{"title":"Poultry (Duck, Chicken \u0026 Turkey)","description":"","products":[{"product_id":"bb7901","title":"Aviland - Hungarian - Duck Foie Gras. (Frozen Duck Liver)","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003ePrice: ฿1,950 per kg\n\nAviland Duck Foie Gras from Hungary (Frozen Duck Liver). Available from Bangkok Beef with delivery to your door.\n\nWhat you get:\nBrand: Aviland\nOrigin: Hungary\nProduct: Duck Foie Gras\nDetails: (Frozen Duck Liver)\nPack sizes: 550g (±50g); 600g (±50g); 650g (±50g); 700g (±50g)\n\nCooking tips:\nKeep frozen; thaw slices briefly in the fridge.\nSear slices in a very hot dry pan for 30–60 seconds per side.\nServe with toast, fruit or a sweet sauce.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"550g (±50g)","offer_id":42124498370615,"sku":"bb7901","price":1075.0,"currency_code":"THB","in_stock":true},{"title":"600g (±50g)","offer_id":42124498403383,"sku":"bb7901","price":1170.0,"currency_code":"THB","in_stock":true},{"title":"650g (±50g)","offer_id":42124498436151,"sku":"bb7901","price":1270.0,"currency_code":"THB","in_stock":true},{"title":"700g (±50g)","offer_id":42124498468919,"sku":"bb7901","price":1365.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7901-1.jpg?v=1777225680"},{"product_id":"bb7902","title":"Betagro - Chicken.","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003ePoultry (Duck, Chicken \u0026amp; Turkey) is famous for reliable family cooking — lean, versatile poultry that grills, roasts and pan-fries beautifully when cooked safely through and rested briefly so the meat stays juicy rather than dry.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, mild and tender, taking on marinades, spice rubs and pan sauces readily. Even thickness, accurate temperature and a short rest are the difference between dry poultry and a juicy plate.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear, roast, or air-fry.\u003c\/li\u003e\n\u003cli\u003ePat dry and season well. Pan-sear or grill pieces over medium-high heat, turning as needed, until cooked through; roast larger pieces at 180°C. Pound or butterfly thick breasts to an even thickness first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook all poultry through to 74°C internal in the thickest part, with no pink raw meat. Check away from bone on bone-in pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5 minutes for pieces and 10-15 minutes for larger roasts. Thaw overnight in the fridge, keep raw poultry separate, and use promptly after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 200-300g raw per person depending on bone. Serve with rice, salads, roast vegetables, lemon and herbs, or slice over noodles, sandwiches and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Betagro\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1 Chicken (600g-800g) ฿155\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1 Chicken (600g-800g)","offer_id":42207640092727,"sku":"bb7902","price":155.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7902-1.jpg?v=1777940922"},{"product_id":"bb7903","title":"Chicken Breast Skin Off. Juicy And Tender","description":"\u003cp\u003ePrice: ฿135 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003ePoultry (Duck, Chicken \u0026amp; Turkey) is famous for reliable family cooking — lean, versatile poultry that grills, roasts and pan-fries beautifully when cooked safely through and rested briefly so the meat stays juicy rather than dry. This is Chicken Breast Skin Off.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, mild and tender, taking on marinades, spice rubs and pan sauces readily. Even thickness, accurate temperature and a short rest are the difference between dry poultry and a juicy plate.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear, roast, or air-fry.\u003c\/li\u003e\n\u003cli\u003ePat dry and season well. Pan-sear or grill pieces over medium-high heat, turning as needed, until cooked through; roast larger pieces at 180°C. Pound or butterfly thick breasts to an even thickness first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook all poultry through to 74°C internal in the thickest part, with no pink raw meat. Check away from bone on bone-in pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5 minutes for pieces and 10-15 minutes for larger roasts. Thaw overnight in the fridge, keep raw poultry separate, and use promptly after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 200-300g raw per person depending on bone. Serve with rice, salads, roast vegetables, lemon and herbs, or slice over noodles, sandwiches and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Chicken Breast Skin Off. Juicy And Tender\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿135\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42207640125495,"sku":"bb7903","price":135.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7903-1.jpg?v=1780275540"},{"product_id":"bb7904","title":"Smoked Chicken Breast. Wood-Smoked. Juicy And Tender Individually Packed","description":"\u003cp\u003ePrice: ฿275 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003ePoultry (Duck, Chicken \u0026amp; Turkey) is famous for reliable family cooking — lean, versatile poultry that grills, roasts and pan-fries beautifully when cooked safely through and rested briefly so the meat stays juicy rather than dry. This is Smoked Chicken Breast. Wood-Smoked.