{"product_id":"bb1911","title":"Jack's Creek Wagyu X - Australian - Rump Steak. MB8\/9 Grain-Fed 400 Days. World Champion","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eIndulge in a world-class steak experience with our Jack’s Creek Wagyu X Rump Steak. This MB 8\/9 selection represents the pinnacle of Australian beef, offering an extraordinary level of marbling that delivers a buttery texture and a deep, complex flavor profile. Known for its versatility, the Rump Steak provides the perfect balance of Wagyu tenderness with the robust beefiness of a traditional steak.\r\n\r\n• Origin: Australia\r\n• Grade: Wagyu X (F1-F4 Crossbreed)\r\n• Marbling Score: MB 8\/9 (Ultra-Premium Marbling)\r\n• Brand: Jack’s Creek\r\n• Cut: Rump Steak (Piedmontese\/Angus Cross)\r\n\r\n𝗪𝗵𝘆 𝗝𝗮𝗰𝗸’𝘀 𝗖𝗿𝗲𝗲𝗸?\r\nJack’s Creek is a pioneer in Australian Wagyu production and a legendary name in the global beef industry. They are a multi-time winner of the \"World’s Best Steak producer\" at the World Steak Challenge. This consistent excellence ensures that every cut meets the highest standards of quality, safety, and flavor.\r\n\r\n𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:\r\n• Preparation: Allow the steak to reach room temperature before cooking. Season simply with sea salt to let the Wagyu flavor shine.\r\n• Searing: Use a very hot pan. Because of the high fat content (MB 8\/9), the steak will baste itself in its own delicious oils.\r\n• Temperature: Best served Medium-Rare to Medium to allow the marble to fully render.\r\n• Resting: Let the steak rest for 5-8 minutes to lock in the juices.\r\n\r\nWhy this is a \"World Champion\" choice\r\nJack's Creek has dominated the World Steak Challenge, winning World's Best Steak Producer and World's Best Fillet Multiple times. Their Wagyu X program specifically focuses on crossing Tajima Wagyu with Black Angus to create a flavor profile that has both the intense marbling of Wagyu and the hearty \"steak\" flavor of Angus. At an MB 8\/9, you are getting some of the highest marbling available outside of Japanese A5.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124376277047,"sku":"bb1911","price":1170.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124376309815,"sku":"bb1911","price":1405.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1911-1.jpg?v=1775735994","url":"https:\/\/bangkokbeef.com\/products\/bb1911","provider":"Bangkok Beef","version":"1.0","type":"link"}