{"title":"Rump Roast","description":"","products":[{"product_id":"bb1801","title":"Diamantina - Australian - Wagyu Rump Roast. MB8\/9 Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Wagyu Rump Roast. MB8\/9 Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124372836407,"sku":"bb1801","price":1900.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124372869175,"sku":"bb1801","price":2375.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124372901943,"sku":"bb1801","price":2850.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb1802","title":"Diamantina - Australian - Wagyu Rump Roast. MB6\/7 Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Wagyu Rump Roast. MB6\/7 Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124372934711,"sku":"bb1802","price":1790.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124372967479,"sku":"bb1802","price":2240.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124373000247,"sku":"bb1802","price":2685.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb1803","title":"Diamantina - Australian - Prime Wagyu Rump Roast. MB4\/5 Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Prime Wagyu Rump Roast. MB4\/5 Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124373033015,"sku":"bb1803","price":1690.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124373065783,"sku":"bb1803","price":2115.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124373098551,"sku":"bb1803","price":2535.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb1804","title":"Portoro - Australian - Black Angus Rump Roast. MB2 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePortoro - Australian - Black Angus Rump Roast. MB2 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124373131319,"sku":"bb1804","price":1270.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124373164087,"sku":"bb1804","price":1590.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124373196855,"sku":"bb1804","price":1905.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Portoro.png?v=1775735781"},{"product_id":"bb1805","title":"Silver Fern - New Zealand - Rump Roast. Grass-Fed","description":"\u003cp\u003ePrice: ฿735 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRump Roast is famous as a centrepiece roast — cooked whole, rested well and carved at the table, it gives tender slices and deep roasted flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, roasted and juicy, with a dark savoury crust over a pink, tender centre. Whole-muscle roasting keeps the interior moist, while a long rest lets the juices return through every slice.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e roast, or reverse-sear (low oven then hot sear).\u003c\/li\u003e\n\u003cli\u003eSalt well, ideally an hour ahead. Roast at 160-180°C, or reverse-sear at 120°C until near target, then sear hard in a pan or over high grill heat until deeply browned on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Use a thermometer in the thickest part.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 15-30 minutes depending on size before carving against the grain. Thaw 24-48 hours in the fridge for whole pieces and pat completely dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-350g raw per person. Serve carved with roast potatoes, green vegetables, horseradish, jus or chimichurri for a proper Bangkok roast at home.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Silver Fern, New Zealand\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 2kg (±100g) ฿1,470 · 1pc x 2.5kg (±125g) ฿1,840 · 1pc x 3kg (±150g) ฿2,205\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124373229623,"sku":"bb1805","price":1470.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124373262391,"sku":"bb1805","price":1840.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124373295159,"sku":"bb1805","price":2205.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Silver_Fern.png?v=1775735791"},{"product_id":"bb1806","title":"Swift - Australian - Rump Roast. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eSwift - Australian - Rump Roast. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124373360695,"sku":"bb1806","price":1050.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124373393463,"sku":"bb1806","price":1315.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124373426231,"sku":"bb1806","price":1575.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Swift.png?v=1775735784"},{"product_id":"bb1807","title":"Jac Wagyu - Australian - Full-Blood Rump Roast. MB8\/9 Grain-Fed 400 Days. [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Full-Blood Rump Roast. MB8\/9 Grain-Fed 400 Days. [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124373458999,"sku":"bb1807","price":1900.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124373491767,"sku":"bb1807","price":2375.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124373524535,"sku":"bb1807","price":2850.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb1808","title":"Hardwicks - Australian - Rump Roast. MB2 Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eHardwicks - Australian - Rump Roast. MB2 Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124373557303,"sku":"bb1808","price":1050.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124373590071,"sku":"bb1808","price":1315.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124373622839,"sku":"bb1808","price":1575.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Hardwicks.png?v=1775735784"},{"product_id":"bb1809","title":"Tajima - Australian - Wagyu Rump Roast. MB5\/6 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Wagyu Rump Roast. MB5\/6 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124373655607,"sku":"bb1809","price":1690.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124373688375,"sku":"bb1809","price":2115.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124373721143,"sku":"bb1809","price":2535.