{"product_id":"bb9747","title":"Lake Preston - Australian - Striploin. MB8\/9 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eHand Crafted Precision Trimmed | Maximum Yield \u0026amp; Value\r\n\r\nWhy Buy Lake Preston Wagyu?\r\n350–450 Day Long-Fed: Raised on over 100,000 acres of pristine Western Australian coastal pasture before entering a long-term grain-feeding program. That extended feeding timeline is what builds the exceptionally dense, uniform intramuscular fat.\r\n\r\n\r\nTrue MB 8\/9 Peak Grading: Reaching the upper limit of Australian Wagyu marbling. Delivers the rich, buttery texture and deep beefiness you expect from elite Wagyu without feeling slick or greasy.\r\n\r\nHand-Trimmed Efficiency: We trim the thick, heavy exterior fat cap down to a clean, usable layer before portioning. You get zero wasted weight and pure center-cut steak.\r\n\r\nAvailable in whole slabs or cut-to-order steaks. Vacuum-sealed for maximum freshness.\r\n\r\nHow to Cook an MB 8\/9 Wagyu Striploin\r\nBecause this cut carries intense internal marbling, it requires a hot sear and gentle rendering rather than low, slow cooking.\r\nPrep \u0026amp; Season:\r\nBring the steak to room temperature 30 minutes before cooking.\r\nPat dry with paper towels and season generously with coarse sea salt.\r\nHigh-Heat Sear:\r\nHeat a cast-iron skillet or heavy stainless steel pan over high heat until smoking.\r\nDo not add oil. The steak has more than enough natural fat to grease the pan.\r\nSear for 1.5 to 2 minutes per side to develop a deep, dark brown crust.\r\nRender the fat edge:\r\nUse tongs to turn the steak on its side, holding the trimmed edge cap directly against the pan for 30–45 seconds to render and crisp the outer fat.\r\nRest:\r\nTarget Medium-Rare (52°C–54°C \/ 125°F–130°F). At this temperature, the internal fat melts completely into the meat fibers.\r\nRest the steak on a warm board for 5–7 minutes before slicing against the grain. Serve with flake salt and coarse black pepper.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42251762532407,"sku":"bb9747","price":1995.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 500g (1Kg ±50g)","offer_id":42376455159863,"sku":"bb9747","price":1995.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42251762565175,"sku":"bb9747","price":2395.0,"currency_code":"THB","in_stock":true},{"title":"1pc (4.7kg ±150g)","offer_id":42376455192631,"sku":"bb9747","price":9375.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9747-1.jpg?v=1786321681","url":"https:\/\/bangkokbeef.com\/products\/bb9747","provider":"Bangkok Beef","version":"1.0","type":"link"}