{"title":"Chuck Eye (Delmonico)","description":"","products":[{"product_id":"bb2801","title":"Pardoo Okan Wagyu - Australian - Chuck Eye. MB4\/5 Grain-Fed 400 Days.","description":"\u003cpre style=\"color:transparent;\"\u003ePardoo Okan Wagyu - Australian - Chuck Eye. MB4\/5 Grain-Fed 400 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394135607,"sku":"bb2801","price":1295.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394168375,"sku":"bb2801","price":1555.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pardoo_Okan_Wagyu.png?v=1775735798"},{"product_id":"bb2802","title":"Rangers Valley Black Market - Australian - Angus Chuck Eye. MB5+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eRangers Valley Black Market - Australian - Angus Chuck Eye. MB5+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394201143,"sku":"bb2802","price":1220.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394233911,"sku":"bb2802","price":1465.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Rangers_Valley_Black_Market.png?v=1775735796"},{"product_id":"bb2803","title":"Excel - American - USDA Chuck Eye. Upper Choice (MB4) Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eExcel - American - USDA Chuck Eye. Upper Choice (MB4) Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394299447,"sku":"bb2803","price":1255.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394332215,"sku":"bb2803","price":1505.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Excel.png?v=1775735778"},{"product_id":"bb2804","title":"Jac Wagyu - Australian - Full-Blood Chuck Eye. MB6\/7 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eDescription:\nSTOCK CLEARANCE FLASH SALE! We secured a limited-run inventory clearance directly from the packer and we are passing 100% of the savings directly to you.\n\nCut from the premium rib-end extension of the upper chuck primal, these Jac Wagyu Chuck Eye (Delmonico) steaks boast an incredible Marble Score of 6\/7. This highly coveted cut sits directly adjacent to the ribeye, giving you nearly identical tenderness, a rich beefy flavor profile, and gorgeous Wagyu marbling at a fraction of standard steak prices. Perfect for high-heat pan searing or grilling. Once it's gone, it's gone!\n\nAbout the Farm: Jac Wagyu (Australia)\n\nJac Wagyu represents the pinnacle of Australian beef production, specializing in elite, full-blood Japanese Wagyu genetics raised in the pristine, expansive pastures of Australia.\nThe Feeding Program: These cattle undergo a highly specialized, scientific grain-feeding program for a minimum of 400 days. This slow, meticulous process is what coaxes out the incredibly dense, intricate intramuscular web of white fat that gives this batch its verified MB 6\/7 rating.\n\nThe Flavor Profile: Unlike standard grain-fed beef, Jac Wagyu fat has a significantly lower melting point. This means as soon as the meat hits your tongue, the marbling liquefies into a buttery, rich, umami-dense texture that defines luxury beef.\nExpert Cooking Tips: Mastering the Delmonico\n\nBecause the Chuck Eye contains the exact same longissimus dorsi muscle as a high-end ribeye, it should be treated like a premium steak. However, because it comes from the shoulder area, a little extra care yields perfection.\nThe Prep (Crucial): Bring the steak to absolute room temperature before cooking (take it out of the fridge for 30–45 minutes). Because Wagyu fat is highly sensitive to heat, putting a cold Wagyu steak onto a hot pan will cause the exterior to char before the intense internal marbling can properly soften.\n\nThe Sear: Use a heavy cast-iron skillet or stainless steel pan. Get it smoking hot. You do not need to add oil or butter to the pan—the steak will instantly release its own luxurious Wagyu fat. Sear for 2 to 2.5 minutes per side to build a deep, caramelized crust.\nThe Doneness: Aim for Medium-Rare to Medium (Internal temp: 54°C to 57°C). Unlike lean grass-fed steaks, high-grade Wagyu actually benefits from pushing slightly toward medium, as this ensures all that glorious intramuscular marbling fully renders and liquefies into the meat.\n\nThe Rest: Rest the steak on a warm board for 5 minutes before slicing. Toss a tiny pinch of flaky sea salt over the fresh cuts to cut through the rich, buttery finish.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394364983,"sku":"bb2804","price":780.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394397751,"sku":"bb2804","price":935.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2804-1.jpg?v=1781572986"},{"product_id":"bb2805","title":"Portoro - Australian - Chuck Eye. MB4+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePortoro - Australian - Chuck Eye. MB4+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394430519,"sku":"bb2805","price":905.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394463287,"sku":"bb2805","price":1085.