{"title":"Flat Iron","description":"\u003cp\u003eBuy flat iron steak in Bangkok from ฿695 per kg, with grass-fed, grain-fed, Black Angus and Wagyu options from Australia, the USA and Japan. Compare flat iron price per kg across grades, all priced clearly by weight for strong wholesale value. Flat iron is richly flavoured, well marbled and excellent grilled or pan-seared, then rested and sliced against the grain. Order online for Bangkok delivery and choose chilled or frozen packs in practical steak sizes for home cooking.\u003c\/p\u003e","products":[{"product_id":"bb1401","title":"Rangers Valley Black Market - Australian - Black Angus Flat Iron. MB5+ Grain-Fed The Elite Of The Elite","description":"\u003cpre style=\"color:transparent;\"\u003eRangers Valley Black Market - Australian - Black Angus Flat Iron. MB5+ Grain-Fed The Elite Of The Elite\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124363137079,"sku":"bb1401","price":1195.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124363169847,"sku":"bb1401","price":1435.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124363202615,"sku":"bb1401","price":1435.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Rangers_Valley_Black_Market.png?v=1775735796"},{"product_id":"bb1402","title":"Jack's Creek - Australian - Superior Marbling Black Angus Flat Iron. MB2 Grain-Fed Angus Beef Taste","description":"\u003cpre style=\"color:transparent;\"\u003eJack's Creek - Australian - Superior Marbling Black Angus Flat Iron. MB2 Grain-Fed Angus Beef Taste\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124363235383,"sku":"bb1402","price":1260.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124363268151,"sku":"bb1402","price":1510.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124363300919,"sku":"bb1402","price":1510.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek.png?v=1775735781"},{"product_id":"bb1403","title":"True North Black Onyx - Australian - Black Angus Flat Iron. MB3 Grain-Fed 270 Days.","description":"\u003cp\u003ePrice: ฿1,385 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eFlat iron is cut from the shoulder blade and is famous as the steak that surprised butchers: second only to fillet in tenderness, yet with deeper beef flavour. This is True North Black Onyx, Australian, Black Angus flat iron steak in Bangkok at ฿1,385\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy, juicy and tender, with MB3 marbling from long grain feeding. It eats richer than fillet and more forgiving than lean grilling cuts, with a fine grain that stays succulent when rested well.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, cast-iron pan-sear, or reverse-sear larger pieces.\u003c\/li\u003e\n\u003cli\u003eSalt well and stand 30 minutes. Sear 250-300g steaks over high heat 3-4 minutes per side. For 600g pieces, reverse-sear: roast at 120°C until near target, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 8-10 minutes and slice thinly against the grain — essential for flat iron. Thaw overnight in the fridge and pat dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 250-300g steak per person. Superb with chimichurri, pepper sauce, fries or sliced over salads and steak sandwiches.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: True North Black Onyx, Australian, Black Angus\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed 270 days, MB3\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿1,385 · 4pc x 300g (1.2kg) ฿1,660 · 2pc x 600g (1.2kg) ฿1,660\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124363333687,"sku":"bb1403","price":1385.