Portoro - Australian - Black Angus Ribeye. MB4+ Grain-Fed 270 Days.

🥩 Portoro Ribeye Steak – Premium Australian Black Angus
Our Portoro Ribeye is cut from the heart of Australian Black Angus cattle, carefully selected for exceptional marbling and tenderness. This ribeye is the perfect balance of rich flavor and buttery texture, delivering a steakhouse experience at home or in your restaurant.
✅ Breed: 100% Black Angus
✅ Origin: Australia
✅ Marbling: Abundant, evenly distributed for juiciness and flavor
✅ Cut: Ribeye (Scotch Fillet) – boneless, hand-cut steaks
✅ Cooking Methods: Grill, pan-sear, sous vide + sear, or roast as a prime rib
Each steak boasts beautiful marbling that melts during cooking, infusing the meat with a deep, savory richness. Whether enjoyed medium-rare on the grill or roasted whole for a special occasion, Portoro Ribeye is a centerpiece cut guaranteed to impress.
💡 Bangkok Beef Tip: Bring steaks to room temperature before cooking and season simply with salt and pepper to let the natural quality shine.