{"title":"Monthly Promotion","description":"","products":[{"product_id":"bb1013","title":"Teys Certified Black Angus - Australian - T-Bone. MB4+ Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA richer, more indulgent T-bone that brings together a juicy striploin and a smaller, tender filet across the signature T-shaped bone. Cut from the front of the short loin, this style naturally gives you more striploin than tenderloin, making it a more flavor-driven steak compared to a porterhouse.\n\nSourced from Teys Certified Black Angus and grain-fed to MB4+, this cut carries higher marbling, giving you more juiciness, better fat rendering, and a steak that stays forgiving even under high heat.\n\nWhy this T-bone stands out:\n\nMB4+ Marbling: More intramuscular fat for better juiciness and tenderness\nBone-In Cooking: Helps retain moisture and adds extra flavor during searing\n\nCooking suggestion:\nBest on a hot grill or cast iron. Sear hard to build crust, then finish to medium-rare. The higher marbling gives you more room for error without drying out.\n\nOrigin: Australian Black Angus – grain-fed MB4+\nCut: T-bone (striploin + smaller tenderloin, bone-in)\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 800g (1.6Kg ±80g)","offer_id":42124355665975,"sku":"bb1013","price":2630.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Teys_Certified_Black_Angus.png?v=1775735783"},{"product_id":"bb1114","title":"Teys Certified Black Angus - Australian - Club Steak. MB4+ Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA heavier, steakhouse-style bone-in striploin that delivers more richness and a stronger eating experience than standard Angus cuts. The Club Steak keeps the bone attached, helping it hold heat, stay juicy, and develop a deeper crust during high-heat cooking.\r\n\r\nSourced from Teys Certified Black Angus and grain-fed to MB4+, this cut brings a noticeable increase in marbling — giving you more fat rendering, better moisture retention, and a more forgiving cook compared to leaner club steaks.\r\n\r\nWhy this cut shines:\r\n\r\n* MB4+ Marbling: Higher fat content for extra juiciness and tenderness\r\n* Bone-In Striploin: Better heat retention and enhanced flavor during cooking\r\n* Certified Black Angus: Consistent grading and reliable eating quality\r\n\r\nProduct Details:\r\n\r\n* Cut: Club Steak (bone-in striploin)\r\n* Marbling: MB4+\r\n* Breed: Australian Black Angus\r\n* Feeding: Grain-fed\r\n* Condition: Vacuum-packed for freshness\r\n\r\nCooking Suggestions:\r\n\r\n* Best on a hot grill or cast iron for a strong crust\r\n* Sear aggressively, then finish to medium-rare\r\n* Rest properly to keep juices inside\r\n* Keep seasoning simple — salt and pepper is enough\r\n\r\nThis is a richer, more forgiving club steak — built for high heat, strong crust, and a juicier result thanks to the higher marbling.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124358090807,"sku":"bb1114","price":1840.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124358123575,"sku":"bb1114","price":1840.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1114-1.jpg?v=1775797266"},{"product_id":"bb1209","title":"Portoro - Australian - Prime Black Angus Tomahawk. MB2+ Grain-Fed 170 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA lighter, more controlled tomahawk that focuses on size and structure rather than heavy richness. The tomahawk is a full ribeye left on a long bone, giving you strong presentation, better heat retention, and even cooking across a thick cut.\r\n\r\nThis Portoro Prime Black Angus version comes in at MB2+ with a 170-day grain-fed program, keeping it on the leaner side for a tomahawk. You still get the ribeye experience, but with less rendered fat and a firmer bite compared to higher marbling cuts.\r\n\r\nWhy this cut stands out:\r\n\r\n* Tomahawk Cut: Full ribeye with long bone for even cooking and strong presentation\r\n* MB2+ Marbling: Leaner profile with less fat and a more structured bite\r\n* 170-Day Grain-Fed: Balanced feeding for consistency without excess richness\r\n\r\nProduct Details:\r\n\r\n* Cut: Tomahawk (bone-in ribeye with extended rib bone)\r\n* Marbling: MB2+\r\n* Breed: Australian Black Angus\r\n* Feeding: 170-day grain-fed\r\n* Brand: Portoro\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Best with reverse sear due to thickness\r\n* Cook low first, then finish hot to build crust\r\n* Aim for medium-rare — don’t overcook or it will tighten up\r\n* Rest well before slicing and carve off the bone\r\n\r\nThis is a leaner tomahawk — big on presentation and structure, but lighter on fat, making it easier to eat without the heaviness of high-marbling ribeye.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359499831,"sku":"bb1209","price":1780.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1209-1.jpg?v=1775735825"},{"product_id":"bb1210","title":"Silver Fern - New Zealand - Reserve Tomahawk. MB2+ Grass-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA pasture-raised tomahawk that leans into size, structure, and natural beef flavor rather than heavy marbling. The tomahawk is a full ribeye left on a long bone, giving you even cooking, strong heat retention, and a centerpiece presentation.\n\nThis Silver Fern Reserve comes from New Zealand grass-fed cattle with an MB2+ profile, making it noticeably leaner than grain-fed tomahawks. You still get the ribeye experience, but with a firmer bite and less rendered fat.\n\nSilver Fern Farms is known for its pasture-based system and tight control over processing, producing consistently clean, well-trimmed beef with reliable sizing.\n\nWhy this cut stands out:\n\n* Tomahawk Cut: Full ribeye with long bone for even cooking and presentation\n* 100% Grass-Fed: Leaner meat with a firmer texture and faster cook time\n* MB2+ Profile: Light marbling for a more controlled, less fatty eating experience\n\nProduct Details:\n\n* Cut: Tomahawk (bone-in ribeye with extended rib bone)\n* Marbling: MB2+\n* Feeding: 100% grass-fed\n* Brand: Silver Fern Farms (Reserve)\n* Origin: New Zealand\n\nCooking Suggestions:\n\n* Use reverse sear for best control on a thick, lean cut\n* Cook gently first, then finish hot to build crust\n* Aim for medium-rare — overcooking will dry it out quickly\n* Rest well before slicing and carve off the bone\n\nThis is a leaner tomahawk — big on presentation and natural beef character, without the richness or heaviness of grain-fed or Wagyu cuts.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359532599,"sku":"bb1210","price":1425.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1210-1.jpg?v=1777084723"},{"product_id":"bb1217","title":"Teys Riverine Classic - Australian - Tomahawk. MB2\/3 Grain-Fed Cap Off [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA leaner, no-frills tomahawk that puts the focus on size, structure, and straightforward ribeye flavor. The long bone helps it hold heat and cook evenly, while the thick cut gives you that classic tomahawk presence on the grill or table.