Txogitxu - Spain - Cider House Sirloin / Striploin. Grass-Fed Natural Dry-Aging 30 - 45 Days

🇪🇸 Txogitxu Cider House Sirloin – Basque Dry-Aged Beef (Rubia Gallega)

Origin: Basque Country, Spain
Breed: Rubia Gallega (Galician Blonde)
Feed: 100 % Grass-fed
Aging: Natural dry-aging 30–45 days
Pack Size: 1 kg vacuum-sealed

From the Basque Country’s legendary cider houses comes one of Europe’s most iconic steaks — the Txogitxu Cider House Sirloin.

Cut from mature Rubia Gallega cattle aged 8–12 years, this beef delivers deep red meat, golden fat, and intense nutty flavor developed naturally through time.

Txogitxu selects only free-grazing, grass-fed cows raised on the lush green pastures of Galicia and the Basque Country. 

Each piece is dry-aged, trimmed by hand to remove the natural protective mold crust, and sealed fresh for Bangkok Beef clients.

This is the same steak served in Basque cider houses — grilled thick, finished with sea salt, and shared at the table with a glass of cider.

Flavor & Texture
Deep, mature beef flavor with grassy richness

Golden buttery fat, clean finish
Firm texture that stays juicy over flame

How to Cook
Bring to room temperature (30 min).

Grill or sear over high heat until crust forms.
Rest 5 minutes before slicing thick.
Finish with sea salt and olive oil drizzle.

🎥 Watch the Basque method:
https://www.youtube.com/watch?v=dFvgXwXVihU

About Txogitxu
Founded by Imanol Jaca in San Sebastián, Txogitxu is known worldwide for its Basque dry-aged beef from grass-fed Rubia Gallega cows.

The cattle’s age and diet create the signature dark red meat and golden fat that define authentic Basque txuleta steaks.