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Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Portoro, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB4+, MB4, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿680 · 1pc x 2kg (±100g) ฿1,360 · 1pc x 3kg (±150g) ฿2,040 · 1pc x 4kg (±200g) ฿2,720\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124404391991,"sku":"bb3207","price":680.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124404424759,"sku":"bb3207","price":1360.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124404457527,"sku":"bb3207","price":2040.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42124404490295,"sku":"bb3207","price":2720.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Portoro.png?v=1775735781"},{"product_id":"bb3208","title":"Ebony Black Angus - Australian - Topside. 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MB2+ Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe Bachelor Black Angus Topside is produced from Australian Black Angus cattle, raised under a strict grain-fed regime to ensure consistent tenderness and flavour. The Bachelor beef is MBS 2+ graded, colour 1B–3 and fat colour 0–3, guaranteeing uniform quality.\n\nThis cut delivers a lean yet refined beef profile, suitable for slow roasting, slicing, or further value-adding. The topside is sourced from genetics linked to the historic Angus lineage refined by William McCombie, whose work established the foundations of modern Black Angus excellence.\n\nThe Bachelor brand focuses on precision, consistency, and premium eating quality, bringing forward beef that reflects decades of breed development and disciplined production standards.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124405211191,"sku":"bb3213","price":550.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124405243959,"sku":"bb3213","price":1100.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124405276727,"sku":"bb3213","price":1650.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 4kg (±200g)","offer_id":42124405309495,"sku":"bb3213","price":2200.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb3213-1.jpg?v=1776718336"},{"product_id":"bb3214","title":"Pure South - New Zealand - Topside (Cap Off). 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Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jack's Creek Wagyu X, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB6\/7, MB6, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿695 · 1pc x 2kg (±100g) ฿1,390 · 1pc x 3kg (±150g) ฿2,085 · 1pc x 4kg (±200g) ฿2,780\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137517621303,"sku":"bb3215","price":695.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42137517654071,"sku":"bb3215","price":1390.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42137517686839,"sku":"bb3215","price":2085.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42137517719607,"sku":"bb3215","price":2780.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb3215-1.jpg?v=1775735993"},{"product_id":"bb3216","title":"Ruby Reserve Wagyu - Australian - Topside. 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Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Ruby Reserve Wagyu, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB8\/9, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿720 · 1pc x 2kg (±100g) ฿1,440 · 1pc x 3kg (±150g) ฿2,160 · 1pc x 4kg (±200g) ฿2,880\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137517752375,"sku":"bb3216","price":720.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42137517785143,"sku":"bb3216","price":1440.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42137517817911,"sku":"bb3216","price":2160.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42137517850679,"sku":"bb3216","price":2880.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/RUBY_RESERVE_WAGYU.png?v=1781838131"},{"product_id":"bb3217","title":"True North Black Onyx - Australian - Topside. MB5 Grain-Fed","description":"\u003cp\u003ePrice: ฿650 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eTopside (Top Round - London Broil) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: True North Black Onyx, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB5, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿650 · 1pc x 2kg (±100g) ฿1,300 · 1pc x 3kg (±150g) ฿1,950 · 1pc x 4kg (±200g) ฿2,600\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137517883447,"sku":"bb3217","price":650.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42137517916215,"sku":"bb3217","price":1300.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42137517948983,"sku":"bb3217","price":1950.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42137517981751,"sku":"bb3217","price":2600.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TRUE_NORTH_BLACK_ONYX.png?v=1787624913"},{"product_id":"bb3218","title":"Jack's Creek Wagyu X - Australian - Topside. MB8\/9 Grain-Fed","description":"\u003cp\u003ePrice: ฿720 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eTopside (Top Round - London Broil) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jack's Creek Wagyu X, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB8\/9, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿720 · 1pc x 2kg (±100g) ฿1,440 · 1pc x 3kg (±150g) ฿2,160 · 1pc x 4kg (±200g) ฿2,880\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137518014519,"sku":"bb3218","price":720.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42137518047287,"sku":"bb3218","price":1440.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42137518080055,"sku":"bb3218","price":2160.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 4kg (±200g)","offer_id":42137518112823,"sku":"bb3218","price":2880.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek_Wagyu_X.png?v=1775735773"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Topside_Top_Round_2_1.jpg?v=1792285128","url":"https:\/\/bangkokbeef.com\/collections\/bb32.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}