Silver Fern - New Zealand - Prime Steer Ribeye. Grass-Fed

Silver Fern – New Zealand Prime Steer Ribeye (Grass-Fed)
Elevate your at-home dining experience with the clean, robust flavor of this exceptional grass-fed ribeye, sourced directly from New Zealand’s renowned Silver Fern farms.
Key Features
100% Grass-Fed New Zealand Beef
Raised in pristine pastures, this prime steer ribeye delivers rich, natural beef flavor with lean tenderness.
Premium Quality, Affordable Price
This ribeye offers gourmet quality without the luxury markup.
Custom Portion Packs
Perfectly portioned and convenient:
1 kg pack – 4 pieces (~250 g each ± 50 g)
1.2 kg pack – 3 pieces (~400 g each ± 60 g)
Fresh, Not Frozen
Supplied chilled to lock in freshness and flavor—ready to cook straight from the fridge.
Who It's For
Ideal for home cooks who value clean, grass-fed beef that's flavorful and healthy. Whether you're preparing a solo indulgence, hosting a small dinner, or grilling with friends—the portion sizes are both practical and delicious.
Cooking & Pairing Tips
Prep: Rest at room temperature for 30 minutes; season simply with salt and pepper to let the pure flavors shine.
Cook: Sear on high heat until beautifully caramelized; finish in the oven if needed.
Pair: Try with herb-infused roasted vegetables or a bright chimichurri for a balanced plate.levate your at-home dining experience with the clean, robust flavor of this exceptional grass-fed ribeye, sourced directly from New Zealand’s renowned Silver Fern farms.
Key Features
100% Grass-Fed New Zealand Beef
Raised in pristine pastures, this prime steer ribeye delivers rich, natural beef flavor with lean tenderness.
Premium Quality, Affordable Price
Priced attractively at ฿760.00, this ribeye offers gourmet quality without the luxury markup.
Custom Portion Packs
Perfectly portioned and convenient:
1 kg pack – 4 pieces (~250 g each ± 50 g)
1.2 kg pack – 3 pieces (~400 g each ± 60 g)
Fresh, Not Frozen
Supplied chilled to lock in freshness and flavor—ready to cook straight from the fridge.
Who It's For
Ideal for home cooks who value clean, grass-fed beef that's flavorful and healthy. Whether you're preparing a solo indulgence, hosting a small dinner, or grilling with friends—the portion sizes are both practical and delicious.
Cooking & Pairing Tips
Prep: Rest at room temperature for 30 minutes; season simply with salt and pepper to let the pure flavors shine.
Cook: Sear on high heat until beautifully caramelized; finish in the oven if needed.
Pair: Try with herb-infused roasted vegetables or a bright chimichurri for a balanced plate.