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb1810","title":"Pure South - New Zealand - Rump Roast. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePure South - New Zealand - Rump Roast. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124373753911,"sku":"bb1810","price":1050.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124373786679,"sku":"bb1810","price":1315.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124373819447,"sku":"bb1810","price":1575.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_South.png?v=1775735797"},{"product_id":"bb1811","title":"Jack's Creek Wagyu X - Australian - Rump Roast. MB8\/9 Grain-Fed 400 Days. World Champion","description":"\u003cp\u003ePrice: ฿1,170 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRump Roast is famous as a centrepiece roast — cooked whole, rested well and carved at the table, it gives tender slices and deep roasted flavour. This is Jack's Creek Wagyu X, Australian rump roast in Bangkok at ฿1,170\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, roasted and juicy, with a dark savoury crust over a pink, tender centre. The MB8\/9 marbling score means plenty of intramuscular fat, so it eats richer and more tender than leaner grades. Whole-muscle roasting keeps the interior moist, while a long rest lets the juices return through every slice.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e roast, or reverse-sear (low oven then hot sear).\u003c\/li\u003e\n\u003cli\u003eSalt well, ideally an hour ahead. Roast at 160-180°C, or reverse-sear at 120°C until near target, then sear hard in a pan or over high grill heat until deeply browned on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Use a thermometer in the thickest part.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 15-30 minutes depending on size before carving against the grain. Thaw 24-48 hours in the fridge for whole pieces and pat completely dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-350g raw per person. Serve carved with roast potatoes, green vegetables, horseradish, jus or chimichurri for a proper Bangkok roast at home.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jack's Creek Wagyu X, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB8\/9, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 2kg (±100g) ฿2,340 · 1pc x 2.5kg (±125g) ฿2,925 · 1pc x 3kg (±150g) ฿3,510\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124373884983,"sku":"bb1811","price":2340.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124373917751,"sku":"bb1811","price":2925.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124373950519,"sku":"bb1811","price":3510.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1811-1.jpg?v=1775735989"},{"product_id":"bb1812","title":"Jack's Creek - Australian - Rump Roast. MB6\/7 Grain-Fed World Champion","description":"\u003cp\u003ePrice: ฿1,240 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRump Roast is famous as a centrepiece roast — cooked whole, rested well and carved at the table, it gives tender slices and deep roasted flavour. This is Jack's Creek, Australian rump roast in Bangkok at ฿1,240\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, roasted and juicy, with a dark savoury crust over a pink, tender centre. The MB6\/7 marbling score means plenty of intramuscular fat, so it eats richer and more tender than leaner grades. Whole-muscle roasting keeps the interior moist, while a long rest lets the juices return through every slice.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e roast, or reverse-sear (low oven then hot sear).\u003c\/li\u003e\n\u003cli\u003eSalt well, ideally an hour ahead. Roast at 160-180°C, or reverse-sear at 120°C until near target, then sear hard in a pan or over high grill heat until deeply browned on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Use a thermometer in the thickest part.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 15-30 minutes depending on size before carving against the grain. Thaw 24-48 hours in the fridge for whole pieces and pat completely dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-350g raw per person. Serve carved with roast potatoes, green vegetables, horseradish, jus or chimichurri for a proper Bangkok roast at home.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jack's Creek, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB6\/7, MB6, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 2kg (±100g) ฿2,480 · 1pc x 2.5kg (±125g) ฿3,100 · 1pc x 3kg (±150g) ฿3,720\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124373983287,"sku":"bb1812","price":2480.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124374016055,"sku":"bb1812","price":3100.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124374048823,"sku":"bb1812","price":3720.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek.png?v=1775735781"},{"product_id":"bb1813","title":"Jac Wagyu - Australian - Rump Roast. MB9+ Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Rump Roast. MB9+ Grain-Fed [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124374081591,"sku":"bb1813","price":2390.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124374114359,"sku":"bb1813","price":2990.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124374147127,"sku":"bb1813","price":3585.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb1814","title":"Tajima - Australian - Wagyu Rump Roast. MB4\/5 Grain-Fed","description":"\u003cp\u003ePrice: ฿1,090 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRump Roast is famous as a centrepiece roast — cooked whole, rested well and carved at the table, it gives tender slices and deep roasted flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, roasted and juicy, with a dark savoury crust over a pink, tender centre. Whole-muscle roasting keeps the interior moist, while a long rest lets the juices return through every slice.