain moisture and adds extra flavor during searing

Cooking suggestion:
Best on a hot grill or cast iron. Sear hard to build crust, then finish to medium-rare. The higher marbling gives you more room for error without drying out.

Origin: Australian Black Angus – grain-fed MB4+
Cut: T-bone (striploin + smaller tenderloin, bone-in)