Rangers Valley Black Market - Australian - Black Angus Porterhouse. MB5+ Grain-Fed 270 Days. Chilled

The Black Market MB5+ Porterhouse is a premium, indulgent steak that merges the best of both worlds—rich, beefy striploin (New York strip) and tender, buttery filet mignon—divided by a signature T-shaped bone. In the USA, this exact cut is referred to as a Porterhouse, distinguished from the T-bone by its larger tenderloin section. Graded MB5+ (Marble Score 5 and above), this steak comes from elite Australian Wagyu cattle under the Black Market label, renowned for deep marbling, exceptional flavor, and melt-in-your-mouth texture. Perfect for grilling or reverse-searing, it delivers a luxurious steakhouse experience in a single, bone-in cut that weighs heavy and eats like a celebration.