{"product_id":"bb4106","title":"Jack's Creek - Australian - Shank (Bone-In). MB1\/2 Grain-Fed 100 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eBone-in shin, packed in Australia. Sold whole at about 2.5 kg, or cross-cut osso buco style.\n\nThis is a slow-cook cut. The marrow and collagen are the point. Four hours in broth, pho, osso buco, or birria and it falls apart.\n\nVacuum packed. Frozen.\n\nSpecs\nBrand: Jack’s Creek\nOrigin: Australia \nBreed: Black Angus\nFeed: 100-day grain-fed\nMarble: MB 1–2\nCut: Bone-in shin shank\nPack: Whole ~2.5 kg pieces, or cross-cut\n\nHow to cook \nDo not grill it like a steak.\nBrown the outside, then simmer low and slow 3–4 hours in stock, wine, or pho spices until the meat leaves the bone.\nThe marrow in the centre is the prize. Spoon it into the broth.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1Kg - Cross-cut Osso Buco 3cm Thick (Typically 2-3 Pieces)","offer_id":42420242120759,"sku":"bb4106","price":595.0,"currency_code":"THB","in_stock":true},{"title":"Whole Piece - ~2.5 Kg","offer_id":42420242153527,"sku":"bb4106","price":1490.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb4106-1.jpg?v=1787917137","url":"https:\/\/bangkokbeef.com\/products\/bb4106","provider":"Bangkok Beef","version":"1.0","type":"link"}