{"title":"Neck Roll","description":"","products":[{"product_id":"bb4401","title":"Jac Wagyu - Australian - Neck Roll. MB9+ Grain-Fed Flavorful Melt In Your Mouth","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Neck Roll. MB9+ Grain-Fed Flavorful Melt In Your Mouth\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124431654967,"sku":"bb4401","price":570.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 1kg (±50g)","offer_id":42124431687735,"sku":"bb4401","price":570.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124431720503,"sku":"bb4401","price":685.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 1.5kg (±75g)","offer_id":42124431753271,"sku":"bb4401","price":855.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb4402","title":"Jac Wagyu - Australian - Neck Roll. MB6\/7 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cp\u003ePrice: ฿525 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eNeck Roll is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jac Wagyu, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB6\/7, MB6, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿525 · 1pc x 1kg (±50g) ฿525 · 3pc x 400g (1.2Kg ±60g) ฿630 · 1pc x 1.5kg (±75g) ฿790\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124431818807,"sku":"bb4402","price":525.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124431851575,"sku":"bb4402","price":525.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124431884343,"sku":"bb4402","price":630.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5kg (±75g)","offer_id":42124431917111,"sku":"bb4402","price":790.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb4402-1.jpg?v=1775735977"},{"product_id":"bb4403","title":"Tajima - Australian - Neck Roll. MB4\/5 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cp\u003ePrice: ฿490 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eNeck Roll is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Tajima, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB4\/5, MB4, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿490 · 1pc x 1kg (±50g) ฿490 · 3pc x 400g (1.2Kg ±60g) ฿590 · 1pc x 1.5kg (±75g) ฿735 · 1pc x 2.5kg (±125g) ฿1,225\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124431982647,"sku":"bb4403","price":490.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124432015415,"sku":"bb4403","price":490.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124432048183,"sku":"bb4403","price":590.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5kg (±75g)","offer_id":42124432080951,"sku":"bb4403","price":735.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124432113719,"sku":"bb4403","price":1225.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb4404","title":"Tajima - Australian - Neck Roll. MB8\/9 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cp\u003ePrice: ฿560 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eNeck Roll is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Tajima, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB8\/9, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿560 · 1pc x 1kg (±50g) ฿560 · 3pc x 400g (1.2Kg ±60g) ฿670 · 1pc x 1.5kg (±75g) ฿840 · 1pc x 2.5kg (±125g) ฿1,400\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124432179255,"sku":"bb4404","price":560.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124432212023,"sku":"bb4404","price":560.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124432244791,"sku":"bb4404","price":670.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5kg (±75g)","offer_id":42124432277559,"sku":"bb4404","price":840.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124432310327,"sku":"bb4404","price":1400.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb4405","title":"Tajima - Australian - Neck Roll. MB9+ Grain-Fed","description":"\u003cp\u003ePrice: ฿570 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eNeck Roll is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Tajima, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB9+, MB9, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿570 · 1pc x 1kg (±50g) ฿570 · 3pc x 400g (1.2Kg ±60g) ฿685 · 1pc x 1.5kg (±75g) ฿855 · 1pc x 2.5kg (±125g) ฿1,425\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124432343095,"sku":"bb4405","price":570.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124432375863,"sku":"bb4405","price":570.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124432408631,"sku":"bb4405","price":685.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5kg (±75g)","offer_id":42124432441399,"sku":"bb4405","price":855.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124432474167,"sku":"bb4405","price":1425.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb4406","title":"Ruby Reserve Wagyu - Australian - Neck Roll. MB8\/9 Grain-Fed","description":"\u003cp\u003ePrice: ฿585 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eNeck Roll is famous for low-and-slow cooking — tougher, flavour-rich meat that turns silky and fork-tender when connective tissue melts gently over hours, filling the kitchen and the sauce with deep beef flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, rich and succulent, becoming spoon-tender rather than merely soft. Long gentle heat renders fat and collagen through the meat, giving a glossy texture that fast grilling can never achieve.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e braise, slow-roast covered, or smoke low and slow.\u003c\/li\u003e\n\u003cli\u003eSeason well and sear all over first for colour. Braise covered at 150-160°C for 3-4 hours until fork-tender, or smoke at 110-120°C, keeping heat gentle and steady and checking tenderness rather than the clock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Done when fork-tender, typically around 90-96°C internal after long cooking. Judge by tenderness — a skewer should slide in with little resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 20-30 minutes in the braising liquid or wrapped after smoking. Thaw 24-48 hours in the fridge for large pieces and bring out before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 300-500g raw per person depending on bone. Serve over mashed potatoes, soft polenta, rice or noodles, with the reduced cooking liquid spooned generously over.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Ruby Reserve Wagyu, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB8\/9, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿585 · 1pc x 1kg (±50g) ฿585 · 3pc x 400g (1.2Kg ±60g) ฿700\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137557565495,"sku":"bb4406","price":585.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42137557631031,"sku":"bb4406","price":585.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137557598263,"sku":"bb4406","price":700.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/RUBY_RESERVE_WAGYU.png?v=1781838131"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Neck_Roll.jpg?v=1791740306","url":"https:\/\/bangkokbeef.com\/collections\/bb44.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}