{"title":"Ribeye (Scotch Fillet - Boneless)","description":"\u003cp\u003eBuy ribeye in Bangkok from ฿650 per kg, with grass-fed, grain-fed, Black Angus and Wagyu scotch fillet from Australia, New Zealand and the USA. Compare ribeye price per kg across marbling grades and pack sizes, all priced clearly by weight for wholesale value at home. Rich, well-marbled and made for grilling or pan-searing, with chilled and frozen options. Order online for Bangkok delivery and stock up on steakhouse-quality ribeye without restaurant mark-ups.\u003c\/p\u003e","products":[{"product_id":"bb9201","title":"Carrara Wagyu - Australian - Ribeye. MB6\/7 Grain-Fed 350 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eCarrara Wagyu - Australian - Ribeye. MB6\/7 Grain-Fed 350 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180435345463,"sku":"bb9201","price":1695.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180435378231,"sku":"bb9201","price":2035.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Carrara_Wagyu.png?v=1775735780"},{"product_id":"bb9202","title":"Ebony Black Angus - Australian - Ribeye. MB2\/3 Grain-Fed 150 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eEbony Black Angus - Australian - Ribeye. MB2\/3 Grain-Fed 150 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180435410999,"sku":"bb9202","price":1715.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180435443767,"sku":"bb9202","price":2060.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Ebony_Black_Angus.png?v=1775735789"},{"product_id":"bb9203","title":"Excel - American - USDA Ribeye. Upper Choice (MB4) Grain-Fed [ Taste Of America Promotion ]","description":"\u003cp\u003ePrice: ฿1,370 per kg\u003c\/p\u003e\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\u003cp\u003eRibeye is the rib-section steak famous for marbling — the rich eye and cap that keep it juicy over fierce heat — and American grain-fed ribeye is its boldest expression. This is Excel, American ribeye in Bangkok at ฿1,370\/kg, to cook at home.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eFull, sweet and buttery from grain feeding, with a tender, juicy centre and fat that crisps at the edges.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear.\u003c\/li\u003e\n\u003cli\u003eLet steaks stand 30 minutes, salt generously and pat dry. Sear in cast iron 3-4 minutes per side for 250g steaks, longer for 400g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes. Thaw overnight in the fridge and cook from dry meat — moisture is the enemy of the steakhouse crust.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\u003cp\u003eOne 250g steak per person, 400g to share. Fries, creamed spinach, grilled mushrooms and black pepper are the classic plate — big American ribeye flavour, delivered in Bangkok.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Excel, American\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed, USDA Upper Choice, MB4 (as titled)\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿1,370 · 3pc x 400g (1.2kg) ฿1,645\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180435476535,"sku":"bb9203","price":1370.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180435509303,"sku":"bb9203","price":1645.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9203-1.jpg?v=1782629132"},{"product_id":"bb9204","title":"Jac Wagyu - Australian - Full-Blood Ribeye. MB4\/5 Grain-Fed 300 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Full-Blood Ribeye. MB4\/5 Grain-Fed 300 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180435542071,"sku":"bb9204","price":1480.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180435574839,"sku":"bb9204","price":1775.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb9205","title":"Jac Wagyu - Australian - 100% Full-Blood Ribeye. MB6\/7 Grain-Fed 350 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - 100% Full-Blood Ribeye. MB6\/7 Grain-Fed 350 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180435607607,"sku":"bb9205","price":1685.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180435640375,"sku":"bb9205","price":2020.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb9206","title":"Jac Wagyu - Australian - Full-Blood Ribeye. MB8\/9 Grain-Fed 400 Days. [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eIndulge in the epitome of culinary luxury with Jac's Wagyu Beef Ribeye MB 8\/9. Sourced from Australian F1 Wagyu Cattle, halal slaughtered and grain-fed for 400 days, this steak is an exquisite blend of flavor, tenderness, and richness.\n\nKey Highlights:\n\n*  Premium Marbling: A marbling score of 8\/9 ensures an exceptional quality cut, with beautiful fat marbling patterns that enhance flavor, tenderness, and juiciness during cooking.\n\n*  Superior Flavor: Jac's Wagyu Beef Ribeye Mb8\/9 offers a mesmerizing blend of savory and sweet notes, delivering a rich umami experience that dances across your palate.\n\n*  Elegant Texture: Unparalleled marbling creates a buttery mouthfeel, leaving a silky-soft impression on the tongue for a melt-in-your-mouth experience.\n\n*  Excellently Crafted: Expertly hand-cut by skilled butchers, each steak undergoes precision and quality assurance, setting it apart from the rest.\n\nEmbark on a gastronomic journey with Jac's Wagyu Beef Ribeye Mb8\/9, transforming ordinary meals into extraordinary culinary masterpieces. The high marbling content and meticulous cattle care at Jac Wagyu contribute to the tenderness and unique sweet taste that define their premium beef. With 14 Wagyu Fullblood bulls and a commitment to Tajima bloodlines, Jac Wagyu ensures consistent meat quality across their 500-plus cow herd. Roaming over natural pastures, their cattle enjoy sweet grasses and special grain rations, combined with low-stress management techniques, resulting in the natural premium beef product they proudly offer.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180435673143,"sku":"bb9206","price":1950.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180435705911,"sku":"bb9206","price":2340.