{"title":"Best Sellers","description":"\u003cp\u003eOur top 20 products by items sold over the last 90 days.\u003c\/p\u003e","products":[{"product_id":"bb1414","title":"Tender Valley - Australian - Black Angus Flat Iron. MB3+ Grain-Fed 200 Days.","description":"\u003cp\u003ePrice: ฿1,095 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eFlat iron, from the top blade of the chuck, is famous as the butcher’s secret — for years kept back by butchers who knew it eats almost as tender as fillet with far more beef flavour. This is Tender Valley, Australian, Black Angus flat iron steak in Bangkok at ฿1,095\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy and juicy, with MB3+ marbling from 200 days of grain feeding. The fine grain stays tender when cooked to medium-rare, while a hard sear gives the savoury crust flat iron fans prize.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear, or reverse-sear for thicker pieces.\u003c\/li\u003e\n\u003cli\u003eSalt well and bring to room temperature for 30 minutes. Sear over high heat 4-5 minutes per side for 250g steaks, adjusting for thickness, and finish with butter if you like. For 600g pieces, reverse-sear: warm at 120°C, then sear hard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Do not go beyond medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 8-10 minutes. Slice against the grain. Thaw overnight in the fridge and pat dry before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 250-300g steak per person. Superb with chimichurri, in tacos, over steak salad, or sliced for Japanese-style rice bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Tender Valley, Australian, Black Angus\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed 200 days, MB3+\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿1,095 · 4pc x 300g (1.2kg) ฿1,315 · 2pc x 600g (1.2kg) ฿1,315\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124364513335,"sku":"bb1414","price":1095.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364546103,"sku":"bb1414","price":1315.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364578871,"sku":"bb1414","price":1315.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1414-1.jpg?v=1775735910"},{"product_id":"bb5412","title":"Ground Beef Patties. Grain-Fed Black Angus Brisket \u0026 Chuck (85-15) Best Seller","description":"\u003cp\u003ePrice: ฿445 per kg\u003c\/p\u003e\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\u003cp\u003eBeef patties are famous for turning a weeknight into burger night with no prep at all. This is Black Angus ground beef patties in Bangkok at ฿445\/kg, to cook at home.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eAt 85-15 these patties eat a touch leaner than 80-20 while staying properly juicy, with the savoury depth brisket brings.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, cast-iron pan, or barbecue hotplate.\u003c\/li\u003e\n\u003cli\u003eSeason just before cooking. Sear over high heat about 3 minutes per side for 100g patties and 4-5 minutes per side for 200g patties, flipping once and never pressing the juice out. Add cheese for the last minute and cover to melt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook patties through to 71°C internal. Beef patties should not be served rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before building burgers. Thaw overnight in the fridge and pat dry; a dry surface is the difference between steaming and a real crust.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\u003cp\u003eServe one 200g patty or stack two 100g patties per burger, in brioche buns with pickles and burger sauce.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Black Angus (brand not stated in title)\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed, brisket \u0026amp; chuck, 85-15\u003c\/li\u003e\n\u003cli\u003ePack: 10pc x 100g (1kg) ฿445 · 5pc x 200g (1kg) ฿445\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"10pc x 100g (1Kg ±50g)","offer_id":42124454428727,"sku":"bb5412","price":445.0,"currency_code":"THB","in_stock":true},{"title":"5pc x 200g (1Kg ±50g)","offer_id":42124454461495,"sku":"bb5412","price":445.0,"currency_code":"THB","in_stock":true}]},{"product_id":"bb5418","title":"Silver Fern - New Zealand - Ancestral Ground Beef Patties. Grass-Fed (92% NZ Chuck \u0026 Brisket, 8% AU Liver)","description":"\u003cp\u003ePrice: ฿495 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eBeef patties are famous for the simplest pleasure in beef cookery: a burger with a crisp, salty crust and a juicy centre, with no shaping or seasoning guesswork. This is Silver Fern, New Zealand ground beef patties in Bangkok at ฿495\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply savoury and beef-forward, with the chuck and brisket giving a juicy burger bite and the liver share adding a richer, more mineral depth.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, cast-iron pan, or barbecue hotplate.