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, mild and tender, taking on marinades, spice rubs and pan sauces readily. Even thickness, accurate temperature and a short rest are the difference between dry poultry and a juicy plate.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear, roast, or air-fry.\u003c\/li\u003e\n\u003cli\u003ePat dry and season well. Pan-sear or grill pieces over medium-high heat, turning as needed, until cooked through; roast larger pieces at 180°C. Pound or butterfly thick breasts to an even thickness first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook all poultry through to 74°C internal in the thickest part, with no pink raw meat. Check away from bone on bone-in pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5 minutes for pieces and 10-15 minutes for larger roasts. Thaw overnight in the fridge, keep raw poultry separate, and use promptly after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 200-300g raw per person depending on bone. Serve with rice, salads, roast vegetables, lemon and herbs, or slice over noodles, sandwiches and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Smoked Chicken Breast. Wood-Smoked. Juicy And Tender Individually Packed\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿275\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42207640158263,"sku":"bb7904","price":275.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7904-1.jpg?v=1777941228"},{"product_id":"bb7905","title":"Betagro - Whole Chicken Wings.","description":"\u003cp\u003ePrice: ฿125 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003ePoultry (Duck, Chicken \u0026amp; Turkey) is famous for reliable family cooking — lean, versatile poultry that grills, roasts and pan-fries beautifully when cooked safely through and rested briefly so the meat stays juicy rather than dry.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, mild and tender, taking on marinades, spice rubs and pan sauces readily. Even thickness, accurate temperature and a short rest are the difference between dry poultry and a juicy plate.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear, roast, or air-fry.\u003c\/li\u003e\n\u003cli\u003ePat dry and season well. Pan-sear or grill pieces over medium-high heat, turning as needed, until cooked through; roast larger pieces at 180°C. Pound or butterfly thick breasts to an even thickness first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook all poultry through to 74°C internal in the thickest part, with no pink raw meat. Check away from bone on bone-in pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5 minutes for pieces and 10-15 minutes for larger roasts. Thaw overnight in the fridge, keep raw poultry separate, and use promptly after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 200-300g raw per person depending on bone. Serve with rice, salads, roast vegetables, lemon and herbs, or slice over noodles, sandwiches and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Betagro\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿125\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42207640191031,"sku":"bb7905","price":125.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7905-1.jpg?v=1788136657"},{"product_id":"bb7906","title":"Whole Young Chicken.","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003ePoultry (Duck, Chicken \u0026amp; Turkey) is famous for reliable family cooking — lean, versatile poultry that grills, roasts and pan-fries beautifully when cooked safely through and rested briefly so the meat stays juicy rather than dry. This is Whole Young Chicken.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, mild and tender, taking on marinades, spice rubs and pan sauces readily. Even thickness, accurate temperature and a short rest are the difference between dry poultry and a juicy plate.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear, roast, or air-fry.\u003c\/li\u003e\n\u003cli\u003ePat dry and season well. Pan-sear or grill pieces over medium-high heat, turning as needed, until cooked through; roast larger pieces at 180°C. Pound or butterfly thick breasts to an even thickness first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook all poultry through to 74°C internal in the thickest part, with no pink raw meat. Check away from bone on bone-in pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5 minutes for pieces and 10-15 minutes for larger roasts. Thaw overnight in the fridge, keep raw poultry separate, and use promptly after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 200-300g raw per person depending on bone. Serve with rice, salads, roast vegetables, lemon and herbs, or slice over noodles, sandwiches and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Whole Young Chicken.\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1 Whole Chicken (1kg - 1.6kg) ฿245\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1 Whole Chicken (1kg - 1.6kg)","offer_id":42247188054071,"sku":"bb7906","price":245.