{"product_id":"bb1330","title":"Diamond - Australian - Picanha. Grain-Fed 100 Days. (Premium Sirloin Cap)","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe ultimate choice for Brazilian BBQ (Churrasco) and serious backyard pitmasters. This premium Picanha (Sirloin Cap \/ Rump Cap) is sourced directly from the award-winning grain-fed programs at Kilcoy Global Foods in Queensland, Australia (Est. 640).\n\nCattle are masterfully fed a specialized grain ration for a minimum of 100 days, resulting in exceptionally tender beef with an incredibly clean, rich, and buttery flavor profile. True to the authentic Picanha standard, each sub-primal cut features a dense, pristine, uniform white fat cap. As it grills or roasts, this fat cap melts completely into the meat grain, self-basting the steak to ensure every single bite is exceptionally juicy and brimming with flavor.\n\nMeticulously cleaned, portioned, and vacuum-sealed to preserve absolute peak freshness. Perfect for slicing into traditional thick crescents on skewers, roaring hot skillet searing, or roasting whole as a dramatic centerpiece.\n\nPortion Options (Select Your Cut Style - 1.0 kg Minimum)\n\nOption 1: The Churrasco Skewer Pack (1.0 kg Total - 4 x 250g Steaks)\nIncludes 4 individual, thick-cut 250g Picanha steaks, vacuum-sealed separately. Perfect for home steak nights or slicing into classic Brazilian skewers.\n\nOption 2: The Pitmaster Thick-Cut Pack (1.2 kg Total - 3 x 400g Cuts)\nIncludes 3 extra-thick, premium 400g blocks, vacuum-sealed separately. Cut specifically for serious grillers who want a deep outer sear while keeping a juicy pink center.\n\nOption 3: The Whole Sub-Primal Sirloin Cap Slab (approx. 1.2 kg - 1.6 kg)\nShipped as one pristine, uncut, whole single-muscle primal slab. Ideal for smoking low-and-slow, oven-roasting whole, or custom hand-carving your own steak thicknesses at home.\n\nProduct Details and Specs\n\nOrigin: Queensland, Australia (Verified Kilcoy Plant, Est. 640)\nCut Type: Boneless Picanha \/ Sirloin Cap \/ Rump Cap\nDiet: 100-Day Grain-Fed (Wheat, Barley and Corn Ration)\nAttributes: Halal Certified, Exceptionally Consistent Fat Cap\nCondition: Chilled \/ Vacuum-Sealed Freshness\nBest Uses: Brazilian-style skewered grilling, cast-iron searing, or slow-smoking.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42137487605815,"sku":"bb1330","price":1195.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42137487638583,"sku":"bb1330","price":1590.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1330-1.jpg?v=1779755589","url":"https:\/\/bangkokbeef.com\/products\/bb1330","provider":"Bangkok Beef","version":"1.0","type":"link"}