{"title":"Tri-Tip","description":"","products":[{"product_id":"bb1601","title":"Jac Wagyu - Australian - Full-Blood Tri-Tip. MB8\/9 Grain-Fed 400 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eCut from the bottom sirloin, the tri-tip is a triangular muscle known for its pronounced grain and bold beef flavor — but in full-blood Wagyu at MB8\/9, it transforms into something far more indulgent than the traditional version.\r\n\r\nThis Jac Wagyu selection is grain-fed for 400 days, allowing extremely high intramuscular fat development. The marbling runs deeply through the muscle, softening what is normally a firmer, slicing cut into a much more tender, juicy experience while still keeping that signature tri-tip texture and chew.\r\n\r\nWhy this cut stands out:\r\n\r\n* Tri-Tip (Bottom Sirloin): Known for strong grain structure and deep beef flavor\r\n* MB8\/9 Full-Blood Wagyu: Extremely high marbling for a soft, rich texture\r\n* 400-Day Grain-Fed: Extended feeding pushes fat development to premium levels\r\n\r\nProduct Details:\r\n\r\n* Cut: Tri-Tip (Bottom Sirloin)\r\n* Marbling: MB8\/9\r\n* Breed: Full-Blood Wagyu\r\n* Feeding: 400-day grain-fed\r\n* Brand: Jac Wagyu\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Best cooked whole — roast, reverse sear, or grill\r\n* Sear first or finish with a high-heat crust\r\n* Medium-rare to medium works best given the fat content\r\n* Slice thinly against the grain (note: grain direction changes across the cut)\r\n\r\nThis is a high-end tri-tip — still defined by its grain and slicing style, but elevated with heavy Wagyu marbling into a much richer, more luxurious cut.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124368838711,"sku":"bb1601","price":2730.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2.5kg (±125g)","offer_id":42124368871479,"sku":"bb1601","price":3415.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 3kg (±150g)","offer_id":42124368904247,"sku":"bb1601","price":4095.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb1602","title":"Jac Wagyu - Australian - Full-Blood Tri-Tip. MB6\/7 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eTaken from the bottom sirloin, the tri-tip is known for its bold flavor and defined grain — a cut that’s usually more about structure than softness. In this MB6\/7 full-blood Wagyu version from Jac, that balance shifts toward a noticeably juicier, more tender result while still keeping the identity of the cut.\r\n\r\nThe marbling is high enough to improve moisture and mouthfeel, but not so heavy that it overwhelms the natural texture. You still get the signature tri-tip bite and slicing character, just with a smoother, more forgiving finish compared to leaner versions.\r\n\r\nWhy this cut stands out:\r\n\r\n* Tri-Tip (Bottom Sirloin): Strong grain structure with deep, beef-forward flavour\r\n* MB6\/7 Full-Blood Wagyu: Elevated marbling for better tenderness and juiciness\r\n* Grain-Fed Program: Supports consistent fat development without over-softening the cut\r\n\r\nProduct Details:\r\n\r\n* Cut: Tri-Tip (Bottom Sirloin)\r\n* Marbling: MB6\/7\r\n* Breed: Full-Blood Wagyu\r\n* Feeding: Grain-fed\r\n* Brand: Jac Wagyu\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Best cooked whole — grill, roast, or reverse sear\r\n* Sear hard, then finish to medium-rare or medium\r\n* Rest well before slicing\r\n* Slice carefully against the grain (note: grain direction changes within the cut)\r\n\r\nThis is a balanced Wagyu tri-tip — still structured and sliceable, but with enough marbling to make it noticeably more tender and juicy than traditional versions.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124368937015,"sku":"bb1602","price":2400.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124368969783,"sku":"bb1602","price":3000.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124369002551,"sku":"bb1602","price":3600.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb1603","title":"Jack's Creek - Australian - Black Angus Tri-Tip. MB1 Grain-Fed 120 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eTaken from the bottom sirloin, the tri-tip is built around its grain — a triangular cut with long muscle fibers that deliver bold flavor but require proper slicing to unlock tenderness. This Jack’s Creek version sits at MB1 with a 120-day grain-fed program, keeping it firmly on the lean, structured side.\r\n\r\nWith minimal intramuscular fat, this is a more traditional tri-tip experience. The texture is firmer, the bite more pronounced, and the flavour comes through clearly without being softened by heavy marbling. It rewards good technique more than it relies on fat.\r\n\r\nWhy this cut stands out:\r\n\r\n* Tri-Tip (Bottom Sirloin): Distinct grain structure with strong beef flavour\r\n* MB1 Marbling: Lean profile with a firm, steak-like bite\r\n* 120-Day Grain-Fed: Adds slight fat development without losing structure\r\n\r\nProduct Details:\r\n\r\n* Cut: Tri-Tip (Bottom Sirloin)\r\n* Marbling: MB1\r\n* Feeding: 120-day grain-fed\r\n* Breed: Black Angus\r\n* Brand: Jack’s Creek\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Best cooked whole — grill, roast, or reverse sear\r\n* Medium-rare recommended; avoid overcooking (will tighten)\r\n* Rest well before slicing\r\n* Slice thinly against the grain (grain direction changes across the cut)\r\n\r\nThis is a classic, lean tri-tip — more about structure and beef flavour than richness, and best suited for those who know how to slice and cook it properly.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124369035319,"sku":"bb1603","price":1630.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124369068087,"sku":"bb1603","price":2040.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 3kg (±150g)","offer_id":42124369100855,"sku":"bb1603","price":2445.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek.png?v=1775735781"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Tri-Tip.jpg?v=1787591762","url":"https:\/\/bangkokbeef.com\/collections\/bb16.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}