USDA Prime is the highest grade of beef in America, and bone-in ribeye is the ultimate cut for serious steak lovers. While most stores only carry lower Choice grade, this rare Prime-grade ribeye is rich in marbling, tenderness, and bold flavor. Whether you grill it cowboy-style or roast it whole for a holiday feast, this is the kind of beef that turns heads. Certified Angus, USDA Prime, and now available