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Portoro.png?v=1775735781"},{"product_id":"bb2806","title":"Carrara Wagyu - Australian - Chuck Eye. MB6\/7 Grain-Fed 350 Days.","description":"\u003cp\u003ePrice: ฿735 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Carrara Wagyu, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB6\/7, MB6, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿735 · 3pc x 400g (1.2Kg ±60g) ฿880\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394496055,"sku":"bb2806","price":735.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394528823,"sku":"bb2806","price":880.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2806-1.jpg?v=1783818183"},{"product_id":"bb2807","title":"Tender Valley - Australian - Black Angus Chuck Eye. MB3+ Grain-Fed 200 Days. [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eTender Valley - Australian - Black Angus Chuck Eye. MB3+ Grain-Fed 200 Days. [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394561591,"sku":"bb2807","price":715.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394594359,"sku":"bb2807","price":860.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2807-1.jpg?v=1775736025"},{"product_id":"bb2808","title":"Altair - Australian - Black Angus Chuck Eye. MB3\/4 Grass-Fed Extremely Rare [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eAltair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.\r\n\r\nAltair comes from three founding pillars; Genetics, Grass, and Time. \r\n\r\nCarefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394627127,"sku":"bb2808","price":755.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394659895,"sku":"bb2808","price":905.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Altair.png?v=1775735785"},{"product_id":"bb2809","title":"Silver Fern - New Zealand - Prime Steer Chuck Eye. Grass-Fed [ Taste Of New Zealand Promotion ]","description":"\u003cp\u003ePrice: ฿775 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck eye, often called the poor man’s ribeye or Delmonico, is famous for giving ribeye-like richness from the chuck at a friendlier price. This is Silver Fern, New Zealand, Prime Steer chuck eye steak in Bangkok at ฿775\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, juicy and more richly marbled than most chuck, with a tender centre and savoury crust over high heat. Grass-fed Prime Steer keeps the flavour clean, with a firm satisfying bite rather than softness.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear.\u003c\/li\u003e\n\u003cli\u003eBring steaks to room temperature for 30 minutes, pat dry and salt well. Sear in a smoking-hot pan or over high grill heat 3-4 minutes per side for 250g steaks, longer for 400g, basting with butter if you like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Chuck eye toughens if overcooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes, then slice against the grain where visible. Thaw overnight in the fridge and pat completely dry before searing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 250g steak per person, or share a 400g steak. Serve with fries, grilled mushrooms, chimichurri or garlic butter for ribeye character at a Bangkok-friendly price.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Silver Fern, New Zealand, Prime Steer\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿775 · 3pc x 400g (1.2kg) ฿930\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394692663,"sku":"bb2809","price":775.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394725431,"sku":"bb2809","price":930.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2809-1.jpg?v=1778422865"},{"product_id":"bb2810","title":"Jack's Creek - Australian - Chuck Eye. MB3+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eJack's Creek - Australian - Chuck Eye. MB3+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394790967,"sku":"bb2810","price":690.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394823735,"sku":"bb2810","price":830.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek.png?v=1775735781"},{"product_id":"bb2811","title":"Tender Valley - Australian - Chuck Eye. MB6 Grain-Fed 200 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eTender Valley - Australian - Chuck Eye. MB6 Grain-Fed 200 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394856503,"sku":"bb2811","price":890.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394889271,"sku":"bb2811","price":1070.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tender_Valley.png?v=1775735781"},{"product_id":"bb2812","title":"Swift - Australian - Angus \"A\" Chuck Eye. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eSwift - Australian - Angus \"A\" Chuck Eye. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394922039,"sku":"bb2812","price":680.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124394954807,"sku":"bb2812","price":815.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Swift.png?v=1775735784"},{"product_id":"bb2813","title":"Pure South - New Zealand - Chuck Eye. Grass-Fed","description":"\u003cp\u003ePrice: ฿790 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Pure South, New Zealand\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed, Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿790 · 3pc x 400g (1.2Kg ±60g) ฿950\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124394987575,"sku":"bb2813","price":790.