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124363366455,"sku":"bb1403","price":1660.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124363399223,"sku":"bb1403","price":1660.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TRUE_NORTH_BLACK_ONYX.png?v=1787624913"},{"product_id":"bb1404","title":"Jac Wagyu - Australian - Flat Iron. MB6\/7 Grain-Fed 350 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Flat Iron. MB6\/7 Grain-Fed 350 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124363431991,"sku":"bb1404","price":1060.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124363464759,"sku":"bb1404","price":1270.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124363497527,"sku":"bb1404","price":1270.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb1405","title":"Swift USA - American - USDA Black Angus Flat Iron. Choice (MB3) Grain-Fed","description":"\u003cp\u003ePrice: ฿1,010 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eFlat Iron is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Swift USA, American\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB3, Grain-Fed, Grain-fed, Choice (MB3)\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿1,010 · 4pc x 300g (1.2Kg ±60g) ฿1,210 · 2pc x 600g (1.2Kg ±60g) ฿1,210\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124363530295,"sku":"bb1405","price":1010.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124363563063,"sku":"bb1405","price":1210.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124363595831,"sku":"bb1405","price":1210.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Swift_USA.png?v=1775772715"},{"product_id":"bb1406","title":"Jac Wagyu - Australian - Flat Iron. MB4\/5 Grain-Fed 350 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Flat Iron. MB4\/5 Grain-Fed 350 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124363661367,"sku":"bb1406","price":1005.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124363694135,"sku":"bb1406","price":1205.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124363726903,"sku":"bb1406","price":1205.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb1407","title":"S.Kidman - Australian - Flat Iron. Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eS.Kidman - Australian - Flat Iron. Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124363759671,"sku":"bb1407","price":890.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124363792439,"sku":"bb1407","price":1070.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124363825207,"sku":"bb1407","price":1070.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/S_Kidman.png?v=1775735775"},{"product_id":"bb1408","title":"Ebony Black Angus - Australian - Flat Iron. MB2 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eEbony Black Angus - Australian - Flat Iron. MB2 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124363890743,"sku":"bb1408","price":850.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124363923511,"sku":"bb1408","price":1020.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124363956279,"sku":"bb1408","price":1020.