{"product_id":"bb4107","title":"Dine Unique - Australian - Angus Shank (Bone-In). Grain-Fed Whole Piece","description":"\u003cp\u003ePrice: ฿455 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eShin Shank (bone-in) is the lower leg of the hindquarter, a hard-working muscle wrapped around a marrow-filled bone. It is famous for slow cooking, where the collagen melts into a silky, gelatin-rich sauce. This is a whole piece from Dine Unique, the Angus brand of Australian Beef Group, ready to braise whole or cut to your own thickness.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy and succulent. After a long, gentle cook the meat turns spoon-tender and glossy, and the marrow enriches the sauce.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, osso buco, or slow-simmered soup.\u003c\/li\u003e\n\u003cli\u003eSeason and brown well on all sides in a heavy pot. Add aromatics and liquid (wine, stock or tomatoes) to come part-way up, cover and cook at 150-160°C, or at a gentle simmer, for 2½-3½ hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when the meat is fork-tender and pulls away from the bone. Keep the liquid at a bare simmer, never a rolling boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 15-20 minutes in the liquid before serving. Thaw 24 hours in the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 400-500g raw (bone-in) per person. Serve with saffron risotto, soft polenta or mashed potatoes, or as a rich beef noodle soup. Don't forget the marrow in the bone.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Dine Unique by Australian Beef Group, Australian\u003c\/li\u003e\n\u003cli\u003eBreed \/ feed: Angus, Grain-Fed\u003c\/li\u003e\n\u003cli\u003eCut: HQ (hindquarter) shin shank, bone-in\u003c\/li\u003e\n\u003cli\u003ePack: Whole piece, 1pc x 5kg (±500g) ฿2,275 (฿455 per kg)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 5kg (±500g)","offer_id":42164000653367,"sku":"bb4107","price":2275.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb4107-1.jpg?v=1792864581","url":"https:\/\/bangkokbeef.com\/products\/bb4107","provider":"Bangkok Beef","version":"1.0","type":"link"}