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9206-1.jpg?v=1775735830"},{"product_id":"bb9207","title":"Rangers Valley WX - Australian - Wagyu Ribeye. MB9+ Grain-Fed 360 Days.","description":"\u003cp\u003ePrice: ฿2,680 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Rangers Valley WX, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB9+, MB9, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿2,680 · 3pc x 400g (1.2Kg ±60g) ฿3,215\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180435738679,"sku":"bb9207","price":2680.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180435771447,"sku":"bb9207","price":3215.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9207-1.jpg?v=1775735963"},{"product_id":"bb9208","title":"Jack's Creek - Australian - Ribeye. MB2 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cp\u003ePrice: ฿1,595 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jack's Creek, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB2, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿1,595 · 3pc x 400g (1.2Kg ±60g) ฿1,915\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180435804215,"sku":"bb9208","price":1595.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180435836983,"sku":"bb9208","price":1915.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9208-1.jpg?v=1775736023"},{"product_id":"bb9209","title":"Little Joe - Australian - Ribeye. MB4+ Grass-Fed","description":"\u003cp\u003ePrice: ฿2,240 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye is cut from the rib section and is famous for marbling — the fat through the eye and rich cap that makes it the steak many steak lovers name first. This is Little Joe, Australian ribeye in Bangkok at ฿2,240\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich and full-flavoured for grass-fed beef, with a buttery centre and a clean, beefy finish.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, cast-iron pan-sear, or sous-vide then sear.\u003c\/li\u003e\n\u003cli\u003eBring steaks to room temperature for 30 minutes, salt well and pat dry. Sear in a smoking-hot pan or over high grill heat 3-4 minutes per side for 250g steaks, longer for 400g, basting with butter at the end if you like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes before cutting. Thaw overnight in the fridge and pat completely dry — dry meat and fierce heat make the crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 250g steak per person, or share a 400g steak. Serve with flaky salt, fries or a green salad and let the marbling do the work.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Little Joe, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed, MB4+\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿2,240 · 3pc x 400g (1.2kg) ฿2,690\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180435869751,"sku":"bb9209","price":2240.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180435902519,"sku":"bb9209","price":2690.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9209-1.jpg?v=1787917293"},{"product_id":"bb9210","title":"O'Connor Select - Australian - Black Angus Ribeye. MB2+ Grass-Fed 180 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eO'Connor Select - Australian - Black Angus Ribeye. MB2+ Grass-Fed 180 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180435935287,"sku":"bb9210","price":1375.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180435968055,"sku":"bb9210","price":1650.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/OConnor_Select.png?v=1775735784"},{"product_id":"bb9211","title":"O'Connor - Australian - Black Angus Ribeye. MB3 Grain-Fed 180 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eO'Connor - Australian - Black Angus Ribeye. MB3 Grain-Fed 180 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436000823,"sku":"bb9211","price":1580.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436033591,"sku":"bb9211","price":1895.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/OConnor.png?v=1775735793"},{"product_id":"bb9212","title":"O'Connor - Australian - Ribeye. MB5+ Grain-Fed 270 Days.","description":"\u003cp\u003ePrice: ฿2,205 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: O'Connor, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB5+, MB5, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿2,205 · 3pc x 400g (1.2Kg ±60g) ฿2,645\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436066359,"sku":"bb9212","price":2205.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436099127,"sku":"bb9212","price":2645.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9212-1.jpg?v=1775735827"},{"product_id":"bb9213","title":"Kimbara Wagyu - Australian - Ribeye. MB6\/7 Grain-Fed 360 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eKimbara Wagyu - Australian - Ribeye. MB6\/7 Grain-Fed 360 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436131895,"sku":"bb9213","price":2065.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436164663,"sku":"bb9213","price":2480.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/KIMBARA_WAGYU.png?v=1778294660"},{"product_id":"bb9214","title":"OBE - Australian - USDA Approved Organic Ribeye. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eOBE - Australian - USDA Approved Organic Ribeye. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436197431,"sku":"bb9214","price":1185.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436230199,"sku":"bb9214","price":1420.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/OBE.png?v=1775735775"},{"product_id":"bb9215","title":"Portoro - Australian - Black Angus Ribeye. MB4+ Grain-Fed 270 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e🥩 Portoro Ribeye Steak – Premium Australian Black Angus\r\nOur Portoro Ribeye is cut from the heart of Australian Black Angus cattle, carefully selected for exceptional marbling and tenderness. This ribeye is the perfect balance of rich flavor and buttery texture, delivering a steakhouse experience at home or in your restaurant.