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Ebony_Black_Angus.png?v=1775735789"},{"product_id":"bb1409","title":"OBE - Australian - Organic Pasture Raised Flat Iron. Grass-Fed Only Four Flat Iron Steaks Per Cow","description":"\u003cpre style=\"color:transparent;\"\u003eOBE - Australian - Organic Pasture Raised Flat Iron. Grass-Fed Only Four Flat Iron Steaks Per Cow\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124363989047,"sku":"bb1409","price":830.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364021815,"sku":"bb1409","price":995.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364054583,"sku":"bb1409","price":995.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/OBE.png?v=1775735775"},{"product_id":"bb1410","title":"Swift - Australian - Flat Iron. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eSwift - Australian - Flat Iron. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124364087351,"sku":"bb1410","price":790.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364120119,"sku":"bb1410","price":950.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364152887,"sku":"bb1410","price":950.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Swift.png?v=1775735784"},{"product_id":"bb1411","title":"AMH - Australian - Flat Iron. Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eAMH - Australian - Flat Iron. Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124364185655,"sku":"bb1411","price":770.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364218423,"sku":"bb1411","price":925.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364251191,"sku":"bb1411","price":925.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/AMH.png?v=1775735774"},{"product_id":"bb1412","title":"Riverina Angus - Australian - Black Angus Flat Iron. MB2+ Grain-Fed 150 Days. [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eRiverina Flat Iron is a richly marbled, exceptionally tender cut sourced from premium grain-fed cattle raised in the fertile Riverina region of Australia. Fed on a consistent 150-day grain program, this steak delivers a bold, beefy flavor with a fine texture that rivals more expensive cuts. Perfect for grilling, pan-searing, or sous vide, the flat iron offers excellent value without compromising on eating quality.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124364283959,"sku":"bb1412","price":785.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364316727,"sku":"bb1412","price":940.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364349495,"sku":"bb1412","price":940.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1412-1.jpg?v=1775735977"},{"product_id":"bb1413","title":"Jack's Creek - Australian - Superior Marbling Black Angus Flat Iron. MB3 Grain-Fed Angus Beef Taste","description":"\u003cpre style=\"color:transparent;\"\u003eJack's Creek - Australian - Superior Marbling Black Angus Flat Iron. MB3 Grain-Fed Angus Beef Taste\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124364415031,"sku":"bb1413","price":1220.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364447799,"sku":"bb1413","price":1465.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364480567,"sku":"bb1413","price":1465.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1413-1.jpg?v=1775735911"},{"product_id":"bb1414","title":"Tender Valley - Australian - Black Angus Flat Iron. MB3+ Grain-Fed 200 Days.","description":"\u003cp\u003ePrice: ฿1,095 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eFlat iron, from the top blade of the chuck, is famous as the butcher’s secret — for years kept back by butchers who knew it eats almost as tender as fillet with far more beef flavour. This is Tender Valley, Australian, Black Angus flat iron steak in Bangkok at ฿1,095\/kg, to cook at home.