{"title":"Lamb","description":"","products":[{"product_id":"bb6201","title":"Pure South - New Zealand - Bone-In Frenched Lamb Chops. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePure South - New Zealand - Bone-In Frenched Lamb Chops. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124467666999,"sku":"bb6201","price":1695.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_South.png?v=1775735797"},{"product_id":"bb6202","title":"Ovation - New Zealand - Bone-In Frenched Lamb Rack Cap On. Grass-Fed [ Taste Of New Zealand Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eOvation - New Zealand - Bone-In Frenched Lamb Rack Cap On. Grass-Fed [ Taste Of New Zealand Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124467732535,"sku":"bb6202","price":1040.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Ovation.png?v=1775735771"},{"product_id":"bb6203","title":"Pure South - New Zealand - Standard Lamb Rack. Grass-Fed Without Chine Bone - World Champion","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA classic roasting cut built for presentation and precision — the lamb rack delivers tender, evenly portioned chops with a fine layer of fat that renders into a clean, flavorful crust.\r\n\r\nThis Pure South rack comes from New Zealand grass-fed lamb and is supplied without the chine bone, making it easier to portion cleanly into individual chops after cooking. The profile is mild and balanced, with a clean finish and less of the strong, gamey character found in heavier lamb.\r\n\r\nPure South focuses on natural pasture-raised lamb with consistent sizing and trimming, making this a dependable option for both home cooking and service.\r\n\r\nWhy this cut stands out:\r\n\r\n* Lamb Rack: Tender, evenly sized chops ideal for roasting and slicing\r\n* Chine Removed: Easier carving into clean portions with no extra prep\r\n* Grass-Fed: Mild, clean flavor with a balanced fat layer\r\n\r\nProduct Details:\r\n\r\n* Cut: Lamb Rack (chine bone removed)\r\n* Feeding: Grass-fed\r\n* Brand: Pure South\r\n* Origin: New Zealand\r\n\r\nCooking Suggestions:\r\n\r\n* Best roasted whole, then sliced into chops\r\n* Sear first or finish hot to develop a crust\r\n* Aim for medium-rare for best tenderness and flavor\r\n* Rest before slicing to keep juices in the meat\r\n\r\nThis is a clean, well-prepared lamb rack — tender, easy to portion, and built for consistent results with a refined, mild flavor profile.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124467765303,"sku":"bb6203","price":950.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_South.png?v=1775735797"},{"product_id":"bb6204","title":"White Stripe - Australian - Lamb Saddle.","description":"\u003cpre style=\"color:transparent;\"\u003eWhite Stripe - Australian - Lamb Saddle.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124467830839,"sku":"bb6204","price":915.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/White_Stripe.png?v=1775735792"},{"product_id":"bb6205","title":"Wagstaff - Australian - Lollipop Lamb Chops.","description":"\u003cpre style=\"color:transparent;\"\u003eWagstaff - Australian - Lollipop Lamb Chops.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124468092983,"sku":"bb6205","price":890.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Wagstaff.png?v=1775735791"},{"product_id":"bb6206","title":"Pure South - New Zealand - Standard Lamb Rack. Grass-Fed World Champion","description":"\u003cpre style=\"color:transparent;\"\u003ePure South - New Zealand - Standard Lamb Rack. Grass-Fed World Champion\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124468125751,"sku":"bb6206","price":845.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_South.png?v=1775735797"},{"product_id":"bb6207","title":"Wagstaff - Australian - Standard Lamb Rack. 8 Ribs","description":"\u003cpre style=\"color:transparent;\"\u003eWagstaff - Australian - Standard Lamb Rack. 8 Ribs\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124468158519,"sku":"bb6207","price":790.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Wagstaff.png?v=1775735791"},{"product_id":"bb6208","title":"Lumina - New Zealand - Boneless Lamb Shoulder. Grass-Fed 1.6KG","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA versatile roasting and slow-cooking cut built for flavor and tenderness — boneless lamb shoulder has a balanced mix of meat, fat, and connective tissue, giving you juicy, pull-apart results when cooked low and slow, while still holding shape for roasting.\r\n\r\nThis Lumina lamb shoulder comes from New Zealand’s premium grass-fed program, known for producing exceptionally mild, clean-tasting lamb. Compared to standard lamb shoulder, it’s less gamey, more refined, and more consistent in texture.\r\n\r\nLumina focuses on younger animals and controlled feeding, resulting in a softer bite and a cleaner finish without the strong, earthy notes often associated with lamb.\r\n\r\nWhy this cut stands out:\r\n\r\n* Boneless Shoulder: Easy to handle, roast, and portion without dealing with bone\r\n* Premium Grass-Fed: Clean, mild flavor with balanced fat for moisture\r\n* Lumina Program: High-end lamb with consistent tenderness and reduced gamey taste\r\n\r\nProduct Details:\r\n\r\n* Cut: Boneless Lamb Shoulder\r\n* Weight: Approx. 