\r\n\r\nThis Teys Riverine Classic version comes in at MB2 with a grain-fed program, keeping it on the lighter side for a tomahawk. You get a firmer texture, less rendered fat, and a more controlled eating experience compared to higher marbling cuts.\r\n\r\nTeys Riverine Classic is known for consistent processing and clean, well-portioned beef, making it a reliable option for everyday cooking at scale.\r\n\r\nWhy this cut stands out:\r\n\r\n* Tomahawk Cut: Full ribeye with long bone for even cooking and presentation\r\n* MB2 Marbling: Leaner profile with less fat and a firmer bite\r\n* Riverine Program: Consistent sizing and dependable quality\r\n\r\nProduct Details:\r\n\r\n* Cut: Tomahawk (bone-in ribeye with extended rib bone)\r\n* Marbling: MB2\r\n* Feeding: Grain-fed\r\n* Brand: Teys Riverine Classic\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Reverse sear for best control on a lean, thick cut\r\n* Cook low first, then finish hot for crust\r\n* Keep it medium-rare — overcooking will dry it out\r\n* Rest well before slicing and carve off the bone\r\n\r\nThis is a lighter tomahawk — big on presentation, but built around control and structure rather than richness.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359827511,"sku":"bb1217","price":2095.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1217-1.jpg?v=1776911652"},{"product_id":"bb1412","title":"Riverina Angus - Australian - Black Angus Flat Iron. MB2+ Grain-Fed 150 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eRiverina Flat Iron is a richly marbled, exceptionally tender cut sourced from premium grain-fed cattle raised in the fertile Riverina region of Australia. Fed on a consistent 150-day grain program, this steak delivers a bold, beefy flavor with a fine texture that rivals more expensive cuts. Perfect for grilling, pan-searing, or sous vide, the flat iron offers excellent value without compromising on eating quality.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124364283959,"sku":"bb1412","price":785.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364316727,"sku":"bb1412","price":940.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364349495,"sku":"bb1412","price":940.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1412-1.jpg?v=1775735977"},{"product_id":"bb1414","title":"Tender Valley - Australian - Black Angus Flat Iron. MB3+ Grain-Fed 200 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e🥩 Tender Valley – Australian Black Angus Flat Iron (MB3+ Grain-Fed 200 Days)\nRich Flavor | Tender Texture | Premium Quality Beef from Australia\nExperience one of the most flavorful and tender cuts of Australian Black Angus beef. The Tender Valley Flat Iron (MB3+) is grain-fed for 200 days, producing exceptional marbling and juiciness. This cut is prized by chefs for its steak-like tenderness and deep beefy flavor, making it perfect for grilling, searing, or slicing thin for tacos, rice bowls, or steak salads.\n\n✅ Key Features\nOrigin: Australia 🇦🇺\nBreed: Black Angus\nMarble Score: MB3+\nFeed: 200 Days Grain-Fed\nCut: Flat Iron (Oyster Blade \/ Top Blade Center Cut)\nTexture: Extremely tender, fine grain\nFlavor: Rich, buttery, and juicy\nCooking Methods: Grill, pan-sear, sous vide, or stir-fry\n\n🌿 Why Choose Tender Valley\nCertified Australian Black Angus quality\nConsistent marbling for maximum tenderness\nPerfect balance of flavor and value\nIdeal for restaurants, BBQ lovers, and home chefs\nPackaging: Vacuum-sealed, frozen for freshness\nStorage: Keep frozen at -18°C or below\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124364513335,"sku":"bb1414","price":915.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364546103,"sku":"bb1414","price":1100.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364578871,"sku":"bb1414","price":1100.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1414-1.jpg?v=1775735910"},{"product_id":"bb1425","title":"Five Founders Reserve - Australian - Flat Iron. MB2 Grain-Fed Zero Carbon. Natural [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝖤𝗑𝗉𝖾𝗋𝗂𝖾𝗇𝖼𝖾 𝗍𝗁𝖾 𝗉𝖾𝗋𝖿𝖾𝖼𝗍 𝖻𝖺𝗅𝖺𝗇𝖼𝖾 𝗈𝖿 𝖾𝗍𝗁𝗂𝖼𝖺𝗅 𝗋𝖺𝗂𝗌𝗂𝗇𝗀 𝖺𝗇𝖽 𝖾𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 𝗍𝖾𝗇𝖽𝖾𝗋𝗇𝖾𝗌𝗌. 𝖥𝗂𝗏𝖾 𝖥𝗈𝗎𝗇𝖽𝖾𝗋𝗌 𝖱𝖾𝗌𝖾𝗋𝗏𝖾 𝗂𝗌 𝖠𝗎𝗌𝗍𝗋𝖺𝗅𝗂𝖺’𝗌 𝖿𝗂𝗋𝗌𝗍 𝖼𝖺𝗋𝖻𝗈𝗇-𝗇𝖾𝗎𝗍𝗋𝖺𝗅 𝖻𝖾𝖾𝖿, 𝗉𝗋𝗈𝖽𝗎𝖼𝖾𝖽 𝖿𝗋𝗈𝗆 𝖼𝖺𝗍𝗍𝗅𝖾 𝗍𝗁𝖺𝗍 𝗋𝗈𝖺𝗆 𝖿𝗋𝖾𝖾𝗅𝗒 𝗈𝗇 𝗍𝗁𝖾 𝗏𝖺𝗌𝗍, 𝗇𝖺𝗍𝗎𝗋𝖺𝗅 𝗀𝗋𝖺𝗌𝗌𝗅𝖺𝗇𝖽𝗌 𝗈𝖿 𝖭𝗈𝗋𝗍𝗁𝖾𝗋𝗇 𝖠𝗎𝗌𝗍𝗋𝖺𝗅𝗂𝖺. 𝖳𝗁𝖾 𝖥𝗅𝖺𝗍 𝖨𝗋𝗈𝗇, 𝖼𝗎𝗍 𝖿𝗋𝗈𝗆 𝗍𝗁𝖾 𝗍𝗈𝗉 𝖻𝗅𝖺𝖽𝖾, 𝗂𝗌 𝗐𝗂𝖽𝖾𝗅𝗒 𝗋𝖾𝗀𝖺𝗋𝖽𝖾𝖽 𝖺𝗌 𝗍𝗁𝖾 𝗌𝖾𝖼𝗈𝗇𝖽 𝗆𝗈𝗌𝗍 𝗍𝖾𝗇𝖽𝖾𝗋 𝖼𝗎𝗍 𝗈𝗇 𝗍𝗁𝖾 𝖼𝗈𝗐, 𝗌𝖾𝖼𝗈𝗇𝖽 𝗈𝗇𝗅𝗒 𝗍𝗈 𝗍𝗁𝖾 𝗍𝖾𝗇𝖽𝖾𝗋𝗅𝗈𝗂𝗇.\r\n𝖶𝖧𝖸 𝖥𝖨𝖵𝖤 𝖥𝖮𝖴𝖭𝖣𝖤𝖱𝖲 𝖥𝖫𝖠𝖳 𝖨𝖱𝖮𝖭?\r\n* 𝖦𝗋𝖺𝗌𝗌-𝖥𝖾𝖽 𝖯𝗎𝗋𝗂𝗍𝗒: 𝖱𝖺𝗂𝗌𝖾𝖽 𝗈𝗇 𝗇𝖺𝗍𝗎𝗋𝖺𝗅 𝗉𝖺𝗌𝗍𝗎𝗋𝖾𝗌, 𝗋𝖾𝗌𝗎𝗅𝗍𝗂𝗇𝗀 𝗂𝗇 𝖻𝖾𝖾𝖿 𝗍𝗁𝖺𝗍 𝗂𝗌 𝗁𝗂𝗀𝗁𝖾𝗋 𝗂𝗇 𝖮𝗆𝖾𝗀𝖺-3𝗌 𝗐𝗂𝗍𝗁 𝖺 𝖼𝗅𝖾𝖺𝗇, 𝖺𝗎𝗍𝗁𝖾𝗇𝗍𝗂𝖼 𝖿𝗅𝖺𝗏𝗈𝗋 𝗉𝗋𝗈𝖿𝗂𝗅𝖾.\r\n* 𝖬𝖡2+ 𝖬𝖺𝗋𝖻𝗅𝗂𝗇𝗀: 𝖠 𝗌𝗎𝖻𝗍𝗅𝖾 𝗆𝖺𝗋𝖻𝗅𝖾 𝗌𝖼𝗈𝗋𝖾 𝗍𝗁𝖺𝗍 𝖾𝗇𝗌𝗎𝗋𝖾𝗌 𝖺 𝗃𝗎𝗂𝖼𝗒, 𝗏𝖾𝗅𝗏𝖾𝗍𝗒 𝖾𝖺𝗍𝗂𝗇𝗀 𝖾𝗑𝗉𝖾𝗋𝗂𝖾𝗇𝖼𝖾.\r\n* 𝖢𝖺𝗋𝖻𝗈𝗇 𝖹𝖾𝗋𝗈 𝖢𝖾𝗋𝗍𝗂𝖿𝗂𝖾𝖽: 𝖤𝗇𝗏𝗂𝗋𝗈𝗇𝗆𝖾𝗇𝗍𝖺𝗅𝗅𝗒 𝗋𝖾𝗌𝗉𝗈𝗇𝗌𝗂𝖻𝗅𝖾 𝖻𝖾𝖾𝖿 𝗐𝗂𝗍𝗁𝗈𝗎𝗍 𝖼𝗈𝗆𝗉𝗋𝗈𝗆𝗂𝗌𝗂𝗇𝗀 𝗈𝗇 𝖾𝖺𝗍𝗂𝗇𝗀 𝗊𝗎𝖺𝗅𝗂𝗍𝗒.\r\n* 𝖥𝗋𝗈𝗓𝖾𝗇 𝖿𝗈𝗋 𝖲𝖺𝖿𝖾𝗍𝗒: Flash-frozen 𝗍𝗈 𝗉𝗋𝖾𝗌𝖾𝗋𝗏𝖾 𝗍𝗁𝖾 𝖿𝗂𝗇𝖾 𝗍𝖾𝗑𝗍𝗎𝗋𝖾, 𝖾𝗇𝗌𝗎𝗋𝗂𝗇𝗀 𝗉𝖾𝖺𝗄 𝖿𝗋𝖾𝗌𝗁𝗇𝖾𝗌𝗌 𝗎𝗉𝗈𝗇 𝖽𝖾𝗅𝗂𝗏𝖾𝗋𝗒.\r\n𝖢𝖴𝖫𝖨𝖭𝖠𝖱𝖸 𝖠𝖯𝖯𝖫𝖨𝖢𝖠𝖳𝖨𝖮𝖭𝖲:\r\n* 𝖳𝗁𝖾 𝖯𝖾𝗋𝖿𝖾𝖼𝗍 𝖲𝖾𝖺𝗋: 𝖳𝗁𝖺𝗇𝗄𝗌 𝗍𝗈 𝗂𝗍𝗌 𝗎𝗇𝗂𝖿𝗈𝗋𝗆 𝗍𝗁𝗂𝖼𝗄𝗇𝖾𝗌𝗌, 𝗍𝗁𝖾 𝖥𝗅𝖺𝗍 𝖨𝗋𝗈𝗇 𝖼𝗈𝗈𝗄𝗌 𝖾𝗏𝖾𝗇𝗅𝗒. 𝖨𝖽𝖾𝖺𝗅 𝖿𝗈𝗋 𝗉𝖺𝗇-𝗌𝖾𝖺𝗋𝗂𝗇𝗀 𝗐𝗂𝗍𝗁 𝖻𝗎𝗍𝗍𝖾𝗋 𝖺𝗇𝖽 𝗋𝗈𝗌𝖾𝗆𝖺𝗋𝗒.\r\n* 𝖲𝗅𝗂𝖼𝖾𝖽 𝖲𝗍𝖾𝖺𝗄 𝖲𝖺𝗅𝖺𝖽𝗌: 𝖡𝖾𝖼𝖺𝗎𝗌𝖾 𝗂𝗍 𝗂𝗌 𝖾𝗑𝗍𝗋𝖾𝗆𝖾𝗅𝗒 𝗍𝖾𝗇𝖽𝖾𝗋 𝗐𝗂𝗍𝗁 𝗇𝗈 𝗁𝖺𝗋𝖽 𝗀𝗋𝗂𝗌𝗍𝗅𝖾, 𝗂𝗍 𝗂𝗌 𝗉𝖾𝗋𝖿𝖾𝖼𝗍 𝖿𝗈𝗋 𝗌𝗅𝗂𝖼𝗂𝗇𝗀 𝗈𝗏𝖾𝗋 𝖺 𝗉𝗋𝖾𝗆𝗂𝗎𝗆 𝗀𝗋𝖾𝖾𝗇 𝗌𝖺𝗅𝖺𝖽.\r\n* 𝖬𝖾𝖽𝗂𝗎𝗆-𝖱𝖺𝗋𝖾 𝖬𝖺𝗌𝗍𝖾𝗋𝗉𝗂𝖾𝖼𝖾: 𝖡𝖾𝗌𝗍 𝖾𝗇𝗃𝗈𝗒𝖾𝖽 cooked 𝗍𝗈 𝗆𝖾𝖽𝗂𝗎𝗆-𝗋𝖺𝗋𝖾 𝗍𝗈 𝖺𝗉𝗉𝗋𝖾𝖼𝗂𝖺𝗍𝖾 𝗂𝗍𝗌 𝗇𝖺𝗍𝗎𝗋𝖺𝗅 𝗌𝗈𝖿𝗍𝗇𝖾𝗌𝗌.\r\n𝖲𝖯𝖤𝖢𝖨𝖥𝖨𝖢𝖠𝖳𝖨𝖮𝖭𝖲:\r\n* 𝖡𝗋𝖺𝗇𝖽: 𝖥𝗂𝗏𝖾 𝖥𝗈𝗎𝗇𝖽𝖾𝗋𝗌 𝖱𝖾𝗌𝖾𝗋𝗏𝖾\r\n* 𝖮𝗋𝗂𝗀𝗂𝗇: 𝖠𝗎𝗌𝗍𝗋𝖺𝗅𝗂𝖺\r\n* 𝖣𝗂𝖾𝗍: 𝖦𝗋𝖺𝗌𝗌-𝖥𝖾𝖽 (𝖭𝖺𝗍𝗎𝗋𝖺𝗅)\r\n* 𝖲𝗍𝗈𝗋𝖺𝗀𝖾: 𝖥𝗋𝗈𝗓𝖾𝗇\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124365692983,"sku":"bb1425","price":920.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124365725751,"sku":"bb1425","price":1105.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124365758519,"sku":"bb1425","price":1105.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1425-1.jpg?v=1775797269"},{"product_id":"bb1501","title":"Jac Wagyu - Australian - Denver Steak. MB6\/7 Grain-Fed 450 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Denver Steak. MB6\/7 Grain-Fed 450 Days. [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124366413879,"sku":"bb1501","price":1540.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5kg (±75g)","offer_id":42124366446647,"sku":"bb1501","price":2310.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb1516","title":"National - USA - Choice Denver Steak. MB3 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eCut from the chuck underblade (shoulder), this Choice-grade Denver Steak is one of the most flavour-forward cuts outside the ribeye, known for its natural marbling and soft bite when properly cooked.\r\n\r\nThis National USA selection sits at MB3 grain-fed, giving it a balanced level of intramuscular fat that renders during cooking and helps soften the grain of the meat. Compared to higher-grade Wagyu-style Denver steaks, this version leans more into classic American beef character — richer beef flavour, firmer structure, and a more direct steak experience.