{"product_id":"bb3716","title":"Teys Riverine Classic - Australian - Country Style Ribs. MB2 Grain-Fed","description":"\u003cp\u003ePrice: ฿740 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eCountry Style Ribs is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Teys Riverine Classic, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB2, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿740\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124418285623,"sku":"bb3716","price":740.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TEYS_RIVERINE_CLASSIC.png?v=1786059534","url":"https:\/\/bangkokbeef.com\/products\/bb3716","provider":"Bangkok Beef","version":"1.0","type":"link"}