1.6KG\r\n* Feeding: Grass-fed\r\n* Brand: Lumina\r\n* Origin: New Zealand\r\n\r\nCooking Suggestions:\r\n\r\n* Ideal for slow roasting or braising\r\n* Cook low and slow to break down connective tissue\r\n* Can also be roasted uncovered at the end for a crisp exterior\r\n* Rest well before slicing or pulling\r\n\r\nThis is a refined lamb shoulder — tender, juicy, and easy to work with, delivering clean flavor without the heaviness or strong gamey edge.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124468224055,"sku":"bb6208","price":1035.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124468256823,"sku":"bb6208","price":1380.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Lumina.png?v=1775735783"},{"product_id":"bb6209","title":"Swift - Australian - Premium Minced Lamb Shoulder. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eElevate your culinary creations with our premium minced lamb, freshly ground right here from whole Swift Australian Lamb Shoulders. Unlike standard commercial minces that utilize generic trimmings, sourcing exclusively from the shoulder ensures an optimal, natural lean-to-fat ratio. This gives the meat a deeply rich flavor, exceptional tenderness, and natural juiciness that won't dry out during cooking.\n\nAs shown on our signature wood board, the grind features beautiful, even fat distribution, making it the ultimate professional choice for crafting juicy lamb smash burgers, traditional Mediterranean koftas, shepherd's pies, or premium kebab skewers.\n\nBrand: Swift\nOrigin: Australia 🇦🇺\nCut: 100% Premium Lamb Shoulder (Freshly Ground)\nPortion Size: 1KG Pack\nCondition: Frozen, vacuum-packed\nBest For: Gourmet burgers, koftas, bolognese, shepherd’s pie, and Middle Eastern meat dishes\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42137611534391,"sku":"bb6209","price":790.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6209-1.jpg?v=1781397811"},{"product_id":"bb6210","title":"Lumina - New Zealand - Lamb T-Bone. Grass-Fed World Famous","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA premium lamb chop built for tenderness and clean flavor — the T-bone cut gives you both loin and tenderloin in one, delivering a naturally tender bite with balanced fat and a refined, restaurant-style presentation.\n\nThis Lumina lamb comes from New Zealand’s world-renowned grass-fed program, raised on a carefully managed diet that produces exceptionally mild, clean-tasting lamb. Compared to standard lamb, it’s noticeably less gamey, more consistent, and finer in texture.\n\nLumina is positioned at the top end of New Zealand lamb, known for controlled farming, younger animals, and a focus on eating quality rather than just yield.\n\nWhy this cut stands out:\n\n* T-Bone Chop: Combines loin and tenderloin for tenderness and structure\n* Premium Grass-Fed: Clean, mild flavor with fine texture\n* Lumina Program: Consistent, high-end lamb with reduced gamey notes\n\nProduct Details:\n\n* Cut: Lamb T-Bone Chop\n* Feeding: Grass-fed\n* Brand: Lumina\n* Origin: New Zealand\n\nCooking Suggestions:\n\n* Best cooked hot and fast — pan, grill, or BBQ\n* Sear well to build crust while keeping the center tender\n* Aim for medium-rare to medium for best texture\n* Rest briefly before serving to retain juices\n\nThis is a refined lamb chop — tender, clean, and built for those who want high-quality lamb without the strong, gamey edge.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124468322359,"sku":"bb6210","price":635.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124468355127,"sku":"bb6210","price":635.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124468387895,"sku":"bb6210","price":760.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6210-1.jpg?v=1776911651"},{"product_id":"bb6211","title":"Lumina - New Zealand - Boneless Lamb Leg. Grass-Fed Chump On","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA premium roasting cut built for tenderness and full flavor — the boneless leg with chump left on gives you a larger, more complete muscle with added fat coverage, helping it stay juicy while cooking and delivering a more balanced result.\r\n\r\nThis Lumina lamb leg comes from New Zealand’s high-end grass-fed program, known for producing exceptionally mild, clean-tasting lamb. Compared to standard lamb leg, it’s less gamey, more refined, and more consistent in texture and finish.\r\n\r\nLeaving the chump on adds extra protection during roasting, improving moisture retention and giving you a better mix of lean meat and fat across the cut.\r\n\r\nWhy this cut stands out:\r\n\r\n* Boneless Leg (Chump On): Larger, more complete cut with better moisture retention\r\n* Premium Grass-Fed: Clean, mild flavor with a refined texture\r\n* Lumina Program: Consistent, high-quality lamb with reduced gamey notes\r\n\r\nProduct Details:\r\n\r\n* Cut: Boneless Lamb Leg (chump on)\r\n* Feeding: Grass-fed\r\n* Brand: Lumina\r\n* Origin: New Zealand\r\n\r\nCooking Suggestions:\r\n\r\n* Ideal for roasting whole or slow cooking\r\n* Roast at moderate heat to keep it evenly cooked\r\n* Aim for medium-rare to medium for best texture\r\n* Rest well before slicing to retain juices\r\n\r\nThis is a refined lamb leg — tender, juicy, and easy to carve, with a clean flavor profile and better moisture retention thanks to the chump left on.