{"title":"Porterhouse","description":"","products":[{"product_id":"bb9901","title":"Rangers Valley WX - Australian - Wagyu Porterhouse. MB5\/6 Grain-Fed 360 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eRangers Valley WX - Australian - Wagyu Porterhouse. MB5\/6 Grain-Fed 360 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449468471,"sku":"bb9901","price":3600.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Rangers_Valley_WX.png?v=1775735780"},{"product_id":"bb9902","title":"True North Black Onyx - Australian - Black Angus Porterhouse. MB4\/5 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA premium Australian Black Angus porterhouse from True North Black Onyx, delivering a well-balanced combination of tenderness, flavor, and visual impact. Formerly known as Black Market, this program is recognized for producing consistent, high-quality grain-fed beef with reliable marbling and strong eating performance.\r\n\r\nWith MB4\/5 marbling, this porterhouse offers a satisfying level of intramuscular fat, enhancing both sides of the cut — the tenderloin for softness and the striploin for bold, beefy character.\r\n\r\nWhat you're getting:\r\n\r\nMB4\/5 marbling – moderate-to-high fat for improved juiciness and tenderness\r\nGrain-fed Angus – consistent quality and flavor development\r\nBlack Onyx program – premium Australian beef with proven lineage\r\nPorterhouse cut – combination of tenderloin and striploin in one steak\r\n\r\nWhy it stands out:\r\n\r\nTwo premium cuts in one — tenderloin + striploin\r\nBalanced marbling across both muscles for even cooking\r\nStrong steakhouse presentation and versatility\r\n\r\nIdeal for:\r\n\r\nGrilling or reverse searing\r\nLarge-format steaks for sharing\r\nCast-iron finishing\r\nSpecial occasions or centerpiece meals\r\n\r\nFlavor \u0026amp; texture notes:\r\n\r\nTender, buttery texture from the filet side\r\nBold, beefy flavor from the striploin side\r\nJuicy, balanced finish with moderate richness\r\n\r\nThis is a classic porterhouse done right — combining tenderness and flavor in one cut, backed by a consistent and well-established Angus program.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449501239,"sku":"bb9902","price":3410.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9902-1.jpg?v=1775735996"},{"product_id":"bb9903","title":"Ebony Black Angus - Australian - Choice Porterhouse. MB2\/3 Grain-Fed 150 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eEbony Black Angus - Australian - Choice Porterhouse. MB2\/3 Grain-Fed 150 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449534007,"sku":"bb9903","price":2275.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Ebony_Black_Angus.png?v=1775735789"},{"product_id":"bb9904","title":"Ebony Black Angus - Australian - Porterhouse. MB4\/5 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eEbony Black Angus - Australian - Porterhouse. MB4\/5 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449566775,"sku":"bb9904","price":2800.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Ebony_Black_Angus.png?v=1775735789"},{"product_id":"bb9905","title":"O'Connor - Australian - Black Angus Porterhouse. MB5+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eO'Connor - Australian - Black Angus Porterhouse. MB5+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449599543,"sku":"bb9905","price":2770.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/OConnor.png?v=1775735793"},{"product_id":"bb9906","title":"Little Joe - Australian - Porterhouse. MB4+ Grass-Fed Very Rare","description":"\u003cpre style=\"color:transparent;\"\u003eLittle Joe - Australian - Porterhouse. MB4+ Grass-Fed Very Rare\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449632311,"sku":"bb9906","price":2710.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Little_Joe.png?v=1775735784"},{"product_id":"bb9907","title":"Portoro - Australian - Porterhouse. MB2+ Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003ePortoro porterhouse brings together the contrast that makes this cut special — a soft, mild tenderloin on one side and a firmer, more flavorful striploin on the other. With MB2+ marbling and a grain-fed program, this sits on the lighter end of the porterhouse spectrum, focusing on structure and natural beef character rather than heavy richness.\n\nPortoro beef is selected for consistency and controlled feeding, resulting in a steak that cooks evenly and delivers predictable results without excess fat.\n\nWhat you're getting:\n\nMB2+ marbling – light intramuscular fat, not overly rich\nGrain-fed Angus – improved tenderness without heavy fat load\nPortoro program beef – consistent sizing and quality control\nPorterhouse cut – filet + striploin separated by the bone\n\nWhy it works:\n\nLeaner than higher marbling porterhouse cuts\nClear contrast between the two muscles\nLess fat means easier heat control when cooking\n\nIdeal for:\n\nPan-searing or grilling\nSteaks for people who don’t want heavy Wagyu richness\nLarge-format steak for one or two people\nSimple seasoning and straightforward cooking\n\nFlavor \u0026amp; texture notes:\n\nStriploin side: more chew, stronger beef taste, slight fat edge\nTenderloin side: very soft, mild flavor, low resistance\nOverall: lighter profile, not buttery, not greasy\n\nThis is a lighter porterhouse — more about texture contrast and straight-up beef flavor than richness.