\r\n\r\nWhy this cut stands out:\r\n\r\n* Denver Cut (Zabuton): Highly regarded shoulder muscle known for tenderness and strong beef flavour\r\n* MB3 Grain-Fed: Balanced marbling for juiciness without losing structure\r\n* USDA Choice Quality: Reliable grading with consistent eating performance\r\n\r\nProduct Details:\r\n\r\n* Cut: Denver Steak (Chuck Underblade \/ Zabuton)\r\n* Grade: USDA Choice\r\n* Marbling: MB3\r\n* Feeding: Grain-fed\r\n* Origin: USA\r\n* Brand: National\r\n\r\nCooking Suggestions:\r\n\r\n* Best cooked hot and fast — cast iron or grill\r\n* Medium-rare recommended for optimal fat rendering\r\n* Can be portioned or served whole depending on thickness\r\n* Always rest before slicing and cut against the grain\r\n\r\nThis is a classic American-style Denver steak — less indulgent than Wagyu versions, but strong on beef flavour, structure, and everyday grilling performance.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124367495223,"sku":"bb1516","price":1005.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5kg (±75g)","offer_id":42124367527991,"sku":"bb1516","price":1510.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1516-1.jpg?v=1775735831"},{"product_id":"bb1525","title":"Lake Preston - Australian - Denver Steak. MB6\/7 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThis is where the Denver steak starts behaving more like Wagyu than a typical shoulder cut. Taken from the chuck underblade, this Lake Preston MB6\/7 version carries a high level of intramuscular fat that transforms the texture from firm and structured into something much softer and more indulgent.\r\n\r\nAt this marbling level, the fat isn’t just supporting the meat — it becomes a core part of the eating experience. As it renders, it coats the muscle fibers, giving a buttery mouthfeel while still keeping the deeper, slightly more “beef-forward” character that Denver cuts are known for compared to ribeye.\r\n\r\nWhy this cut stands out:\r\n\r\n* Denver (Zabuton) Cut: Naturally tender shoulder muscle with stronger flavor than loin cuts\r\n* MB6\/7 Marbling: High intramuscular fat for a softer, richer eating experience\r\n* Grain-Fed Program: Designed to push marbling development to near Wagyu levels\r\n\r\nProduct Details:\r\n\r\n* Cut: Denver Steak (Chuck Underblade \/ Zabuton)\r\n* Marbling: MB6\/7\r\n* Feeding: Grain-fed\r\n* Brand: Lake Preston\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Use high heat, but don’t rush — let the fat render properly\r\n* Medium-rare is ideal, but can go slightly higher due to fat content\r\n* Avoid over-handling; let the marbling do the work\r\n* Rest well before slicing and cut against the grain\r\n\r\nThis is a high-marbling Denver — less about structure, more about richness, with a texture that moves closer to Wagyu while still keeping the identity of the cut.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124368150583,"sku":"bb1525","price":1375.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5kg (±75g)","offer_id":42124368183351,"sku":"bb1525","price":2065.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1525-1.jpg?v=1775735794"},{"product_id":"bb1712","title":"Riverina Angus - Australian - Black Angus Oyster Blade. MB2+ Grain-Fed 150 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe oyster blade is a shoulder cut defined by its central seam — once separated, it produces flat iron steaks, but left intact it offers more flexibility for roasting, braising, or portioning.\r\n\r\nThis Riverina Black Angus version sits at MB2+ with a 150-day grain-fed program, placing it in the balanced range. There’s enough marbling to keep the meat moist, but it still behaves like a true working cut — slightly firmer, more structured, and reliant on proper cooking technique.\r\n\r\nWhy this cut stands out:\r\n\r\n* Oyster Blade (Top Blade): Versatile cut that can be split into flat irons or cooked whole\r\n* MB2+ Marbling: Moderate fat level for balanced juiciness and structure\r\n* 150-Day Grain-Fed: Improves consistency without pushing into heavy richness\r\n\r\nProduct Details:\r\n\r\n* Cut: Oyster Blade (Top Blade)\r\n* Marbling: MB2+\r\n* Feeding: 150-day grain-fed\r\n* Breed: Black Angus\r\n* Brand: Riverina Angus\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* For steaks: separate along the seam, then cook hot and fast\r\n* For roasting\/braising: low and slow to break down connective tissue\r\n* Medium-rare only works if properly trimmed into flat iron\r\n* Always slice against the grain for best texture\r\n\r\nThis is a practical, mid-range oyster blade — not overly rich, but reliable, versatile, and well-suited to both steak prep and slow cooking.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124371296311,"sku":"bb1712","price":785.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124371329079,"sku":"bb1712","price":1965.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1712-1.jpg?v=1775735951"},{"product_id":"bb1714","title":"Tender Valley - Australian - Black Angus Oyster Blade. MB3+ Grain-Fed 200 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eTender Valley - Australian - Black Angus Oyster Blade. MB3+ Grain-Fed 200 Days. [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124371427383,"sku":"bb1714","price":790.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124371460151,"sku":"bb1714","price":1975.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1714-1.jpg?v=1775735952"},{"product_id":"bb1725","title":"Five Founders Reserve - Australian - Oyster Blade. MB2 Grain-Fed Zero Carbon. Natural [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eFive Founders Reserve - Australian - Oyster Blade. MB2 Grain-Fed Zero Carbon. Natural [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124372115511,"sku":"bb1725","price":790.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124372148279,"sku":"bb1725","price":1975.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1725-1.jpg?v=1775735992"},{"product_id":"bb2604","title":"Midfield - Australian - Flank Steak. MB2 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eBrand: Midfield (Warrnambool, Australia)\nGrade: MB 2 \/ 100% Grass-Fed\nBreeds: 100% British Breeds (Angus\/Hereford)\n\nProduct Description:\nThe \"Green Triangle\" of Southern Australia is legendary for its nutrient-dense pastures, and this Midfield Flank Steak is the ultimate proof. Sourced from traditional British breeds (Angus and Hereford), these cattle are selected because they naturally put on fat and finish beautifully on a 100% grass diet.\n\nWhile most grass-fed beef is lean and iron-heavy, this selection has achieved a verified Marbling Score (MB) of 2. This means you get the clean, complex flavor and health benefits of grass-fed beef (high in Omega-3s and antioxidants) with the tenderness and juicy finish of a more balanced steak.\n\nWhy Midfield British Breeds?\n\nNaturally Marbled: These breeds are the backbone of Australian beef excellence, known for finishing well on grass alone.