{"product_id":"bb2604","title":"Midfield - Australian - Flank Steak. MB2 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eBrand: Midfield (Warrnambool, Australia)\nGrade: MB 2 \/ 100% Grass-Fed\nBreeds: 100% British Breeds (Angus\/Hereford)\n\nProduct Description:\nThe \"Green Triangle\" of Southern Australia is legendary for its nutrient-dense pastures, and this Midfield Flank Steak is the ultimate proof. Sourced from traditional British breeds (Angus and Hereford), these cattle are selected because they naturally put on fat and finish beautifully on a 100% grass diet.\n\nWhile most grass-fed beef is lean and iron-heavy, this selection has achieved a verified Marbling Score (MB) of 2. This means you get the clean, complex flavor and health benefits of grass-fed beef (high in Omega-3s and antioxidants) with the tenderness and juicy finish of a more balanced steak.\n\nWhy Midfield British Breeds?\n\nNaturally Marbled: These breeds are the backbone of Australian beef excellence, known for finishing well on grass alone.\n\nSouthern Australian Origin: Raised in the cool, lush climate of Victoria, ensuring consistent quality year-round.\n\nHigh-Performance Cut: The flank is prized by chefs for its deep, savory beef flavor and ability to carry bold marinades.\n\nBest For:\n\nThe Perfect Steak Frites: Pan-sear quickly to medium-rare and slice thin.\n\nGourmet Carne Asada: The coarse grain is designed to hold onto lime and herb marinades.\n\nHealth-Conscious BBQ: A high-protein, clean-fat option for the grill.\n\nChef’s Tip:\n\nBecause this is 100% grass-fed, it cooks faster than grain-fed beef. Treat it with respect — high heat, fast sear, and a 5-minute rest. Crucial: always slice against the grain at a sharp angle to ensure every bite is perfectly tender.\n\nGreg’s Fact-Based Opinion:\n\nThis is an excellent choice for clients who usually buy our brisket or chuck rib but want something leaner and healthier without sacrificing that \"beefy\" hit. It’s the perfect bridge between utility cuts and higher-end Wagyu. Enjoy.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42163997900855,"sku":"bb2604","price":675.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42137509789751,"sku":"bb2604","price":675.0,"currency_code":"THB","in_stock":true},{"title":"Whole Flank  (1.65Kg ±100g)","offer_id":42200417304631,"sku":"bb2604","price":1115.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2604-1.jpg?v=1777225680","url":"https:\/\/bangkokbeef.com\/products\/bb2604","provider":"Bangkok Beef","version":"1.0","type":"link"}