Rangers Valley Black Market - Australian - Black Angus Brisket (Packer With Point And Flat Section). MB5+ Grain-Fed 270 Days.

Rangers Valley Black Market - Australian - Black Angus Brisket (Packer With Point And Flat Section). MB5+ Grain-Fed 270 Days.

Grain-fed Australian Black Angus brisket (packer with point and flat section) from Rangers Valley Black Market, marble score MB5+ and grain-fed for 270 days. A whole packer brisket with both the point and the flat. This is the classic Texas BBQ cut: low and slow cooking turns it tender, juicy and smoky. At this grade, expect good marbling.

What you're getting:

• Rangers Valley Black Market, Australia
• Black Angus
• Grade: MB5+
• Grain-fed 270 days
• Available in the pack sizes shown above
• Delivered frozen

Cooking suggestions:

• Trim the fat cap to about 5mm and season with salt and pepper
• Smoke at 110–125°C until probe-tender (around 95°C inside), wrapping when the bark has set
• Rest for at least 1–2 hours
• Slice the flat across the grain; cube the point for burnt ends