{"title":"Flank Steak","description":"","products":[{"product_id":"bb2601","title":"True North Black Onyx - Australian - Black Angus Flank Steak. MB3 Grain-Fed 270 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eElevate your culinary creations with the exceptional quality of True North Black Onyx Flank Steak. Sourced from premium Australian Black Angus cattle and boasting a Marble Score 3 (MB3), this grain-fed cut delivers a rich, robust beef flavor complemented by delicate, melt-in-your-mouth marbling.\n\nKnown for its distinct grain and deep, savory taste, the flank steak is a favorite among chefs and home cooks alike. Whether you are marinating it for a vibrant, sizzling fajita, grilling it to medium-rare perfection for a classic steak salad, or slicing it thin for a gourmet stir-fry, this cut promises tenderness and incredible depth of flavor in every bite.\n\nProduct Highlights\nOrigin: Australia\n\nBreed: Black Angus\n\nGrade: Marble Score 3 (MB3)\n\nDiet: Grain-Fed for superior fat distribution and rich flavor\n\nCut: Flank Steak (approx. 270g)\n\nCategory: Fresh \u0026amp; Frozen Meats \u0026gt; Beef\n\nWhy Choose True North Black Onyx?\nTrue North represents the pinnacle of Australian beef production, combining pristine pasture-raising with carefully managed grain-finishing. The Black Onyx line is specially selected for its consistent marbling, deep color, and luxurious texture, ensuring a restaurant-quality dining experience right at home.\n\nChef's Tip: For the best tenderness, cook this steak over high heat to medium-rare, let it rest for 5–10 minutes, and always slice it against the grain.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42163997802551,"sku":"bb2601","price":1400.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124391022647,"sku":"bb2601","price":1400.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2601-1.jpg?v=1786687109"},{"product_id":"bb2602","title":"Ebony Black Angus - Australian - Flank Steak. MB4+ Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄\r\nEbony Black Angus represents the pinnacle of premium Australian beef, sourced from carefully selected cattle raised in pristine environments. Known for their strict grain-feeding regimens, Ebony consistently produces beef with remarkable tenderness, rich color, and exceptional flavor. This specific flank steak boasts a highly impressive Marble Score of 4+, transforming a traditionally lean, hard-working muscle into a deeply marbled, luxurious cut. It delivers the intense, beefy chew flank is famous for, elevated by the melt-in-your-mouth richness of premium Black Angus fat.\r\n\r\n𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀\r\n\r\nBrand Origin: Ebony Black Angus, Australia.\r\n\r\nDiet: Expertly grain-fed to develop consistent, high-quality intramuscular fat and a clean, rich flavor profile.\r\n\r\nQuality: Graded MB4+, offering an elite level of marbling rarely seen in standard flank cuts.\r\n\r\nProfile: Distinct, coarse grain with a deep ruby red color and heavy, beautiful fat webbing.\r\n\r\n𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻\r\nThe coarse muscle fibers of this flank are perfect for catching and holding marinades, though the MB4+ marbling means it shines just as brightly with only coarse salt and pepper. Sear it over blazing high heat on a grill or cast-iron skillet. To maximize tenderness, cook no further than medium-rare, allow it to rest thoroughly, and slice it thinly on a bias, perfectly against the grain.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42163997835319,"sku":"bb2602","price":945.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124391055415,"sku":"bb2602","price":945.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2602-1.jpg?v=1775736022"},{"product_id":"bb2603","title":"Wilmot - Australian - Natural Black Angus Flank Steak. Grass-Fed Carbon Neutral","description":"\u003cpre style=\"color:transparent;\"\u003eWilmot - Australian - Natural Black Angus Flank Steak. Grass-Fed Carbon Neutral\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42163997868087,"sku":"bb2603","price":835.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 1kg (±50g)","offer_id":42124391088183,"sku":"bb2603","price":835.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Wilmot.png?v=1775735780"},{"product_id":"bb2604","title":"Midfield - Australian - Flank Steak. MB2 Grass-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eBrand: Midfield (Warrnambool, Australia)\nGrade: MB 2 \/ 100% Grass-Fed\nBreeds: 100% British Breeds (Angus\/Hereford)\n\nProduct Description:\nThe \"Green Triangle\" of Southern Australia is legendary for its nutrient-dense pastures, and this Midfield Flank Steak is the ultimate proof. Sourced from traditional British breeds (Angus and Hereford), these cattle are selected because they naturally put on fat and finish beautifully on a 100% grass diet.\n\nWhile most grass-fed beef is lean and iron-heavy, this selection has achieved a verified Marbling Score (MB) of 2. This means you get the clean, complex flavor and health benefits of grass-fed beef (high in Omega-3s and antioxidants) with the tenderness and juicy finish of a more balanced steak.