\r\n✅ Breed: 100% Black Angus\r\n✅ Origin: Australia\r\n✅ Marbling: Abundant, evenly distributed for juiciness and flavor\r\n✅ Cut: Ribeye (Scotch Fillet) – boneless, hand-cut steaks\r\n✅ Cooking Methods: Grill, pan-sear, sous vide + sear, or roast as a prime rib\r\nEach steak boasts beautiful marbling that melts during cooking, infusing the meat with a deep, savory richness. Whether enjoyed medium-rare on the grill or roasted whole for a special occasion, Portoro Ribeye is a centerpiece cut guaranteed to impress.\r\n💡 Bangkok Beef Tip: Bring steaks to room temperature before cooking and season simply with salt and pepper to let the natural quality shine.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436262967,"sku":"bb9215","price":1500.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436295735,"sku":"bb9215","price":1800.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9215-1.jpg?v=1775735901"},{"product_id":"bb9216","title":"Pure South - New Zealand - Prime Steer Ribeye. Grass-Fed 100%","description":"\u003cp\u003ePrice: ฿950 per kg\u003c\/p\u003e\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\u003cp\u003eRibeye comes from the rib section and is famous for marbling — the eye of fat and rich cap that make it the steakhouse favourite for juiciness. This is Pure South, New Zealand, Prime Steer ribeye in Bangkok at ฿950\/kg, to cook at home.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eClean, mineral-beefy and leaner than grain-fed ribeye, with a firm, satisfying chew and fat that renders as it cooks. The centre stays tender at medium-rare, while the cap crisps beautifully over high heat.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear.\u003c\/li\u003e\n\u003cli\u003eBring to room temperature for 30 minutes, pat dry and salt well. Sear in a smoking-hot pan 3-4 minutes per side for 250g steaks, longer for 400g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes before slicing. Thaw overnight in the fridge and dry the surface thoroughly — grass-fed ribeye rewards a hard, fast sear.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\u003cp\u003eOne 250g steak per person; share a 400g steak between two with sides.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Pure South, New Zealand, Prime Steer\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed 100%\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿950 · 3pc x 400g (1.2kg) ฿1,140\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436328503,"sku":"bb9216","price":950.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436361271,"sku":"bb9216","price":1140.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9216-1.jpg?v=1775735824"},{"product_id":"bb9217","title":"AMG - Australian - Ribeye. Grass-Fed","description":"\u003cp\u003ePrice: ฿650 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: AMG, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed, Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿650 · 3pc x 400g (1.2Kg ±60g) ฿780\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436394039,"sku":"bb9217","price":650.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436426807,"sku":"bb9217","price":780.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/AMG.png?v=1775735791"},{"product_id":"bb9218","title":"True North Black Onyx - Australian - Black Angus Ribeye. MB4 Grain-Fed 230 Days. Formally known as Black Market","description":"\u003cp\u003ePrice: ฿2,195 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye is cut from the rib section and is famous for marbling — the fat woven through the eye and rich cap that makes it the steakhouse favourite for juiciness. This is True North Black Onyx, Australian, Black Angus ribeye in Bangkok at ฿2,195\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, beefy and buttery, with MB4 marbling that renders into the eye and cap as it sears.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear.\u003c\/li\u003e\n\u003cli\u003eStand steaks 30 minutes, salt generously and pat dry. Sear in cast iron or over high grill heat 3-4 minutes per side for 250g steaks, longer for 400g, rendering the fat edge and basting with butter, garlic and rosemary at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes before cutting. Thaw overnight in the fridge and cook from dry meat — moisture is the enemy of the steakhouse crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 250g steak per person, or share a 400g ribeye. Fries, grilled mushrooms and a peppery salad are the classic partners.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: True North Black Onyx, Australian, Black Angus\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed 230 days, MB4\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿2,195 · 3pc x 400g (1.2kg) ฿2,635\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436459575,"sku":"bb9218","price":2195.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436492343,"sku":"bb9218","price":2635.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9218-1.jpg?v=1775735904"},{"product_id":"bb9219","title":"True North Black Onyx - Australian - Angus Ribeye. MB3 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTrue North Black Onyx - Australian - Angus Ribeye. MB3 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436525111,"sku":"bb9219","price":2205.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436557879,"sku":"bb9219","price":2645.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TRUE_NORTH_BLACK_ONYX.png?v=1787624913"},{"product_id":"bb9220","title":"Silver Fern - New Zealand - Prime Steer Ribeye. Grass-Fed","description":"\u003cp\u003ePrice: ฿890 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye comes from the rib section and is famous for marbling — the eye of fat and rich cap that keep it juicy over fierce heat. This is Silver Fern, New Zealand, Prime Steer ribeye in Bangkok at ฿890\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, beef-forward and leaner than grain-fed ribeye, with a firm, satisfying bite and fat that renders as it sears. The centre stays tender at medium-rare while the cap crisps beautifully.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear.\u003c\/li\u003e\n\u003cli\u003eBring steaks to room temperature for 30 minutes, pat dry and salt well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes before cutting. Thaw overnight in the fridge and dry the surface thoroughly — grass-fed ribeye rewards a hard, fast sear.