{"product_id":"bb5023","title":"Harris Certified Angus Beef - USA - USDA Certified Ribeye Cubes. MB3 Grain-Fed 120 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eClassic American Steakhouse Flavor, Precision-Cubed for Quick Cooking\r\n\r\nExperience the robust, deeply beefy flavor that defines premium American Angus. Sourced from Harris Certified Angus Beef, these USDA-certified ribeye cuts are celebrated for their exceptional quality and consistency. Backed by a 120-day grain-fed program, this beef achieves a solid MB3 marbling score, delivering a perfect balance of tender, juicy meat and rich, melting fat without the overwhelming richness of Wagyu.\n\r\nTo give you maximum versatility and convenience, we have precision-cubed this premium ribeye. The cubed format drastically increases the surface area, allowing you to achieve a massive, caramelized crust in minutes using an air fryer, cast-iron skillet, or high-heat grill. It is the ultimate cut for fast, flawless, steakhouse-quality bites at home.\n\r\nProduct Highlights\r\nBrand \/ Origin: Harris Certified Angus Beef (USA)\r\nCertification: USDA Certified\r\nCut: Premium Ribeye (Precision Cubed)\r\nMarbling Score: MB3 (Excellent balance of lean meat and fat)\r\nFeed Program: 120-Day Grain-Fed for a classic, buttery finish\r\n\r\nChef’s High-Heat Cooking Guide\r\n💡 The Air-Fryer Method:\r\nAngus beef has a slightly lower fat content than full-blood Wagyu, meaning it requires precise timing to hit a perfect medium-rare.\r\nPreheat: Blast your air fryer at 200°C for 5 minutes empty.\r\nLoad: Place the cubes in a single layer with space between them.\r\nCook: Air fry for exactly 2 minutes.\n\r\nFlip \u0026amp; Finish: Pull the basket, shake vigorously to flip the cubes, and cook for another 1 to 2 minutes. Pull them at the 3-to-4-minute total mark for a heavy crust and a juicy, pink center.\r\nCast Iron Pan \/ Teppanyaki: Get the pan smoking hot. Flash-sear for 45 to 60 seconds per side.\n\r\nCharcoal Skewers: Thread tightly and grill over direct, high heat, rotating frequently to build a crust without overcooking the center.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 500g (1Kg ±50g)","offer_id":42124443975735,"sku":"bb5023","price":1610.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124444008503,"sku":"bb5023","price":1610.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Harris_Certified_Angus_Beef.png?v=1775735787","url":"https:\/\/bangkokbeef.com\/products\/bb5023","provider":"Bangkok Beef","version":"1.0","type":"link"}