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eDeeply beefy and juicy, with MB3+ marbling from 200 days of grain feeding. The fine grain stays tender when cooked to medium-rare, while a hard sear gives the savoury crust flat iron fans prize.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear, or reverse-sear for thicker pieces.\u003c\/li\u003e\n\u003cli\u003eSalt well and bring to room temperature for 30 minutes. Sear over high heat 4-5 minutes per side for 250g steaks, adjusting for thickness, and finish with butter if you like. For 600g pieces, reverse-sear: warm at 120°C, then sear hard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Do not go beyond medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 8-10 minutes. Slice against the grain. Thaw overnight in the fridge and pat dry before seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eOne 250-300g steak per person. Superb with chimichurri, in tacos, over steak salad, or sliced for Japanese-style rice bowls.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Tender Valley, Australian, Black Angus\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-fed 200 days, MB3+\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1kg) ฿1,095 · 4pc x 300g (1.2kg) ฿1,315 · 2pc x 600g (1.2kg) ฿1,315\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124364513335,"sku":"bb1414","price":1095.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364546103,"sku":"bb1414","price":1315.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364578871,"sku":"bb1414","price":1315.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1414-1.jpg?v=1775735910"},{"product_id":"bb1415","title":"Taylor Preston - New Zealand - Flat Iron. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTaylor Preston - New Zealand - Flat Iron. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124364611639,"sku":"bb1415","price":815.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364644407,"sku":"bb1415","price":980.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364677175,"sku":"bb1415","price":980.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TAYLOR_PRESTON.png?v=1775735781"},{"product_id":"bb1416","title":"Jack's Creek - Australian - Black Angus Flat Iron. MB1 Grain-Fed 120 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eLean cut • Strong beef flavor • Butcher’s steak with real bite\n\nSourced from Jack’s Creek Black Angus and grain-fed for 120 days, this Flat Iron sits at MB1 — the lean end of the marbling scale. It’s a working-muscle cut from the oyster blade (top blade), carefully separated and trimmed to remove the central sinew, leaving a clean, even steak.\n\nWith minimal intramuscular fat, this version is noticeably firmer and more structured than higher-MB Flat Irons. You get a more direct beef flavor, less richness, and a tighter chew — ideal for those who prefer a lean steak that rewards proper cooking technique.\n\nWhy this cut stands out:\n\nOyster Blade Center Cut: Naturally one of the more tender shoulder muscles when properly trimmed\nMB1 Marbling: Very lean profile with firm texture and low fat rendering\nJack’s Creek Angus: Consistent grain-fed quality and reliable sizing\n\nProduct Details:\n\nCut: Flat Iron (Oyster Blade \/ Top Blade Center Cut)\nMarbling: MB1\nFeeding: 120-day grain-fed\nOrigin: Australia\nBrand: Jack’s Creek\n\nCooking Suggestions:\n\nCook hot and fast — cast iron or grill preferred\nDo not overcook — medium-rare to medium only\nSlice very thin against the grain to maximize tenderness\nWorks well for steak salads, wraps, or sliced steak dishes\n\nThis is a lean, precision-style flat iron — more about structure and clean beef flavor than richness or fat.