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 250g steak per person, or share a 400g steak between two. Excellent with fries, grilled mushrooms or chimichurri — Prime Steer ribeye at a fair Bangkok price.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Silver Fern, New Zealand, Prime Steer\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿890 · 3pc x 400g (1.2kg) ฿1,070\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436590647,"sku":"bb9220","price":890.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436623415,"sku":"bb9220","price":1070.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9220-1.jpg?v=1775735900"},{"product_id":"bb9221","title":"Stanbroke Augustus - Australian - Black Angus Ribeye. MB2 Grain-Fed 100 Days.","description":"\u003cp\u003ePrice: ฿1,370 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Stanbroke Augustus, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB2, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿1,370 · 3pc x 400g (1.2Kg ±60g) ฿1,645\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436656183,"sku":"bb9221","price":1370.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436688951,"sku":"bb9221","price":1645.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9221-1.jpg?v=1775735825"},{"product_id":"bb9222","title":"Stanbroke Augustus - Australian - Premium Signature Black Angus Ribeye. MB2\/3 Grain-Fed 120 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eStanbroke Augustus - Australian - Premium Signature Black Angus Ribeye. MB2\/3 Grain-Fed 120 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436721719,"sku":"bb9222","price":1405.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436754487,"sku":"bb9222","price":1685.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Stanbroke_Augustus.png?v=1775735788"},{"product_id":"bb9223","title":"Taylor Preston - New Zealand - Ribeye. Grass-Fed","description":"\u003cp\u003ePrice: ฿665 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Taylor Preston, New Zealand\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed, Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿665 · 3pc x 400g (1.2Kg ±60g) ฿800\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436787255,"sku":"bb9223","price":665.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436820023,"sku":"bb9223","price":800.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9223-1.jpg?v=1775735993"},{"product_id":"bb9224","title":"Tajima - Australian - Full-Blood Wagyu Ribeye. MB7\/8 Grain-Fed","description":"\u003cp\u003ePrice: ฿2,250 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Tajima, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB7\/8, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿2,250 · 3pc x 400g (1.2Kg ±60g) ฿2,700\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436852791,"sku":"bb9224","price":2250.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436885559,"sku":"bb9224","price":2700.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9224-1.jpg?v=1780734153"},{"product_id":"bb9225","title":"Diamantina - Australian - Ribeye. MB8\/9 Grain-Fed 270 Days.","description":"\u003cp\u003ePrice: ฿2,550 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Diamantina, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB8\/9, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿2,550 · 3pc x 400g (1.2Kg ±60g) ฿3,060\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436918327,"sku":"bb9225","price":2550.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180436951095,"sku":"bb9225","price":3060.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb9226","title":"Diamantina - Australian - Ribeye. MB4\/5 Grain-Fed 270 Days.","description":"\u003cp\u003ePrice: ฿2,295 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Diamantina, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB4\/5, MB4, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿2,295 · 3pc x 400g (1.2Kg ±60g) ฿2,755\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180436983863,"sku":"bb9226","price":2295.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437016631,"sku":"bb9226","price":2755.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9226-1.jpg?v=1777225680"},{"product_id":"bb9227","title":"Teys Certified Black Angus - Australian - Ribeye. MB2+ Grain-Fed","description":"\u003cp\u003ePrice: ฿1,645 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Teys Certified Black Angus, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB2+, MB2, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿1,645 · 3pc x 400g (1.2Kg ±60g) ฿1,975\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437049399,"sku":"bb9227","price":1645.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437082167,"sku":"bb9227","price":1975.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9227-1.jpg?v=1781838131"},{"product_id":"bb9228","title":"Teys - Australian - Prime Steer Ribeye. Grass-Fed","description":"\u003cp\u003ePrice: ฿950 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Teys, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed, Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿950 · 3pc x 400g (1.2Kg ±60g) ฿1,140\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437114935,"sku":"bb9228","price":950.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437147703,"sku":"bb9228","price":1140.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9228-1.jpg?v=1775735957"},{"product_id":"bb9229","title":"Tajima - Australian - Full-Blood Wagyu Ribeye. MB5\/6 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Full-Blood Wagyu Ribeye. MB5\/6 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437180471,"sku":"bb9229","price":1980.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437213239,"sku":"bb9229","price":2375.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb9230","title":"Jack's Creek - Australian - Black Angus Ribeye. MB4\/5 Grain-Fed 180 Days. World Champion","description":"\u003cpre style=\"color:transparent;\"\u003eJack's Creek - Australian - Black Angus Ribeye. MB4\/5 Grain-Fed 180 Days. World Champion\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437246007,"sku":"bb9230","price":1960.