{"title":"Stew Cubes (Beef For Stew)","description":"","products":[{"product_id":"bb5001","title":"Rangers Valley Black Market - Australian - Chuck Stew Cubes. MB5+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eRangers Valley Black Market - Australian - Chuck Stew Cubes. MB5+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124442304567,"sku":"bb5001","price":1085.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Rangers_Valley_Black_Market.png?v=1775735796"},{"product_id":"bb5002","title":"Rangers Valley Black Market - Australian - Eye Of Round Stew Cubes. MB5+ Grain-Fed 270 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eRangers Valley Black Market - Australian - Eye Of Round Stew Cubes. MB5+ Grain-Fed 270 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124442370103,"sku":"bb5002","price":825.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Rangers_Valley_Black_Market.png?v=1775735796"},{"product_id":"bb5003","title":"Tender Valley - Australian - Black Angus Chuck Stew Cubes. MB3+ Grain-Fed 200 Days. [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eTender Valley - Australian - Black Angus Chuck Stew Cubes. MB3+ Grain-Fed 200 Days. [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124442468407,"sku":"bb5003","price":705.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tender_Valley.png?v=1775735781"},{"product_id":"bb5005","title":"Portoro - Australian - Topside Stew Cubes. MB4+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePortoro - Australian - Topside Stew Cubes. MB4+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124442599479,"sku":"bb5005","price":645.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Portoro.png?v=1775735781"},{"product_id":"bb5006","title":"Pure South - New Zealand - Chuck Stew Cubes. Grass-Fed","description":"\u003cp\u003ePrice: ฿565 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStew Cubes (Beef For Stew) is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Pure South, New Zealand\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed, Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿565\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124442697783,"sku":"bb5006","price":565.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5006-1.jpg?v=1775735846"},{"product_id":"bb5007","title":"Silver Fern - New Zealand - Chuck Stew Cubes. Grass-Fed","description":"\u003cp\u003ePrice: ฿520 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStew Cubes (Beef For Stew) is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Silver Fern, New Zealand\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed, Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿520\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124442796087,"sku":"bb5007","price":520.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5007-1.jpg?v=1789540108"},{"product_id":"bb5008","title":"Teys - Australian - Beef Stew Cubes. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTeys - Australian - Beef Stew Cubes. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124442861623,"sku":"bb5008","price":495.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Teys.png?v=1775735784"},{"product_id":"bb5009","title":"Jac Wagyu - Australian - Marbled Stew Cubes. MB9+ Grain-Fed Luxury for your favorite recipe","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Marbled Stew Cubes. MB9+ Grain-Fed Luxury for your favorite recipe\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124442927159,"sku":"bb5009","price":495.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb5010","title":"Jac Wagyu - Australian - Stew Cubes. MB8\/9 Grain-Fed A Lean Flavorful Cut From the Bottom Round (Good For Slow Roasting)","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Stew Cubes. MB8\/9 Grain-Fed A Lean Flavorful Cut From the Bottom Round (Good For Slow Roasting)\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124443025463,"sku":"bb5010","price":670.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb5011","title":"Carrara Wagyu - Australian - Chuck Stew Cubes. MB6\/7 Grain-Fed 350 Days.","description":"\u003cp\u003ePrice: ฿705 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStew Cubes (Beef For Stew) is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Carrara Wagyu, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB6\/7, MB6, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿705\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124443090999,"sku":"bb5011","price":705.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Carrara_Wagyu.png?v=1775735780"},{"product_id":"bb5012","title":"Diamantina - Australian - Wagyu Top Sirloin Steak Stew Cubes. MB6\/7 Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Wagyu Top Sirloin Steak Stew Cubes. MB6\/7 Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124443156535,"sku":"bb5012","price":1010.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb5013","title":"Diamantina - Australian - Wagyu Medallion Stew Cubes. MB6\/7 Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Wagyu Medallion Stew Cubes. MB6\/7 Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124443222071,"sku":"bb5013","price":1010.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb5014","title":"Ebony Black Angus - Australian - Topside Stew Cubes. MB2+","description":"\u003cpre style=\"color:transparent;\"\u003eEbony Black Angus - Australian - Topside Stew Cubes. MB2+\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124443320375,"sku":"bb5014","price":665.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Ebony_Black_Angus.png?v=1775735789"},{"product_id":"bb5015","title":"King River - Australian - Wagyu Chuck Stew Cubes. MB4\/5 Grain-Fed 270 Days.","description":"\u003cp\u003ePrice: ฿880 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStew Cubes (Beef For Stew) is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: King River, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB4\/5, MB4, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿880\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124443385911,"sku":"bb5015","price":880.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5015-1.jpg?v=1775735897"},{"product_id":"bb5016","title":"DemKota Legacy Angus - American - USDA Chuck Stew Cubes. Choice (MB3) Grain-Fed","description":"\u003cp\u003ePrice: ฿860 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStew Cubes (Beef For Stew) is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: DemKota Legacy Angus, American\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB3, Grain-Fed, Grain-fed, Choice (MB3)\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿860\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124443451447,"sku":"bb5016","price":860.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/DemKota_Legacy_Angus.png?v=1775735773"},{"product_id":"bb5017","title":"Ebony Black Angus - Australian - Chuck Stew Cubes. Grain-Fed 150 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eEbony Black Angus - Australian - Chuck Stew Cubes. Grain-Fed 150 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124443549751,"sku":"bb5017","price":715.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Ebony_Black_Angus.png?v=1775735789"},{"product_id":"bb5019","title":"Ebony Black Angus - Australian - Chuck Eye Stew Cubes. Grain-Fed 150 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eEbony Black Angus - Australian - Chuck Eye Stew Cubes. Grain-Fed 150 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124443680823,"sku":"bb5019","price":800.