\u003c\/li\u003e\n\u003cli\u003eSeason just before cooking and sear over high heat from a dry surface. Allow about 3 minutes per side for 100g patties and 4-5 minutes per side for 200g patties, flipping once and never pressing the juice out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook patties through to 71°C internal. Do not serve beef patties rare or medium-rare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes so the juices settle. Thaw overnight in the fridge and pat dry before the pan for a better crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 200g or two 100g patties per burger. Brioche or potato buns, pickles, lettuce and burger sauce keep the beef centre-stage for family burger night.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Silver Fern, New Zealand\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed; 92% NZ chuck \u0026amp; brisket, 8% AU liver (as titled)\u003c\/li\u003e\n\u003cli\u003ePack: 10pc x 100g (1kg) ฿495 · 5pc x 200g (1kg) ฿495\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"10pc x 100g (1Kg ±50g)","offer_id":42137592201271,"sku":"bb5418","price":495.0,"currency_code":"THB","in_stock":true},{"title":"5pc x 200g (1Kg ±50g)","offer_id":42137592234039,"sku":"bb5418","price":495.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5418-1.jpg?v=1781572927"},{"product_id":"bb5506","title":"Silver Fern - New Zealand - Minced Beef. Grass-Fed Chuck (80-20) [ Taste Of New Zealand Promotion ]","description":"\u003cp\u003ePrice: ฿505 per kg\u003c\/p\u003e\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\u003cp\u003eMinced chuck is famous as the all-purpose grind that built the modern burger — and the same pack that saves weeknight cooking. This is Silver Fern, New Zealand minced beef in Bangkok at ฿505\/kg, to cook at home.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eAt 80-20 this grass-fed chuck mince eats juicy and beef-forward, with a cleaner finish than grain-fed blends.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-fry, grill, or simmer in sauce.\u003c\/li\u003e\n\u003cli\u003eBrown in a hot, lightly oiled pan in batches, breaking the mince into small pieces and letting it fry before you stir. For burgers, form loose patties, salt at the last minute, and cook 3-4 minutes per side until cooked through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook minced beef through to 71°C internal. Judge by temperature, not colour alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest burgers and meatballs 3-5 minutes. Thaw overnight in the fridge and use within 1-2 days; drain excess fat after browning if your dish needs it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\u003cp\u003eAllow 150-200g per burger, 125-150g per person in sauce.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Silver Fern, New Zealand\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed, chuck, 80-20\u003c\/li\u003e\n\u003cli\u003ePack: 2pc x 500g (1kg) ฿505 · 1pc x 1kg ฿505\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 500g (1Kg ±50g)","offer_id":42124456493111,"sku":"bb5506","price":505.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124456525879,"sku":"bb5506","price":505.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Silver_Fern.png?v=1775735791"},{"product_id":"bb5509","title":"Black Angus Minced Beef. Grain-Fed Chuck \u0026 Brisket (80-20 Blend) Best Seller","description":"\u003cp\u003ePrice: ฿410 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eMinced beef is famous for doing more jobs than any other cut in the kitchen — burgers first, then bolognese, meatballs, tacos and Thai-style larb from the same pack. This is Black Angus minced beef in Bangkok at ฿410\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, beefy and properly juicy at 80-20. The fat carries flavour through the pan, helps burgers and meatballs stay moist, and gives sauces a savoury depth leaner mince cannot match.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-fry, grill, or simmer in sauce.\u003c\/li\u003e\n\u003cli\u003eFor burgers, form loose 150-200g patties, salt just before cooking, and sear in a hot pan or on the grill 3-4 minutes per side without pressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook minced beef through to 71°C internal. There is no medium-rare for mince.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest burgers and meatballs 3-5 minutes. Thaw overnight in the fridge, pat dry for browning, and use within 1-2 days of thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 150-200g per burger or 125-150g per person in sauce. Pairs with brioche buns and cheddar, rich tomato pasta, chilli, tacos, or rice and holy basil.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Black Angus (brand not stated in title)\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed, chuck \u0026amp; brisket, 80-20 blend\u003c\/li\u003e\n\u003cli\u003ePack: 2pc x 500g (1kg) ฿410 · 1pc x 1kg ฿410\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 500g (1Kg ±50g)","offer_id":42124456689719,"sku":"bb5509","price":410.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124456722487,"sku":"bb5509","price":410.