{"product_id":"bb9731","title":"Angus Pure - Australian - Striploin. MB4\/5 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eIndulge in the pinnacle of natural Australian beef. Cut from the finest verified Black Angus cattle raised across the pristine, lush grazing regions of Southern Australia, this Angus Pure Striploin (New York Strip) showcases an exceptional Marbling Score of 4\/5. This premium cut delivers a beautiful balance between the legendary, deep beefy flavor of pure-bred Angus and the luxurious, buttery tenderness usually reserved for high-end Wagyu.\r\n\r\nWhy to Buy\r\n\r\nPure Genetics, Pure Flavor: 100% verified Angus genetics ensure a consistent, world-class dining experience every single time.\r\n\r\nWagyu-Level Marbling: A Marbling Score of 4\/5 means the meat is woven with rich, fine ribbons of intramuscular fat that melt during cooking, basting the steak from the inside out for maximum juiciness.\r\n\r\nClean \u0026amp; All-Natural: Raised under strict protocols ensuring the beef is completely Antibiotic-Free and Hormone Growth Promotant (HGP) Free.\r\nDNA Traceable: Fully traceable from pasture to plate using advanced DNA technology, guaranteeing absolute integrity and food safety.\r\n\r\nWhy It’s a Value\r\nThis is one of the smartest buys on the market. Striploin is a high-yielding, versatile primal with zero waste and a classic, thick fat cap that provides incredible flavor depth. Finding a verified, clean-labeled Angus program with an authentic MB 4\/5 marbling profile at this price point delivers Wagyu-adjacent luxury without the premium Wagyu price tag. It is the perfect balance of commercial viability and high-end restaurant quality.\r\n\r\nWhy This Ranch\r\nSourced exclusively from Thomas Foods International’s Angus Pure network in Southern Australia. The cattle roam freely across temperate, expansive grasslands stretching from the Clare Valley to the Limestone Coast, benefiting from crisp clean air and nutrient-dense pastures. They are finished on a signature, GMO-free grain program meticulously designed to maximize marbling and sweetness while maintaining a natural, sustainable footprint.\r\n\r\nHow to Cook\r\nBecause of its rich MB 4\/5 marbling, this striploin is incredibly forgiving and thrives with high-heat cooking methods:\r\nPrep: Bring the steak to room temperature for 20–30 minutes before cooking. Pat completely dry with a paper towel and season generously with coarse sea salt and cracked black pepper.\r\nRender the Cap: Place the steak vertically in a hot cast-iron skillet or heavy pan, holding it with tongs to press the thick fat cap directly against the surface. Let it render out until golden and crispy.\r\nSear: Lay the steak flat and sear for 2–3 minutes per side to form a deep, caramelized crust.\r\nBaste: Turn the heat down slightly, add a generous knob of unsalted butter, crushed garlic, and a sprig of rosemary or thyme to the pan. Spoon the foaming, aromatic butter over the steak continuously for the final minute.\r\nRest: Remove from the pan and let it rest for at least 5–7 minutes before slicing to allow the rich juices to redistribute. Recommended doneness: Medium-Rare (54°C \/ 130°F internal).\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180447600695,"sku":"bb9731","price":1450.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180447633463,"sku":"bb9731","price":1740.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9731-1.jpg?v=1780895342","url":"https:\/\/bangkokbeef.com\/products\/bb9731","provider":"Bangkok Beef","version":"1.0","type":"link"}