{"title":"Sausage \u0026 Beef Hot Dogs","description":"\u003cp\u003eShop sausages in Bangkok from ฿315 per kg, with beef sausages, hot dogs and specialty links for grilling, breakfasts, barbecues and family meals. Compare price per kg across pack sizes and styles, all priced clearly by weight for wholesale value without supermarket mark-ups. Keep a freezer stocked for quick dinners, parties and restaurant or café service. Order online for delivery across Bangkok and pair your sausages with our beef, lamb, pork, sauces and seasonings for a complete cook-up.\u003c\/p\u003e","products":[{"product_id":"bb6601","title":"Bastone Piccante Spicy - Italian - Sausage. Imported From Italy For Your Pizza","description":"\u003cp\u003ePrice: ฿935 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eBastone Piccante is a spicy Italian sausage, imported from Italy, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Bastone Piccante Spicy, Italian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿935\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124475629623,"sku":"bb6601","price":935.0,"currency_code":"THB","in_stock":true}]},{"product_id":"bb6602","title":"Lamb - Sausage. With Fresh Mint \u0026 Herbs","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eLamb Sausage is made with fresh mint and herbs, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Lamb\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿585\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124475662391,"sku":"bb6602","price":585.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6602-1.jpg?v=1775735958"},{"product_id":"bb6603","title":"Jack's Creek - Australian - Premium Wagyu Beef Sausages.","description":"\u003cp\u003ePrice: ฿795 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eSausage \u0026amp; Beef Hot Dogs is famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jack's Creek, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿795\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137612910647,"sku":"bb6603","price":795.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6603-1.jpg?v=1781397726"},{"product_id":"bb6604","title":"100% Beef - Sausage.","description":"\u003cp\u003ePrice: ฿525 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eBeef sausages are famous for doing the simple jobs brilliantly — breakfast fry-ups, barbecue plates, sausage rolls and weeknight trays — with seasoned beef already portioned and ready for the pan. This is 100% beef sausage in Bangkok at ฿525\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and properly beefy, with a firm, satisfying bite when the casing browns well. Cooked gently over medium heat the juices stay inside; rushed over fierce heat the casing can split, so patience pays.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, or bake.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often for even browning — about 15-20 minutes in a pan or on the grill, or bake at 180°C until browned through. Avoid piercing the casing, which lets the juices escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal, with no pink centre. Judge by temperature, not colour alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5 minutes before serving. Thaw overnight in the fridge before cooking and pat dry for better browning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 150-200g per person. Serve in rolls with grilled onions and mustard, with mash and gravy, or sliced into pasta and rice trays.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Not stated in title\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: 100% beef (as titled)\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg ฿525\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124475760695,"sku":"bb6604","price":525.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6604-1.jpg?v=1775735989"},{"product_id":"bb6605","title":"BBQ Beef \u0026 Pork - Sausage.","description":"\u003cpre style=\"color:transparent;\"\u003eBBQ Beef \u0026amp; Pork - Sausage.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124475793463,"sku":"bb6605","price":525.0,"currency_code":"THB","in_stock":false}]},{"product_id":"bb6606","title":"Venison - Sausage. Venison Blended With Our Wood-Smoked Bacon","description":"\u003cp\u003ePrice: ฿525 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eVenison Sausage is venison blended with our wood-smoked bacon, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Venison\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿525\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124475826231,"sku":"bb6606","price":525.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6606-1.jpg?v=1775735841"},{"product_id":"bb6607","title":"Chorizo - Mexican - Sausage. Authentic Fresh 'South Of The Border' Flavors","description":"\u003cp\u003ePrice: ฿445 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eMexican Chorizo Sausage is a fresh, 'south of the border' style chorizo, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Chorizo, Mexican\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿445\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124475858999,"sku":"bb6607","price":445.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6607-1.jpg?v=1775735843"},{"product_id":"bb6608","title":"Italian Cheese - Sausage. Classic Tuscan Style With Mozzarella","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eItalian Cheese Sausage – Classic Tuscan Style With Mozzarella. Available from Bangkok Beef with delivery to your door.