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5509-1.jpg?v=1775735847"},{"product_id":"bb5510","title":"Silver Fern - New Zealand - Minced Beef. Grass-Fed Reserve Top Sirloin","description":"\u003cp\u003ePrice: ฿525 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eMinced top sirloin is famous as a premium, steak-led grind — the mince cooks choose when the dish is mostly beef and there is nowhere to hide. This is Silver Fern Reserve, New Zealand minced beef in Bangkok at ฿525\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eFine-textured and cleanly beefy, eating leaner and more refined than fattier chuck blends.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-fry, grill, or simmer gently in sauce.\u003c\/li\u003e\n\u003cli\u003eFor burgers, form loose 150-200g patties without overworking, salt just before cooking, and sear 3-4 minutes per side. For sauces, brown in batches over high heat so the meat fries rather than steams, then finish gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook minced beef through to 71°C internal, including the centre of patties and meatballs. There is no medium-rare for mince.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest burgers and meatballs 3-5 minutes. Thaw overnight in the fridge, use within 1-2 days, and keep the mince cold until it hits the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 150-200g per burger or 125-150g per person in sauce. Superb in premium burgers, Italian meatballs, ragu, tacos and stuffed peppers.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Silver Fern Reserve, New Zealand\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed, top sirloin\u003c\/li\u003e\n\u003cli\u003ePack: 2pc x 500g (1kg) ฿525 · 1pc x 1kg ฿525\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 500g (1Kg ±50g)","offer_id":42124456755255,"sku":"bb5510","price":525.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124456788023,"sku":"bb5510","price":525.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Silver_Fern.png?v=1775735791"},{"product_id":"bb5605","title":"Portoro - Australian - Bottom Round (Outside Flat - Silverside) Ground Round Mince. MB4+ Grain-Fed 270 Days.","description":"\u003cp\u003ePrice: ฿555 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eGround round mince, from the bottom round, is famous as a lean, versatile mince for cooks who want beef flavour with a cleaner finish — weeknight Bolognese, meatballs, tacos, chilli and lighter burgers start here. This is Portoro, Australian ground round mince in Bangkok at ฿555\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, beefy and relatively lean, with a fine texture that browns into a savoury crust when cooked in batches.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-fry, grill patties, or simmer in sauce.\u003c\/li\u003e\n\u003cli\u003eBrown in a hot pan in batches so the mince fries rather than steams. For burgers, form 150-200g patties gently, salt just before cooking, and sear 3-4 minutes per side until cooked through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook minced beef through to 71°C internal, including the centre of patties and meatballs. There is no medium-rare for mince.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest burgers and meatballs 3-5 minutes. Thaw overnight in the fridge, use within 1-2 days, and keep cold until cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 150-200g per burger or 125-150g per person in sauce. Excellent for Bolognese, meatballs, tacos, chilli, stuffed vegetables and lighter homemade burgers.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Portoro, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed 270 days, MB4+; ground round mince (as titled)\u003c\/li\u003e\n\u003cli\u003ePack: 2pc x 500g (1kg) ฿555 · 1pc x 1kg ฿555\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 500g (1Kg ±50g)","offer_id":42137598722103,"sku":"bb5605","price":555.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42137598754871,"sku":"bb5605","price":555.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Portoro.png?v=1775735781"},{"product_id":"bb5706","title":"Silver Fern - New Zealand - Reserve Ground Minced Sirloin. MB2+ Grass-Fed","description":"\u003cp\u003ePrice: ฿630 per kg\u003c\/p\u003e\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\u003cp\u003eMinced sirloin is famous as the premium end of mince — the grind home cooks choose when the dish is mostly beef and there is nowhere to hide. This is Silver Fern Reserve, New Zealand ground minced sirloin in Bangkok at ฿630\/kg, to cook at home.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eFine-textured and cleanly beefy, with MB2+ marbling in the original sirloin giving the grind a tenderness everyday mince lacks.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-fry, grill, or simmer gently in sauce.\u003c\/li\u003e\n\u003cli\u003eForm burgers loosely and salt at the last minute; sear 3-4 minutes per side. For sauces and meatballs, brown over high heat in batches, then finish gently — sirloin mince rewards browning first and a shorter, kinder simmer afterwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook minced beef through to 71°C internal, including the centre of meatballs and patties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest patties and meatballs 3-5 minutes. Thaw overnight in the fridge, use within 1-2 days, and avoid overworking the cold mince when shaping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\u003cp\u003eAllow 150-200g per burger or 125-150g per person in sauce. Superb in premium burgers, Italian meatballs, stuffed peppers and ragu — Reserve-grade sirloin mince for cooks who taste the difference.