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124364709943,"sku":"bb1416","price":1050.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364742711,"sku":"bb1416","price":1260.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364775479,"sku":"bb1416","price":1260.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek.png?v=1775735781"},{"product_id":"bb1417","title":"Diamantina - Australian - Flat Iron. MB4\/5 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Flat Iron. MB4\/5 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124364808247,"sku":"bb1417","price":1045.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124364841015,"sku":"bb1417","price":1255.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124364873783,"sku":"bb1417","price":1255.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb1418","title":"AMG - Australian - Flat Iron. Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eAMG - Australian - Flat Iron. Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124365004855,"sku":"bb1418","price":810.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124365037623,"sku":"bb1418","price":970.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124365070391,"sku":"bb1418","price":970.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/AMG.png?v=1775735791"},{"product_id":"bb1419","title":"Midfield - Australian - Flat Iron. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eSourced from Midfield Australian beef, this Flat Iron comes from the oyster blade (top blade) and is carefully trimmed to remove the central sinew, leaving a uniform, steak-ready cut known for consistent tenderness.\n\nWhy this cut stands out:\nOyster Blade Center Cut: One of the most tender muscles from the shoulder when properly trimmed\n\nGrain-Fed Consistency: More even marbling and a softer texture than grass-fed versions\n\nVersatile Steak Cut: Works well for grilling, pan-searing, or slicing applications\n\nProduct Details:\nCut: Flat Iron (Oyster Blade \/ Top Blade Center Cut)\n\nOrigin: Australia\n\nBrand: Midfield\n\nCooking Suggestions:\n\nBest cooked over high heat — grill or cast iron\n\nAim for medium-rare to medium for best tenderness\n\nSlice thinly against the grain (very important for this cut)\n\nIdeal for steak plates, salads, or sliced beef dishes\n\nThis is a practical, well-balanced flat iron — tender enough for steak service, but structured enough to hold strong beef character when cooked properly.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137488130103,"sku":"bb1419","price":850.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42137488162871,"sku":"bb1419","price":1020.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42137488195639,"sku":"bb1419","price":1020.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1419-1.jpg?v=1779581684"},{"product_id":"bb1420","title":"Greenham - Australian - Flat Iron. Grass-Fed","description":"\u003cp\u003ePrice: ฿835 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eFlat Iron is famous for satisfying home cooking — pork that stays juicy with a well-browned surface, whether grilled as chops and steaks, roasted whole, or cooked slowly until it pulls apart tenderly.