{"title":"Veal","description":"","products":[{"product_id":"bb5801","title":"Northern Rivers - Australian - Sweetbread Veal. Grass-Fed 100% Natural","description":"\u003cpre style=\"color:transparent;\"\u003eNorthern Rivers - Australian - Sweetbread Veal. Grass-Fed 100% Natural\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124461211703,"sku":"bb5801","price":1145.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Northern_Rivers.png?v=1775735789"},{"product_id":"bb5802","title":"White Stripe - Australian - Milk Fed Tenderloin Veal. Extremely Tender [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eWhite Stripe - Australian - Milk Fed Tenderloin Veal. Extremely Tender [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124461277239,"sku":"bb5802","price":1080.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/White_Stripe.png?v=1775735792"},{"product_id":"bb5803","title":"Red Hill - Australian - Veal Tenderloin. Grass-Fed [ Taste Of Australia Promotion ]","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eVeal is meat from young cattle, and the tenderloin is its most tender cut. It is famous in French and Italian cooking for medallions, scaloppine and elegant roasts. This is Red Hill Australian grass-fed veal tenderloin, delivered in Bangkok.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDelicate, mild and slightly sweet, with pale rosy meat, a very fine grain and a melt-in-the-mouth texture. It is much milder than mature beef, so gentle sauces suit it best.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-sear as medallions, or sear and roast whole.\u003c\/li\u003e\n\u003cli\u003ePat dry and season. Sear 2-3cm medallions in butter and oil over medium-high heat for 2-3 minutes per side. For a whole piece, sear all over, then roast at 180°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 55-57°C for a rosy medium (final about 60°C). Avoid well-done, which dries lean veal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest medallions for 3-5 minutes and a whole piece for 10 minutes. Thaw overnight in the fridge and pat dry before searing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 180-200g per person. Pairs with mushroom, cream, white wine, lemon and sage, or marsala sauces, plus potatoes, risotto or green vegetables.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Red Hill, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 5pc x 200g (1Kg ±50g) ฿995 · 4pc x 250g (1Kg ±50g) ฿995 · 2pc x 900g (1.8Kg ±90g) ฿1,790\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"5pc x 200g (1Kg ±50g)","offer_id":42124461310007,"sku":"bb5803","price":995.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124461342775,"sku":"bb5803","price":995.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 900g (1.8Kg ±90g)","offer_id":42124461375543,"sku":"bb5803","price":1790.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5803-1.jpg?v=1775735968"},{"product_id":"bb5804","title":"Midfield - Australian - Veal Liver. Grass-Fed Trimmed","description":"\u003cp\u003ePrice: ฿790 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eVeal is famous with cooks who waste nothing — nutrient-dense, deeply flavoured meat that rewards confident, brief cooking or patient braising, and punishes hesitation with toughness if overheated. This is Midfield, Australian veal in Bangkok at ฿790\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eIntense, mineral and savoury, with a rich texture unlike ordinary muscle meat. Freshness, careful trimming, dry surfaces and accurate cooking keep the flavour clean and the texture tender.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e pan-sear, grill, or braise, depending on the piece.\u003c\/li\u003e\n\u003cli\u003ePrepare as the piece requires, pat very dry and season well. Sear liver and similar cuts briefly over high heat 2-3 minutes per side until just cooked; braise tongue, cheeks and tougher pieces gently until completely tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook liver to just piping hot with a blush or just-set centre as preferred, and other offal through until tender and piping hot. When in doubt, cook through fully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5 minutes for seared pieces, longer in braising liquid for slow pieces. Thaw overnight in the fridge and use promptly; offal is best cooked soon after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eServe with onions, bacon, mash, mustard, herbs or rich pan sauces that suit its depth. Allow 150-250g per person, as offal is rich and a little satisfies.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Midfield, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1 Liver (0.65kg ±50g) ฿515\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1 Liver (0.65kg ±50g)","offer_id":42314776608823,"sku":"bb5804","price":515.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5804-1.jpg?v=1783611560"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Veal_1.jpg?v=1791740337","url":"https:\/\/bangkokbeef.com\/collections\/bb58.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}