\n\nWhy Midfield British Breeds?\n\nNaturally Marbled: These breeds are the backbone of Australian beef excellence, known for finishing well on grass alone.\n\nSouthern Australian Origin: Raised in the cool, lush climate of Victoria, ensuring consistent quality year-round.\n\nHigh-Performance Cut: The flank is prized by chefs for its deep, savory beef flavor and ability to carry bold marinades.\n\nBest For:\n\nThe Perfect Steak Frites: Pan-sear quickly to medium-rare and slice thin.\n\nGourmet Carne Asada: The coarse grain is designed to hold onto lime and herb marinades.\n\nHealth-Conscious BBQ: A high-protein, clean-fat option for the grill.\n\nChef’s Tip:\n\nBecause this is 100% grass-fed, it cooks faster than grain-fed beef. Treat it with respect — high heat, fast sear, and a 5-minute rest. Crucial: always slice against the grain at a sharp angle to ensure every bite is perfectly tender.\n\nGreg’s Fact-Based Opinion:\n\nThis is an excellent choice for clients who usually buy our brisket or chuck rib but want something leaner and healthier without sacrificing that \"beefy\" hit. It’s the perfect bridge between utility cuts and higher-end Wagyu. Enjoy.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42163997900855,"sku":"bb2604","price":675.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42137509789751,"sku":"bb2604","price":675.0,"currency_code":"THB","in_stock":true},{"title":"Whole Flank  (1.65Kg ±100g)","offer_id":42200417304631,"sku":"bb2604","price":1115.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2604-1.jpg?v=1777225680"},{"product_id":"bb2605","title":"Portoro - Australian - Black Angus Flank Steak. MB2+ Grain-Fed 170 Days. [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003ePortoro - Australian - Black Angus Flank Steak. MB2+ Grain-Fed 170 Days. [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42163997933623,"sku":"bb2605","price":910.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 1kg (±50g)","offer_id":42124391186487,"sku":"bb2605","price":910.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Portoro.png?v=1775735781"},{"product_id":"bb2606","title":"Lake Preston - Australian - Wagyu Flank Steak. MB4\/5 Grain-Fed 180 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄\nStandard flank steaks are known for their robust, earthy beef flavor but can lean toward the tougher side if not handled perfectly. This Lake Preston Wagyu Flank definitively redefines the cut. By combining premium Wagyu genetics with a rigorous 180-day grain-feeding program, this flank achieves a remarkable Marble Score of 4 to 5. The result is a highly superior cut that retains the deep, distinct grain of a traditional flank while delivering the rich fat content and tenderness expected from high-tier Wagyu.\n\n𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀\n\nOrigin: Lake Preston, Australia.\n\nDiet \u0026amp; Genetics: Premium Wagyu, grain-fed for 180 days to ensure consistent and dense marbling.\n\nQuality: Graded MB4\/5, offering an exceptional fat-to-meat ratio for a traditionally lean cut.\n\nProfile: Broad, flat, and heavily grained, beautifully infused with luscious intramuscular fat.\n\n𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻\nBecause of the heavy Wagyu marbling, this flank is incredibly forgiving, but it still demands proper technique. It performs exceptionally well when marinated or heavily rubbed, followed by a hard, fast sear on a blistering hot grill. Cook it to medium-rare, let it rest properly, and always carve it into thin slices strictly against the grain. It is the absolute best choice for premium steak tacos, fajitas, stir-fries, or served standalone as a rich, intensely beefy centerpiece.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42163997966391,"sku":"bb2606","price":1095.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 1kg (±50g)","offer_id":42124391219255,"sku":"bb2606","price":1095.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2606-1.jpg?v=1775736022"},{"product_id":"bb2607","title":"Coorong Black - Australian - Flank Steak. MB2 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄\r\nCoorong Black Angus delivers an exceptional everyday premium steak experience. Sourced from the pristine agricultural regions of Australia, these Black Angus cattle are grain-fed to achieve a reliable Marble Score of 2. This flank steak hits the sweet spot between the naturally deep, robust beef flavor of a working muscle and the subtle tenderness provided by accessible intramuscular fat. It is a highly versatile, high-value cut for home cooks looking for authentic steakhouse flavor.\r\n\r\n𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀\r\n\r\nOrigin: Coorong Black, Australia.\r\n\r\nDiet: Grain-fed to ensure consistent quality, flavor, and an MB2 marbling score.\r\n\r\nProfile: Broad, coarse-grained muscle with a beautiful ruby color and a clean fat cap.\r\n\r\nValue: Offers the prestige and flavor of Australian Black Angus at a highly accessible price point.