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e roast, or reverse-sear (low oven then hot sear).\u003c\/li\u003e\n\u003cli\u003eSalt well, ideally an hour ahead. Roast at 160-180°C, or reverse-sear at 120°C until near target, then sear hard in a pan or over high grill heat until deeply browned on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Use a thermometer in the thickest part.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 15-30 minutes depending on size before carving against the grain. Thaw 24-48 hours in the fridge for whole pieces and pat completely dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-350g raw per person. Serve carved with roast potatoes, green vegetables, horseradish, jus or chimichurri for a proper Bangkok roast at home.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Tajima, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB4\/5, MB4, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 2kg (±100g) ฿2,180 · 1pc x 2.5kg (±125g) ฿2,725 · 1pc x 3kg (±150g) ฿3,270\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124374179895,"sku":"bb1814","price":2180.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124374212663,"sku":"bb1814","price":2725.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124374245431,"sku":"bb1814","price":3270.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb1815","title":"O'Connor - Australian - Rump Roast. MB5+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eO'Connor - Australian - Rump Roast. MB5+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124374278199,"sku":"bb1815","price":1750.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124374310967,"sku":"bb1815","price":2190.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124374343735,"sku":"bb1815","price":2625.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/OConnor.png?v=1775735793"},{"product_id":"bb1816","title":"Icon XB Wagyu - Australian - Rump Roast. MB6\/7 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eIcon XB Wagyu - Australian - Rump Roast. MB6\/7 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124374409271,"sku":"bb1816","price":2080.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124374442039,"sku":"bb1816","price":2600.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124374474807,"sku":"bb1816","price":3120.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/ICON_XB_WAGYU.png?v=1775735782"},{"product_id":"bb1817","title":"True North Black Onyx - Australian - Rump Roast. MB3 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTrue North Black Onyx - Australian - Rump Roast. MB3 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124374507575,"sku":"bb1817","price":1660.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124374540343,"sku":"bb1817","price":2075.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124374573111,"sku":"bb1817","price":2490.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1817-1.jpg?v=1775735989"},{"product_id":"bb1818","title":"Jack's Creek - Australian - Black Angus Rump Roast. MB3 Grain-Fed","description":"\u003cp\u003ePrice: ฿750 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRump Roast is famous as a centrepiece roast — cooked whole, rested well and carved at the table, it gives tender slices and deep roasted flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, roasted and juicy, with a dark savoury crust over a pink, tender centre. Whole-muscle roasting keeps the interior moist, while a long rest lets the juices return through every slice.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e roast, or reverse-sear (low oven then hot sear).\u003c\/li\u003e\n\u003cli\u003eSalt well, ideally an hour ahead. Roast at 160-180°C, or reverse-sear at 120°C until near target, then sear hard in a pan or over high grill heat until deeply browned on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Use a thermometer in the thickest part.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 15-30 minutes depending on size before carving against the grain. Thaw 24-48 hours in the fridge for whole pieces and pat completely dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-350g raw per person. Serve carved with roast potatoes, green vegetables, horseradish, jus or chimichurri for a proper Bangkok roast at home.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Jack's Creek, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB3, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 2kg (±100g) ฿1,500 · 1pc x 2.5kg (±125g) ฿1,875 · 1pc x 3kg (±150g) ฿2,250\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124374605879,"sku":"bb1818","price":1500.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124374638647,"sku":"bb1818","price":1875.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124374671415,"sku":"bb1818","price":2250.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1818-1.jpg?v=1776440034"},{"product_id":"bb1819","title":"Pure Black Wagyu - Australian - Rump Roast. MB8\/9 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003ePure Black Wagyu - Australian - Rump Roast. MB8\/9 Grain-Fed [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124374704183,"sku":"bb1819","price":2300.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124374736951,"sku":"bb1819","price":2875.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124374769719,"sku":"bb1819","price":3450.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_Black_Wagyu.png?v=1775735801"},{"product_id":"bb1820","title":"Lake Preston - Australian - Rump Roast. MB8\/9 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eLake Preston - Australian - Rump Roast. MB8\/9 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42131322830903,"sku":"bb1820","price":2450.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42131322863671,"sku":"bb1820","price":3065.