\n\nSouthern Australian Origin: Raised in the cool, lush climate of Victoria, ensuring consistent quality year-round.\n\nHigh-Performance Cut: The flank is prized by chefs for its deep, savory beef flavor and ability to carry bold marinades.\n\nBest For:\n\nThe Perfect Steak Frites: Pan-sear quickly to medium-rare and slice thin.\n\nGourmet Carne Asada: The coarse grain is designed to hold onto lime and herb marinades.\n\nHealth-Conscious BBQ: A high-protein, clean-fat option for the grill.\n\nChef’s Tip:\n\nBecause this is 100% grass-fed, it cooks faster than grain-fed beef. Treat it with respect — high heat, fast sear, and a 5-minute rest. Crucial: always slice against the grain at a sharp angle to ensure every bite is perfectly tender.\n\nGreg’s Fact-Based Opinion:\n\nThis is an excellent choice for clients who usually buy our brisket or chuck rib but want something leaner and healthier without sacrificing that \"beefy\" hit. It’s the perfect bridge between utility cuts and higher-end Wagyu. Enjoy.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42163997900855,"sku":"bb2604","price":675.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42137509789751,"sku":"bb2604","price":675.0,"currency_code":"THB","in_stock":true},{"title":"Whole Flank  (1.65Kg ±100g)","offer_id":42200417304631,"sku":"bb2604","price":1115.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2604-1.jpg?v=1777225680"},{"product_id":"bb2710","title":"Greenham - Australian - Beef Cheek. Grass-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA clean, pasture-raised beef cheek built for slow cooking — this cut is rich in connective tissue, breaking down over time into a soft, gelatinous texture with deep, natural beef flavor.\r\n\r\nThis Greenham beef cheek comes from 100% grass-fed Australian cattle, giving it a leaner profile compared to grain-fed versions. The result is a firmer structure, less rendered fat, and a more pronounced, beef-forward taste that holds up well in long braises.\r\n\r\nGreenham is known for its pasture-based programs and careful processing, producing consistently clean, well-trimmed beef suited for controlled, slow cooking.\r\n\r\nWhy this cut stands out:\r\n\r\n* Beef Cheek Cut: High collagen content that transforms into a tender, pull-apart texture\r\n* 100% Grass-Fed: Leaner profile with a firmer bite and cleaner flavor\r\n* Natural Beef Character: More pronounced, less fatty finish than grain-fed\r\n\r\nProduct Details:\r\n\r\n* Cut: Beef Cheek\r\n* Feeding: 100% grass-fed\r\n* Brand: Greenham\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Best for long, slow braising to fully break down connective tissue\r\n* Cook gently — lower fat means less margin for overcooking\r\n* Ideal for dishes where you want a cleaner, more structured result\r\n* Rest in the cooking liquid to retain moisture\r\n\r\nThis is a leaner beef cheek — focused on clean flavor and structure, without the added richness of grain-fed cuts.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124393054263,"sku":"bb2710","price":485.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2710-1.jpg?v=1777677852"},{"product_id":"bb2804","title":"Jac Wagyu - Australian - Full-Blood Chuck Eye. MB6\/7 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eDescription:\nSTOCK CLEARANCE FLASH SALE! We secured a limited-run inventory clearance directly from the packer and we are passing 100% of the savings directly to you.\n\nCut from the premium rib-end extension of the upper chuck primal, these Jac Wagyu Chuck Eye (Delmonico) steaks boast an incredible Marble Score of 6\/7. This highly coveted cut sits directly adjacent to the ribeye, giving you nearly identical tenderness, a rich beefy flavor profile, and gorgeous Wagyu marbling at a fraction of standard steak prices. Perfect for high-heat pan searing or grilling. Once it's gone, it's gone!\n\nAbout the Farm: Jac Wagyu (Australia)\n\nJac Wagyu represents the pinnacle of Australian beef production, specializing in elite, full-blood Japanese Wagyu genetics raised in the pristine, expansive pastures of Australia.\nThe Feeding Program: These cattle undergo a highly specialized, scientific grain-feeding program for a minimum of 400 days. This slow, meticulous process is what coaxes out the incredibly dense, intricate intramuscular web of white fat that gives this batch its verified MB 6\/7 rating.\n\nThe Flavor Profile: Unlike standard grain-fed beef, Jac Wagyu fat has a significantly lower melting point. This means as soon as the meat hits your tongue, the marbling liquefies into a buttery, rich, umami-dense texture that defines luxury beef.\nExpert Cooking Tips: Mastering the Delmonico\n\nBecause the Chuck Eye contains the exact same longissimus dorsi muscle as a high-end ribeye, it should be treated like a premium steak. However, because it comes from the shoulder area, a little extra care yields perfection.\nThe Prep (Crucial): Bring the steak to absolute room temperature before cooking (take it out of the fridge for 30–45 minutes). Because Wagyu fat is highly sensitive to heat, putting a cold Wagyu steak onto a hot pan will cause the exterior to char before the intense internal marbling can properly soften.\n\nThe Sear: Use a heavy cast-iron skillet or stainless steel pan. Get it smoking hot. You do not need to add oil or butter to the pan—the steak will instantly release its own luxurious Wagyu fat. Sear for 2 to 2.5 minutes per side to build a deep, caramelized crust.\nThe Doneness: Aim for Medium-Rare to Medium (Internal temp: 54°C to 57°C). Unlike lean grass-fed steaks, high-grade Wagyu actually benefits from pushing slightly toward medium, as this ensures all that glorious intramuscular marbling fully renders and liquefies into the meat.\n\nThe Rest: Rest the steak on a warm board for 5 minutes before slicing. Toss a tiny pinch of flaky sea salt over the fresh cuts to cut through the rich, buttery finish.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394364983,"sku":"bb2804","price":780.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394397751,"sku":"bb2804","price":935.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2804-1.jpg?v=1781572986"},{"product_id":"bb2807","title":"Tender Valley - Australian - Black Angus Chuck Eye. MB3+ Grain-Fed 200 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eTender Valley - Australian - Black Angus Chuck Eye. MB3+ Grain-Fed 200 Days. [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394561591,"sku":"bb2807","price":715.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394594359,"sku":"bb2807","price":860.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2807-1.jpg?v=1775736025"},{"product_id":"bb2809","title":"Silver Fern - New Zealand - Prime Steer Chuck Eye. Grass-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eSilver Fern - New Zealand - Prime Steer Chuck Eye. Grass-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394692663,"sku":"bb2809","price":775.