{"product_id":"bb3419","title":"Tender Valley - Australian - Brisket (Packer With Point And Flat Section). MB3+ Grain-Fed","description":"\u003cp\u003ePrice: ฿540 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eA packer brisket is the whole brisket — lean flat and fatty point together — famous as the defining cut of low-and-slow barbecue. Australians call it point end brisket, deckle off. This is Tender Valley, Australian, grain-fed Angus packer brisket in Bangkok at ฿540\/kg.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich and beefy, with MB3+ marbling: fine, even fat through the muscle that keeps it juicy over a long cook without the heaviness of Wagyu. The flat slices clean; the point makes burnt ends.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e smoker, low oven, or braise.\u003c\/li\u003e\n\u003cli\u003eTrim hard fat to about 6mm, season with salt and coarse pepper, and cook at 107-121°C. Expect a stall around 65-71°C; wrap in butcher paper or foil to push through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done at 93-96°C internal and probe-tender, typically 8-14 hours for a whole packer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e cut into 1-2kg pieces, sear, cover with stock or beer and cook at 150°C for 3-4 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 1-2 hours wrapped and held warm, then slice against the grain. Delivered frozen; thaw 24-48 hours in the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 400-500g raw per person, as brisket loses about a third to cooking. Serve Texas-style with pickles, white bread and slaw, or chop into tacos.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Tender Valley, Australian, Angus\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed, MB3+\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg ฿540 · 1pc x 6kg ฿3,240 · 1pc x 7kg ฿3,780 · 1pc x 8kg ฿4,320\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124411568183,"sku":"bb3419","price":540.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 6kg (±200g)","offer_id":42124411600951,"sku":"bb3419","price":3240.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 7kg (±200g)","offer_id":42124411633719,"sku":"bb3419","price":3780.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 8kg (±200g)","offer_id":42124411666487,"sku":"bb3419","price":4320.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tender_Valley.png?v=1775735781","url":"https:\/\/bangkokbeef.com\/products\/bb3419","provider":"Bangkok Beef","version":"1.0","type":"link"}