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437278775,"sku":"bb9230","price":2350.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek.png?v=1775735781"},{"product_id":"bb9231","title":"Jac Wagyu - Australian - Full-Blood Ribeye. MB9+ Grain-Fed 500 Days.","description":"\u003cp\u003ePrice: ฿2,660 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye (Scotch Fillet - Boneless) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jac Wagyu, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB9+, MB9, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿2,660 · 3pc x 400g (1.2Kg ±60g) ฿3,190\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437311543,"sku":"bb9231","price":2660.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437344311,"sku":"bb9231","price":3190.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb9232","title":"Diamantina - Australian - Ribeye. MB2+ Grain-Fed 100 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eDiamantina Ribeye offers dependable Australian beef quality with a clean, balanced flavor profile. Grain-fed for 100 days, this MB2+ ribeye delivers light marbling, resulting in a tender texture with a more traditional, beef-forward taste.\n\nSourced from carefully selected cattle, this cut is designed for consistency and everyday enjoyment, providing solid eating quality without excessive richness.\n\n• Marble Score: MB2+\n• Grain-Fed 100 Days\n• Leaner profile with light, even marbling\n• Clean, natural beef flavor\n• Tender with a firm, satisfying bite\n\nIdeal for:\n– Everyday ribeye steaks\n– Grilling or pan-searing\n– Simple, no-fuss cooking\n– Those who prefer a lighter, less fatty steak\n\nThis ribeye is a great entry-level premium option, offering reliable quality and classic beef flavor at an accessible level.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437409847,"sku":"bb9232","price":1420.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437442615,"sku":"bb9232","price":1705.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb9233","title":"DemKota Legacy Angus - American - USDA Ribeye. Upper Choice (MB4) Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eDemKota Legacy Angus Ribeye delivers classic American steakhouse quality, sourced from premium Angus cattle and graded Upper Choice to Prime. With an estimated marbling level of MB3\/4, this ribeye offers a well-balanced combination of tenderness, juiciness, and rich beef flavor.\r\n\r\nGrain-fed to enhance marbling and consistency, this cut provides a familiar, full-bodied taste profile that sits comfortably between everyday premium and higher-end selections.\r\n\r\n• Grade: Upper Choice to Prime\r\n• Estimated Marble Score: MB3\/4\r\n• Grain-Fed for improved tenderness and flavor\r\n• Origin: USA (DemKota Legacy Angus)\r\n• Juicy, tender, and flavorful\r\n• Consistent steakhouse-quality performance\r\n\r\nIdeal for:\r\n– Classic ribeye steaks\r\n– Grilling or cast-iron searing\r\n– Steakhouse-style cooking at home\r\n– Reliable, crowd-pleasing meals\r\n\r\nThis ribeye is a strong all-rounder, delivering dependable American beef quality with a satisfying balance of flavor, tenderness, and value.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437508151,"sku":"bb9233","price":1440.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437540919,"sku":"bb9233","price":1730.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9233-1.jpg?v=1775735953"},{"product_id":"bb9234","title":"Jack's Creek - Australian - Black Angus Ribeye. MB3 Grain-Fed 150 Days. World Champion [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eSPECIAL BATCH PRICE! We scored a direct volume allocation on this premium run and we are dropping the price to give our customers the ultimate steakhouse deal.\n\nTaste the award-winning legacy of Jack’s Creek—the legendary Australian ranch decorated with multiple \"World’s Best Steak Producer\" titles. Cut thick and clean, these premium Black Angus Ribeye (Scotch Fillet) steaks feature a verified Marble Score of 3 and a meticulous 150-day grain finish. This extended feeding window delivers an intensely beefy heritage flavor, stunning fine-line marbling, and a buttery, juicy texture that easily beats out standard cuts. Unbeatable value while this specific batch lasts!\n\nAbout the Producer: Jack's Creek (Australia)\nJack’s Creek is a globally acclaimed pioneer in premium beef, operating out of the temperate, high-rainfall pastures of New South Wales, Australia.\n\nThe World Championship Standard: Famous for dominating the World Steak Challenge, Jack's Creek is celebrated by top chefs worldwide for their flawless genetic selection, bright cherry-red meat color, and consistent marbling density.\n\n150-Day Elite Grain Finish: Their customized grain-feeding program is designed specifically to maximize intramuscular marbling sweetness while retaining the bold, robust flavor profile that pure Black Angus cattle are famous for.\n\nExpert Cooking Tips: Mastering the Thick-Cut Ribeye\nWith an MB3 grain-fed ribeye, you want to build a deep, savory crust while allowing that center marbling to warm up and soften perfectly.\n\nThe Dry Prep: Take the steaks out of the fridge 30–45 minutes before cooking. Pat the surfaces completely dry with a paper towel and season generously with coarse sea salt. Dry surfaces equal an elite, golden-brown sear.\n\nHard Sear: Fire up a cast-iron skillet or heavy stainless steel pan until it’s smoking hot. Lay the steaks in. Sear for 2 minutes without moving them to lock in a serious crust, then flip.\n\nThe Butter Baste: As soon as you flip the steak, drop a massive block of unsalted butter, a few smashed garlic cloves, and a sprig of fresh rosemary into the pan. Tilt the skillet and spoon that foaming, nutty butter over the meat continuously for the next 1.5 to 2 minutes.\n\nTarget Doneness: Pull the steaks when they hit 52°C (125°F) internally for a perfect steakhouse medium-rare.