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394725431,"sku":"bb2809","price":930.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2809-1.jpg?v=1778422865"},{"product_id":"bb2814","title":"National - USA - Choice Chuck Eye. MB3 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eNational - USA - Choice Chuck Eye. MB3 Grain-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395053111,"sku":"bb2814","price":1005.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395085879,"sku":"bb2814","price":1205.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/National.png?v=1775735777"},{"product_id":"bb2819","title":"Tajima - Australian - Chuck Eye. MB4\/5 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Chuck Eye. MB4\/5 Grain-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395413559,"sku":"bb2819","price":880.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395446327,"sku":"bb2819","price":1055.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb2821","title":"Swift USA - Chuck Eye. MB3 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eSwift USA - Chuck Eye. MB3 Grain-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395577399,"sku":"bb2821","price":715.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395610167,"sku":"bb2821","price":860.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Swift_USA.png?v=1775772715"},{"product_id":"bb2903","title":"Jac Wagyu - Australian - Full-Blood Chuck Roast. MB6\/7 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eDescription:\r\nSpecial Inventory Clearance \r\nBatch! Elevate your comfort food to a world-class level with full-blood Australian Jac Wagyu Chuck Roast, sporting an elite Marble Score of 6\/7.\r\n\r\nThis is the ultimate artisan cut for low-and-slow smoking, luxurious braises, or a show-stopping pot roast. The massive intramuscular Wagyu fat melts completely during cooking, self-basting the meat from the inside out to deliver an ultra-tender, rich result that standard beef simply cannot replicate. \r\n\r\nUnbeatable value while supplies last.\r\n\r\nAbout the Farm: Jac Wagyu (Australia)\r\n\r\nWhen you cook a pot roast or smoke a brisket-style cut, you rely entirely on fat and connective tissue breakdown for tenderness. Jac Wagyu elevates this process into an art form.\r\n\r\n400+ Day Grain Feeding: Raised on pristine Australian pastures before transitioning to a meticulous, long-term grain-feeding program, these cattle develop an extraordinary depth of marbling.\r\n\r\nUnmatched Juiciness: While standard chuck roasts can dry out if not minded closely, a verified MB 6\/7 Jac Wagyu roast is bulletproof. The high density of clean, unsaturated Wagyu fats ensures the meat stays drippingly juicy, infusing your entire cooking liquid or smoke profile with premium, buttery umami flavor.\r\n\r\nExpert Cooking Tips: Low, Slow, and Luxurious\r\n\r\nA Wagyu chuck roast is incredibly versatile. It can be treated like a competition-grade brisket on a smoker or turned into the richest beef stew you've ever tasted.\r\n\r\nOption A: The Ultimate Smoked \"Poor Man's Brisket\"\r\n\r\nThe Rub: Slather with a bit of mustard or hot sauce as a binder, then coat heavily with a coarse salt and black pepper rub.\r\n\r\nThe Smoke: Set your offset smoker or pellet grill to 110°C (225°F). Smoke over oak or hickory until the internal temperature hits roughly 74°C (165°F) and a beautiful dark crust (bark) has formed.\r\nThe Wrap: Wrap tightly in butcher paper or aluminum foil with a few splashes of beef broth or a couple of pats of butter. Put it back on the heat until it hits an internal temp of 95°C to 98°C (203°F–208°F) and probes like soft butter. Rest for at least 1 hour before pulling or slicing.\r\n\r\nOption B: The World's Richest Wagyu Braise\r\n\r\nThe Sear: Cut the roast into large 2-inch chunks or leave it whole. Sear all sides in a ripping hot Dutch oven to develop a dark brown crust.\r\n\r\nThe Liquid: Remove the meat, deglaze the pan with a bold dry red wine, scraping up all the caramelized bits. Add aromatics (carrots, onions, garlic, thyme, rosemary) and high-quality beef stock until the meat is halfway submerged.\r\n\r\nThe Bake: Cover and braise in the oven at 150°C (300°F) for 3 to 3.5 hours. Because of the MB 6\/7 marbling, the collagen and fat will fuse with the braising liquid, creating a naturally glossy, velvety gravy that doesn't even need a thickener.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124396757047,"sku":"bb2903","price":680.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124396789815,"sku":"bb2903","price":1700.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124396822583,"sku":"bb2903","price":2040.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124396855351,"sku":"bb2903","price":2720.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2903-1.jpg?v=1781572987"},{"product_id":"bb2911","title":"Silver Fern - New Zealand - Prime Steer Chuck Roast. Grass-Fed British Angus Hereford [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eSilver Fern - New Zealand - Prime Steer Chuck Roast. Grass-Fed British Angus Hereford [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124397838391,"sku":"bb2911","price":550.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124397871159,"sku":"bb2911","price":1375.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124397903927,"sku":"bb2911","price":1650.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124397936695,"sku":"bb2911","price":2200.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Silver_Fern.png?v=1775735791"},{"product_id":"bb2916","title":"National - USA - Choice Chuck Roast. MB3 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eNational - USA - Choice Chuck Roast. MB3 Grain-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124398526519,"sku":"bb2916","price":845.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124398559287,"sku":"bb2916","price":2115.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124398592055,"sku":"bb2916","price":2535.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124398624823,"sku":"bb2916","price":3380.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/National.png?v=1775735777"},{"product_id":"bb3206","title":"Tajima - Australian - Wagyu Topside. MB8\/9 Grain-Fed 350 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Wagyu Topside. MB8\/9 Grain-Fed 350 Days. [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124404195383,"sku":"bb3206","price":685.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124404228151,"sku":"bb3206","price":1370.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124404260919,"sku":"bb3206","price":2055.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124404293687,"sku":"bb3206","price":2740.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb3207","title":"Portoro - Australian - Prime Topside. MB4+ Grain-Fed 270 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003ePortoro - Australian - Prime Topside. MB4+ Grain-Fed 270 Days. [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124404391991,"sku":"bb3207","price":680.