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449665079,"sku":"bb9907","price":2510.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Portoro.png?v=1775735781"},{"product_id":"bb9908","title":"True North Black Onyx (formerly Black Market) - Australian - Black Angus Porterhouse. MB5+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTrue North Black Onyx (formerly Black Market) - Australian - Black Angus Porterhouse. MB5+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449697847,"sku":"bb9908","price":3410.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TRUE_NORTH_BLACK_ONYX_FORMERLY_BLACK_MARKET.png?v=1775735938"},{"product_id":"bb9909","title":"Tender Valley - Australian - Black Angus Porterhouse. MB3+ Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eTender Valley porterhouse is defined by the cut itself — it’s one of the few steaks that gives you **two completely different muscles in a single piece**. Cut from the rear of the short loin, it includes both the striploin (longissimus dorsi) and a larger portion of the tenderloin (psoas major), separated by the signature T-shaped bone.\r\n\r\nWhat makes porterhouse different from a standard T-bone is the **size of the tenderloin** — it’s significantly larger, giving you a true filet portion alongside the strip. That’s what makes it one of the most sought-after “big steaks” in classic steakhouse butchery.\r\n\r\nWith MB3+ marbling and a grain-fed program, this version adds enough fat to keep both sides juicy while still letting the natural contrast of the cut stand out.\r\n\r\nWhat you're getting:\r\n\r\nMB3+ marbling – moderate fat for balanced juiciness\r\nGrain-fed Black Angus – consistent texture and flavor\r\nTender Valley program – reliable Angus quality\r\nPorterhouse cut – striploin + large tenderloin, bone-in\r\n\r\nWhat makes the cut special:\r\n\r\nTwo distinct steaks in one — tenderloin (soft, mild) + striploin (firmer, beefy)\r\nLarger filet portion than a T-bone — closer to a true filet mignon experience\r\nT-shaped bone slows heat transfer, helping retain moisture during cooking\r\nThick-cut by nature — ideal for high-heat searing with controlled finishing\r\n\r\nIdeal for:\r\n\r\nGrilling thick steaks over charcoal\r\nReverse searing for even doneness\r\nSharing as a centerpiece steak\r\nSteakhouse-style cooking at home\r\n\r\nFlavor \u0026amp; texture notes:\r\n\r\nStriploin side: more chew, stronger beef flavor, fat cap renders for juiciness\r\nTenderloin side: very soft, fine grain, mild flavor\r\nNear the bone: slightly richer, deeper flavor when cooked on the bone\r\nOverall: contrast-driven — one steak, two experiences\r\n\r\nThis cut is all about contrast — texture, flavor, and structure — which is exactly why porterhouse is considered one of the most complete steaks you can cook.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449730615,"sku":"bb9909","price":2180.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9909-1.jpg?v=1775735876"},{"product_id":"bb9910","title":"Jack's Creek - Australian - Black Angus Porterhouse. MB4\/5 Grain-Fed 180 Days. World Champion","description":"\u003cpre style=\"color:transparent;\"\u003eJack's Creek - Australian - Black Angus Porterhouse. MB4\/5 Grain-Fed 180 Days. World Champion\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449763383,"sku":"bb9910","price":2665.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9910-1.jpg?v=1775735900"},{"product_id":"bb9911","title":"Teys Riverine Classic - Australian - Porterhouse. Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eTeys Riverine Classic - Australian - Porterhouse. Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449796151,"sku":"bb9911","price":1870.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9911-1.jpg?v=1775735894"},{"product_id":"bb9912","title":"Jack's Creek - Australian - Black Angus Porterhouse. MB3 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eJack’s Creek porterhouse showcases one of the most classic steakhouse cuts — combining striploin and tenderloin in a single bone-in steak. Cut from the short loin, it features the signature T-shaped bone with a smaller filet portion than a full porterhouse, sitting closer to the traditional T-bone style but still delivering that dual-texture experience.\r\n\r\nWith MB3 marbling and a grain-fed program, this cut offers balanced juiciness and reliable tenderness without excessive fat, making it easy to cook and broadly appealing.