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eMild, savoury and juicy, with browned edges and a tender centre when cooked to temperature rather than by old well-done habits. Brining time or simple salt ahead helps, and a rest keeps slices moist.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill, pan-sear and roast, or low-and-slow for large cuts.\u003c\/li\u003e\n\u003cli\u003eSalt ahead where time allows. Sear chops and steaks over medium-high heat 4-6 minutes per side depending on thickness; roast whole pieces at 170-180°C, or cook large cuts low and slow until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Cook chops and roasts to 63°C internal, then rest for juicy pork. Minced pork and sausages go to 71°C; slow cuts cook until fork-tender at 90°C-plus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest chops 5 minutes and roasts 15-20 minutes. Thaw overnight in the fridge, or up to 24-48 hours for large pieces, and pat dry before searing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person, more on the bone. Serve with apple, mustard, roast vegetables, rice or salads, and slice against the grain where the cut allows.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Greenham, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grass-Fed, Grass-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿835 · 4pc x 300g (1.2Kg ±60g) ฿1,000 · 2pc x 600g (1.2Kg ±60g) ฿1,000\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124365135927,"sku":"bb1420","price":835.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124365168695,"sku":"bb1420","price":1000.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124365201463,"sku":"bb1420","price":1000.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Greenham.png?v=1775735780"},{"product_id":"bb1421","title":"Pure Black Wagyu - Australian - Flat Iron. MB4\/5 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePure Black Wagyu - Australian - Flat Iron. MB4\/5 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124365266999,"sku":"bb1421","price":990.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124365299767,"sku":"bb1421","price":1190.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124365332535,"sku":"bb1421","price":1190.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_Black_Wagyu.png?v=1775735801"},{"product_id":"bb1422","title":"Pure Black Wagyu - Australian - Flat Iron. MB6\/7 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePure Black Wagyu - Australian - Flat Iron. MB6\/7 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124365398071,"sku":"bb1422","price":1155.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124365430839,"sku":"bb1422","price":1385.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124365463607,"sku":"bb1422","price":1385.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_Black_Wagyu.png?v=1775735801"},{"product_id":"bb1423","title":"Pure Black Wagyu - Australian - Flat Iron. MB8\/9 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePure Black Wagyu - Australian - Flat Iron. MB8\/9 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124365496375,"sku":"bb1423","price":1250.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124365529143,"sku":"bb1423","price":1500.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124365561911,"sku":"bb1423","price":1500.