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7906-1.jpg?v=1779842871"},{"product_id":"bb7907","title":"Chicken Breast Skin On. Juicy And Tender","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003ePoultry (Duck, Chicken \u0026amp; Turkey) is famous for reliable family cooking — lean, versatile poultry that grills, roasts and pan-fries beautifully when cooked safely through and rested briefly so the meat stays juicy rather than dry. This is Chicken Breast Skin On.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, mild and tender, taking on marinades, spice rubs and pan sauces readily. Even thickness, accurate temperature and a short rest are the difference between dry poultry and a juicy plate.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear, roast, or air-fry.\u003c\/li\u003e\n\u003cli\u003ePat dry and season well. Pan-sear or grill pieces over medium-high heat, turning as needed, until cooked through; roast larger pieces at 180°C. Pound or butterfly thick breasts to an even thickness first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook all poultry through to 74°C internal in the thickest part, with no pink raw meat. Check away from bone on bone-in pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5 minutes for pieces and 10-15 minutes for larger roasts. Thaw overnight in the fridge, keep raw poultry separate, and use promptly after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 200-300g raw per person depending on bone. Serve with rice, salads, roast vegetables, lemon and herbs, or slice over noodles, sandwiches and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Chicken Breast Skin On. Juicy And Tender\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿95\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42252992938039,"sku":"bb7907","price":100.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7907-1.jpg?v=1780275540"},{"product_id":"bb7908","title":"Betagro - Chicken Wings Middle Section.","description":"\u003cp\u003ePrice: ฿205 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003ePoultry (Duck, Chicken \u0026amp; Turkey) is famous for reliable family cooking — lean, versatile poultry that grills, roasts and pan-fries beautifully when cooked safely through and rested briefly so the meat stays juicy rather than dry.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, mild and tender, taking on marinades, spice rubs and pan sauces readily. Even thickness, accurate temperature and a short rest are the difference between dry poultry and a juicy plate.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear, roast, or air-fry.\u003c\/li\u003e\n\u003cli\u003ePat dry and season well. Pan-sear or grill pieces over medium-high heat, turning as needed, until cooked through; roast larger pieces at 180°C. Pound or butterfly thick breasts to an even thickness first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook all poultry through to 74°C internal in the thickest part, with no pink raw meat. Check away from bone on bone-in pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5 minutes for pieces and 10-15 minutes for larger roasts. Thaw overnight in the fridge, keep raw poultry separate, and use promptly after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 200-300g raw per person depending on bone. Serve with rice, salads, roast vegetables, lemon and herbs, or slice over noodles, sandwiches and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Betagro\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿205\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42445313998903,"sku":"bb7908","price":205.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7908-1.jpg?v=1789540108"},{"product_id":"bb7909","title":"Holiday Roast - Butterball Turkey Crown + Coorong Black Angus Ribeye Roast (Serves 8-10)","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e\u003cp\u003eA ready-made holiday feast for 8–10 people. Two show-stopping roasts plus the sides, for Thanksgiving, Christmas, New Year or any celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/pre\u003e\u003cul\u003e\n\u003cli\u003eButterball Fully Cooked Turkey Breast Crown, about 2.5 kg (฿895\/kg = ฿2,237.50)\u003c\/li\u003e\n\u003cli\u003eCoorong Black Australian Black Angus Half Ribeye Roast (boneless), MB2 grain-fed 100 days, about 2.5 kg, lightly trimmed (฿1,390\/kg = ฿3,475)\u003c\/li\u003e\n\u003cli\u003eFREE 1 L gravy + 1 L mashed potato (worth ฿500). Just heat to serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBundle price: ฿5,712\u003c\/strong\u003e (฿6,212 value).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery \u0026amp; storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe turkey crown is fully cooked and arrives frozen.\u003c\/li\u003e\n\u003cli\u003eThe ribeye roast is chilled in Bangkok (delivered the day we cut it; shelf life 4 days) until 1 December 2026, and frozen after that. Outside Bangkok: frozen only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease pre-order at least 3 days ahead.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTurkey: thaw in the fridge 1–2 days, then reheat covered at 160°C until hot through.