\n\nThe Rest: Let them rest on a warm board for 5 minutes before slicing. This allows the internal juices to expand back out to the edges, ensuring every bite is drippingly tender.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437573687,"sku":"bb9234","price":1690.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437606455,"sku":"bb9234","price":2030.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9234-1.jpg?v=1782452601"},{"product_id":"bb9235","title":"Swift USA - American - USDA Ribeye. Grain-Fed 120 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eSwift USA - American - USDA Ribeye. Grain-Fed 120 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437639223,"sku":"bb9235","price":1400.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437671991,"sku":"bb9235","price":1680.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Swift_USA.png?v=1775772715"},{"product_id":"bb9236","title":"ANZCO - New Zealand - Ribeye. Grass-Fed 100%","description":"\u003cp\u003ePrice: ฿725 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye is cut from the rib section and is famous for marbling — the fat through the eye and cap that makes it the steak many steak lovers name first. This is ANZCO, New Zealand ribeye in Bangkok at ฿725\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eGrass-fed ribeye eats clean and beef-forward, with a firmer, satisfying bite than heavily grain-fed steak. At this price the fat still renders as it sears, basting the meat from inside.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear.\u003c\/li\u003e\n\u003cli\u003eBring steaks to room temperature for 30 minutes, salt well and pat dry. Sear in a smoking-hot pan or over high grill heat 3-4 minutes per side for 250g steaks, longer for 400g, basting with butter at the end if you like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes before cutting. Thaw overnight in the fridge and pat very dry for a proper crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 250g steak per person, or a 400g steak to share.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: ANZCO, New Zealand\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed 100%\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿725 · 3pc x 400g (1.2kg) ฿870\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437704759,"sku":"bb9236","price":725.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437737527,"sku":"bb9236","price":870.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9236-1.jpg?v=1783160659"},{"product_id":"bb9237","title":"O'Connor - Australian - Black Angus Ribeye. MB2+ Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eExperience the rich, natural flavor of true Australian grass-fed beef.\nO’Connor Premium Ribeye is sourced from free-grazing cattle raised on the lush pastures of Victoria, where cool climates and rolling green hills create the perfect environment for slow, natural growth.\n\nWith an MB2 marbling score, this ribeye delivers the best of both worlds — clean, beefy character from grass-feeding and buttery tenderness from fine intramuscular fat. Every bite is juicy, flavorful, and true to its origin.\n\n✅ 100% Grass-fed and finished\n✅ No antibiotics or added hormones\n✅ Naturally high in Omega-3s\n✅ Pasture-raised in Southern Australia\nPerfect for pan-searing, grilling, or sous vide — this ribeye celebrates pure beef flavor the way nature intended.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437770295,"sku":"bb9237","price":1695.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437803063,"sku":"bb9237","price":2035.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9237-1.jpg?v=1775735891"},{"product_id":"bb9238","title":"Teys - Australian - Ribeye. Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTeys - Australian - Ribeye. Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437835831,"sku":"bb9238","price":805.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437868599,"sku":"bb9238","price":965.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Teys.png?v=1775735784"},{"product_id":"bb9239","title":"Swift USA - American - USDA Ribeye. Upper Choice (MB4) Grain-Fed 120 Days. [ Taste Of America Promotion ]","description":"\u003cp\u003ePrice: ฿1,370 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eAmerican ribeye is famous as the steakhouse steak of the United States — cut from the rib, generously marbled, and built for grain-fed richness over open flame. This is Swift USA, American ribeye in Bangkok at ฿1,370\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eFull, sweet and buttery from grain feeding, with a tender, juicy centre and fat that crisps at the edges.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear.\u003c\/li\u003e\n\u003cli\u003eLet steaks stand 30 minutes, salt generously and pat dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes before cutting. Thaw overnight in the fridge; very dry meat and very high heat make the American steakhouse crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 250g steak per person, or share a 400g ribeye. Fries, creamed spinach and grilled mushrooms are the classic plate.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Swift USA, American\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed 120 days, USDA Upper Choice, MB4 (as titled)\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿1,370 · 3pc x 400g (1.2kg) ฿1,645\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437901367,"sku":"bb9239","price":1370.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437934135,"sku":"bb9239","price":1645.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9239-1.jpg?v=1783160660"},{"product_id":"bb9241","title":"Portoro - Australian - Ribeye. MB2+ Grain-Fed 170 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eExperience the exceptional quality of Portoro Australian Ribeye, a premium program designed for those who demand consistency and flavor. Portoro beef is sourced from selected British breeds, raised in the temperate climates of Southern Australia, and finished on a customized grain ration for a minimum of 170 days. \r\n\r\nThis extended feeding period far exceeds standard grain-fed programs, allowing for a more developed Marble Score of 2+ (MB2+). The result is a ribeye with a sophisticated balance of fine intramuscular fat and deep, savory beef character. It offers a luxurious, silky mouthfeel and a characteristic sweetness that only a dedicated long-fed program can achieve.