\r\n\r\n𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻\r\nThis MB2 flank is incredibly responsive to marinades, making it the definitive choice for authentic carne asada, fajitas, or Asian-inspired stir-fries. For a standalone steak, apply a generous dry rub and sear over extreme heat in a cast-iron pan or grill. Cook strictly to medium-rare to maintain its natural juices, let it rest for at least ten minutes, and carve into thin ribbons strictly against the grain for maximum tenderness.\r\n\r\n𝗧𝗵𝗲 𝗗𝗲𝗳𝗶𝗻𝗶𝘁𝗶𝘃𝗲 𝗙𝗹𝗮𝗻𝗸 𝗦𝘁𝗲𝗮𝗸 𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲\r\nFlank steak features a coarse, open muscle structure that absorbs liquid flavoring better than almost any other cut. Because the Coorong MB2 is a leaner option, an acid-based marinade will actively break down the muscle fibers while adding incredible depth. This high-impact recipe is guaranteed to deliver restaurant-quality results and drive repeat purchases.\r\n\r\n𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀\r\n\r\n1\/3 cup soy sauce\r\n\r\n1\/3 cup fresh lime juice\r\n\r\n1\/2 cup olive oil\r\n\r\n4 cloves garlic, minced\r\n\r\n1 tablespoon ground cumin\r\n\r\n1 tablespoon coarsely ground black pepper\r\n\r\n𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀\r\n\r\nCombine the soy sauce, fresh lime juice, olive oil, minced garlic, cumin, and black pepper in a large mixing bowl or a heavy-duty resealable bag.\r\n\r\nSubmerge the Coorong flank steak entirely in the mixture.\r\n\r\nSeal and refrigerate for a minimum of 4 hours. For the absolute best tenderizing effect, let it marinate for a full 12 to 24 hours.\r\n\r\nRemove the steak from the marinade 30 minutes before cooking to take the chill off. Discard the leftover liquid.\r\n\r\nSear over maximum heat for 4 to 5 minutes per side until the internal temperature reaches medium-rare. Rest for 10 minutes and slice thinly against the grain.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42163997999159,"sku":"bb2607","price":835.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42124391284791,"sku":"bb2607","price":835.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2607-1.jpg?v=1775736022"},{"product_id":"bb2608","title":"Pure Black Wagyu - Australian - Flank Steak. MB6\/7 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePure Black Wagyu - Australian - Flank Steak. MB6\/7 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42277215305783,"sku":"bb2608","price":1225.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42137509822519,"sku":"bb2608","price":1225.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42277215338551,"sku":"bb2608","price":2450.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2608-1.jpg?v=1781838131"},{"product_id":"bb2610","title":"Teys Certified Black Angus - Australian - Flank Steak. MB2+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTeys Certified Black Angus - Australian - Flank Steak. MB2+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42163998097463,"sku":"bb2610","price":895.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42137509888055,"sku":"bb2610","price":895.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2610-1.jpg?v=1778565292"},{"product_id":"bb2611","title":"Lake Preston - Australian - Wagyu Flank Steak. MB6\/7 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄\n\nStandard flank steaks are known for their robust, earthy beef flavor but can lean toward the tougher side if not handled perfectly. This Lake Preston Wagyu Flank definitively redefines the cut. By combining premium Wagyu genetics with a rigorous 180-day grain-feeding program, this flank achieves a remarkable Marble Score of 6 to 7. The result is a highly superior cut that retains the deep, distinct grain of a traditional flank while delivering the rich fat content and tenderness expected from high-tier Wagyu.\n\n𝗞𝗲𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀\n\nOrigin: Lake Preston, Australia.\n\nDiet \u0026amp; Genetics: Premium Wagyu, grain-fed for 180 days to ensure consistent and dense marbling.\n\nQuality: Graded MB6\/7, offering an exceptional fat-to-meat ratio for a traditionally lean cut.\n\nProfile: Broad, flat, and heavily grained, beautifully infused with luscious intramuscular fat.\n\n𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗮𝘁𝗶𝗼𝗻\n\nBecause of the heavy Wagyu marbling, this flank is incredibly forgiving, but it still demands proper technique. It performs exceptionally well when marinated or heavily rubbed, followed by a hard, fast sear on a blistering hot grill. Cook it to medium-rare, let it rest properly, and always carve it into thin slices strictly against the grain. It is the absolute best choice for premium steak tacos, fajitas, stir-fries, or served standalone as a rich, intensely beefy centerpiece.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42163998130231,"sku":"bb2611","price":1160.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1kg (±50g)","offer_id":42137509920823,"sku":"bb2611","price":1160.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42250150215735,"sku":"bb2611","price":2320.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/LAKE_PRESTON.png?v=1775735781"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Flank_Steak_1.jpg?v=1739176257","url":"https:\/\/bangkokbeef.com\/collections\/bb26.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}