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124468453431,"sku":"bb6211","price":1410.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124468486199,"sku":"bb6211","price":1765.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Lumina.png?v=1775735783"},{"product_id":"bb6212","title":"Lamb Sausage. Grass-Fed With Fresh Mint \u0026 Herbs","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA fresh, herb-forward sausage built for easy cooking and bright flavor — combining lamb with mint and mixed herbs for a balanced profile that’s savory, slightly sweet, and aromatic without being overpowering.\n\nThe natural fat in lamb keeps the sausage juicy while the mint lifts the flavor, giving you a lighter, cleaner finish compared to heavier beef or pork sausages. It’s versatile enough for grilling, pan-frying, or adding into simple dishes.\n\nWhy this product stands out:\n\n* Lamb Base: Naturally juicy with a softer, more delicate texture\n* Fresh Mint \u0026amp; Herbs: Adds brightness and balance to the richness\n* Versatile Use: Works across breakfast, mains, or casual grilling\n\nProduct Details:\n\n* Product: Lamb Sausage\n* Flavoring: Fresh mint \u0026amp; mixed herbs\n\nCooking Suggestions:\n\n* Best pan-fried or grilled over medium heat\n* Cook through gently to keep the sausage juicy\n* Avoid high heat early to prevent splitting\n* Rest briefly before serving\n\nThis is a light, flavorful lamb sausage — juicy, aromatic, and easy to cook, with a clean herbal finish.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124468518967,"sku":"bb6212","price":585.0,"currency_code":"THB","in_stock":true}]},{"product_id":"bb6213","title":"White Stripe - Australian - Lamb Spare Rib.","description":"\u003cpre style=\"color:transparent;\"\u003eWhite Stripe - Australian - Lamb Spare Rib.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124468584503,"sku":"bb6213","price":1110.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/White_Stripe.png?v=1775735792"},{"product_id":"bb6214","title":"New Zealand - Lamb Burger. Grass-Fed With Fresh Mint \u0026 Herbs (150g X 6pcs)","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA fresh, ready-to-cook lamb burger built for clean flavor and easy grilling — combining New Zealand lamb with mint and herbs for a balanced profile that’s juicy, aromatic, and not overly heavy.\r\n\r\nThe natural fat in lamb keeps the patties moist, while the mint lifts the flavor, giving a lighter, more refined finish compared to standard beef burgers. Pre-formed at 150g each, they cook evenly and are easy to portion for consistent results.\r\n\r\nWhy this product stands out:\r\n\r\n* Lamb Base: Juicy with a softer, more delicate texture than beef\r\n* Mint \u0026amp; Herbs: Adds freshness and balance to the richness\r\n* Pre-Portioned: 150g patties for consistent cooking and portion control\r\n\r\nProduct Details:\r\n\r\n* Product: Lamb Burger Patties\r\n* Weight: 150g x 6 pieces\r\n* Origin: New Zealand\r\n\r\nCooking Suggestions:\r\n\r\n* Best grilled or pan-seared over medium heat\r\n* Cook evenly on both sides to maintain juiciness\r\n* Avoid pressing the patties to retain moisture\r\n* Rest briefly before serving\r\n\r\nThis is a clean, easy lamb burger — juicy, well-balanced, and designed for consistent, no-fuss cooking with a fresh herbal finish.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"150g x 6 Patties","offer_id":42124468715575,"sku":"bb6214","price":545.0,"currency_code":"THB","in_stock":true}]},{"product_id":"bb6215","title":"Lumina - New Zealand - Bone-In Lamb Leg. Grass-Fed Chump Off","description":"\u003cpre style=\"color:transparent;\"\u003eLumina - New Zealand - Bone-In Lamb Leg. Grass-Fed Chump Off\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124468748343,"sku":"bb6215","price":1120.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124468781111,"sku":"bb6215","price":1400.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6215-1.jpg?v=1776911652"},{"product_id":"bb6216","title":"Lumina - New Zealand - Minced Lamb Shoulder. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eLumina - New Zealand - Minced Lamb Shoulder. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124468813879,"sku":"bb6216","price":525.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Lumina.png?v=1775735783"},{"product_id":"bb6217","title":"Lumina - New Zealand - Bone-In Lamb Shoulder. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eLumina - New Zealand - Bone-In Lamb Shoulder. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124468879415,"sku":"bb6217","price":1040.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124468912183,"sku":"bb6217","price":1300.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6217-1.jpg?v=1777953099"},{"product_id":"bb6218","title":"Pure South - New Zealand - Lamb Hind Shank. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePure South - New Zealand - Lamb Hind Shank. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124468944951,"sku":"bb6218","price":495.