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Silver Fern Reserve, New Zealand\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed, MB2+\u003c\/li\u003e\n\u003cli\u003ePack: 2pc x 500g (1kg) ฿630 · 1pc x 1kg ฿630\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 500g (1Kg ±50g)","offer_id":42124459966519,"sku":"bb5706","price":630.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124459999287,"sku":"bb5706","price":630.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Silver_Fern.png?v=1775735791"},{"product_id":"bb6008","title":"Australian - Premium Soup Bone. Grass-Fed Frozen","description":"\u003cp\u003ePrice: ฿95 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eMarrow Bone \u0026amp; Bone Broth is famous for roasted marrow — rich, spoonable centres served straight from the bone with salt and toast, and for bones that give body and depth to home cooking when roasted first.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eIntensely rich, beefy and silky, with roasted depth that spreads like savoury butter. A pinch of flaky salt, something acidic and hot toast or bread balance the richness perfectly.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e roast at high heat, or grill cut-side up.\u003c\/li\u003e\n\u003cli\u003ePlace cut-side up on a tray, season with salt and roast at 220°C for 15-25 minutes depending on size, until the marrow is soft, bubbling and just pulling from the bone. Watch closely at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook until the marrow is completely hot, soft and translucent throughout, with no cold centre. Serve immediately while it is still spoonable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest just 2-3 minutes so it settles but stays hot. Thaw overnight in the fridge and use promptly; keep bones cold until they go into the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe with flaky salt, parsley salad, pickled shallots or lemon and grilled bread for spreading. Allow one to two pieces per person as a rich starter.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿95\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137608880183,"sku":"bb6008","price":95.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6008-1.jpg?v=1785492422"},{"product_id":"bb6102","title":"Tallow. Grass-Fed 250g","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eTallow (Grass-Fed 250g). Available from Bangkok Beef with delivery to your door.\n\nWhat you get:\nProduct: Tallow\nDetails: Grass-Fed 250g\nPack sizes: 250g x 1pc\n\nCooking tips:\nRender for cooking fat, or use for roasting potatoes and frying.\nAdds richness to burgers and mince blends.\nStore chilled or frozen.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"250g x 1pc","offer_id":42124466028599,"sku":"bb6102","price":115.0,"currency_code":"THB","in_stock":true}]},{"product_id":"bb6623","title":"8\" 100% Beef - Hot Dogs. NY Deli Style [ Eat Good, All November Long ]","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eSausage \u0026amp; Beef Hot Dogs is famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: 8\" 100% Beef\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 500g Pack (6 Hot Dogs) ฿250; 1kg Pack (12 Hot Dogs) ฿495\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"500g Pack (6 Hot Dogs)","offer_id":42124476579895,"sku":"bb6623","price":250.0,"currency_code":"THB","in_stock":true},{"title":"1kg Pack (12 Hot Dogs)","offer_id":67660215812151,"sku":"bb6623","price":495.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6623-2.jpg?v=1783635941"},{"product_id":"bb6705","title":"Chilean - Atlantic Salmon. Farmed fillet · skin on · cut to order","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eAtlantic Salmon is famous for fast, clean cooking — seafood that needs brief heat, careful timing and simple seasoning, turning sweet, tender and just-opaque rather than rubbery or dry.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, sweet and delicate, with a tender texture that firms gently as it cooks. Dry surfaces, hot pans and immediate serving keep seafood at its best; overcooking is the one mistake to avoid.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-sear, grill, roast, or steam, depending on thickness.\u003c\/li\u003e\n\u003cli\u003ePat dry, season and sear in a hot oiled pan 2-4 minutes per side for fillets or steaks, adjusting for thickness; cook crab, shrimp and shellfish until just opaque and piping hot throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook fish to about 60-63°C internal and just opaque, and shellfish until opaque and piping hot. Carryover heat finishes the centre during a brief rest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest fish 2-3 minutes only and serve immediately. Thaw overnight in the fridge on a tray, drain and pat dry; use thawed seafood promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe with lemon, brown butter, garlic, herbs, rice or grilled vegetables. Allow 150-250g per person depending on shell and bone, and keep sauces light so the seafood leads.