\n\nWhat it is:\nA classic Tuscan-style Italian sausage with mozzarella – great on the grill, in a bun, or sliced into pasta.\n\nMeat type \u0026amp; ingredients:\nClassic Tuscan-style Italian sausage with mozzarella.\n\nHow to cook:\nGrill, pan-fry or bake over medium heat until cooked through (71°C inside).\nTurn often for even browning; avoid piercing the casing so the cheese stays inside.\nRest a few minutes before slicing.\n\nStorage:\nThaw in the fridge before cooking.\n\nWhat you get:\nProduct: Italian Cheese Sausage\nPack sizes: 1pc x 1kg (±50g)\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124475891767,"sku":"bb6608","price":445.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6608-1.jpg?v=1775735950"},{"product_id":"bb6609","title":"Jalapeño Cheddar - Sausage. Locally Grown Jalapeno With Imported Cheddar","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eJalapeño Cheddar Sausage is made with locally grown jalapeños and imported cheddar, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jalapeño Cheddar\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿445\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124475957303,"sku":"bb6609","price":445.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6609-1.jpg?v=1775735837"},{"product_id":"bb6610","title":"Andouille - Sausage. Authentic Cajun-Creole Sausages","description":"\u003cp\u003ePrice: ฿445 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eAndouille Sausage is an authentic Cajun-Creole style sausage, a staple of gumbo and jambalaya, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Andouille\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿445\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124475990071,"sku":"bb6610","price":445.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6610-1.jpg?v=1787917136"},{"product_id":"bb6611","title":"BBQ Spicy Pork - Sausage.","description":"\u003cpre style=\"color:transparent;\"\u003eBBQ Spicy Pork - Sausage.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476088375,"sku":"bb6611","price":420.0,"currency_code":"THB","in_stock":false}]},{"product_id":"bb6612","title":"BBQ Pork Fennel - Sausage.","description":"\u003cpre style=\"color:transparent;\"\u003eBBQ Pork Fennel - Sausage.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476121143,"sku":"bb6612","price":420.0,"currency_code":"THB","in_stock":false}]},{"product_id":"bb6613","title":"Wild Boar - Sausage. Free Range Farm Raised","description":"\u003cp\u003ePrice: ฿420 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eWild Boar Sausage is made with free-range, farm-raised wild boar, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Wild Boar\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿420\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476186679,"sku":"bb6613","price":420.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6613-1.jpg?v=1775735838"},{"product_id":"bb6614","title":"Italian - Sausage. Classic Tuscan-Style","description":"\u003cp\u003ePrice: ฿420 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eItalian Sausage is a classic Tuscan-style sausage, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Italian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿420\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476219447,"sku":"bb6614","price":420.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6614-1.jpg?v=1775735847"},{"product_id":"bb6615","title":"Bratwurst - Sausage. Wisconsin Style Brat Sausage","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eBratwurst Sausage is a Wisconsin-style brat, a German-American grilling classic, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Bratwurst\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 500g x 1 Pack ฿250\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"500g x 1 Pack","offer_id":42315233493047,"sku":"bb6615","price":250.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6615-1.jpg?v=1775735833"},{"product_id":"bb6616","title":"American Breakfast - Sausage. Jimmy Dean's Style American Sausage Links","description":"\u003cp\u003ePrice: ฿405 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eAmerican Breakfast Sausage is a Jimmy Dean-style American breakfast link, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: American Breakfast\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿405\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476284983,"sku":"bb6616","price":405.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6616-1.jpg?v=1792790090"},{"product_id":"bb6617","title":"Irish Bangers - Sausage. A Pub Delight","description":"\u003cp\u003ePrice: ฿405 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eIrish Bangers are a classic pub-style sausage, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Irish Bangers\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿405\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476317751,"sku":"bb6617","price":405.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6617-1.jpg?v=1792790090"},{"product_id":"bb6618","title":"English Breakfast - Sausage. Classic British Favorite","description":"\u003cp\u003ePrice: ฿405 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eEnglish Breakfast Sausage is a classic British breakfast favourite, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: English Breakfast\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿405\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476350519,"sku":"bb6618","price":405.