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124404424759,"sku":"bb3207","price":1360.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124404457527,"sku":"bb3207","price":2040.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124404490295,"sku":"bb3207","price":2720.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Portoro.png?v=1775735781"},{"product_id":"bb3209","title":"Jac Wagyu - Australian - Topside. MB8\/9 Grain-Fed 450 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Topside. MB8\/9 Grain-Fed 450 Days. [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124404654135,"sku":"bb3209","price":690.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124404686903,"sku":"bb3209","price":1380.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124404719671,"sku":"bb3209","price":2070.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124404752439,"sku":"bb3209","price":2760.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb3210","title":"Tajima - Australian - Wagyu Topside. MB9+ Grain-Fed 350 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Wagyu Topside. MB9+ Grain-Fed 350 Days. [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124404785207,"sku":"bb3210","price":735.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124404817975,"sku":"bb3210","price":1470.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124404850743,"sku":"bb3210","price":2205.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124404883511,"sku":"bb3210","price":2940.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb3213","title":"The Bachelor - Australian - Black Angus Topside. MB2+ Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe Bachelor Black Angus Topside is produced from Australian Black Angus cattle, raised under a strict grain-fed regime to ensure consistent tenderness and flavour. The Bachelor beef is MBS 2+ graded, colour 1B–3 and fat colour 0–3, guaranteeing uniform quality.\n\nThis cut delivers a lean yet refined beef profile, suitable for slow roasting, slicing, or further value-adding. The topside is sourced from genetics linked to the historic Angus lineage refined by William McCombie, whose work established the foundations of modern Black Angus excellence.\n\nThe Bachelor brand focuses on precision, consistency, and premium eating quality, bringing forward beef that reflects decades of breed development and disciplined production standards.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124405211191,"sku":"bb3213","price":550.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124405243959,"sku":"bb3213","price":1100.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124405276727,"sku":"bb3213","price":1650.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124405309495,"sku":"bb3213","price":2200.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb3213-1.jpg?v=1776718336"},{"product_id":"bb3403","title":"Jack's Creek Wagyu X - Australian - Brisket (Packer With Point And Flat Section). MB8\/9 Grain-Fed 400 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eJack’s Creek Wagyu Brisket MB 8–9 (Full Packer)\r\n\r\nWorld Champion Australian Wagyu\r\n\r\nJack’s Creek MB 8–9 Wagyu Brisket is a highly marbled, competition-grade Australian Wagyu brisket, prized for its rich beef flavor, extreme juiciness, and luxurious tenderness. With a Beef Marbling Score (BMS) of 8–9, this brisket delivers an exceptional balance of rendered fat and meat, making it ideal for low-and-slow smoking, roasting, or braising.\r\n\r\nThis is a full packer brisket, carefully selected and processed by Jack’s Creek, one of the most awarded beef producers in the world.\r\n\r\nKey Highlights\r\nBrand: Jack’s Creek\r\nOrigin: Australia\r\nBreed: Wagyu X (F1–F3 Wagyu × Angus)\r\nMarbling: BMS 8–9\r\nFeeding: 400+ days grain-fed\r\nAging: 60+ days wet-aged\r\nCut: Full packer brisket (point \u0026amp; flat)\r\nCertification: AHDAA Halal Certified\r\nPackaging: Individually vacuum sealed\r\nWeight: Approx. 13–16 lb (6–7.5 kg)\r\n\r\nEating Experience\r\nFlavor: Deep, rich beefiness with a buttery Wagyu finish\r\n\r\nTexture: Exceptionally juicy and tender when cooked low and slow\r\nPerformance: High fat content renders beautifully, keeping the brisket moist throughout long cooks\r\n\r\nThis is a brisket that rewards patience and technique. Properly cooked, it delivers a competition-level result with minimal intervention.\r\n\r\nBest Cooking Applications\r\nTexas-style BBQ smoking\r\nLow-temperature roasting\r\nBraising\r\nAsian preparations such as yakiniku or teppanyaki \r\n\r\nRecommended: Low and slow cooking to fully render the abundant intramuscular fat and break down connective tissue.\r\n\r\nAbout Jack’s Creek\r\n\r\nJack’s Creek is an Australian family-owned operation established in 1947, exporting premium beef to over 30 countries. As a vertically integrated producer, Jack’s Creek controls every step of production, from cattle breeding and feeding to processing and export.\r\nRenowned for its “no compromise” philosophy, Jack’s Creek has earned multiple World Steak Challenge awards, including World’s Best Steak titles, reflecting unmatched consistency, genetics, and craftsmanship.\r\n\r\nAbout Wagyu X (F1–F3)\r\nAustralian Wagyu X cattle are bred using full-blood Wagyu sires crossed with premium Angus dams, progressing through F1, F2, and F3 generations. This approach delivers up to 87% Wagyu genetics, combining Wagyu marbling with robust beef flavor and structure.\r\n\r\nThe result is a brisket that offers luxury marbling without losing classic brisket character.\r\n\r\nStorage \u0026amp; Delivery\r\n\r\nProduct is frozen prior to shipping to lock in quality\r\nMay arrive frozen or partially thawed\r\n\r\nKeep refrigerated or frozen upon receipt\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124408881207,"sku":"bb3403","price":690.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 6kg (±200g)","offer_id":42124408913975,"sku":"bb3403","price":4140.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 7kg (±200g)","offer_id":42124408946743,"sku":"bb3403","price":4830.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 8kg (±200g)","offer_id":42124408979511,"sku":"bb3403","price":5520.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 10kg (±200g)","offer_id":42124409012279,"sku":"bb3403","price":6900.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb3403-1.jpg?v=1775735843"},{"product_id":"bb3417","title":"Pure Black Wagyu - Australian - Black Angus Wagyu Brisket (Packer With Point And Flat Section). MB8\/9 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThis is serious competition-grade brisket from Australia’s Pure Black program — a slow-fed, barley grain–finished Wagyu line known for its exceptional marbling and consistency. Trusted by master pitmasters at BBQ comps worldwide, it delivers everything you want: rich rendering, unbeatable moisture retention, and bold beefy flavor.