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395020343,"sku":"bb2813","price":950.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_South.png?v=1775735797"},{"product_id":"bb2814","title":"National - American - USDA Chuck Eye. Choice (MB3) Grain-Fed [ Taste Of America Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eNational - American - USDA Chuck Eye. Choice (MB3) Grain-Fed [ Taste Of America Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395053111,"sku":"bb2814","price":1005.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395085879,"sku":"bb2814","price":1205.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/National.png?v=1775735777"},{"product_id":"bb2815","title":"King River - Australian - Wagyu Chuck Eye. MB4\/5 Grain-Fed 270 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe Butcher’s Secret Steak.\r\nThe chuck eye is often called the “hidden ribeye” — cut from the same muscle group as its famous cousin, but at a fraction of the price. With King Ranch Wagyu MB 4\/5 marbling, this cut delivers a perfect balance of tenderness and rich beef flavor. Sear it hot for a juicy steak night, or slice thin for stir-fries and fajitas. Every bite carries the buttery depth that only true Wagyu can provide.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395118647,"sku":"bb2815","price":995.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395151415,"sku":"bb2815","price":1195.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2815-1.jpg?v=1778198238"},{"product_id":"bb2816","title":"Carrara Wagyu - Australian - Chuck Eye. MB8\/9 Grain-Fed 350 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eCarrara Wagyu - Australian - Chuck Eye. MB8\/9 Grain-Fed 350 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395216951,"sku":"bb2816","price":1115.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395249719,"sku":"bb2816","price":1340.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Carrara_Wagyu.png?v=1775735780"},{"product_id":"bb2817","title":"Teys Riverine Classic - Australian - Chuck Eye. MB2+ Grain-Fed","description":"\u003cp\u003ePrice: ฿870 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Teys Riverine Classic, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB2+, MB2, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿870 · 3pc x 400g (1.2Kg ±60g) ฿1,045\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395282487,"sku":"bb2817","price":870.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395315255,"sku":"bb2817","price":1045.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TEYS_RIVERINE_CLASSIC.png?v=1786059534"},{"product_id":"bb2818","title":"Teys Certified Black Angus - Australian - Chuck Eye. MB2 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eTeys Certified Black Angus - Australian - Chuck Eye. MB2 Grain-Fed [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395348023,"sku":"bb2818","price":740.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395380791,"sku":"bb2818","price":890.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Teys_Certified_Black_Angus.png?v=1775735783"},{"product_id":"bb2819","title":"Tajima - Australian - Chuck Eye. MB4\/5 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cp\u003ePrice: ฿880 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Tajima, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB4\/5, MB4, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿880 · 3pc x 400g (1.2Kg ±60g) ฿1,055\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395413559,"sku":"bb2819","price":990.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395446327,"sku":"bb2819","price":1190.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb2820","title":"Tajima - Australian - Chuck Eye. Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Chuck Eye. Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395511863,"sku":"bb2820","price":585.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395544631,"sku":"bb2820","price":700.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb2821","title":"Swift USA - American - USDA Chuck Eye. Choice (MB3) Grain-Fed [ Taste Of America Promotion ]","description":"\u003cp\u003ePrice: ฿715 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Swift USA, American\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB3, Grain-Fed, Grain-fed, Choice (MB3)\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿715 · 3pc x 400g (1.2Kg ±60g) ฿860\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395577399,"sku":"bb2821","price":715.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395610167,"sku":"bb2821","price":860.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Swift_USA.png?v=1775772715"},{"product_id":"bb2822","title":"Ebony Black Angus - Australian - Chuck Eye. Grain-Fed 150 Days. [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eEbony Black Angus - Australian - Chuck Eye. Grain-Fed 150 Days. [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395642935,"sku":"bb2822","price":695.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395675703,"sku":"bb2822","price":835.