Ebony Black Angus - Australian - T-Bone. MB4/5 Grain-Fed

Ebony Black Angus T-bone delivers a classic short loin cut with a stronger focus on the striploin side, paired with a smaller, tender filet. Cut closer to the front of the short loin than a porterhouse, the tenderloin portion is more compact, making this a more flavor-driven steak while still offering that signature two-texture experience.

With MB4/5 marbling and a grain-fed program, this T-bone carries enough fat to keep the striploin juicy and the filet from drying out, giving you a balanced, reliable steak that’s easy to cook.

Ebony is known for consistent grain-fed Angus with even marbling and dependable performance, making it a staple choice for steakhouse-style cooking.

What you're getting:

MB4/5 marbling – moderate-to-high fat for juiciness and tenderness
Grain-fed Black Angus – consistent flavor and texture
Ebony program – reliable Australian Angus quality
T-bone cut – striploin + smaller tenderloin, bone-in

What makes the cut special:

Two muscles in one steak — striploin-dominant with a smaller filet
T-shaped bone helps retain moisture and adds flavor during cooking
More beef-forward than porterhouse due to reduced tenderloin size
Naturally thick cut, ideal for proper searing and finishing

Ideal for:

Grilling or reverse searing
Cast-iron + oven finishing
Steakhouse-style meals at home
Those who prefer stronger beef flavor over softness

Flavor & texture notes:

Striploin side: juicy, beefy, with a rendered fat edge
Tenderloin side: smaller, soft, mild, very tender
Near the bone: slightly deeper, more developed flavor
Overall: balanced, but clearly led by striploin character

This is a proper steakhouse T-bone — built around bold striploin flavor, supported by just enough filet to give contrast without taking over the cut.