\nAt this price, you're paying what top butcher shops in Australia charge during promos (AUD $29.99\/kg), but getting it direct here in Thailand. With Pure Black’s elite genetics and high-energy barley ration finish, you get bark that bites back — and burnt ends that actually melt.\n\nPerfect for offsets, drum smokers, or anyone who respects the brisket craft.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124411273271,"sku":"bb3417","price":720.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 8.4kg (±200g)","offer_id":42124411306039,"sku":"bb3417","price":6050.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 10kg (±200g)","offer_id":42124411338807,"sku":"bb3417","price":7200.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb3417-1.jpg?v=1775735983"},{"product_id":"bb3418","title":"Portoro - Australian - Black Angus Brisket (Packer With Point And Flat Section). MB4+ Grain-Fed 270 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eAn exquisite premium beef cut from Australia, raised on a 270-day grain-fed program for exceptional marbling and consistency. With a marbling score of MB4+, this brisket boasts abundant intramuscular fat that delivers a rich, buttery flavor and melt-in-your-mouth tenderness. Portoro cattle are raised under ethically sustainable and fully traceable conditions—free from antibiotics, added hormones, and GMOs—and finished on carefully formulated grain rations to maximize flavor and juiciness. This cut is ideal for slow cooking, smoking, or roasting, where the superior fat content renders down beautifully to create a moist, flavorful result.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124411404343,"sku":"bb3418","price":550.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 6kg (±200g)","offer_id":42124411437111,"sku":"bb3418","price":3300.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 7kg (±200g)","offer_id":42124411469879,"sku":"bb3418","price":3850.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 8kg (±200g)","offer_id":42124411502647,"sku":"bb3418","price":4400.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 10kg (±200g)","offer_id":42124411535415,"sku":"bb3418","price":5500.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb3418-1.jpg?v=1775735906"},{"product_id":"bb3421","title":"Tajima - Australian - Brisket (Packer With Point And Flat Section). MB9+ Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Brisket (Packer With Point And Flat Section). MB9+ Grain-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124411895863,"sku":"bb3421","price":785.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 6kg (±200g)","offer_id":42124411928631,"sku":"bb3421","price":4710.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 7kg (±200g)","offer_id":42124411961399,"sku":"bb3421","price":5495.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 8kg (±200g)","offer_id":42124411994167,"sku":"bb3421","price":6280.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 10kg (±200g)","offer_id":42124412026935,"sku":"bb3421","price":7850.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb3421-1.jpg?v=1775735960"},{"product_id":"bb3504","title":"Silver Fern - New Zealand - Prime Steer Brisket (Navel Or Flat Section). Grass-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eNew Zealand Silver Fern Brisket – Navel End (Flat) – 100% Grass-Fed\r\nDescription:\r\nThis is a premium brisket flat (navel end) from Silver Fern Farms, one of New Zealand’s most trusted producers. Sourced from 100% grass-fed cattle, this brisket delivers robust beef flavor, a clean finish, and excellent yield for both slow-cooking and smoking applications.\r\n\r\nKey Features:\r\n\r\n🇳🇿 Origin: New Zealand\r\n🌿 Feeding Program: 100% Grass-Fed, Free-Range\r\n🥩 Cut: Brisket Flat (Navel End)\r\n✅ No antibiotics or added hormones\r\n❄️ Condition: Frozen\r\n📦 Trim: Navel end, well-shaped, ideal for portioning\r\nPerfect For:\r\n\r\nTraditional low \u0026amp; slow BBQ brisket\r\nPastrami or corned beef prep\r\nSmoked brisket tacos or sandwiches\r\nBraises and stews requiring structured fat and depth of flavor\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124413403191,"sku":"bb3504","price":420.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124413435959,"sku":"bb3504","price":840.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124413468727,"sku":"bb3504","price":1680.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Silver_Fern.png?v=1775735791"},{"product_id":"bb3505","title":"True North Black Onyx (formerly Black Market) - Australian - Navel End Brisket (Navel Or Flat Section). MB3+ Grain-Fed 270 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eTrue North Black Onyx (formerly Black Market) - Australian - Navel End Brisket (Navel Or Flat Section). MB3+ Grain-Fed 270 Days. [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124413534263,"sku":"bb3505","price":520.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124413567031,"sku":"bb3505","price":1040.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124413599799,"sku":"bb3505","price":2080.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TRUE_NORTH_BLACK_ONYX_FORMERLY_BLACK_MARKET.png?v=1775735938"},{"product_id":"bb3509","title":"Carrara Wagyu - Australian - Brisket (Navel Or Flat Section). MB8\/9 Grain-Fed 350 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eCarrara Wagyu - Australian - Brisket (Navel Or Flat Section). MB8\/9 Grain-Fed 350 Days. [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124414058551,"sku":"bb3509","price":525.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124414091319,"sku":"bb3509","price":1050.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124414124087,"sku":"bb3509","price":2100.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Carrara_Wagyu.png?v=1775735780"},{"product_id":"bb3510","title":"Ebony Black Angus - Australian - Brisket (Navel Or Flat Section). Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eEbony Black Angus - Australian - Brisket (Navel Or Flat Section). Grain-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124414189623,"sku":"bb3510","price":380.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124414222391,"sku":"bb3510","price":760.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124414255159,"sku":"bb3510","price":1520.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Ebony_Black_Angus.png?v=1775735789"},{"product_id":"bb3511","title":"Grainge - Australian - Brisket (Navel Or Flat Section). MB4\/5 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eGrainge - Australian - Brisket (Navel Or Flat Section). MB4\/5 Grain-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124414287927,"sku":"bb3511","price":450.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124414320695,"sku":"bb3511","price":900.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124414353463,"sku":"bb3511","price":1800.