{"product_id":"bb5804","title":"Midfield - Australian - Veal Liver. Grass-Fed Trimmed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eProduct Overview\r\nSourced from Midfield Meat International in Warrnambool, Victoria (Est. 180), this veal calf liver is a world-class delicacy. Prized for its exceptionally smooth texture and delicate, mild flavor, it is far more refined than mature beef liver. This product represents the gold standard for high-end dining and nutrient-dense cuisine.\r\n\r\nSpecifications\r\n\r\nBrand: Midfield Meat International\r\nProduct: Grain-Fed Veal Calf Liver\r\nOrigin: Victoria, Australia\r\nGrade: Export Quality (A-Grade)\r\nCondition: Professional Wholesale Trim\r\n\r\nCulinary Characteristics\r\n\r\nVelvety Texture: Much softer and less fibrous than standard liver.\r\n\r\nClean Finish: Lacks the metallic bitterness of older animals; offers a subtle, sweet creaminess.\r\n\r\nHealth Benefits: One of nature's most concentrated sources of Vitamin A, B12, and bioavailable iron.\r\n\r\nChef's Recommendations\r\n\r\nPreparation: Best served \"Venetian style\" with caramelized onions or flash-seared to a medium-pink center.\r\n\r\nProcessing: For the ultimate silkiness, soak in milk or buttermilk for 30 minutes prior to cooking.\r\n\r\nVersatility: Ideal for pan-searing, high-end pâtés, or delicate mousses.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1 Liver (0.65kg ±50g)","offer_id":42314776608823,"sku":"bb5804","price":515.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5804-1.jpg?v=1783611560","url":"https:\/\/bangkokbeef.com\/products\/bb5804","provider":"Bangkok Beef","version":"1.0","type":"link"}