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Chilean\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 150g x 1pc Skin-On ฿139 · 150g x 1pc Skin-Off ฿139 · 1KG Skin-On ฿925 · 1KG Skin-Off ฿925\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"150g x 1pc Skin-On","offer_id":42425982844983,"sku":"bb6705","price":139.0,"currency_code":"THB","in_stock":true},{"title":"150g x 1pc Skin-Off","offer_id":42425982877751,"sku":"bb6705","price":139.0,"currency_code":"THB","in_stock":true},{"title":"1KG Skin-On","offer_id":42425982910519,"sku":"bb6705","price":925.0,"currency_code":"THB","in_stock":true},{"title":"1KG Skin-Off","offer_id":42425982943287,"sku":"bb6705","price":925.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6705-1.jpg?v=1787917136"},{"product_id":"bb6902","title":"Chiang Mai - Venison Rump Steak. Grass-Fed 100% Natural [ Eat Good, All November Long ]","description":"\u003cp\u003ePrice: ฿485 per kg\u003c\/p\u003e\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\u003cp\u003eVenison rump is famous as game at its most approachable — a lean, fine-grained steak with the deep flavour of venison but none of the toughness people fear. This is Chiang Mai venison rump steak in Bangkok at ฿485\/kg, to cook at home.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eVery lean, dark and richly flavoured, with a fine texture and a clean, mildly gamey finish.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear, hot and fast.\u003c\/li\u003e\n\u003cli\u003eSalt well and bring to room temperature for 30 minutes. Sear in a smoking-hot pan with a little oil 3-4 minutes per side for 250g steaks, basting with butter at the end. Keep the centre pink — venison is a medium-rare meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Do not cook past medium; lean venison dries quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes and slice against the grain. Thaw overnight in the fridge and pat completely dry before it meets the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\u003cp\u003eOne 250-300g steak per person. Pairs with redcurrant or red-wine jus, buttered greens, and roasted roots — a distinctive game steak for Bangkok cooks who want something beyond beef.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Chiang Mai\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed, 100% natural (as titled)\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿485 · 4pc x 300g (1.2kg) ฿582\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124481429559,"sku":"bb6902","price":485.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124481462327,"sku":"bb6902","price":582.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6902-1.jpg?v=1775735845"},{"product_id":"bb7335","title":"Candia - French - Salted Butter. Buy 1 Get 1 [ Taste Of France Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eTRADITIONAL SALTED BUTTER\n\n80% FAT\n\nSHELF LIFE | 6 months chilled or 12 months frozen\n\nCandia offers a range of traditional incorporation butters exclusively made by churning French dairy cream and available in several formats to meet all your needs.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 200g (BOGO - 400g Total)","offer_id":42144920993847,"sku":"bb7335","price":165.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7335-1.jpg?v=1775735940"},{"product_id":"bb7903","title":"Chicken Breast Skin Off. Juicy And Tender","description":"\u003cp\u003ePrice: ฿135 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003ePoultry (Duck, Chicken \u0026amp; Turkey) is famous for reliable family cooking — lean, versatile poultry that grills, roasts and pan-fries beautifully when cooked safely through and rested briefly so the meat stays juicy rather than dry. This is Chicken Breast Skin Off.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, mild and tender, taking on marinades, spice rubs and pan sauces readily. Even thickness, accurate temperature and a short rest are the difference between dry poultry and a juicy plate.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear, roast, or air-fry.\u003c\/li\u003e\n\u003cli\u003ePat dry and season well. Pan-sear or grill pieces over medium-high heat, turning as needed, until cooked through; roast larger pieces at 180°C. Pound or butterfly thick breasts to an even thickness first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook all poultry through to 74°C internal in the thickest part, with no pink raw meat. Check away from bone on bone-in pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5 minutes for pieces and 10-15 minutes for larger roasts. Thaw overnight in the fridge, keep raw poultry separate, and use promptly after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 200-300g raw per person depending on bone. Serve with rice, salads, roast vegetables, lemon and herbs, or slice over noodles, sandwiches and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Chicken Breast Skin Off. Juicy And Tender\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿135\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42207640125495,"sku":"bb7903","price":135.