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Grainge.png?v=1775735789"},{"product_id":"bb3701","title":"Jac Wagyu - Australian - Boneless Country Style Ribs. MB6\/7 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Boneless Country Style Ribs. MB6\/7 Grain-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124417597495,"sku":"bb3701","price":1100.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb3708","title":"Tender Valley - Australian - Black Angus Boneless Country Style Ribs. MB3+ Grain-Fed 200 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eTender Valley - Australian - Black Angus Boneless Country Style Ribs. MB3+ Grain-Fed 200 Days. [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124417957943,"sku":"bb3708","price":610.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tender_Valley.png?v=1775735781"},{"product_id":"bb3709","title":"Silver Fern - New Zealand - Prime Steer Boneless Country Style Ribs. Grass-Fed British Angus Hereford [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eSilver Fern - New Zealand - Prime Steer Boneless Country Style Ribs. Grass-Fed British Angus Hereford [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124417990711,"sku":"bb3709","price":615.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Silver_Fern.png?v=1775735791"},{"product_id":"bb3714","title":"National - USA - Choice Country Style Ribs. MB3 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eNational - USA - Choice Country Style Ribs. MB3 Grain-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124418187319,"sku":"bb3714","price":845.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/National.png?v=1775735777"},{"product_id":"bb3720","title":"Tajima - Australian - Country Style Ribs. MB4\/5 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Country Style Ribs. MB4\/5 Grain-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124418449463,"sku":"bb3720","price":880.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb3721","title":"Tajima - Australian - Country Style Ribs. Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Country Style Ribs. Grain-Fed [ Greg's Birthday ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124418514999,"sku":"bb3721","price":585.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb3803","title":"Carrara Wagyu - Australian - Short Ribs. MB6\/7 Grain-Fed [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eExperience the rich marbling and melt-in-your-mouth tenderness of Carrara 640 Wagyu Short Rib (Marble Score 6\/7). \n\nThis premium Australian Wagyu is renowned for its balance of buttery flavor and juicy texture, making it perfect for slow cooking, braising, or BBQ.\n\n✨ Highlights:\nCarrara 640 Wagyu – MB 6\/7 marbling\n\nRich, tender, and full of umami flavor\n\nIdeal for grilling, braising, or Korean\/Japanese-style BBQ\n\nSpecial limited-time promotion\n\nBring home restaurant-quality Wagyu at an unbeatable price.\n--------------------------------------------------------------------------------\n\nCustomer Spotlight: The 9-Day Pastrami Project\n\nCheck out this incredible result from one of our customers, Sunchiro Gongkam, using our Carrara Wagyu Short Ribs (MB 6\/7).\n\nShort ribs are often overlooked for pastrami in favor of brisket, but the marbling on these MB 6\/7 cuts takes the texture to a completely different level. Here is the breakdown of his process:\n\n* The Cure: 9 days pickling in a custom brine of salt water and spices.\n* The Smoke: 7 hours at 225°F (107°C).\n* The Technique: 4 hours of open smoke followed by 3 hours wrapped in butcher paper to lock in that moisture.\n* \nThe result is a deep, vibrant cure and a texture that Sunchiro describes as \"melting.\" High-grade Wagyu short ribs provide a juiciness that you just can't get with standard cuts.\n\nIf you have the patience for a 9-day cure, the Carrara MB 6\/7 is the ultimate canvas.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2.5kg (±125g)","offer_id":42146274902071,"sku":"bb3803","price":2240.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 5kg (±200g)","offer_id":42146274934839,"sku":"bb3803","price":4475.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb3803-1.jpg?v=1775735887"},{"product_id":"bb3813","title":"Teys - Australian - Short Ribs. MB2+ Grain-Fed 100 Days. [ Greg's Birthday ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe ultimate culinary workhorse for your kitchen. Sourced from Teys, one of Australia’s most trusted names in beef, these 7-rib architectural short ribs (AUS-MEAT Item 1692) are grain-fed for a minimum of 100 days. This controlled feeding program guarantees a consistent MB2 marbling score, delivering deep, beefy flavor and excellent structural integrity. Medium-weight and vacuum-packed (MW\/VAC) to lock in peak freshness, they are perfectly engineered for low-and-slow applications where cost-efficiency and premium plate performance must go hand-in-hand.\n\nWhy Teys?\nUnmatched Consistency at Scale: Teys is an industry gold standard for high-volume predictability. When you buy an MB2 product from a massive, highly regulated processor like Teys, you get exact grading conformity. Smaller boutique programs often suffer from massive marbling swings case-to-case; Teys delivers the exact same fat-to-lean ratio every time.\n\nSuperior Grain-Fed Yield: Unlike grass-fed short ribs that can turn stringy and shrink unpredictably during long cooks, Teys’ 100-day grain program ensures the intramuscular fat melts down beautifully into the meat, keeping your final cooked yields high and your portion costs low.\n\nPro Cooking Tip: The Operational Chill \u0026amp; Press\n\nTo get a flawless, photogenic plate presentation and total fat control with bone-in short ribs, never serve them straight out of the braise.\n\nThe Braise: Cook them low and slow in your aromatics until they are completely tender but not yet falling off the bone.\n\nThe Chill: Transfer the ribs out of the hot liquid onto a deep tray, strain the braising liquid over them, cover with parchment, and place a second tray on top with a light weight. Pop it into the walk-in overnight.\n\nThe Yield Magic: The next morning, a solid fat cap will have formed on top, allowing you to scrape away the excess fat completely and cleanly control the richness of your sauce. Because the meat has cooled and compressed under light pressure, you can slice perfectly clean, identical square portions or clean rectangles that won't shred or drop off the bone when reheated for service.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc (3.7kg ±100g)","offer_id":42239037571127,"sku":"bb3813","price":2575.0,"currency_code":"THB","in_stock":true},{"title":"2pc (4kg ±100g)","offer_id":42239037603895,"sku":"bb3813","price":2785.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb3813-1.jpg?v=1775735821"},{"product_id":"bb3814","title":"Portoro - Australian - Short Ribs. 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