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_South.png?v=1775735797"},{"product_id":"bb6219","title":"Lumina - New Zealand - Lamb Shoulder With Shank. Grass-Fed [ Taste Of New Zealand Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eLumina - New Zealand - Lamb Shoulder With Shank. Grass-Fed [ Taste Of New Zealand Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124468977719,"sku":"bb6219","price":835.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124469010487,"sku":"bb6219","price":1110.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Lumina.png?v=1775735783"},{"product_id":"bb6220","title":"Hardwicks - Australian - Lamb Rack. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eHardwicks - Australian - Lamb Rack. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124469043255,"sku":"bb6220","price":2515.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Hardwicks.png?v=1775735784"},{"product_id":"bb6221","title":"Ovation - New Zealand - Boneless Lamb Shoulder. Grass-Fed 100%","description":"\u003cpre style=\"color:transparent;\"\u003eOvation - New Zealand - Boneless Lamb Shoulder. Grass-Fed 100%\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1.5Kg x 1pc","offer_id":42124469108791,"sku":"bb6221","price":935.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6221-1.jpg?v=1775735900"},{"product_id":"bb6222","title":"Fletcher - Australian - Boneless Lamb Shoulder. Grass-Fed 100% Halal","description":"\u003cpre style=\"color:transparent;\"\u003eFletcher - Australian - Boneless Lamb Shoulder. Grass-Fed 100% Halal\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124469141559,"sku":"bb6222","price":1170.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6222-1.jpg?v=1775735898"},{"product_id":"bb6223","title":"Wagstaff - Australian - Bone-In Frenched Lamb Rack.","description":"\u003cpre style=\"color:transparent;\"\u003eWagstaff - Australian - Bone-In Frenched Lamb Rack.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124469174327,"sku":"bb6223","price":2095.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Wagstaff.png?v=1775735791"},{"product_id":"bb6224","title":"Fletcher - Australian - Bone-In Frenched Lamb Rack. Grass-Fed Halal","description":"\u003cpre style=\"color:transparent;\"\u003eFletcher - Australian - Bone-In Frenched Lamb Rack. Grass-Fed Halal\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124469239863,"sku":"bb6224","price":1320.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6224-1.jpg?v=1788136658"},{"product_id":"bb6225","title":"Pure South - New Zealand - Bone-In Frenched Lamb Rack. Grass-Fed Without Chine Bone - World Champion","description":"\u003cpre style=\"color:transparent;\"\u003ePure South - New Zealand - Bone-In Frenched Lamb Rack. Grass-Fed Without Chine Bone - World Champion\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124469272631,"sku":"bb6225","price":1495.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6225-1.jpg?v=1775735895"},{"product_id":"bb6226","title":"Pure South - New Zealand - Bone-In Frenched Lamb Rack. Grass-Fed World Champion","description":"\u003cpre style=\"color:transparent;\"\u003ePure South - New Zealand - Bone-In Frenched Lamb Rack. Grass-Fed World Champion\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124469305399,"sku":"bb6226","price":1495.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6226-1.jpg?v=1775735837"},{"product_id":"bb6227","title":"White Stripe - Australian - Bone-In Lamb Shoulder. Grass-Fed (3-6 mm Sliced)","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e🔥 Promotion – 50% OFF! 🔥\nRegular Price: 590 THB\/kg\nNow only 295.-\nOrigin: Australia (White Stripe by JBS)\nCut: Shoulder slices (3–6 mm thick)\nTexture: Tender, juicy, and rich in flavor\nPackaging: Vacuum-sealed bags (approx. 1 kg each)\nBest For: Yakiniku, tacos, stir-fry, lamb bowls, or grilled platters.\nKey characteristics of White Stripe Australian Lamb:\nSourcing: Sourced directly from the lush pastures of South-Eastern Australia, primarily the Victorian Ranges.\nQuality: The lamb is 100% \"Second Cross\" prime table lamb, genetically bred for superior eating quality with a focus on intramuscular fat (marbling).\nDiet\/Husbandry: Raised on an all-natural diet of clover and rye pastures with supplementary feeding of lupins and oats. They are raised without antibiotics and are free of hormone growth promotants.\nFlavor Profile: Known for a consistently tender cut with a mild, non-gamey flavor.\nCertifications: The product is Halal certified. \n🚚 Delivery available Bangkok \u0026amp; nationwide\nRestaurant-grade Australian lamb at an unbeatable price — while stocks last!\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124469370935,"sku":"bb6227","price":295.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6227-1.jpg?v=1775735961"},{"product_id":"bb6228","title":"Swift - Australian - Lamb Trimming. Grass-Fed (70-30)","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe ultimate high-flavor, ultra-juicy base for custom lamb grinds. Sourced from Swift—one of Australia’s most trusted heritage meat processors—these premium lamb trimmings feature a strict 70% lean meat to 30% natural lamb fat ratio.\n\nThis is the exact high-fat specification demanded by gourmet chefs to ensure premium smash burgers, traditional Mediterranean koftas, Greek gyros, and seasoned doner kebabs retain maximum moisture and rich flavor on high-heat grills without drying out.