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7903-1.jpg?v=1780275540"},{"product_id":"bb9116","title":"Pure South - New Zealand - Prime Steer Tenderloin. Grass-Fed","description":"\u003cp\u003ePrice: ฿1,095 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eTenderloin is the fillet from under the loin, and it is famous as the most tender cut on the animal — the steak behind filet mignon, beef Wellington and chateaubriand. This is Pure South, New Zealand, Prime Steer tenderloin (fillet) in Bangkok at ฿1,095\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eMild, clean and delicate rather than heavily beefy, with the lean tenderness grass-fed Prime Steer is known for. The pleasure here is texture: a buttery centre under a well-seasoned crust.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-sear, grill, or roast as medallions.\u003c\/li\u003e\n\u003cli\u003ePat dry, salt well, and sear in a very hot pan 2-3 minutes per side for 200-250g medallions, basting with butter, garlic and thyme at the end. For a whole piece, sear all over, then roast at 180°C to temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Tenderloin dries quickly past medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes. Thaw overnight in the fridge; cook from dry, room-temperature meat for an even centre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 200-250g fillet per person. Classic with red-wine or peppercorn sauce, mushrooms, and pommes purée, or as the centrepiece of a Wellington.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Pure South, New Zealand, Prime Steer\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 5pc x 200g (1kg) ฿1,095 · 4pc x 250g (1kg) ฿1,095\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"5pc x 200g (1Kg ±50g)","offer_id":42180433772599,"sku":"bb9116","price":1095.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180433805367,"sku":"bb9116","price":1095.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9116-1.jpg?v=1778799546"},{"product_id":"bb9266","title":"Green Diamond - Australian - Ribeye. MB2+ Grass-Fed","description":"\u003cp\u003ePrice: ฿695 per kg\u003c\/p\u003e\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\u003cp\u003eRibeye is famous for one thing above all: marbling through the rib eye and its rich cap, which is why it leads so many steakhouse menus. This is Green Diamond, Australian ribeye in Bangkok at ฿695\/kg, to cook at home.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eLeaner and more mineral than grain-fed ribeye, but with MB2+ fat woven through to keep it moist and buttery at the centre.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear.\u003c\/li\u003e\n\u003cli\u003eSalt well and let steaks stand 30 minutes. Sear in a smoking-hot cast-iron pan with a little high-heat oil 2-3 minutes per side for 250g steaks, then baste one minute with butter, garlic and rosemary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes. Thaw overnight in the fridge; grass-fed fat renders fast, so start with very dry meat and very high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\u003cp\u003eOne 250g steak per person, 400g for sharing.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Green Diamond, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed, MB2+\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿695 · 3pc x 400g (1.2kg) ฿835\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180440522807,"sku":"bb9266","price":695.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180440555575,"sku":"bb9266","price":835.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9266-1.jpg?v=1786230030"},{"product_id":"bb9725","title":"Pure South - New Zealand - Prime Steer Striploin. Grass-Fed [ Taste Of New Zealand Promotion ]","description":"\u003cp\u003ePrice: ฿685 per kg\u003c\/p\u003e\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\u003cp\u003eStriploin, also sold as New York strip, is famous for balance — a firm, beefy steak with a neat fat edge, tender enough for the grill but structured enough to slice cleanly. This is Pure South, New Zealand, Prime Steer striploin in Bangkok at ฿685\/kg, to cook at home.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eClean and beef-forward, naturally leaner than grain-fed strip, with a smooth, tender bite for grass-fed beef.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear.\u003c\/li\u003e\n\u003cli\u003eSalt well and stand 30 minutes at room temperature. Sear over high heat 3-4 minutes per side for 250g steaks, rendering the fat edge for a minute, and baste with butter at the end if you like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 8-10 minutes. Thaw overnight in the fridge and pat dry — a dry strip takes the crust grass-fed beef needs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\u003cp\u003eOne 250g steak per person; a 400g steak slices well for two.