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42131322896439,"sku":"bb1820","price":3675.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1820-1.jpg?v=1775735990"},{"product_id":"bb1821","title":"Pure Black Wagyu - Australian - Rump Roast. MB4\/5 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe Beef You Crave at Prices You Love\r\nIndulge in premium Pure Black Wagyu Rump Roast from Australia’s top grain-fed programs. This generous cut features impressive MB4\/5 marbling for rich, buttery tenderness and deep umami flavor—melting slowly while delivering hearty texture and bold beef taste.\r\n\r\nPerfect for slow-roasting to feed family or friends, it turns simple meals into something special.\r\n\r\nWhy this cut shines:\r\n* Grain-finished for superior intramuscular fat that renders low and slow, creating juicy, succulent slices.\r\n* Rump offers excellent beef-forward flavor with balanced tenderness—ideal for whole roasting, carving thin for sandwiches, or portioning into steaks.\r\n\r\nCut highlights:\r\n* Whole Rump Roast – expertly trimmed, consistent shape, minimal waste.\r\n* Origin: Authentic Australian Pure Black Wagyu – premium F1+ genetics with Japanese bloodlines, barley-finished for soft fat and fine marbling (hormone-free).\r\n\r\nAvailable Sizes:\r\n* 1 pc × 2 kg (±100g) – 1,690 THB\r\n* 1 pc × 2.5 kg (±125g)\r\n* 1 pc × 3 kg (±150g)\r\n\r\nPreparation (Medium-Rare):\r\n1. Preheat oven to 100-120°C.\r\n2. Season generously with salt and pepper.\r\n3. Optional: Quick sear on all sides for 1-2 mins.\r\n4. Roast approx. 1 hour per kg until internal temp is 48-55°C.\r\n5. Rest loosely tented in foil for 1 hour before carving thin against the grain.\r\n\r\nDelivery \u0026amp; Pickup:\r\n* Bangkok: Grab local delivery or pickup at 23 Sukhumvit 10 Alley.\r\n* Outside Bangkok: Shipped frozen via reliable courier.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42137495633975,"sku":"bb1821","price":1690.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42137495666743,"sku":"bb1821","price":2115.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42137495699511,"sku":"bb1821","price":2535.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1821-1.jpg?v=1775735991"},{"product_id":"bb1822","title":"Kagoshima - Japanese - Rump Roast. A5 (MB8\/9) Grain-Fed","description":"\u003cp\u003ePrice: ฿1,830 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRump Roast is famous as a centrepiece roast — cooked whole, rested well and carved at the table, it gives tender slices and deep roasted flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, roasted and juicy, with a dark savoury crust over a pink, tender centre. Whole-muscle roasting keeps the interior moist, while a long rest lets the juices return through every slice.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e roast, or reverse-sear (low oven then hot sear).\u003c\/li\u003e\n\u003cli\u003eSalt well, ideally an hour ahead. Roast at 160-180°C, or reverse-sear at 120°C until near target, then sear hard in a pan or over high grill heat until deeply browned on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Use a thermometer in the thickest part.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 15-30 minutes depending on size before carving against the grain. Thaw 24-48 hours in the fridge for whole pieces and pat completely dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-350g raw per person. Serve carved with roast potatoes, green vegetables, horseradish, jus or chimichurri for a proper Bangkok roast at home.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Kagoshima, Japanese\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: A5 (MB8\/9), MB8\/9, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 2kg (±100g) ฿3,660 · 1pc x 2.5kg (±125g) ฿4,575 · 1pc x 3kg (±150g) ฿5,490\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42137495732279,"sku":"bb1822","price":3660.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42137495765047,"sku":"bb1822","price":4575.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42137495797815,"sku":"bb1822","price":5490.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/KAGOSHIMA.png?v=1775735810"},{"product_id":"bb1823","title":"Kagoshima - Japanese - Rump Roast. A4 (MB5-7) Grain-Fed","description":"\u003cp\u003ePrice: ฿1,715 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRump Roast is famous as a centrepiece roast — cooked whole, rested well and carved at the table, it gives tender slices and deep roasted flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, roasted and juicy, with a dark savoury crust over a pink, tender centre. Whole-muscle roasting keeps the interior moist, while a long rest lets the juices return through every slice.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e roast, or reverse-sear (low oven then hot sear).\u003c\/li\u003e\n\u003cli\u003eSalt well, ideally an hour ahead. Roast at 160-180°C, or reverse-sear at 120°C until near target, then sear hard in a pan or over high grill heat until deeply browned on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Use a thermometer in the thickest part.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 15-30 minutes depending on size before carving against the grain. Thaw 24-48 hours in the fridge for whole pieces and pat completely dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-350g raw per person. Serve carved with roast potatoes, green vegetables, horseradish, jus or chimichurri for a proper Bangkok roast at home.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Kagoshima, Japanese\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB5, Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 2kg (±100g) ฿3,430 · 1pc x 2.5kg (±125g) ฿4,290 · 1pc x 3kg (±150g) ฿5,145\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42137495830583,"sku":"bb1823","price":3430.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42137495863351,"sku":"bb1823","price":4290.