\n\nBrand: Swift\nOrigin: Australia 🇦🇺\nRatio: 70% Lean Meat \/ 30% Natural Lamb Fat\nCondition: Frozen, vacuum-packed\nBest For: Gourmet burgers, sausages, kebabs, and custom mincing\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124469403703,"sku":"bb6228","price":450.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6228-1.jpg?v=1781397726"},{"product_id":"bb6229","title":"Blue Sky - New Zealand - Bone-In Frenched Lamb Rack Cap On. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e(Sold in ~1.3kg vacuum packs containing 2 whole racks)\r\nThe Real Deal: Boutique New Zealand Grass-Fed\r\nThis is not a generic, commodity lamb pack. Blue Sky Pastures is a specialist, boutique processor operating out of the Southland region of New Zealand. By keeping their operations small and maintaining strict, long-term contracts with local farmers, they produce a level of quality and consistency that massive exporters cannot match.\r\nRaised 100% grass-fed and free-range on fertile southern pastures, this lamb benefits from a temperate climate and a clean environment, resulting in exceptionally tender meat with a clean, mild flavor profile that avoids the heavy \"gamey\" taste of lower-tier lamb.\r\nThe \"Frenched\" Advantage\r\nThese racks arrive in a premium, restaurant-ready \"Frenched\" preparation. The chine and feather bones are carefully removed, the fat cap is peeled back, and the meat between the rib bones is scraped entirely clean. This means zero butchery work for you—it is ready to cook straight out of the package and delivers an immediate, high-end presentation on the plate.\r\nWhy This Cut Belongs in Your Kitchen:\r\nThe Yield: Averaging ~650g per rack (the upper end of the sizing scale), these provide excellent meat-to-bone ratios, making portioning into individual chops effortless.\r\nThe Purity: Fully export-accredited (HACCP, USDA, EU, Japan) and backed by 30+ years of Southland craftsmanship.\r\nThe Flavor: Because NZ grass-fed lamb is naturally milder and more tender than grain-finished options, it requires very little heavy seasoning to shine.\r\nHow to Cook It: Two Ways\r\nChef's Note: NZ grass-fed lamb is lean and tender. Do not overcook. Always use a meat thermometer.\r\n1. The Classic High-Heat Roast\r\nBring the racks to room temperature and pat them completely dry. Season generously with kosher salt and coarse black pepper. Heat a cast-iron skillet with a little oil and sear the racks hard on all sides (especially the fat side) to build a crust. Transfer to a 200°C (400°F) oven and roast until the internal temperature reaches 54–57°C (130–135°F) for a perfect medium-rare (usually 12–20 minutes). Rest for 10 minutes before slicing.\r\n2. The Panko \u0026amp; Herb Crust (The Blue Sky Method)\r\nSear the seasoned racks in a hot pan until browned all over. In a bowl, mix ½ cup panko breadcrumbs, 1 tbsp fresh rosemary, 1 tbsp mint, 1 tbsp parsley, 1 minced garlic clove, salt, and 3 tbsp olive oil. Brush the meaty side of the seared racks with Dijon mustard, then firmly press the herb-crumb mix onto the mustard. Roast at 175°C (350°F) for 20–25 minutes. Rest for 10 minutes before slicing into individual cutlets.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1.3Kg x 1pc","offer_id":42124469436471,"sku":"bb6229","price":1945.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6229-1.jpg?v=1787613411"},{"product_id":"bb6230","title":"Lumina - New Zealand - Boneless Lamb Leg Roast. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄\r\nLumina lamb represents the absolute pinnacle of New Zealand agriculture. Raised in the high country on a specially cultivated 100 percent chicory diet, these lambs develop a finely marbled, incredibly tender meat that is remarkably different from standard lamb. The unique diet eliminates the heavy, gamey taste often associated with lamb, replacing it with a delicate, clean, and mild flavor profile. This boneless leg, with the chump left on for added richness, is expertly netted and ready to become the centerpiece of any premium roast dinner.\r\n\r\n𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀\r\n\r\nOrigin: New Zealand high country.\r\n\r\nDiet: 100 percent specialized alpine chicory forage.\r\n\r\nHealth Profile: Naturally elevated levels of Omega-3 fatty acids and highly polyunsaturated fats.\r\n\r\nFlavor Profile: Extremely mild, delicate, and free of traditional gamey lamb odors.\r\n\r\n𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻\r\nThis boneless leg is ideal for slow-roasting to lock in its naturally high moisture content. Keep the netting on during the cook to maintain a uniform shape for even cooking and perfect carving. Because of the mild flavor profile and high intramuscular fat, simple aromatics like garlic, fresh rosemary, and coarse sea salt are all you need. Roast to a perfect medium-rare or medium, and let it rest extensively before carving.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1.8Kg x 1pc","offer_id":42162536644663,"sku":"bb6230","price":1250.0,"currency_code":"THB","in_stock":true},{"title":"2.1Kg x 1pc","offer_id":42162536677431,"sku":"bb6230","price":1460.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6230-1.jpg?v=1777953098"},{"product_id":"bb6231","title":"White Stripe - Australian - Bone-In Lamb Shank. