{"title":"Bacon \u0026 Patties","description":"","products":[{"product_id":"bb6501","title":"Chiang Mai - Back Bacon. No Sugar Added During Brining But Still Premium Wood Smoked English Style","description":"\u003cp\u003ePrice: ฿425 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eBacon \u0026amp; Patties is famous for crisp edges, rendered fat and smoky savoury flavour that lifts breakfasts, burgers, salads and Brussels sprouts alike — a small ingredient that changes a whole plate. This is Chiang Mai bacon \u0026amp; patties in Bangkok at ฿425\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSmoky, salty and rich, crisping at the edges while staying meaty in the centre when cooked steadily. Rendering slowly gives better texture than blasting it, and the fat is worth saving for eggs or vegetables.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-fry, oven on a rack, or grill carefully.\u003c\/li\u003e\n\u003cli\u003eStart in a cold or warm pan and cook over medium heat, turning once, 6-10 minutes depending on thickness, until crisp as you like it. In the oven, cook on a rack at 190°C for 12-18 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook until browned, crisped and piping hot throughout, with the fat rendered. Drain briefly on paper before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e No rest needed beyond a minute to drain. Thaw overnight in the fridge, or separate slices briefly under cold water in sealed packaging if cooking from part-frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe with eggs and toast, crumbled over salads and baked potatoes, wrapped around other meats, or layered into BLTs and burgers. A little goes a long way.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Chiang Mai\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿425\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124473925687,"sku":"bb6501","price":425.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6501-1.jpg?v=1787917137"},{"product_id":"bb6502","title":"Maple Bacon Patty.","description":"\u003cpre style=\"color:transparent;\"\u003eMaple Bacon Patty.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124473958455,"sku":"bb6502","price":420.0,"currency_code":"THB","in_stock":false}]},{"product_id":"bb6503","title":"American Breakfast Sausage Patties.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eAmerican Breakfast Sausage Patties. Available from Bangkok Beef with delivery to your door.\n\nWhat it is:\nJimmy Dean's style American breakfast sausage patties – an easy cooked-breakfast favourite for muffins, biscuits and plates with eggs.\n\nMeat type:\nPork sausage patties.\n\nHow to cook:\nPan-fry or grill over medium heat, turning once or twice, until browned on both sides and cooked through (71°C inside).\nServe with eggs, toast or in a breakfast muffin.\n\nStorage:\nKeep frozen until needed; thaw in the fridge before cooking.\n\nWhat you get:\nProduct: American Breakfast Sausage Patties\nPack sizes: 1pc x 1kg (±50g)\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124473991223,"sku":"bb6503","price":420.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6503-1.jpg?v=1792790091"},{"product_id":"bb6504","title":"USA Jimmy Dean Style Breakfast - Sausage Patties.","description":"\u003cp\u003ePrice: ฿420 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eBacon \u0026amp; Patties is famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSavoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-fry, barbecue, or roast.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: USA Jimmy Dean Style Breakfast\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿420\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124474056759,"sku":"bb6504","price":420.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6504-1.jpg?v=1792790091"},{"product_id":"bb6505","title":"Back Bacon. Premium Wood-Smoked English-Style","description":"\u003cp\u003ePrice: ฿420 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eBacon \u0026amp; Patties is famous for crisp edges, rendered fat and smoky savoury flavour that lifts breakfasts, burgers, salads and Brussels sprouts alike — a small ingredient that changes a whole plate. This is Back Bacon.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSmoky, salty and rich, crisping at the edges while staying meaty in the centre when cooked steadily. Rendering slowly gives better texture than blasting it, and the fat is worth saving for eggs or vegetables.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-fry, oven on a rack, or grill carefully.\u003c\/li\u003e\n\u003cli\u003eStart in a cold or warm pan and cook over medium heat, turning once, 6-10 minutes depending on thickness, until crisp as you like it. In the oven, cook on a rack at 190°C for 12-18 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook until browned, crisped and piping hot throughout, with the fat rendered. Drain briefly on paper before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e No rest needed beyond a minute to drain. Thaw overnight in the fridge, or separate slices briefly under cold water in sealed packaging if cooking from part-frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe with eggs and toast, crumbled over salads and baked potatoes, wrapped around other meats, or layered into BLTs and burgers. A little goes a long way.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Back Bacon. Premium Wood-Smoked English-Style\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿420\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124474089527,"sku":"bb6505","price":420.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6505-1.jpg?v=1787917136"},{"product_id":"bb6506","title":"Roy's - American - Streaky Bacon. Premium Wood-Smoked American-Style Belly Bacon","description":"\u003cp\u003ePrice: ฿380 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eBacon \u0026amp; Patties is famous for crisp edges, rendered fat and smoky savoury flavour that lifts breakfasts, burgers, salads and Brussels sprouts alike — a small ingredient that changes a whole plate. This is Roy's, American bacon \u0026amp; patties in Bangkok at ฿380\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSmoky, salty and rich, crisping at the edges while staying meaty in the centre when cooked steadily. Rendering slowly gives better texture than blasting it, and the fat is worth saving for eggs or vegetables.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-fry, oven on a rack, or grill carefully.\u003c\/li\u003e\n\u003cli\u003eStart in a cold or warm pan and cook over medium heat, turning once, 6-10 minutes depending on thickness, until crisp as you like it. In the oven, cook on a rack at 190°C for 12-18 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook until browned, crisped and piping hot throughout, with the fat rendered. Drain briefly on paper before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e No rest needed beyond a minute to drain. Thaw overnight in the fridge, or separate slices briefly under cold water in sealed packaging if cooking from part-frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe with eggs and toast, crumbled over salads and baked potatoes, wrapped around other meats, or layered into BLTs and burgers. A little goes a long way.