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Pure South, New Zealand, Prime Steer\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿685 · 3pc x 400g (1.2kg) ฿820\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180447207479,"sku":"bb9725","price":685.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180447240247,"sku":"bb9725","price":820.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9725-1.jpg?v=1778294661"},{"product_id":"bb7355","title":"California Select Farms - Colby Jack Cheese. [ Eat Good, All November Long ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eBring an authentic taste of America to your kitchen. California Select Farms Colby Jack is a beautiful, eye-catching blend of classic Colby and creamy Monterey Jack cheese. Known for its signature marbled orange-and-white appearance, this semi-hard cheese offers a smooth, moist texture and a mild, entry-level sharpness that appeals to all palates.\n\nWhy to Buy\nUltimate Melting Cheese: Thanks to the high moisture content of Monterey Jack, this cheese melts exceptionally smooth without breaking or getting overly greasy.\n\nVersatile Kitchen Staple: The perfect all-rounder. Shred it for tacos, slice it for premium burgers and sandwiches, slice it onto a cheese board, or bake it into the ultimate macaroni and cheese.\n\nCrowd-Pleasing Flavor: It strikes the perfect balance—rich enough to elevate gourmet dishes, yet mild and creamy enough to be a favorite for kids.\n\nWhy It’s a Value\nThis is a massive bargain. Premium imported American cheeses routinely retail for 525.- to 660.- per kilo in local supermarkets. By cutting out the middleman and buying in volume, we are passing a massive 50%+ discount straight to you. Whether you need a small portion for the week or a whole 2.27 kg block for commercial prepping, the cost-per-gram on this premium import is completely unbeatable.\n\nWhy This Farm\nCalifornia Select Farms prides itself on using 100% real California milk sourced from sustainable, family-owned dairy farms across the Golden State. Prepared under strict quality controls by Pacific Cheese Co. in Petaluma, California, the cheese benefits from the state’s ideal pasture conditions, resulting in a clean, rich dairy profile that commercial alternatives simply cannot replicate.\n\nHow to Use \u0026amp; Cook\nTex-Mex \u0026amp; Tacos: Shred it fresh over hot tacos, burritos, or enchiladas. It melts instantly from the residual heat of the meat.\n\nGourmet Burgers: Place a thick slice over a hot beef patty during the last minute of grilling and cover with a lid for a perfect, blanketed melt.\n\nSnacking \u0026amp; Boards: Pairs beautifully with fresh green grapes, walnuts, and crackers for an easy afternoon platter.\n\nStorage Tip: If buying the whole 2.27 kg block, portion it out, wrap tightly in parchment paper or vacuum bags, and keep refrigerated. It also freezes exceptionally well when pre-shredded!\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 250g","offer_id":42379432001591,"sku":"bb7355","price":69.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg","offer_id":42379432034359,"sku":"bb7355","price":260.0,"currency_code":"THB","in_stock":true},{"title":"1 Whole Block 2.27 kg (5 lbs)","offer_id":42327498915895,"sku":"bb7355","price":595.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7355-1.jpg?v=1784696596"},{"product_id":"bb9743","title":"Borrello - Australian - Striploin. Grass-Fed","description":"\u003cp\u003ePrice: ฿515 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStriploin, also called New York strip, is cut from the short loin and is famous for a balance steak lovers argue about happily: firm, beefy chew, a clear grain, and a fat edge that crisps over heat. This is Borrello, Australian striploin in Bangkok at ฿515\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, beef-forward and leaner than ribeye, with a satisfying bite and a savoury fat cap. Grass-fed striploin rewards bold seasoning and a hard sear, keeping the centre juicy rather than soft or heavy.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear.\u003c\/li\u003e\n\u003cli\u003eStand steaks 30 minutes, pat dry and salt generously. Sear over high heat 3-4 minutes per side for 250g steaks, longer for 400g, standing the fat edge in the heat briefly to render and crisp it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes, then slice against the grain. Thaw overnight in the fridge and dry thoroughly before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 250g steak per person, or share a 400g steak. Excellent with fries, pepper sauce, grilled onions or a sharp green salad at a very fair Bangkok price.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Borrello, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿515 · 3pc x 400g (1.2kg) ฿620\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42251761844279,"sku":"bb9743","price":515.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42251761877047,"sku":"bb9743","price":620.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9743-1-striped.jpg?v=1793497958"}],"url":"https:\/\/bangkokbeef.com\/collections\/best-sellers.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}