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eWhite Stripe - Australian - Bone-In Lamb Shank. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124469534775,"sku":"bb6231","price":495.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6231-1.jpg?v=1775735952"},{"product_id":"bb6232","title":"Blue Sky - New Zealand - Standard Bone-In Lamb Rack. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eBlue Sky - New Zealand - Standard Bone-In Lamb Rack. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 850g (±50g)","offer_id":42124469600311,"sku":"bb6232","price":695.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6232-1.jpg?v=1785238891"},{"product_id":"bb6233","title":"White Stripe - Australian - Bone-In Frenched Lamb Rack Cap On. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄\nWhite Stripe represents top-tier Australian lamb, renowned for its consistent quality and naturally tender meat. This premium French-cut rack features the bones elegantly cleaned for a striking presentation, while the fat cap has been intentionally left intact. This protective fat layer is a chef's secret weapon, basting the delicate lean meat as it cooks to lock in maximum moisture and rich flavor.\n\n𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀\n\nOrigin: White Stripe, Australia.\n\nCut: French-cut for presentation, bone-in for flavor, and cap-on for juiciness.\n\nProfile: Exceptionally tender lean meat perfectly balanced by a savory, rendering fat cap.\n\nValue: A highly impressive, restaurant-quality centerpiece that requires zero prep work from the home cook.\n\n𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻\nThe cap on preparation makes this rack ideal for rendering. Score the fat cap in a crosshatch pattern, season heavily with salt and coarse pepper, and sear it fat-side down in a cold cast-iron skillet. Slowly bring the heat up to render the fat until it is crispy and golden. Flip to sear the other sides briefly, then transfer to a medium oven to finish. Cook to medium-rare, let it rest extensively, and slice into elegant individual chops.\n\n𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗠𝗶𝗻𝘁 𝗔𝗻𝗱 𝗛𝗲𝗿𝗯 𝗖𝗿𝘂𝘀𝘁𝗲𝗱 𝗥𝗮𝗰𝗸 𝗢𝗳 𝗟𝗮𝗺𝗯\nThis classic preparation cuts through the rich, savory fat cap with bright, fresh herbs, creating a perfect crust that elevates the entire dish. I will make sure all future listings automatically include a tailored recipe like this one.\n\n𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀\n\n1\/2 cup fresh mint leaves, finely chopped\n\n1\/4 cup fresh parsley, finely chopped\n\n2 cloves garlic, minced\n\n1\/4 cup breadcrumbs (panko works best for extra crunch)\n\n2 tablespoons olive oil\n\n1 tablespoon Dijon mustard\n\nCoarse sea salt and black pepper\n\n𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀\n\nPreheat your oven to 200 C.\n\nScore the fat cap of the lamb rack and season generously with salt and pepper.\n\nSear the rack in a skillet over medium-high heat, starting fat-side down, until deeply browned (about 3 to 4 minutes per side). Transfer to a resting plate and let it cool slightly.\n\nIn a small bowl, mix the chopped mint, parsley, garlic, breadcrumbs, and olive oil until it forms a crumbly paste.\n\nBrush the Dijon mustard evenly over the meat and fat cap of the lamb rack. This acts as the glue.\n\nPress the herb and breadcrumb mixture firmly into the mustard.\n\nRoast in the oven for 12 to 15 minutes for a perfect medium-rare.\n\nLet the rack rest for 10 minutes before carving into individual chops.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 850g (±50g)","offer_id":42124469633079,"sku":"bb6233","price":1345.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6233-1.jpg?v=1775735944"},{"product_id":"bb6234","title":"Blue Sky - New Zealand - Lamb T-Bone. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eBlue Sky - New Zealand - Lamb T-Bone. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124469665847,"sku":"bb6234","price":645.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124469698615,"sku":"bb6234","price":645.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124469731383,"sku":"bb6234","price":775.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6234-1.jpg?v=1775735977"},{"product_id":"bb6235","title":"White Stripe - Australian - Lamb Picanha. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA rare and luxurious cut, White Stripe Lamb Picanha comes from the top of the lamb rump, prized for its thick natural fat cap, deep lamb flavor, and exceptional juiciness.\r\n\r\nSourced from 100% grass-fed Australian lamb, this cut delivers a clean, natural taste with none of the heaviness often associated with lamb. The signature white fat stripe bastes the meat as it cooks, creating a tender, buttery texture and a rich yet balanced finish.\r\n\r\nThis is a whole muscle cut, ideal for chefs and serious home cooks who value control, versatility, and premium raw material.