{"title":"Chuck Crest (Hump)","description":"","products":[{"product_id":"bb8101","title":"Teys - Australian - Chuck Crest (Hump). Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eMuch like the camel, the Brahman cattle breed stores energy in the distinctive hump on its back — a concentrated deposit of fat. That’s exactly what makes this cut so special. The chuck crest is naturally marbled, deeply flavorful, and becomes incredibly tender when cooked low and slow.\r\n\r\nTreat it just like brisket: smoke or braise it gently and let the fat work its magic. Many pitmasters say it’s even better than brisket — richer, softer, and uniquely melt-in-your-mouth.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124501516343,"sku":"bb8101","price":325.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124501549111,"sku":"bb8101","price":650.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb8101-1.jpg?v=1775735906"},{"product_id":"bb8102","title":"Friboi - Brazilian - Chuck Crest (Hump). Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe beef hump comes from the distinctive rise just behind the neck of Zebu cattle. Naturally rich, soft, and beautifully marbled, this cut is famous in Brazilian cuisine for its melt-in-your-mouth texture. The hump is composed of fine muscle fibers woven with fat — one of the most flavorful and tender parts of the entire animal.\n\nTraditionally, Brazilians season it simply with coarse salt and cook it low and slow over a barbecue until the fat renders through the meat. When stewed, the fat disperses gently into the broth, giving you incredible richness without greasiness.\n\n🔥 Cooking Suggestion: Pressure-Cooked \u0026amp; Oven-Finished Beef Hump\nIngredients\n1 whole beef hump (approx. 2 kg)\n1 tbsp oil\n3 tbsp chopped parsley\n2 tbsp chopped garlic\n1 liter beef broth (or 3 beef bouillon cubes)\n3 tbsp Worcestershire sauce\nSalt \u0026amp; black pepper\nStep 1 — Pressure Cook for Tenderness\nUsing a thin, sharp knife, make a few shallow cuts across the surface of the hump to help the seasoning penetrate.\nHeat oil in a pressure cooker. Sauté garlic (and onion if desired).\nAdd 2 cups of broth (or 2 cups of water if using bouillon cubes).\nSeason the hump generously with salt and pepper, place it in the cooker, and add enough broth\/water so the liquid sits about 4 fingers above the meat.\nLock the lid and cook on low heat for about 2 hours after reaching pressure.\n\nStep 2 — Oven Finish for Flavor\nRelease pressure safely and remove the hump.\nPlace on a non-stick tray and brush with Worcestershire sauce.\nRoast in a preheated 200°C oven for 30 minutes to brown the exterior and deepen the flavor.\nServing\nSlice and serve immediately.\nPerfect side dishes: baked potatoes, white rice, and a simple green salad.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124501581879,"sku":"bb8102","price":325.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124501614647,"sku":"bb8102","price":650.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb8102-1.jpg?v=1775735843"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Hump.jpg?v=1763276650","url":"https:\/\/bangkokbeef.com\/collections\/bb81.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}