\r\n\r\nProduct Specifications:\r\n• Origin: Southern Australia\r\n• Brand: Portoro\r\n• Marble Score: MB2+\r\n• Diet: 170-Day Grain-Fed\r\n• Breed: Selected British Breeds (Angus\/Hereford)\r\n• Texture: Silky, fine-grained, and exceptionally juicy\r\n• Flavor Profile: Rich, buttery notes with a refined grain-fed sweetness\r\n\r\nIdeal for:\r\n– High-end steakhouse-style pan-searing\r\n– Precision grilling to medium-rare\r\n– Butter-basting with aromatics like thyme and garlic\r\n– Discerning chefs looking for consistent, long-fed performance\r\n\r\nWhy you’ll love it:\r\nPortoro is built on the philosophy of \"luxury in every bite.\" By feeding the cattle for 170 days, they ensure the marbling is integrated perfectly into the muscle, providing a more consistent and flavorful dining experience than standard short-fed beef.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180437966903,"sku":"bb9241","price":1280.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180437999671,"sku":"bb9241","price":1535.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9241-1.jpg?v=1775735814"},{"product_id":"bb9242","title":"Teys Certified Black Angus - Australian - Ribeye. MB4+ Grain-Fed 220 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eTeys Certified Black Angus - Australian - Ribeye. MB4+ Grain-Fed 220 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180438032439,"sku":"bb9242","price":1645.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180438065207,"sku":"bb9242","price":1975.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Teys_Certified_Black_Angus.png?v=1775735783"},{"product_id":"bb9243","title":"Tajima - Australian - Wagyu Ribeye. MB5 Grain-Fed 350 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Wagyu Ribeye. MB5 Grain-Fed 350 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180438097975,"sku":"bb9243","price":1800.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180438130743,"sku":"bb9243","price":2160.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb9244","title":"Tajima - Australian - Wagyu Ribeye. MB2+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Wagyu Ribeye. MB2+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180438163511,"sku":"bb9244","price":1600.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180438196279,"sku":"bb9244","price":1920.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb9245","title":"Harris Certified Angus Beef - American - USDA Ribeye. Upper Choice (MB4) Grain-Fed 120 Days. [ Taste Of America Promotion ]","description":"\u003cp\u003ePrice: ฿1,370 per kg\u003c\/p\u003e\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\u003cp\u003eAmerican ribeye is famous as the steakhouse steak of the United States — cut from the rib, heavily marbled, and built for grain-fed richness over open flame. This is Harris Certified Angus Beef, American ribeye in Bangkok at ฿1,370\/kg, to cook at home.\u003c\/p\u003e\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\u003cp\u003eRich, beefy and buttery, with grain-fed marbling that renders into the eye and cap as it sears.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear.\u003c\/li\u003e\n\u003cli\u003eStand steaks 30 minutes, salt generously and pat dry. Grill or sear in cast iron 3-4 minutes per side for 250g steaks, longer for 400g, rendering the fat edge and basting with butter, garlic and rosemary in the final minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes before cutting. Thaw overnight in the fridge; very dry meat and very high heat make the American steakhouse crust.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\u003cp\u003eOne 250g steak per person, or share a 400g ribeye.\u003c\/p\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Harris Certified Angus Beef, American\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed 120 days, USDA Upper Choice, MB4 (as titled)\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿1,370 · 3pc x 400g (1.2kg) ฿1,645\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180438229047,"sku":"bb9245","price":1370.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180438261815,"sku":"bb9245","price":1645.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9245-1.jpg?v=1784696596"},{"product_id":"bb9246","title":"Riverina Angus - Australian - Black Angus Ribeye. MB2+ Grain-Fed 150 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eSolid everyday premium ribeye from Riverina Angus, offering clean flavor and reliable consistency. Grain-fed for 150 days, this MB2+ ribeye delivers light, even marbling for a tender texture while keeping a classic beef-forward profile.\r\n\r\nSourced from Australian Black Angus cattle, this cut is designed for balanced eating — enough fat for juiciness without the heaviness of higher marble scores.\r\n\r\nWhat you're getting:\r\n\r\nMB2+ marbling – light intramuscular fat for tenderness and balance\r\n150-day grain-fed – improved consistency and flavor\r\nAustralian Black Angus – known for reliable eating quality\r\nGreat value – premium feel without high-end pricing\r\n\r\nWhy it works:\r\n\r\nEasy to cook and forgiving across different methods\r\nClean flavor that suits both simple and seasoned preparations\r\nConsistent performance for home cooks and kitchens\r\n\r\nIdeal for:\r\n\r\nPan-searing or grilling\r\nEveryday ribeye steaks\r\nSteak \u0026amp; eggs, salads, or casual meals\r\nBatch cooking or freezer stocking\r\n\r\nFlavor \u0026amp; texture notes:\r\n\r\nClassic beefy flavor with a light buttery touch\r\nTender with a slight, satisfying bite\r\nClean finish, not oily or heavy\r\n\r\nThis is a straightforward, dependable ribeye — balanced, affordable, and built for regular steak nights without overthinking it.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180438294583,"sku":"bb9246","price":1645.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180438327351,"sku":"bb9246","price":1975.