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6618-1.jpg?v=1775736018"},{"product_id":"bb6619","title":"Apple Chive - Sausage. With Cider \u0026 Granny Smith Apples","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eApple Chive Sausage is made with cider and Granny Smith apples, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Apple Chive\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿405\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476416055,"sku":"bb6619","price":405.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6619-1.jpg?v=1775735952"},{"product_id":"bb6620","title":"Pork Cumberland Breakfast - Sausage.","description":"\u003cp\u003ePrice: ฿360 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003ePork Cumberland Breakfast Sausage is a classic English pork sausage in the traditional Cumberland style, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Pork Cumberland Breakfast\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿360\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476481591,"sku":"bb6620","price":360.0,"currency_code":"THB","in_stock":true}]},{"product_id":"bb6621","title":"Oxford Breakfast - Sausage.","description":"\u003cp\u003ePrice: ฿315 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eOxford Breakfast Sausage is a classic English breakfast-style sausage, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Oxford Breakfast\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿315\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476514359,"sku":"bb6621","price":315.0,"currency_code":"THB","in_stock":true}]},{"product_id":"bb6622","title":"American Choice Breakfast - Sausage.","description":"\u003cpre style=\"color:transparent;\"\u003eAmerican Choice Breakfast - Sausage.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476547127,"sku":"bb6622","price":315.0,"currency_code":"THB","in_stock":false}]},{"product_id":"bb6623","title":"8\" 100% Beef - Hot Dogs. NY Deli Style [ Oktoberfest Promotion ]","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eSausage \u0026amp; Beef Hot Dogs is famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: 8\" 100% Beef\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 500g Pack (6 Hot Dogs) ฿250; 1kg Pack (12 Hot Dogs) ฿495\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"500g Pack (6 Hot Dogs)","offer_id":42124476579895,"sku":"bb6623","price":250.0,"currency_code":"THB","in_stock":true},{"title":"1kg Pack (12 Hot Dogs)","offer_id":67660215812151,"sku":"bb6623","price":495.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6623-2.jpg?v=1783635941"},{"product_id":"bb6624","title":"6\" 100% Beef - Hot Dogs. No Fillers \u0026 Gluten Free (100% Beef)","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eSausage \u0026amp; Beef Hot Dogs is famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: 6\" 100% Beef\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿550\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476612663,"sku":"bb6624","price":550.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6624-1.jpg?v=1792823151"},{"product_id":"bb6626","title":"Greg's Beef Bacon Cheddar - Sausage . 🧀🥓","description":"\u003cp\u003ePrice: ฿475 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eSausage \u0026amp; Beef Hot Dogs is famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Greg's Beef Bacon Cheddar\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿475\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476710967,"sku":"bb6626","price":475.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6626-1.jpg?v=1775735846"},{"product_id":"bb6627","title":"Greg's Beef Bacon - Sausage . 🥓","description":"\u003cp\u003ePrice: ฿455 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eSausage \u0026amp; Beef Hot Dogs is famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Greg's Beef Bacon\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿455\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124476743735,"sku":"bb6627","price":455.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6627-1.jpg?v=1775735846"},{"product_id":"bb6628","title":"Sunrise Tacos - Pigs in a Blanket. (Bacon Wrapped Sausages) - Frozen","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eSunrise Tacos Pigs in a Blanket are sausages wrapped in bacon, a party and breakfast favourite, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes. This is Sunrise Tacos, Pigs in a Blanket.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Sunrise Tacos, Pigs in a Blanket. (Bacon Wrapped Sausages)\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 10 pc ฿325\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"10 pc","offer_id":42124476809271,"sku":"bb6628","price":325.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6628-1.jpg?v=1775735844"},{"product_id":"bb6629","title":"Greg's Brisket - Burnt Ends Sausage.","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eGreg's Brisket Burnt Ends Sausage is a barbecue-inspired sausage, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Greg's Brisket\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 500g Pack (5 Sausages) ฿480\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1Kg (2 x 500g Packs, 10 Sausages)","offer_id":42210616967223,"sku":"bb6629","price":480.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6629-1.jpg?v=1778153560"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Sausages.jpg?v=1791740357","url":"https:\/\/bangkokbeef.com\/collections\/bb66.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}