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42137495896119,"sku":"bb1823","price":5145.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/KAGOSHIMA.png?v=1775735810"},{"product_id":"bb1825","title":"Signature On Farm - Australian - Rump Roast. Grain-Fed 170 Days. [ Taste Of Australia Promotion ]","description":"\u003cp\u003ePrice: ฿795 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRump Roast is famous as a centrepiece roast — cooked whole, rested well and carved at the table, it gives tender slices and deep roasted flavour.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eRich, roasted and juicy, with a dark savoury crust over a pink, tender centre. Whole-muscle roasting keeps the interior moist, while a long rest lets the juices return through every slice.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e roast, or reverse-sear (low oven then hot sear).\u003c\/li\u003e\n\u003cli\u003eSalt well, ideally an hour ahead. Roast at 160-180°C, or reverse-sear at 120°C until near target, then sear hard in a pan or over high grill heat until deeply browned on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Use a thermometer in the thickest part.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 15-30 minutes depending on size before carving against the grain. Thaw 24-48 hours in the fridge for whole pieces and pat completely dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-350g raw per person. Serve carved with roast potatoes, green vegetables, horseradish, jus or chimichurri for a proper Bangkok roast at home.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Signature On Farm, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-Fed\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 2kg (±100g) ฿1,590 · 1pc x 2.5kg (±125g) ฿1,990 · 1pc x 3kg (±150g) ฿2,385\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42137496027191,"sku":"bb1825","price":1590.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42137496059959,"sku":"bb1825","price":1990.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42137496092727,"sku":"bb1825","price":2385.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/SIGNATURE_ON_FARM.png?v=1780455059"},{"product_id":"bb1826","title":"Southern Grain Black Angus - Australian - Rump Roast. Grain-Fed 150 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eSouthern Grain Black Angus - Australian - Rump Roast. Grain-Fed 150 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42137496125495,"sku":"bb1826","price":1990.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42137496158263,"sku":"bb1826","price":2490.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42137496191031,"sku":"bb1826","price":2985.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/SOUTHERN_GRAIN_BLACK_ANGUS.png?v=1775735817"},{"product_id":"bb1827","title":"Lake Preston - Australian - Rump Roast. MB6\/7 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eLake Preston - Australian - Rump Roast. MB6\/7 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42137496223799,"sku":"bb1827","price":2450.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42137496256567,"sku":"bb1827","price":3065.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42137496289335,"sku":"bb1827","price":3675.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/LAKE_PRESTON.png?v=1775735781"},{"product_id":"bb1840","title":"Coorong Black - Australian - Rump Roast. Grain-Fed 100 Days.","description":"\u003cp\u003ePrice: ฿725 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eRump roast is cut from the D-rump, the hard-working hip muscle behind the sirloin. It is famous as the classic family roast beef: lean, flavourful and easy to carve.\u003c\/p\u003e\n\u003ch3\u003eThe Coorong Black story\u003c\/h3\u003e\n\u003cp\u003eCoorong Black is Midfield's premium Black Angus brand from South Australia's Coorong region: hand-selected cattle, verified grain-fed for at least 100 days at the Wanderribby feedlot near Meningie.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBold and meaty, with a firmer bite than loin cuts. Grain feeding adds light marbling that keeps it juicy when cooked to medium-rare and carved thin.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e oven roast, reverse-sear, or rotisserie.\u003c\/li\u003e\n\u003cli\u003eStand 1 hour at room temperature and season with salt, pepper and garlic. Sear all over, then roast at 160°C, about 20-25 minutes per kg for medium-rare, or roast low at 110-120°C and sear at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 52°C for medium-rare (final about 56°C), or 57°C for medium. Avoid going past medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 15-20 minutes loosely tented with foil, then carve thinly against the grain. Delivered chilled or frozen; thaw frozen pieces 24-36 hours in the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 200-250g raw per person. Serve with roast potatoes, Yorkshire puddings, gravy and horseradish cream.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Coorong Black (Midfield), South Australia, Black Angus\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed, minimum 100 days\u003c\/li\u003e\n\u003cli\u003ePack: 1pc x 2kg (±100g) ฿1,450 · 1pc x 2.5kg (±125g) ฿1,815 · 1pc x 3kg (±150g) ฿2,175\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42314717954103,"sku":"bb1840","price":1450.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42314717986871,"sku":"bb1840","price":1815.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42314718019639,"sku":"bb1840","price":2175.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/COORONG_BLACK_9b3ea9a3-a6f4-4db5-9cd6-a4bde82163dd.png?v=1793523329"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/rump_steak_-_Diamantina_wagyu_mb67.jpg?v=1791740216","url":"https:\/\/bangkokbeef.com\/collections\/bb18.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}