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9246-1.jpg?v=1775736017"},{"product_id":"bb9247","title":"Jack's Creek Wagyu X - Australian - Ribeye. MB8\/9 Grain-Fed 500 Days. World Champion [ Taste Of Australia Promotion ]","description":"\u003cp\u003ePrice: ฿2,290 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRibeye is cut from the rib section and is famous for marbling — the fat woven through the eye and rich cap that makes it the steak many steak lovers name first. This is Jack's Creek Wagyu X, Australian ribeye in Bangkok at ฿2,290\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eIntensely marbled, rich and buttery, with the deep flavour long grain feeding develops. The centre stays silky at medium-rare while the cap renders and crisps at the edges.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, cast-iron pan-sear, or sous-vide then sear.\u003c\/li\u003e\n\u003cli\u003eSalt an hour ahead if possible and bring to room temperature for 30 minutes. Sear in a smoking-hot pan or over fierce grill heat 3-4 minutes per side for 250g steaks, longer for 400g, rendering the fat edge upright for a minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Medium-rare protects the texture best at this marbling level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 8-10 minutes, loosely tented. Thaw overnight in the fridge, longer for 400g steaks, and pat completely dry before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 250g steak is rich enough for most people; share a 400g steak between two. Serve with flaky salt, black pepper and a sharp green salad to cut the richness.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jack's Creek Wagyu X, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed 500 days, MB8\/9\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿2,290 · 3pc x 400g (1.2kg) ฿2,750\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180438360119,"sku":"bb9247","price":2290.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180438392887,"sku":"bb9247","price":2750.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9247-1.jpg?v=1775735836"},{"product_id":"bb9248","title":"Angus Pure - Australian - Ribeye. MB5 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eAngus Pure - Australian - Ribeye. MB5 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180438425655,"sku":"bb9248","price":1800.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180438458423,"sku":"bb9248","price":2160.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Angus_Pure.png?v=1775735780"},{"product_id":"bb9249","title":"Swift - Australian - Ribeye. Grass-Fed 100%","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eBudget cut for everyday use\nThis is honest beef you can cook any day of the week without overthinking it.\n\nSourced from Swift Australia, this ribeye is 100% grass-fed, giving you a clean, beef-forward flavor with firmer texture and less excess fat than grain-fed or Wagyu cuts.\n\nWhat you're getting:\n\nTrue grass-fed profile – leaner, meatier, no heavy buttery overload\nNatural marbling – enough intramuscular fat for juiciness, not waste\n\nExcellent value – ribeye eating experience without premium pricing\nConsistent quality – reliable for home cooks and restaurants alike\n\nWhy it works for everyday cooking:\nGreat for pan-searing, grilling, or reverse sear\n\nHolds up well with salt \u0026amp; pepper, chimichurri, or simple butter basting\nIdeal for steak nights, steak \u0026amp; eggs, salads, bowls, and sandwiches\n\nFlavor \u0026amp; texture notes:\n\nBeefy, slightly mineral grass-fed taste\nFirm bite that relaxes beautifully when cooked medium-rare\n\nClean finish, not greasy, not heavy\nThis is not a show-off steak.\nIt’s a workhorse ribeye — dependable, affordable, and satisfying.\n\nIf you want:\nOne steak you can keep in the freezer\nOne steak you don't feel guilty cooking on a Tuesday\n\nOne steak that tastes like beef, not marketing\nThis is it. 🥩\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180438491191,"sku":"bb9249","price":790.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180438523959,"sku":"bb9249","price":950.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9249-1.jpg?v=1775736018"},{"product_id":"bb9251","title":"Southern Stations Wagyu - New Zealand - Ribeye. MB5\/6 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐆𝐫𝐚𝐢𝐧-𝐅𝐞𝐝 𝐖𝐚𝐠𝐲𝐮\n\nPremium New Zealand Wagyu ribeye with a marbling score of MB5\/6, delivering rich intramuscular fat, deep beef flavor, and exceptional tenderness.\n\nRibeye is prized for its natural marbling and bold character. As it cooks, the fat gently renders into the meat, creating a juicy, buttery texture with a clean, beef-forward finish.\n\nThis is the cut for serious steak lovers.\n\n𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:\n• MB5\/6 marbling\n• Grain-fed New Zealand Wagyu\n• 1kg pack (4 steaks x 250g ±)\n• Vacuum-packed for freshness\n• Ideal for grilling or pan-searing\n\n𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐢𝐨𝐧:\nBest enjoyed medium-rare to medium to allow the marbling to fully render. Season simply with salt and cracked pepper, sear over high heat, rest properly, and slice against the grain.\n\nBangkok Beef selects quality beef at smart pricing — no unnecessary markups, just properly sourced, properly cut Wagyu.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180438655031,"sku":"bb9251","price":2185.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180438687799,"sku":"bb9251","price":2620.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb9251-1.jpg?v=1775735828"},{"product_id":"bb9252","title":"Tajima - Australian - Ribeye. MB4\/5 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Ribeye. MB4\/5 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42180438720567,"sku":"bb9252","price":1975.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42180438753335,"sku":"bb9252","price":2370.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/ai-generated-9120403.jpg?v=1791740650","url":"https:\/\/bangkokbeef.com\/collections\/bb92.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}