Portoro - Australian - Black Angus Ribeye Roast (Boneless). MB4+ Grain-Fed 270 Days. [ Oktoberfest Promotion ]

The Portoro Ribeye Roast is the ultimate centerpiece cut — perfect for holidays, family gatherings, or a true steak lover’s feast.

✅ 100% Black Angus
✅ 240 Days Grainfed – ensures a rich, buttery flavor
✅ Marble Score 4 (MB4) – balanced marbling for tenderness and juiciness
✅ Cut: Whole Ribeye Roast, ready for oven roasting or slow cooking

This premium Australian Black Angus roast delivers succulent texture and deep beef flavor. The abundant marbling melts during cooking, basting the meat from within to create a tender, juicy, and flavorful result every time.

🔥 Cooking Suggestions:
Roast whole in the oven for an unforgettable prime rib
Slice into thick ribeye steaks for grilling
Perfect for sous vide followed by a high-heat sear

💡 Bangkok Beef Tip: Season generously with salt, pepper, and herbs — let the quality of the beef shine.