\r\n\r\nWHY LAMB PICANHA\r\n• Naturally tender with excellent muscle structure  \r\n• Thick fat cap for self-basting and superior flavor  \r\n• Clean, grassy profile from grass-fed Australian lamb  \r\n• Rare cut, not commonly available in retail markets  \r\n\r\nBEST USES\r\n• Roasted whole and sliced across the grain  \r\n• Grilled over charcoal or wood fire  \r\n• Slow-roasted then finished hot for a crisp fat cap  \r\n• Ideal for steakhouse-style service or sharing plates  \r\n\r\nPRODUCT DETAILS\r\nOrigin: Australia  \r\nFeeding: 100% Grass-Fed  \r\nCut: Lamb Picanha (Rump Cap)  \r\nWeight: Approx. 2.0 kg per piece  \r\nPrice: 820 THB per kg  \r\nSold as: Whole piece only  \r\n\r\nPure lamb. No shortcuts. No trimming tricks. Just honest meat with character.\r\n\r\nLearn more about our sourcing and philosophy:\r\nhttps:\/\/whitestripelamb.com\/story\/\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124469796919,"sku":"bb6235","price":1640.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6235-1.jpg?v=1775735835"},{"product_id":"bb6236","title":"Midfield - Australian - Bone-In Frenched Lamb Rack Cap Off. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝗕𝗿𝗮𝗻𝗱: MIDFIELD  \n𝗢𝗿𝗶𝗴𝗶𝗻: Australia  \n𝗖𝘂𝘁: Lamb Rack, Frenched, Cap-Off  \n𝗪𝗲𝗶𝗴𝗵𝘁: Approx. 1 kg per rack (sold by weight)  \n𝗖𝗼𝗻𝗱𝗶𝘁𝗶𝗼𝗻: Frozen, vacuum sealed  \n\nThis premium MIDFIELD Australian lamb rack is professionally frenched and cap-off trimmed for a clean, elegant presentation with minimal waste. Tender, mild-flavoured lamb with excellent consistency, suitable for high-end restaurants, hotels, catering, and serious home cooks.\n\nCap-off trimming ensures faster prep, precise portioning, and beautiful plating. Ideal for roasting whole, grilling, or slicing into cutlets.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1KG (±50g)","offer_id":42376455225399,"sku":"bb6236","price":1595.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.1KG (±50g)","offer_id":42376455258167,"sku":"bb6236","price":1755.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.2KG (±50g)","offer_id":42376455290935,"sku":"bb6236","price":1915.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6236-1.jpg?v=1781572927"},{"product_id":"bb6237","title":"Thomas Foods Classic - Australian - Lamb Shank. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e(Approx. 1.4–1.6 KG per piece)\r\n\r\nPremium imported frozen lamb shank from Australia.\r\n\r\nBone-in, full shank cut with rich marrow center.\r\n\r\nPerfect for:\r\n• Slow braised lamb shank\r\n• Red wine lamb shank\r\n• Moroccan lamb stew\r\n• Rosemary garlic roast\r\n• Osso buco style dishes\r\n• Restaurant quality home cooking\r\n\r\nDeep flavor. High collagen. Falls off the bone when slow cooked.\r\n\r\nVacuum packed. Individually weighed before delivery.\r\nLimited stock.\r\n\r\nSold per piece\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.4kg (±50g)","offer_id":42124469862455,"sku":"bb6237","price":840.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5kg (±50g)","offer_id":42124469895223,"sku":"bb6237","price":900.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.6kg (±50g)","offer_id":42124469927991,"sku":"bb6237","price":960.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6237-1.jpg?v=1775735827"},{"product_id":"bb6238","title":"Thomas Foods Classic - Australian - Standard Bone-In Lamb Rack. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄\nThomas Foods Classic delivers the pure, natural taste of pasture-raised Australian lamb. This standard bone-in rack is left untrimmed, meaning the rich fat cap and meat flap remain fully intact. For traditional home cooks and barbecue enthusiasts, this extra fat is highly desirable as it continuously bastes the meat during the roasting process, resulting in an exceptionally juicy and flavorful final dish.\n\n𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀\n\nOrigin: Thomas Foods Classic, Australia.\n\nCut: Standard bone-in rack with the fat cap intact.\n\nProfile: Hearty, authentic lamb flavor enriched by the natural fat cover.\n\nValue: An excellent choice for buyers who want maximum weight and flavor without paying for the extra butcher labor of a French cut.\n\n𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻\nThe standard rack is built for low-and-slow roasting or smoking. The heavy fat cap needs time to properly render and crisp up. Score the fat in a diamond pattern to help the rendering process and allow your dry rubs to penetrate deeply into the meat. Roast it whole, let it rest, and then slice it thick.\n\n𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝗔𝗻𝗱 𝗚𝗮𝗿𝗹𝗶𝗰 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗟𝗮𝗺𝗯 𝗥𝗮𝗰𝗸\nBecause the standard rack retains its fat cap, it acts as a perfect canvas for hearty, traditional herbs that can withstand longer roasting times.\n\n𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀\n\n3 cloves garlic, finely crushed\n\n2 tablespoons fresh rosemary, roughly chopped\n\n1 tablespoon olive oil\n\n1 teaspoon coarse sea salt\n\n1 teaspoon cracked black pepper\n\n𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀\n\nPreheat the oven to 190 C.\n\nUsing a sharp knife, score the fat cap of the lamb rack in a crisscross pattern, being careful not to cut into the meat.\n\nIn a small bowl, mix the crushed garlic, chopped rosemary, olive oil, salt, and pepper into a thick paste.\n\nRub the paste generously all over the lamb rack, pressing it firmly into the scored fat.