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2822-1.jpg?v=1775736022"},{"product_id":"bb2823","title":"Oishi - Australian - Chuck Eye. MB3+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eOishi - Australian - Chuck Eye. MB3+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395708471,"sku":"bb2823","price":880.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395741239,"sku":"bb2823","price":1055.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/OISHI.png?v=1775735810"},{"product_id":"bb2824","title":"Lake Preston - Australian - Chuck Eye. MB6\/7 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cp\u003ePrice: ฿1,080 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Lake Preston, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB6\/7, MB6, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿1,080 · 3pc x 400g (1.2Kg ±60g) ฿1,295\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395806775,"sku":"bb2824","price":1080.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395839543,"sku":"bb2824","price":1295.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2824-1.jpg?v=1775735963"},{"product_id":"bb2825","title":"Pure Black Wagyu - Australian - Chuck Eye. MB6\/7 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePure Black Wagyu - Australian - Chuck Eye. MB6\/7 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395872311,"sku":"bb2825","price":1055.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395905079,"sku":"bb2825","price":1265.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2825-1.jpg?v=1775735962"},{"product_id":"bb2826","title":"Taylor Preston - New Zealand - Prime Steer Chuck Eye. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e🥩 Taylor Preston Chuck Roast\nOrigin: New Zealand 🇳🇿\nGrass-Fed Beef\nCut: Chuck Roast\n\nWhy this cut?\nChuck roast is the workhorse with character. Deep beef flavor. Natural marbling. Built for slow cooking.\n\nPerfect for:\n• Birria\n• Barbacoa\n• Slow-braised pot roast\n• Pulled beef\n• Smoked \u0026amp; shredded tacos\n• Stews\n\nGrass-fed New Zealand beef means:\n✔ Clean flavor\n✔ No added hormones\n✔ Naturally lean with proper beef depth\n\nCook it low and patient and it turns tender and rich. Rush it and it’ll remind you who’s boss.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124395937847,"sku":"bb2826","price":525.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42124395970615,"sku":"bb2826","price":630.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TAYLOR_PRESTON.png?v=1775735781"},{"product_id":"bb2827","title":"Pure Black Wagyu - Australian - Chuck Eye. MB8\/9 Grain-Fed","description":"\u003cp\u003ePrice: ฿1,200 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Pure Black Wagyu, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB8\/9, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿1,200 · 3pc x 400g (1.2Kg ±60g) ฿1,440\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137512214583,"sku":"bb2827","price":1200.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137512247351,"sku":"bb2827","price":1440.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_Black_Wagyu.png?v=1775735801"},{"product_id":"bb2828","title":"St. Helens Angus - American - USDA Chuck Eye. Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eSt. Helens Angus - American - USDA Chuck Eye. Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137512280119,"sku":"bb2828","price":1050.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137512312887,"sku":"bb2828","price":1260.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/ST_HELENS_ANGUS.png?v=1779103303"},{"product_id":"bb2829","title":"Harvey Beef - Australian - Chuck Eye. Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eHarvey Beef - Australian - Chuck Eye. Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137512345655,"sku":"bb2829","price":715.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137512378423,"sku":"bb2829","price":860.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/HARVEY_BEEF.png?v=1778294660"},{"product_id":"bb2830","title":"Borrello - Australian - Chuck Eye. Grain-Fed","description":"\u003cp\u003ePrice: ฿695 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Borrello, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿695 · 3pc x 400g (1.2Kg ±60g) ฿835\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137512411191,"sku":"bb2830","price":695.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137512443959,"sku":"bb2830","price":835.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/BORRELLO.png?v=1778294660"},{"product_id":"bb2831","title":"DemKota Legacy Angus - American - USDA Chuck Eye. Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eDemKota Legacy Angus - American - USDA Chuck Eye. Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137512476727,"sku":"bb2831","price":995.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137512509495,"sku":"bb2831","price":1195.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/DemKota_Legacy_Angus.png?v=1775735773"},{"product_id":"bb2832","title":"Greenham - Australian - Chuck Eye. Grass-Fed","description":"\u003cp\u003ePrice: ฿475 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for satisfying home cooking — pork that stays juicy with a well-browned surface, whether grilled as chops and steaks, roasted whole, or cooked slowly until it pulls apart tenderly.