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Roy's, American\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿380\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124474122295,"sku":"bb6506","price":380.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6506-1.jpg?v=1791784848"},{"product_id":"bb6507","title":"Bacon Trimmings.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eBacon Trimmings. Available from Bangkok Beef with delivery to your door.\n\nWhat it is:\nMixed-size streaky bacon trimmings – great value for cooking where bacon flavour matters more than neat rashers.\n\nMeat type:\nStreaky (belly) bacon trimmings, mixed sizes. Subject to availability.\n\nHow to cook:\nDice and fry until crisp for pasta, carbonara, soups, stews, fried rice, potatoes and salads, or render for flavour at the start of a dish.\n\nStorage:\nKeep frozen until needed; thaw in the fridge before cooking.\n\nWhat you get:\nProduct: Bacon Trimmings\nPack sizes: 1pc x 1kg (±50g)\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124474187831,"sku":"bb6507","price":180.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6507-1.jpg?v=1792790091"},{"product_id":"bb6508","title":"🥓 Bacon. Thick-Cut Free-Range (USA Style) Organic • No Hormones • No Antibiotics","description":"\u003cp\u003ePrice: ฿380 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eBacon \u0026amp; Patties is famous for crisp edges, rendered fat and smoky savoury flavour that lifts breakfasts, burgers, salads and Brussels sprouts alike — a small ingredient that changes a whole plate. This is 🥓 Bacon.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSmoky, salty and rich, crisping at the edges while staying meaty in the centre when cooked steadily. Rendering slowly gives better texture than blasting it, and the fat is worth saving for eggs or vegetables.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-fry, oven on a rack, or grill carefully.\u003c\/li\u003e\n\u003cli\u003eStart in a cold or warm pan and cook over medium heat, turning once, 6-10 minutes depending on thickness, until crisp as you like it. In the oven, cook on a rack at 190°C for 12-18 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook until browned, crisped and piping hot throughout, with the fat rendered. Drain briefly on paper before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e No rest needed beyond a minute to drain. Thaw overnight in the fridge, or separate slices briefly under cold water in sealed packaging if cooking from part-frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe with eggs and toast, crumbled over salads and baked potatoes, wrapped around other meats, or layered into BLTs and burgers. A little goes a long way.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: 🥓 Bacon. Thick-Cut Free-Range (USA Style) Organic • No Hormones • No Antibiotics\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿380\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124474220599,"sku":"bb6508","price":380.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6508-1.jpg?v=1787917390"},{"product_id":"bb6509","title":"Back Bacon Trimmings.","description":"\u003cp\u003ePrice: ฿180 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eBacon \u0026amp; Patties is famous for crisp edges, rendered fat and smoky savoury flavour that lifts breakfasts, burgers, salads and Brussels sprouts alike — a small ingredient that changes a whole plate. This is Back Bacon Trimmings. bacon \u0026amp; patties in Bangkok at ฿180\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSmoky, salty and rich, crisping at the edges while staying meaty in the centre when cooked steadily. Rendering slowly gives better texture than blasting it, and the fat is worth saving for eggs or vegetables.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-fry, oven on a rack, or grill carefully.\u003c\/li\u003e\n\u003cli\u003eStart in a cold or warm pan and cook over medium heat, turning once, 6-10 minutes depending on thickness, until crisp as you like it. In the oven, cook on a rack at 190°C for 12-18 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook until browned, crisped and piping hot throughout, with the fat rendered. Drain briefly on paper before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e No rest needed beyond a minute to drain. Thaw overnight in the fridge, or separate slices briefly under cold water in sealed packaging if cooking from part-frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe with eggs and toast, crumbled over salads and baked potatoes, wrapped around other meats, or layered into BLTs and burgers. A little goes a long way.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Back Bacon Trimmings.\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿180\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42154594074679,"sku":"bb6509","price":180.0,"currency_code":"THB","in_stock":true}]},{"product_id":"bb6510","title":"🥓 Sugar Free Bacon. Thick-Cut Free-Range (USA Style) Organic • No Hormones • No Antibiotics • No Sugar","description":"\u003cp\u003ePrice: ฿395 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eBacon \u0026amp; Patties is famous for crisp edges, rendered fat and smoky savoury flavour that lifts breakfasts, burgers, salads and Brussels sprouts alike — a small ingredient that changes a whole plate. This is 🥓 Sugar Free Bacon.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eSmoky, salty and rich, crisping at the edges while staying meaty in the centre when cooked steadily. Rendering slowly gives better texture than blasting it, and the fat is worth saving for eggs or vegetables.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-fry, oven on a rack, or grill carefully.\u003c\/li\u003e\n\u003cli\u003eStart in a cold or warm pan and cook over medium heat, turning once, 6-10 minutes depending on thickness, until crisp as you like it. In the oven, cook on a rack at 190°C for 12-18 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook until browned, crisped and piping hot throughout, with the fat rendered. Drain briefly on paper before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e No rest needed beyond a minute to drain. Thaw overnight in the fridge, or separate slices briefly under cold water in sealed packaging if cooking from part-frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe with eggs and toast, crumbled over salads and baked potatoes, wrapped around other meats, or layered into BLTs and burgers. A little goes a long way.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: 🥓 Sugar Free Bacon. Thick-Cut Free-Range (USA Style) Organic • No Hormones • No Antibiotics • No Sugar\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: As listed in the product title\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿395\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42154594107447,"sku":"bb6510","price":395.0,"currency_code":"THB","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Ground_Beef_Patties_86bfe43c-34c7-4422-b0de-b0e413a70370.jpg?v=1791740353","url":"https:\/\/bangkokbeef.com\/collections\/bb65.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}