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Ebony_Black_Angus.png?v=1775735789"},{"product_id":"bb5024","title":"Riverina Angus - Australian - Black Angus Oyster Blade Stew Cubes. MB2+ Grain-Fed 150 Days.","description":"\u003cp\u003ePrice: ฿890 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStew Cubes (Beef For Stew) is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Riverina Angus, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB2+, MB2, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿890\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124444074039,"sku":"bb5024","price":890.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Riverina_Angus.png?v=1775735787"},{"product_id":"bb5026","title":"Thomas Foods Signature - Australian - Oyster Blade Stew Cubes. MB4+ Grain-Fed 200 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eThomas Foods Signature - Australian - Oyster Blade Stew Cubes. MB4+ Grain-Fed 200 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124444237879,"sku":"bb5026","price":1035.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/THOMAS_FOODS_SIGNATURE.png?v=1775735938"},{"product_id":"bb5027","title":"True North - Australian - Oyster Blade Stew Cubes. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTrue North - Australian - Oyster Blade Stew Cubes. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124444303415,"sku":"bb5027","price":890.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/True_North.png?v=1775735814"},{"product_id":"bb5028","title":"Jac Wagyu - Australian - Neck Roll Stew Cubes. MB6\/7 Grain-Fed","description":"\u003cp\u003ePrice: ฿630 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStew Cubes (Beef For Stew) is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jac Wagyu, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB6\/7, MB6, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿630\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124444401719,"sku":"bb5028","price":630.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb5029","title":"Tajima - Australian - Neck Roll Stew Cubes. MB8\/9 Grain-Fed","description":"\u003cp\u003ePrice: ฿670 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStew Cubes (Beef For Stew) is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Tajima, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB8\/9, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿670\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124444467255,"sku":"bb5029","price":670.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5029-1.jpg?v=1790556162"},{"product_id":"bb5030","title":"Taylor Preston - New Zealand - Prime Steer Chuck Stew Cubes. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eExperience the deep, natural flavor of New Zealand with our premium stew cubes. These are expertly hand-cut from Prime Steer beef, ensuring a higher quality and more consistent tenderness than standard stew meat. Raised on 100% grass pastures, this beef offers a lean, clean profile that transforms into melt-in-your-mouth perfection when slow-cooked.\r\n\r\n• Origin: New Zealand\r\n• Feed: 100% Grass-Fed\r\n• Grade: Prime Steer\r\n• Brand: Taylor Preston\r\n• Best For: Hearty stews, slow-cooked beef tips, and cozy pot roasts.\r\n\r\n𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:\r\n• Searing: For a rich, savory depth, brown the cubes in small batches in a hot pan before stewing.\r\n• Low \u0026amp; Slow: Simmer gently in beef stock with your favorite vegetables. Slow cooking at low heat allows the connective tissue to break down into a rich, tender texture.\r\n• Seasoning: Pair with simple herbs like rosemary, thyme, and garlic to complement the robust grass-fed beef flavor.\r\n\r\n\r\nWhy Taylor Preston Prime Steer?\r\n\r\nTaylor Preston is one of New Zealand's leading exporters, sourcing from the lush, natural pastures of the lower North Island.\r\n\r\nPrime Steer is a top-tier New Zealand classification reserved for young, well-finished cattle. This grade ensures a more predictable and tender eating experience compared to older mixed stock. Because these animals are 100% grass-fed, you get a product that is naturally lean, high in nutrients, and free from added hormones.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42125535215671,"sku":"bb5030","price":525.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5030-1.jpg?v=1775735988"},{"product_id":"bb5032","title":"Lake Preston - Australian - Chuck Stew Cubes. MB6\/7 Grain-Fed","description":"\u003cp\u003ePrice: ฿950 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStew Cubes (Beef For Stew) is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Lake Preston, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB6\/7, MB6, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿950\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42132313112631,"sku":"bb5032","price":950.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5032-1.jpg?v=1776813177"},{"product_id":"bb5035","title":"St. Helens Angus - American - USDA Chuck Stew Cubes. Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eSt. Helens Angus - American - USDA Chuck Stew Cubes. Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137581781047,"sku":"bb5035","price":850.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/ST_HELENS_ANGUS.png?v=1779103303"},{"product_id":"bb5036","title":"Harvey Beef - Australian - Chuck Stew Cubes. Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eHarvey Beef - Australian - Chuck Stew Cubes. Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137581846583,"sku":"bb5036","price":695.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/HARVEY_BEEF.png?v=1778294660"},{"product_id":"bb5037","title":"DemKota Elite - American - Chuck USDA Prime Stew Cubes. Prime (MB5) Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eDemKota Elite - American - Chuck USDA Prime Stew Cubes. Prime (MB5) Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137581912119,"sku":"bb5037","price":1250.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5037-1.png?v=1786419491"},{"product_id":"bb5038","title":"Lake Preston - Australian - Chuck Stew Cubes. MB8\/9 Grain-Fed","description":"\u003cp\u003ePrice: ฿920 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStew Cubes (Beef For Stew) is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Lake Preston, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB8\/9, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿920\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137582010423,"sku":"bb5038","price":920.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb5038-1.jpg?v=1788136658"},{"product_id":"bb5039","title":"Swift USA - American - Flat Iron Stew Cubes. Choice (MB3) Grain-Fed","description":"\u003cp\u003ePrice: ฿860 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eStew Cubes (Beef For Stew) is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Swift USA, American\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB3, Grain-Fed, Grain-fed, Choice (MB3)\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿860\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137582108727,"sku":"bb5039","price":860.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Swift_USA.png?v=1775772715"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/bb5037-1.png?v=1791740311","url":"https:\/\/bangkokbeef.com\/collections\/bb50.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}