\u003c\/li\u003e\n\u003cli\u003eRibeye: season, sear all over, roast at 160°C to 52–54°C inside for medium-rare, rest 15–20 minutes before carving.\u003c\/li\u003e\n\u003cli\u003eGravy and mash: heat gently in a pan or microwave, stirring.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"Bundle (Serves 8-10)","offer_id":42164011532343,"sku":"bb7909","price":5712.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7909-holiday-roast.png?v=1791976141"},{"product_id":"bb7920","title":"Butterball Turkey Breast. Cooked \u0026 Sliced. THB 1295\/kg (Frozen ~1-1.5kg\/pc)","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003ePoultry (Duck, Chicken \u0026amp; Turkey) is famous for reliable family cooking — lean, versatile poultry that grills, roasts and pan-fries beautifully when cooked safely through and rested briefly so the meat stays juicy rather than dry. This is Butterball Turkey Breast. Cooked \u0026amp; Sliced. THB 1295\/kg (Frozen ~1-1.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eClean, mild and tender, taking on marinades, spice rubs and pan sauces readily. Even thickness, accurate temperature and a short rest are the difference between dry poultry and a juicy plate.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear, roast, or air-fry.\u003c\/li\u003e\n\u003cli\u003ePat dry and season well. Pan-sear or grill pieces over medium-high heat, turning as needed, until cooked through; roast larger pieces at 180°C. Pound or butterfly thick breasts to an even thickness first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook all poultry through to 74°C internal in the thickest part, with no pink raw meat. Check away from bone on bone-in pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5 minutes for pieces and 10-15 minutes for larger roasts. Thaw overnight in the fridge, keep raw poultry separate, and use promptly after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 200-300g raw per person depending on bone. Serve with rice, salads, roast vegetables, lemon and herbs, or slice over noodles, sandwiches and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Butterball Turkey Breast. Cooked \u0026amp; Sliced. THB 1295\/kg (Frozen ~1-1.5kg\/pc)\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿1,295 · 1pc x 1.5kg (±75g) ฿1,945\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42207640223799,"sku":"bb7920","price":1295.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5kg (±75g)","offer_id":42207640256567,"sku":"bb7920","price":1945.0,"currency_code":"THB","in_stock":true}]},{"product_id":"bb7921","title":"Ingham Turkey Breast. Hand Cut Slices For Your Sandwich (Sold Elsewhere Retail THB 1,395) Vacuum Seal Packs 4 X 250g","description":"\u003cpre style=\"color:transparent;\"\u003eIngham Turkey Breast. Hand Cut Slices For Your Sandwich (Sold Elsewhere Retail THB 1,395) Vacuum Seal Packs 4 X 250g\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42207640289335,"sku":"bb7921","price":1000.0,"currency_code":"THB","in_stock":false}]},{"product_id":"bb7922","title":"Butterball Fully Cooked Turkey Breast. Crown • Premium. THB 895\/kg (Frozen ~2.5kg\/pc)","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eOven-Baked Turkey Breast \u0026amp; Back with Ribs\r\nThe Butterball Turkey Breast Crown is the perfect hassle-free holiday centerpiece. Made from premium Butterball turkey breast with the back portion and ribs attached, this cut delivers beautiful slices, extra juiciness, and a naturally full “roast turkey” presentation without the weight of a whole bird.\r\n\r\nFully cooked and oven-baked in the USA, the Crown is ideal for Christmas dinners, carving stations, sandwiches, meal prep, and quick family meals. Simply thaw, heat, slice, and serve.\r\nWhy Customers Love the Crown\r\n✔ 100% real Butterball turkey – tender, lean, and flavorful\r\n✔ Fully cooked – ready to heat in minutes\r\n✔ Oven-baked finish – classic roast turkey aroma \u0026amp; texture\r\n✔ Breast + back with ribs – juicier than a plain breast\r\n✔ No bones to fight with – easy carving, high edible yield\r\n✔ Perfect for holiday tables, café sandwiches, hotels, and catering\r\nHeating Instructions\r\nThaw overnight in refrigerator\r\nWarm in oven at 150–160°C for 25–35 minutes\r\nRest 5–10 minutes before slicing\r\n\r\nServing Ideas\r\nChristmas carving platter\r\nTurkey \u0026amp; cranberry sandwiches\r\nHoliday salads\r\nTurkey bowls \u0026amp; wraps\r\nHotel breakfast carving station\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2.5kg - 1 Breast","offer_id":42207640322103,"sku":"bb7922","price":2238.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7922-1.jpg?v=1777943398"},{"product_id":"bb7924","title":"Ingham - Frozen Turkey. Fully Cooked. THB 420\/kg (Frozen ~5kg\/pc)","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e\u003cp\u003ePrice: ฿420 per kg\u003c\/p\u003e\n\u003cp\u003eIngham's fully cooked Australian whole turkey roasts up beautifully tender with golden, crispy skin and rich, juicy flavour. A show-stopping centrepiece for Thanksgiving, Christmas and family gatherings, with no raw-bird prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/pre\u003e\u003cul\u003e\n\u003cli\u003e1 whole Ingham turkey, fully cooked, about 5 kg (±200 g)\u003c\/li\u003e\n\u003cli\u003eFully cooked — no neck or giblets, just thaw and reheat\u003c\/li\u003e\n\u003cli\u003eProduct of Australia, delivered frozen\u003c\/li\u003e\n\u003cli\u003e฿420\/kg (about ฿2,100 per bird)\u003c\/li\u003e\n\u003cli\u003eServes about 8–10 people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThawing \u0026amp; reheating:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the fridge for about 48 hours, still in its packaging.