{"title":"Intercostal Chuck \/ Intercostal Ribeye","description":"","products":[{"product_id":"bb9801","title":"Jac Wagyu - Australian - Intercostal Ribeye. MB6\/7 Grain-Fed A Prize Cut From Between The Ribs","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA highly prized Australian Wagyu cut from JAC Wagyu, sourced from the intercostal (rib fingers) — the richly marbled meat found between the ribs. With MB6\/7 grading and a long grain-fed program, this cut delivers intense Wagyu flavor, deep umami richness, and a uniquely tender, juicy texture.\r\n\r\nKnown as a hidden gem cut, intercostal beef is naturally more flavorful due to its location and fat distribution, making it one of the most indulgent and sought-after portions in premium Wagyu programs.\r\n\r\nWhat you're getting:\r\n\r\nMB6\/7 marbling – high intramuscular fat for rich tenderness and juiciness\r\nGrain-fed Wagyu program – enhanced depth of flavor and fat development\r\nAustralian Wagyu (JAC) – premium genetics and controlled quality standards\r\nIntercostal cut – prized rib finger meat with naturally rich texture\r\n\r\nWhy it stands out:\r\n\r\nNaturally more flavorful due to rib-side muscle structure\r\nExtremely juicy with strong Wagyu fat integration\r\nA rare cut not commonly found in retail steak selections\r\n\r\nIdeal for:\r\n\r\nGrilling or charcoal BBQ\r\nYakiniku-style slicing or quick searing\r\nCast-iron cooking for caramelization\r\nSharing platters or premium tasting menus\r\n\r\nFlavor \u0026amp; texture notes:\r\n\r\nDeeply rich, buttery, and intensely savory\r\nSoft, juicy bite with slightly loose, tender structure\r\nLong umami finish with strong Wagyu fat flavor\r\n\r\nThis is a specialist Wagyu cut — offering bold flavor, natural richness, and a unique texture experience beyond standard steak cuts.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42180448190519,"sku":"bb9801","price":905.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb9802","title":"OMUGI - Australian - Intercostal Chuck - Karubi. Barley-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eBrand: OMUGI (Barley-Fed)\nOrigin: Australia\n\nProduct Description:\nThe ultimate \"Flavor-Per-Baht\" cut. OMUGI Chuck Rib meat is harvested from between the rib bones of the chuck section. Because these muscles are constantly working, they are packed with deep, savory beef flavor and a high concentration of intramuscular fat. The barley-fed finish gives this fat a clean, white appearance and a sweeter taste compared to standard grass-fed alternatives.\n\nWhy Chefs Love It:\nIn Japanese BBQ (Yakiniku), this is the legendary \"Karubi.\" It is prized for its high fat content, which caramelizes beautifully over charcoal. It stays juicy even when cooked to a char, making it very \"forgiving\" for the home griller or a busy restaurant line.\n\nKey Features:\n\nBarley-Fed Advantage: Refined fat that melts at a lower temperature for a buttery mouthfeel.\n\nHigh Marble Content: Natural \"internal basting\" keeps the meat tender.\n\nReady to Slice: Already removed from the bone (boneless), saving significant prep time.\n\nBest For:\n\nYakiniku \/ Korean BBQ: Slice into bite-sized rectangles and grill fast.\n\nBeef Skewers (Kushiyaki): Perfect for high-heat grilling with a soy-glaze.\n\nBraising\/Slow Cooking: If left whole, it becomes incredibly tender in stews or \"Nuer Toon\" (Thai braised beef).\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42180448223287,"sku":"bb9802","price":505.0,"currency_code":"THB","in_stock":false},{"title":"1kg shabu (thin sliced 1mm)","offer_id":42253422198839,"sku":"bb9802","price":505.0,"currency_code":"THB","in_stock":false},{"title":"1kg shabu (medium sliced 1.5mm) * Recommended","offer_id":42253422231607,"sku":"bb9802","price":505.0,"currency_code":"THB","in_stock":false},{"title":"1kg shabu (thick sliced 2mm)","offer_id":42253422264375,"sku":"bb9802","price":505.0,"currency_code":"THB","in_stock":false},{"title":"1kg Yakiniku (thin sliced 3mm)","offer_id":42253422297143,"sku":"bb9802","price":505.0,"currency_code":"THB","in_stock":false},{"title":"1kg Yakiniku (medium sliced 5mm) * Recommended","offer_id":42253422329911,"sku":"bb9802","price":505.0,"currency_code":"THB","in_stock":false},{"title":"1kg Yakiniku (thick sliced 8mm)","offer_id":42253422362679,"sku":"bb9802","price":505.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42194257182775,"sku":"bb9802","price":1010.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9802-1.jpg?v=1776813176"},{"product_id":"bb9803","title":"Jack's Creek Wagyu X - Australian - Intercostal Chuck. MB8\/9 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eJack's Creek Wagyu X - Australian - Intercostal Chuck. MB8\/9 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42180448256055,"sku":"bb9803","price":1585.0,"currency_code":"THB","in_stock":true},{"title":"1 pack (1.55kg ±50g)","offer_id":42391361978423,"sku":"bb9803","price":2455.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9803-1.jpg?v=1786870572"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Intercostal.jpg?v=1739179699","url":"https:\/\/bangkokbeef.com\/collections\/bb98.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}