\r\n\r\nJack’s Creek is known for consistent grading and dependable Angus quality, widely used in restaurants for its predictable performance and clean, beef-forward profile.\r\n\r\nWhat you're getting:\r\n\r\nMB3 marbling – moderate fat for juiciness without heaviness\r\nGrain-fed Black Angus – improved tenderness and flavor consistency\r\nJack’s Creek program – globally recognized Australian Angus producer\r\nPorterhouse-style cut – striploin + smaller tenderloin, bone-in\r\n\r\nWhat makes the cut special:\r\n\r\nTwo muscles in one steak — firm striploin + soft tenderloin\r\nBone-in structure helps retain moisture and enhance flavor during cooking\r\nNaturally thick cut, ideal for proper searing and finishing\r\n\r\nIdeal for:\r\n\r\nGrilling or reverse searing\r\nCast-iron + oven finishing\r\nSteaks for one large portion or sharing\r\nClassic steakhouse-style cooking\r\n\r\nFlavor \u0026amp; texture notes:\r\n\r\nStriploin side: beefy, slightly chewy with rendered fat edge\r\nTenderloin side: soft, mild, very tender\r\nNear the bone: deeper, slightly richer flavor\r\nOverall: balanced and straightforward, not overly rich\r\n\r\nThis is a practical, steakhouse-style porterhouse — built around contrast, consistency, and easy, reliable cooking.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449828919,"sku":"bb9912","price":3150.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek.png?v=1775735781"},{"product_id":"bb9913","title":"Teys Certified Black Angus - Australian - Porterhouse. MB4+ Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eTeys Certified Black Angus porterhouse delivers a more indulgent take on the classic two-in-one steak, combining a generous tenderloin with a full-flavored striploin across the signature T-shaped bone. With MB4+ marbling and a grain-fed program, it brings more fat into both muscles, making it noticeably juicier and more forgiving to cook than leaner porterhouse cuts.\r\n\r\nTeys is one of Australia’s largest and most consistent beef producers, known for strict grading standards and reliable Angus quality used widely across foodservice and retail.\r\n\r\nWhat you're getting:\r\n\r\nMB4+ marbling – higher fat content for improved juiciness and tenderness\r\nGrain-fed Certified Black Angus – consistent growth and flavor development\r\nTeys production program – large-scale, tightly controlled quality standards\r\nPorterhouse cut – striploin + larger tenderloin, bone-in\r\n\r\nWhat makes the cut special:\r\n\r\nTwo distinct muscles in one steak — soft filet and rich striploin\r\nLarger tenderloin portion than a standard T-bone\r\nBone-in structure helps retain moisture and enhance flavor during cooking\r\nHigher marbling means both sides stay juicy even with aggressive heat\r\n\r\nIdeal for:\r\n\r\nGrilling over charcoal or gas\r\nReverse searing thick cuts\r\nCast-iron + oven finishing\r\nSharing steaks or centerpiece meals\r\n\r\nFlavor \u0026amp; texture notes:\r\n\r\nStriploin side: rich, beefy, with a buttery fat edge\r\nTenderloin side: soft, juicy, more flavorful than typical lean filet\r\nNear the bone: deeper, slightly more intense flavor\r\nOverall: richer and juicier than MB2–3 porterhouse, without Wagyu heaviness\r\n\r\nThis is a fuller, more forgiving porterhouse — combining the classic two-cut structure with extra marbling for a more satisfying, steakhouse-style result.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 500g (1Kg ±50g)","offer_id":42187793760311,"sku":"bb9913","price":1750.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9913-1.jpg?v=1775819438"},{"product_id":"bb9914","title":"Riverina Angus - Australian - Porterhouse. MB2 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eRiverina Angus porterhouse is a lighter, more traditional take on the classic bone-in steak, combining striploin and tenderloin in one cut without relying on heavy marbling. With MB2 grading and a grain-fed program, it sits on the leaner side, focusing on structure, natural beef flavor, and a cleaner, less fatty eating experience.\r\n\r\nSourced from the Riverina region of Australia, known for consistent cattle production and balanced grain finishing, this cut is built for reliability and straightforward cooking.\r\n\r\nWhat you're getting:\r\n\r\nMB2 marbling – light intramuscular fat, leaner profile\r\nGrain-fed Black Angus – improved tenderness with controlled fat development\r\nRiverina Angus program – consistent, mid-tier Australian beef\r\nPorterhouse cut – striploin + tenderloin, bone-in\r\n\r\nWhat makes the cut special:\r\n\r\nTwo muscles in one steak — firmer striploin + soft tenderloin\r\nBone-in structure helps retain moisture during cooking\r\nNaturally thick cut, ideal for proper searing and finishing\r\nLeaner profile highlights the natural contrast of the two sides\r\n\r\nIdeal for:\r\n\r\nGrilling or pan-searing\r\nReverse searing thick steaks\r\nEveryday steakhouse-style meals\r\nThose who prefer less fatty beef\r\n\r\nFlavor \u0026amp; texture notes:\r\n\r\nStriploin side: more chew, straightforward beef flavor, light fat edge\r\nTenderloin side: soft, mild, very lean\r\nNear the bone: slightly deeper flavor when cooked on the bone\r\nOverall: lighter, less rich, focused on texture contrast over fat\r\n\r\nThis is a leaner porterhouse — built around the natural structure of the cut, offering two textures in one without the added richness of higher marbling beef.