{"title":"Rostbiff (Center Cut Of Rump)","description":"","products":[{"product_id":"bb2001","title":"Diamantina - Australian - Wagyu Rostbiff. MB8\/9 Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Wagyu Rostbiff. MB8\/9 Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124377751607,"sku":"bb2001","price":950.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124377784375,"sku":"bb2001","price":1900.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb2002","title":"Diamantina - Australian - Wagyu Rostbiff. MB6\/7 Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Wagyu Rostbiff. MB6\/7 Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124377817143,"sku":"bb2002","price":895.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124377849911,"sku":"bb2002","price":1790.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb2003","title":"Diamantina - Australian - Prime Wagyu Rostbiff. MB4\/5 Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Prime Wagyu Rostbiff. MB4\/5 Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124377882679,"sku":"bb2003","price":845.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124377915447,"sku":"bb2003","price":1690.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb2004","title":"Portoro - Australian - Black Angus Rostbiff. MB2 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePortoro - Australian - Black Angus Rostbiff. MB2 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124377948215,"sku":"bb2004","price":635.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124377980983,"sku":"bb2004","price":1270.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Portoro.png?v=1775735781"},{"product_id":"bb2005","title":"Silver Fern - New Zealand - Rostbiff. Grass-Fed","description":"\u003cp\u003ePrice: ฿735 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRostbiff (Center Cut Of Rump) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the meat.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Silver Fern, New Zealand\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿735 · 1pc x 2kg (±100g) ฿1,470\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378013751,"sku":"bb2005","price":735.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124378046519,"sku":"bb2005","price":1470.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2005-1.jpg?v=1775736023"},{"product_id":"bb2006","title":"Swift - Australian - Rostbiff. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eSwift - Australian - Rostbiff. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378079287,"sku":"bb2006","price":525.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124378112055,"sku":"bb2006","price":1050.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Swift.png?v=1775735784"},{"product_id":"bb2007","title":"Jac Wagyu - Australian - Full-Blood Rostbiff. MB8\/9 Grain-Fed 400 Days. [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e🥩 Wagyu JAC Rostbiff MB8\/9 – Grain Fed 450 Days\r\n\r\nDescription:\r\nPremium-grade Wagyu Rostbiff (top sirloin cap-off) from JAC, graded Marble Score 8–9, offering exceptional tenderness and buttery marbling throughout. This cut is derived from long-fed Wagyu cattle raised on grain for 450 days, producing a bold, luxurious flavor and a rich, juicy bite with every slice.\r\n\r\nKey Features:\r\n\r\n🇦🇺 Origin: Australia (JAC)\r\n🧬 Breed: Wagyu Cross\r\n🥩 Cut: Rostbiff (Top Sirloin, Cap-Off)\r\n🌾 Feeding Program: 450 Days Grain Fed\r\n🔥 Marbling Score: MB 8\/9\r\n❄️ Condition: Frozen or chilled\r\n📦 Trim: – ready for steaks, roasting, or sous vide\r\nIdeal For:\r\n\r\nHigh-end steakhouse-style grilling\r\nRoast beef or carving stations\r\nSliced Wagyu rice bowls or premium beef salads\r\nSous vide, reverse sear, or flash-grill prep\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378144823,"sku":"bb2007","price":950.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124378177591,"sku":"bb2007","price":1900.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2007-1.jpg?v=1775735992"},{"product_id":"bb2008","title":"Hardwicks - Australian - Rostbiff. MB2 Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eHardwicks - Australian - Rostbiff. MB2 Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378210359,"sku":"bb2008","price":525.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124378243127,"sku":"bb2008","price":1050.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Hardwicks.png?v=1775735784"},{"product_id":"bb2009","title":"Tajima - Australian - Wagyu Rostbiff. MB5\/6 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Wagyu Rostbiff. MB5\/6 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378275895,"sku":"bb2009","price":845.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124378308663,"sku":"bb2009","price":1690.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb2010","title":"Pure South - New Zealand - Rostbiff. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePure South - New Zealand - Rostbiff. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378341431,"sku":"bb2010","price":525.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124378374199,"sku":"bb2010","price":1050.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_South.png?v=1775735797"},{"product_id":"bb2011","title":"Jack's Creek Wagyu X - Australian - Rostbiff. MB8\/9 Grain-Fed 400 Days. World Champion","description":"\u003cp\u003ePrice: ฿1,170 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRostbiff (centre cut of rump) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce. This is Jack's Creek Wagyu X, Australian rostbiff (centre cut of rump) in Bangkok at ฿1,170\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. The MB8\/9 marbling score means plenty of intramuscular fat, so it eats richer and more tender than leaner grades. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the meat.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jack's Creek Wagyu X, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB8\/9, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿1,170 · 1pc x 2kg (±100g) ฿2,340\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378406967,"sku":"bb2011","price":1170.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124378439735,"sku":"bb2011","price":2340.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek_Wagyu_X.png?v=1775735773"},{"product_id":"bb2012","title":"Jack's Creek - Australian - Rostbiff. MB6\/7 Grain-Fed World Champion","description":"\u003cp\u003ePrice: ฿1,240 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRostbiff (centre cut of rump) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce. This is Jack's Creek, Australian rostbiff (centre cut of rump) in Bangkok at ฿1,240\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. The MB6\/7 marbling score means plenty of intramuscular fat, so it eats richer and more tender than leaner grades. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the meat.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jack's Creek, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB6\/7, MB6, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿1,240 · 1pc x 2kg (±100g) ฿2,480\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378505271,"sku":"bb2012","price":1240.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124378538039,"sku":"bb2012","price":2480.