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 160°C. Place the turkey in a roasting tray and cover with foil.\u003c\/li\u003e\n\u003cli\u003eReheat about 15 minutes per kg (about 75 minutes for a 5 kg bird), until it reaches 74°C at the thickest part of the thigh.\u003c\/li\u003e\n\u003cli\u003eFor crispier skin, remove the foil for the last 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eRest 10–15 minutes before carving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen until ready to thaw. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 5kg (±200g)","offer_id":42207640387639,"sku":"bb7924","price":2100.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7924-1.jpg?v=1790556190"},{"product_id":"bb7925","title":"Butterball - Frozen Turkey. Fully Cooked. THB 429\/kg (Frozen ~5-5.5kg\/pc)","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e\u003cp\u003ePremium imported Butterball turkey from the USA, fully cooked and frozen to lock in moisture. Simple to reheat, tender and juicy, and ideal for effortless holiday meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/pre\u003e\u003cul\u003e\n\u003cli\u003e1 whole Butterball turkey, fully cooked: choose 5 kg, 5.25 kg or 5.5 kg (±200 g)\u003c\/li\u003e\n\u003cli\u003eFully cooked — no neck or giblets, just thaw and reheat\u003c\/li\u003e\n\u003cli\u003eProduct of the USA, delivered frozen\u003c\/li\u003e\n\u003cli\u003e฿429\/kg: 5 kg ฿2,145 · 5.25 kg ฿2,252.25 · 5.5 kg ฿2,359.50\u003c\/li\u003e\n\u003cli\u003eServes about 8–10 people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThawing \u0026amp; reheating:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThaw in the fridge for about 48 hours, still in its packaging.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 160°C. Place the turkey in a roasting tray and cover with foil.\u003c\/li\u003e\n\u003cli\u003eReheat about 15 minutes per kg (about 75–85 minutes), until it reaches 74°C at the thickest part of the thigh.\u003c\/li\u003e\n\u003cli\u003eFor crispier skin, remove the foil for the last 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eRest 10–15 minutes before carving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen until ready to thaw. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 5kg (±200g)","offer_id":42207640420407,"sku":"bb7925","price":2145.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 5.25kg (±200g)","offer_id":67623216152631,"sku":"bb7925","price":2252.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 5.5kg (±200g)","offer_id":67623216185399,"sku":"bb7925","price":2360.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb7925-1.jpg?v=1792111808"},{"product_id":"bb7927","title":"USA - Bourbon Red Turkey. Raised In Thailand (Raw Not Frozen)","description":"\u003cpre style=\"color:transparent;\"\u003eUSA - Bourbon Red Turkey. Raised In Thailand (Raw Not Frozen)\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 5kg (±200g)","offer_id":42207640518711,"sku":"bb7927","price":1825.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 6kg (±200g)","offer_id":42207640551479,"sku":"bb7927","price":2190.0,"currency_code":"THB","in_stock":false}]},{"product_id":"bb7928","title":"Australian - Smoked Turkey Leg With Thighs.","description":"\u003cpre style=\"color:transparent;\"\u003eAustralian - Smoked Turkey Leg With Thighs.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"500g - Leg \u0026 Thigh","offer_id":42207640584247,"sku":"bb7928","price":275.0,"currency_code":"THB","in_stock":false}]},{"product_id":"bb7923","title":"USA - Bourbon Red Boneless Turkey Breast. Raised In Thailand (Raw Not Frozen) 716 thb per 2 PC Set (1.5 KG - 1.6 KG)","description":"\u003cpre style=\"color:transparent;\"\u003eUSA - Bourbon Red Boneless Turkey Breast. Raised In Thailand (Raw Not Frozen) 716 thb per 2 PC Set (1.5 KG - 1.6 KG)\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1 Breast","offer_id":67623312261175,"sku":"bb7923","price":760.0,"currency_code":"THB","in_stock":false}]},{"product_id":"bb7926","title":"USA - Bourbon Red Turkey Leg With Thighs. Raised In Thailand (Raw Not Frozen) 610 thb per Set (1.6 KG)","description":"\u003cpre style=\"color:transparent;\"\u003eUSA - Bourbon Red Turkey Leg With Thighs. Raised In Thailand (Raw Not Frozen) 610 thb per Set (1.6 KG)\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1 Leg \u0026 Thigh","offer_id":67623312621623,"sku":"bb7926","price":655.0,"currency_code":"THB","in_stock":false}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Duck.jpg?v=1791740355","url":"https:\/\/bangkokbeef.com\/collections\/bb79.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}