{"product_id":"bb1922","title":"Kagoshima - Japanese - Rump Steak. A5 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eReigning Champion of the Wagyu Olympics\n\nKagoshima Wagyu holds the prestigious Prime Minister Award for its unmatched quality. This Heart of Rump (Ichibo\/D-Rump) cut offers a sophisticated balance: the legendary, buttery marbling of Japanese A5\/A4 Wagyu paired with the deep, meaty soul of a classic steak.\n\nOrigin and Heritage\nRegion: Kagoshima Prefecture, Japan\n\nEnvironment: Raised in temperate, sun-drenched pastures near a UNESCO World Heritage site.\n\nThe Cattle: 100% Japanese Black (Kuroge Washu) raised in a stress-free environment.\n\nThe Diet: A meticulous regimen of toasted barley, corn, and rice straw produces a full-bodied flavor and perfectly balanced Sashi (marbling).\n\nKey Characteristics\nUmami-Rich Flavor: Part of the Akami (leaner) group, offering a more pronounced beefy aroma and deeper umami than ultra-fatty ribeyes.\n\nSignature Texture: A firm-yet-tender bite. The fat melts at a remarkably low temperature, releasing the famous Wagyu aroma.\n\nHealth Profile: Exceptionally high in Oleic Acid (Omega-3 and 6), which helps reduce \"bad\" LDL cholesterol while providing a rich, non-greasy mouthfeel.\n\nChef’s Cooking Advice\nPreparation\nBring the steak to room temperature for 30 minutes. Season simply with high-quality sea salt to allow the natural flavors to shine.\n\nThe Sear\nUse a very hot cast-iron or stainless steel pan. Do not use oil; simply rub a small piece of trimmed Wagyu fat on the hot surface to grease it.\n\nTiming\nFor a 1\/2 inch thick steak, sear for approximately 90 seconds per side to reach a perfect medium-rare.\n\nResting\nEssential. Let the meat rest for 5–10 minutes to allow the juices to settle and the internal temperature to stabilize.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137497600055,"sku":"bb1922","price":1830.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137497632823,"sku":"bb1922","price":2195.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/KAGOSHIMA.png?v=1775735810","url":"https:\/\/bangkokbeef.com\/products\/bb1922","provider":"Bangkok Beef","version":"1.0","type":"link"}