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek.png?v=1775735781"},{"product_id":"bb2013","title":"Jac Wagyu - Australian - Rostbiff. MB9+ Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Rostbiff. MB9+ Grain-Fed [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378570807,"sku":"bb2013","price":1195.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124378603575,"sku":"bb2013","price":2390.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb2014","title":"Tajima - Australian - Wagyu Rostbiff. MB4\/5 Grain-Fed","description":"\u003cp\u003ePrice: ฿1,090 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRostbiff (Center Cut Of Rump) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the meat.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Tajima, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB4\/5, MB4, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿1,090 · 1pc x 2kg (±100g) ฿2,180\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378636343,"sku":"bb2014","price":1090.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124378669111,"sku":"bb2014","price":2180.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2014-1.jpg?v=1775797268"},{"product_id":"bb2015","title":"O'Connor - Australian - Rostbiff. MB5+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eO'Connor - Australian - Rostbiff. MB5+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378701879,"sku":"bb2015","price":900.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124378734647,"sku":"bb2015","price":1800.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/OConnor.png?v=1775735793"},{"product_id":"bb2016","title":"Icon XB Wagyu - Australian - Rostbiff. MB6\/7 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eIcon XB Wagyu - Australian - Rostbiff. MB6\/7 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378767415,"sku":"bb2016","price":1050.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124378800183,"sku":"bb2016","price":2100.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/ICON_XB_WAGYU.png?v=1775735782"},{"product_id":"bb2017","title":"True North Black Onyx - Australian - Rostbiff. MB2 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTrue North Black Onyx - Australian - Rostbiff. MB2 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378832951,"sku":"bb2017","price":830.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124378865719,"sku":"bb2017","price":1660.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2017-1.jpg?v=1775735843"},{"product_id":"bb2018","title":"Jack's Creek - Australian - Black Angus Rostbiff. MB3 Grain-Fed","description":"\u003cp\u003ePrice: ฿750 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRostbiff (Center Cut Of Rump) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the meat.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jack's Creek, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB3, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿750 · 1pc x 2kg (±100g) ฿1,500\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378931255,"sku":"bb2018","price":750.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124378964023,"sku":"bb2018","price":1500.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb2018-1.jpg?v=1776439957"},{"product_id":"bb2019","title":"Pure Black Wagyu - Australian - Rostbiff. MB8\/9 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003ePure Black Wagyu - Australian - Rostbiff. MB8\/9 Grain-Fed [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42124378996791,"sku":"bb2019","price":1150.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124379029559,"sku":"bb2019","price":2300.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_Black_Wagyu.png?v=1775735801"},{"product_id":"bb2020","title":"Lake Preston - Australian - Rostbiff. MB8\/9 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eLake Preston - Australian - Rostbiff. MB8\/9 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42131323387959,"sku":"bb2020","price":1250.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42131323420727,"sku":"bb2020","price":2500.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/LAKE_PRESTON.png?v=1775735781"},{"product_id":"bb2021","title":"Pure Black Wagyu - Australian - Rostbiff. MB4\/5 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePure Black Wagyu - Australian - Rostbiff. MB4\/5 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137498812471,"sku":"bb2021","price":845.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42137498845239,"sku":"bb2021","price":1690.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_Black_Wagyu.png?v=1775735801"},{"product_id":"bb2022","title":"Kagoshima - Japanese - Rostbiff. A5 (MB8\/9) Grain-Fed","description":"\u003cp\u003ePrice: ฿1,830 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRostbiff (Center Cut Of Rump) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the meat.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Kagoshima, Japanese\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: A5 (MB8\/9), MB8\/9, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿1,830 · 1pc x 2kg (±100g) ฿3,660\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137498878007,"sku":"bb2022","price":1830.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42137498910775,"sku":"bb2022","price":3660.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/KAGOSHIMA.png?v=1775735810"},{"product_id":"bb2023","title":"Kagoshima - Japanese - Rostbiff. A4 (MB5-7) Grain-Fed","description":"\u003cp\u003ePrice: ฿1,715 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRostbiff (Center Cut Of Rump) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the meat.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Kagoshima, Japanese\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB5, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿1,715 · 1pc x 2kg (±100g) ฿3,430\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137498943543,"sku":"bb2023","price":1715.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42137498976311,"sku":"bb2023","price":3430.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/KAGOSHIMA.png?v=1775735810"},{"product_id":"bb2025","title":"Signature On Farm - Australian - Rostbiff. Grain-Fed 170 Days. [ Taste Of Australia Promotion ]","description":"\u003cp\u003ePrice: ฿850 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRostbiff (Center Cut Of Rump) is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the meat.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Signature On Farm, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 1kg (±50g) ฿850 · 1pc x 2kg (±100g) ฿1,700\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137499074615,"sku":"bb2025","price":850.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42137499107383,"sku":"bb2025","price":1700.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/SIGNATURE_ON_FARM.png?v=1780455059"},{"product_id":"bb2026","title":"Southern Grain Black Angus - Australian - Rostbiff. Grain-Fed 150 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eSouthern Grain Black Angus - Australian - Rostbiff. Grain-Fed 150 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1kg (±50g)","offer_id":42137499140151,"sku":"bb2026","price":845.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42137499172919,"sku":"bb2026","price":1690.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/SOUTHERN_GRAIN_BLACK_ANGUS.png?v=1775735817"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Rostbiff_1.jpg?v=1791740218","url":"https:\/\/bangkokbeef.com\/collections\/bb20.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}