{"product_id":"bb1840","title":"Coorong Black - Australian - Rump Roast. Grain-Fed 100 Days.","description":"\u003cp\u003ePrice: ฿725 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRump roast is cut from the D-rump, the hard-working hip muscle behind the sirloin. It is famous as the classic family roast beef: lean, flavourful and easy to carve.\u003c\/p\u003e\n\u003ch3\u003eThe Coorong Black story\u003c\/h3\u003e\n\u003cp\u003eCoorong Black is Midfield's premium Black Angus brand from South Australia's Coorong region: hand-selected cattle, verified grain-fed for at least 100 days at the Wanderribby feedlot near Meningie.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBold and meaty, with a firmer bite than loin cuts. Grain feeding adds light marbling that keeps it juicy when cooked to medium-rare and carved thin.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e oven roast, reverse-sear, or rotisserie.\u003c\/li\u003e\n\u003cli\u003eStand 1 hour at room temperature and season with salt, pepper and garlic. Sear all over, then roast at 160°C, about 20-25 minutes per kg for medium-rare, or roast low at 110-120°C and sear at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 52°C for medium-rare (final about 56°C), or 57°C for medium. Avoid going past medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 15-20 minutes loosely tented with foil, then carve thinly against the grain. Delivered chilled or frozen; thaw frozen pieces 24-36 hours in the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 200-250g raw per person. Serve with roast potatoes, Yorkshire puddings, gravy and horseradish cream.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Coorong Black (Midfield), South Australia, Black Angus\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed, minimum 100 days\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 2kg (±100g) ฿1,450 · 1pc x 2.5kg (±125g) ฿1,815 · 1pc x 3kg (±150g) ฿2,175\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42314717954103,"sku":"bb1840","price":1450.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42314717986871,"sku":"bb1840","price":1815.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42314718019639,"sku":"bb1840","price":2175.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/COORONG_BLACK_9b3ea9a3-a6f4-4db5-9cd6-a4bde82163dd.png?v=1793523329","url":"https:\/\/bangkokbeef.com\/products\/bb1840","provider":"Bangkok Beef","version":"1.0","type":"link"}