\n\nPlace the lamb fat-side up in a roasting pan and cook for 25 to 30 minutes, allowing the fat to render and crisp while the meat reaches a perfect medium-rare.\n\nRemove from the oven, tent loosely with foil, and let it rest for a full 10 minutes before carving into chops.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.25kg (±50g)","offer_id":42238389059639,"sku":"bb6238","price":1305.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5kg (±75g)","offer_id":42164004454455,"sku":"bb6238","price":1570.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6238-1.jpg?v=1775736015"},{"product_id":"bb6239","title":"Kiewa Valley - Australian - Lamb T-Bone. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe quintessential choice for gourmet grilling. Cut directly from the premium shortloin of pasture-raised, grain-finished Australian lamb, these T-Bone Lamb Chops give you the best of both worlds in a single cut. On one side of the classic T-shaped bone is the incredibly tender, buttery lamb loin; on the other is the deeply flavorful, juicy lamb tenderloin filet.\r\nBecause Kiewa Valley focuses on elite grain-finishing standards, these chops feature an exceptional fat cover and a much larger, meatier eye muscle than standard supermarket grass-fed chops. As they cook, the center bone conducts heat beautifully into the core of the meat, locking in natural juices and intensifying that clean, mild, premium lamb flavor.\r\nOur butchers cleanly cross-cut and portion these chops into perfect steakhouse thicknesses, vacuum-sealing them to lock in peak freshness.\r\nDropdown Buying Options (Select Your Pack Size):\r\nThe Pitmaster Volume Pack (1.0 kg Total - approx. 8 to 10 Chops)\r\n\nDescription: A full 1.0 kg allocation of thick-cut T-Bone chops. Ideal for family gatherings, luxury backyard barbecues, or meal prepping premium protein.\r\n\r\nProduct Details \u0026amp; Specs:\r\nOrigin: Victoria, Australia (Kiewa Valley Lamb Programs)\r\nCut Type: Bone-In T-Bone Lamb Chops (Shortloin Slices)\r\nCondition: Chilled \/ Vacuum-Sealed Freshness\r\nBest Uses: High-heat pan searing with smashed garlic and fresh rosemary, outdoor charcoal grilling, or quick broiling.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42247188021303,"sku":"bb6239","price":695.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6239-1.jpg?v=1786157776"},{"product_id":"bb6241","title":"Smiths TMP - Australian - Bone-In Lamb Rack. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eBring a restaurant-quality centerpiece to your home table. Sourced directly from pastures in Victoria, Australia (Tallangatta Meat Processors, EST 2550), our premium bone-in lamb racks offer incredible tenderness, clean flavor, and a perfect layer of top fat to self-baste while roasting or grilling.\r\nWhether you're hitting it with a classic rosemary-garlic crust or throwing individual chops over screaming hot charcoal, this cut delivers elite flavor every single time.\r\n\r\nProduct Details\r\nOrigin: Victoria, Australia (Halal Certified)\r\nCut: Standard Bone-in Lamb Rack (8 Ribs)\r\n\r\nCondition: Frozen, Individually Vacuum-Packed (IW VAC)\r\nAverage Weight: Approx. 1.3 – 1.5 kg per pack\r\nWhy Choose Our Australian Lamb?\r\nPerfect Fat Cap: Provides rich flavor and keeps the meat incredibly juicy during high-heat cooking.\r\nVersatile Prep: Keep it whole for an impressive holiday roast, or slice it down into thick, individual lollipop chops for a quick sear.\r\nStrict Quality Control: DLD approved and imported under the highest safety standards.\r\nChef's Tip: Bring the rack to room temperature before cooking. Score the fat cap lightly in a diamond pattern, rub with coarse sea salt, black pepper, fresh garlic, and rosemary, then roast at 200°C until the internal temperature hits 54°C for a perfect medium-rare finish. Let it rest for 10 minutes before carving between the ribs.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.3Kg (±100g)","offer_id":42285191692343,"sku":"bb6241","price":960.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5Kg (±100g)","offer_id":42285191725111,"sku":"bb6241","price":1110.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6241-1.jpg?v=1782452601"},{"product_id":"bb6242","title":"Blue Sky - New Zealand - Bone-In Lamb Leg. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eBlue Sky - New Zealand - Bone-In Lamb Leg. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2.6Kg (±100g)","offer_id":42335719915575,"sku":"bb6242","price":1455.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6242-1.jpg?v=1786062519"},{"product_id":"bb6240","title":"Thomas Foods Classic - Australian - Bone-In Lamb Shoulder. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eThomas Foods Classic - Australian - Bone-In Lamb Shoulder. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42315233361975,"sku":"bb6240","price":490.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42315233394743,"sku":"bb6240","price":490.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42315233427511,"sku":"bb6240","price":590.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb6240-1.jpg?v=1786158103"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Lamb.jpg?v=1787603163","url":"https:\/\/bangkokbeef.com\/collections\/bb62.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}