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449894455,"sku":"bb9914","price":2195.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Riverina_Angus.png?v=1775735787"},{"product_id":"bb9915","title":"Teys - Australian - Porterhouse. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eTeys porterhouse in its grass-fed form leans fully into the natural character of the cut — combining striploin and tenderloin with a firmer texture and a more pronounced, pasture-driven beef flavor. Without grain finishing, this version is noticeably leaner, letting the structure of the porterhouse and the influence of the bone stand out more clearly.\r\n\r\nTeys is known for large-scale, consistent beef production, and their grass-fed program focuses on pasture-raised cattle with stable quality and dependable sizing.\r\n\r\nWhat you're getting:\r\n\r\n100% grass-fed beef – leaner profile with natural fat levels\r\nTeys production program – consistent, large-scale sourcing\r\nPorterhouse cut – striploin + tenderloin, bone-in\r\nLower fat content – minimal intramuscular marbling compared to grain-fed\r\n\r\nWhat makes the cut special:\r\n\r\nTwo distinct muscles in one steak — soft filet and firmer striploin\r\nBone-in structure enhances flavor and helps retain moisture\r\nLeaner composition makes the contrast between the two sides more noticeable\r\nCooks faster than grain-fed porterhouse due to lower fat content\r\n\r\nIdeal for:\r\n\r\nGrilling over charcoal or open flame\r\nQuick pan-searing with careful heat control\r\nLighter steak meals\r\nSlicing for salads or sharing plates\r\n\r\nFlavor \u0026amp; texture notes:\r\n\r\nStriploin side: firmer bite, more pronounced beef flavor, minimal fat\r\nTenderloin side: soft but lean, less buttery than grain-fed\r\nNear the bone: slightly richer, more developed flavor\r\nOverall: lean, slightly earthy, and not greasy\r\n\r\nThis is a grass-fed porterhouse focused on structure and natural beef character — less about richness, more about texture, contrast, and straightforward flavor.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449927223,"sku":"bb9915","price":1530.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9915-1.jpg?v=1775968099"},{"product_id":"bb9916","title":"Pardoo Okan Wagyu - Australian - Porterhouse. MB4\/5 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003ePardoo Okan Wagyu porterhouse brings together Wagyu richness and classic steak structure in one cut — combining a tender, delicate filet with a more robust, flavorful striploin. With MB4\/5 marbling, it sits in the balanced Wagyu range, offering noticeable fat content without becoming overly heavy or greasy.\r\n\r\nSourced from Australian Wagyu programs focused on consistency and controlled grain feeding, this cut delivers reliable marbling across both muscles, making it easier to cook evenly compared to higher-fat Wagyu.\r\n\r\nWhat you're getting:\r\n\r\nMB4\/5 marbling – moderate Wagyu fat for juiciness without overload\r\nGrain-fed Wagyu – improved flavor development and tenderness\r\nPardoo Okan program – controlled production with consistent output\r\nPorterhouse cut – filet and striploin separated by the bone\r\n\r\nWhy it works:\r\n\r\nWagyu richness with enough structure to still feel like a steak\r\nBalanced fat level across both sides of the cut\r\nMore forgiving to cook than high MB Wagyu\r\n\r\nIdeal for:\r\n\r\nGrilling or reverse searing\r\nThick-cut steaks for sharing\r\nPan + oven finishing\r\nSteakhouse-style meals at home\r\n\r\nFlavor \u0026amp; texture notes:\r\n\r\nStriploin side: juicy, beefy with a buttery edge from Wagyu fat\r\nTenderloin side: soft, fine texture with mild flavor\r\nOverall: richer than Angus, but not overpowering\r\n\r\nThis is a balanced Wagyu porterhouse — giving you both tenderness and flavor with a controlled level of richness that works for most steak preferences.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449959991,"sku":"bb9916","price":3950.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pardoo_Okan_Wagyu.png?v=1775735798"},{"product_id":"bb9917","title":"Western Meat Packers - Australian - Porterhouse. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eWestern Meat Packers - Australian - Porterhouse. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42180449992759,"sku":"bb9917","price":1530.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9917-1.jpg?v=1785492422"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Porterhouse_1.jpg?v=1739179142","url":"https:\/\/bangkokbeef.com\/collections\/bb99.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}