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eMild, savoury and juicy, with browned edges and a tender centre when cooked to temperature rather than by old well-done habits. Brining time or simple salt ahead helps, and a rest keeps slices moist.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear and roast, or low-and-slow for large cuts.\u003c\/li\u003e\n\u003cli\u003eSalt ahead where time allows. Sear chops and steaks over medium-high heat 4-6 minutes per side depending on thickness; roast whole pieces at 170-180°C, or cook large cuts low and slow until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook chops and roasts to 63°C internal, then rest for juicy pork. Minced pork and sausages go to 71°C; slow cuts cook until fork-tender at 90°C-plus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest chops 5 minutes and roasts 15-20 minutes. Thaw overnight in the fridge, or up to 24-48 hours for large pieces, and pat dry before searing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person, more on the bone. Serve with apple, mustard, roast vegetables, rice or salads, and slice against the grain where the cut allows.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Greenham, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed, Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿475 · 3pc x 400g (1.2Kg ±60g) ฿570\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137512542263,"sku":"bb2832","price":475.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137512575031,"sku":"bb2832","price":570.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Greenham.png?v=1775735780"},{"product_id":"bb2833","title":"True North Black Onyx - Australian - Chuck Eye. MB5 Grain-Fed","description":"\u003cp\u003ePrice: ฿900 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: True North Black Onyx, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB5, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿900 · 3pc x 400g (1.2Kg ±60g) ฿1,080\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137512607799,"sku":"bb2833","price":900.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137512640567,"sku":"bb2833","price":1080.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TRUE_NORTH_BLACK_ONYX.png?v=1787624913"},{"product_id":"bb2834","title":"DemKota Elite - American - USDA Chuck Eye. Prime (MB5) Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eDemKota Elite - American - USDA Chuck Eye. Prime (MB5) Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137512673335,"sku":"bb2834","price":1200.0,"currency_code":"THB","in_stock":false},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137512706103,"sku":"bb2834","price":1440.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/DEMKOTA_ELITE.png?v=1775735778"},{"product_id":"bb2835","title":"Kagawa Olive Wagyu - Japanese - Chuck Eye. A5 (MB8\/9) Grain-Fed [ Taste Of Japan Promotion ]","description":"\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Kagawa Olive Wagyu, Japanese\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: A5 (MB8\/9), MB8\/9, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 300g (±30g) ฿870\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 300g (±30g)","offer_id":42380603293751,"sku":"bb2835","price":870.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2835-1.jpg?v=1786600981"},{"product_id":"bb2836","title":"Lake Preston - Australian - Chuck Eye. MB8\/9 Grain-Fed","description":"\u003cp\u003ePrice: ฿920 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Lake Preston, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB8\/9, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿920 · 3pc x 400g (1.2Kg ±60g) ฿1,105\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137512804407,"sku":"bb2836","price":920.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137512837175,"sku":"bb2836","price":1105.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/LAKE_PRESTON.png?v=1775735781"},{"product_id":"bb2837","title":"DemKota Legacy Angus - American - Chuck Eye. Choice (MB3) Grain-Fed","description":"\u003cp\u003ePrice: ฿1,160 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eChuck Eye (Delmonico) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: DemKota Legacy Angus, American\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB3, Grain-Fed, Grain-fed, Choice (MB3)\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿1,160 · 3pc x 400g (1.2Kg ±60g) ฿1,390\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137512869943,"sku":"bb2837","price":1160.0,"currency_code":"THB","in_stock":true},{"title":"3pc x 400g (1.2Kg ±60g)","offer_id":42137512902711,"sku":"bb2837","price":1390.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/DemKota_Legacy_Angus.png?v=1775735773"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Chuck_Eye_Delmonico_1.jpg?v=1791740230","url":"https:\/\/bangkokbeef.com\/collections\/bb28.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}