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_Black_Wagyu.png?v=1775735801"},{"product_id":"bb1424","title":"Thomas Foods Signature - Australian - Flat Iron. MB4+ Grain-Fed 200 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eSourced from Thomas Foods Signature Australian beef, this Flat Iron is cut from the oyster blade (top blade) and carefully trimmed to remove the central seam, leaving a clean, uniform steak known for its natural tenderness.\n\nWith 200 days of grain feeding and an MB4+ marbling score, this version sits on the richer end of the Flat Iron category. The added intramuscular fat improves juiciness, softens the bite, and gives a more buttery finish compared to leaner oyster blade cuts, while still retaining the distinct beef character of the shoulder.\n\nWhy this cut stands out:\n\nOyster Blade Center Cut: One of the most tender muscles in the shoulder when properly prepared\nMB4+ Marbling: Higher fat content for improved juiciness and tenderness\n200-Day Grain-Fed: Longer feeding period for more developed flavor and consistency\n\nProduct Details:\n\nCut: Flat Iron (Oyster Blade \/ Top Blade Center Cut)\nMarbling: MB4+\nFeeding: 200-day grain-fed\nOrigin: Australia\nBrand: Thomas Foods Signature\n\nCooking Suggestions:\n\nBest cooked hot and fast — grill or cast iron preferred\nAim for medium-rare to medium to preserve tenderness and fat rendering\nRest before slicing to retain juices\nAlways slice against the grain for proper texture\n\nThis is a richer, more forgiving flat iron — combining shoulder-cut structure with higher marbling for a juicier, more indulgent eating experience.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124365594679,"sku":"bb1424","price":1325.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124365627447,"sku":"bb1424","price":1590.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124365660215,"sku":"bb1424","price":1590.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1424-1.jpg?v=1775736021"},{"product_id":"bb1425","title":"Five Founders Reserve - Australian - Flat Iron. MB2+ Grain-Fed Zero Carbon. Natural [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝖤𝗑𝗉𝖾𝗋𝗂𝖾𝗇𝖼𝖾 𝗍𝗁𝖾 𝗉𝖾𝗋𝖿𝖾𝖼𝗍 𝖻𝖺𝗅𝖺𝗇𝖼𝖾 𝗈𝖿 𝖾𝗍𝗁𝗂𝖼𝖺𝗅 𝗋𝖺𝗂𝗌𝗂𝗇𝗀 𝖺𝗇𝖽 𝖾𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 𝗍𝖾𝗇𝖽𝖾𝗋𝗇𝖾𝗌𝗌. 𝖥𝗂𝗏𝖾 𝖥𝗈𝗎𝗇𝖽𝖾𝗋𝗌 𝖱𝖾𝗌𝖾𝗋𝗏𝖾 𝗂𝗌 𝖠𝗎𝗌𝗍𝗋𝖺𝗅𝗂𝖺’𝗌 𝖿𝗂𝗋𝗌𝗍 𝖼𝖺𝗋𝖻𝗈𝗇-𝗇𝖾𝗎𝗍𝗋𝖺𝗅 𝖻𝖾𝖾𝖿, 𝗉𝗋𝗈𝖽𝗎𝖼𝖾𝖽 𝖿𝗋𝗈𝗆 𝖼𝖺𝗍𝗍𝗅𝖾 𝗍𝗁𝖺𝗍 𝗋𝗈𝖺𝗆 𝖿𝗋𝖾𝖾𝗅𝗒 𝗈𝗇 𝗍𝗁𝖾 𝗏𝖺𝗌𝗍, 𝗇𝖺𝗍𝗎𝗋𝖺𝗅 𝗀𝗋𝖺𝗌𝗌𝗅𝖺𝗇𝖽𝗌 𝗈𝖿 𝖭𝗈𝗋𝗍𝗁𝖾𝗋𝗇 𝖠𝗎𝗌𝗍𝗋𝖺𝗅𝗂𝖺. 𝖳𝗁𝖾 𝖥𝗅𝖺𝗍 𝖨𝗋𝗈𝗇, 𝖼𝗎𝗍 𝖿𝗋𝗈𝗆 𝗍𝗁𝖾 𝗍𝗈𝗉 𝖻𝗅𝖺𝖽𝖾, 𝗂𝗌 𝗐𝗂𝖽𝖾𝗅𝗒 𝗋𝖾𝗀𝖺𝗋𝖽𝖾𝖽 𝖺𝗌 𝗍𝗁𝖾 𝗌𝖾𝖼𝗈𝗇𝖽 𝗆𝗈𝗌𝗍 𝗍𝖾𝗇𝖽𝖾𝗋 𝖼𝗎𝗍 𝗈𝗇 𝗍𝗁𝖾 𝖼𝗈𝗐, 𝗌𝖾𝖼𝗈𝗇𝖽 𝗈𝗇𝗅𝗒 𝗍𝗈 𝗍𝗁𝖾 𝗍𝖾𝗇𝖽𝖾𝗋𝗅𝗈𝗂𝗇.\n𝖶𝖧𝖸 𝖥𝖨𝖵𝖤 𝖥𝖮𝖴𝖭𝖣𝖤𝖱𝖲 𝖥𝖫𝖠𝖳 𝖨𝖱𝖮𝖭?\n* 𝖦𝗋𝖺𝗌𝗌-𝖥𝖾𝖽 𝖯𝗎𝗋𝗂𝗍𝗒: 𝖱𝖺𝗂𝗌𝖾𝖽 𝗈𝗇 𝗇𝖺𝗍𝗎𝗋𝖺𝗅 𝗉𝖺𝗌𝗍𝗎𝗋𝖾𝗌, 𝗋𝖾𝗌𝗎𝗅𝗍𝗂𝗇𝗀 𝗂𝗇 𝖻𝖾𝖾𝖿 𝗍𝗁𝖺𝗍 𝗂𝗌 𝗁𝗂𝗀𝗁𝖾𝗋 𝗂𝗇 𝖮𝗆𝖾𝗀𝖺-3𝗌 𝗐𝗂𝗍𝗁 𝖺 𝖼𝗅𝖾𝖺𝗇, 𝖺𝗎𝗍𝗁𝖾𝗇𝗍𝗂𝖼 𝖿𝗅𝖺𝗏𝗈𝗋 𝗉𝗋𝗈𝖿𝗂𝗅𝖾.\n* 𝖬𝖡2+ 𝖬𝖺𝗋𝖻𝗅𝗂𝗇𝗀: 𝖠 𝗌𝗎𝖻𝗍𝗅𝖾 𝗆𝖺𝗋𝖻𝗅𝖾 𝗌𝖼𝗈𝗋𝖾 𝗍𝗁𝖺𝗍 𝖾𝗇𝗌𝗎𝗋𝖾𝗌 𝖺 𝗃𝗎𝗂𝖼𝗒, 𝗏𝖾𝗅𝗏𝖾𝗍𝗒 𝖾𝖺𝗍𝗂𝗇𝗀 𝖾𝗑𝗉𝖾𝗋𝗂𝖾𝗇𝖼𝖾.\n* 𝖢𝖺𝗋𝖻𝗈𝗇 𝖹𝖾𝗋𝗈 𝖢𝖾𝗋𝗍𝗂𝖿𝗂𝖾𝖽: 𝖤𝗇𝗏𝗂𝗋𝗈𝗇𝗆𝖾𝗇𝗍𝖺𝗅𝗅𝗒 𝗋𝖾𝗌𝗉𝗈𝗇𝗌𝗂𝖻𝗅𝖾 𝖻𝖾𝖾𝖿 𝗐𝗂𝗍𝗁𝗈𝗎𝗍 𝖼𝗈𝗆𝗉𝗋𝗈𝗆𝗂𝗌𝗂𝗇𝗀 𝗈𝗇 𝖾𝖺𝗍𝗂𝗇𝗀 𝗊𝗎𝖺𝗅𝗂𝗍𝗒.\n* 𝖥𝗋𝗈𝗓𝖾𝗇 𝖿𝗈𝗋 𝖲𝖺𝖿𝖾𝗍𝗒: Flash-frozen 𝗍𝗈 𝗉𝗋𝖾𝗌𝖾𝗋𝗏𝖾 𝗍𝗁𝖾 𝖿𝗂𝗇𝖾 𝗍𝖾𝗑𝗍𝗎𝗋𝖾, 𝖾𝗇𝗌𝗎𝗋𝗂𝗇𝗀 𝗉𝖾𝖺𝗄 𝖿𝗋𝖾𝗌𝗁𝗇𝖾𝗌𝗌 𝗎𝗉𝗈𝗇 𝖽𝖾𝗅𝗂𝗏𝖾𝗋𝗒.\n𝖢𝖴𝖫𝖨𝖭𝖠𝖱𝖸 𝖠𝖯𝖯𝖫𝖨𝖢𝖠𝖳𝖨𝖮𝖭𝖲:\n* 𝖳𝗁𝖾 𝖯𝖾𝗋𝖿𝖾𝖼𝗍 𝖲𝖾𝖺𝗋: 𝖳𝗁𝖺𝗇𝗄𝗌 𝗍𝗈 𝗂𝗍𝗌 𝗎𝗇𝗂𝖿𝗈𝗋𝗆 𝗍𝗁𝗂𝖼𝗄𝗇𝖾𝗌𝗌, 𝗍𝗁𝖾 𝖥𝗅𝖺𝗍 𝖨𝗋𝗈𝗇 𝖼𝗈𝗈𝗄𝗌 𝖾𝗏𝖾𝗇𝗅𝗒. 𝖨𝖽𝖾𝖺𝗅 𝖿𝗈𝗋 𝗉𝖺𝗇-𝗌𝖾𝖺𝗋𝗂𝗇𝗀 𝗐𝗂𝗍𝗁 𝖻𝗎𝗍𝗍𝖾𝗋 𝖺𝗇𝖽 𝗋𝗈𝗌𝖾𝗆𝖺𝗋𝗒.\n* 𝖲𝗅𝗂𝖼𝖾𝖽 𝖲𝗍𝖾𝖺𝗄 𝖲𝖺𝗅𝖺𝖽𝗌: 𝖡𝖾𝖼𝖺𝗎𝗌𝖾 𝗂𝗍 𝗂𝗌 𝖾𝗑𝗍𝗋𝖾𝗆𝖾𝗅𝗒 𝗍𝖾𝗇𝖽𝖾𝗋 𝗐𝗂𝗍𝗁 𝗇𝗈 𝗁𝖺𝗋𝖽 𝗀𝗋𝗂𝗌𝗍𝗅𝖾, 𝗂𝗍 𝗂𝗌 𝗉𝖾𝗋𝖿𝖾𝖼𝗍 𝖿𝗈𝗋 𝗌𝗅𝗂𝖼𝗂𝗇𝗀 𝗈𝗏𝖾𝗋 𝖺 𝗉𝗋𝖾𝗆𝗂𝗎𝗆 𝗀𝗋𝖾𝖾𝗇 𝗌𝖺𝗅𝖺𝖽.\n* 𝖬𝖾𝖽𝗂𝗎𝗆-𝖱𝖺𝗋𝖾 𝖬𝖺𝗌𝗍𝖾𝗋𝗉𝗂𝖾𝖼𝖾: 𝖡𝖾𝗌𝗍 𝖾𝗇𝗃𝗈𝗒𝖾𝖽 cooked 𝗍𝗈 𝗆𝖾𝖽𝗂𝗎𝗆-𝗋𝖺𝗋𝖾 𝗍𝗈 𝖺𝗉𝗉𝗋𝖾𝖼𝗂𝖺𝗍𝖾 𝗂𝗍𝗌 𝗇𝖺𝗍𝗎𝗋𝖺𝗅 𝗌𝗈𝖿𝗍𝗇𝖾𝗌𝗌.\n𝖲𝖯𝖤𝖢𝖨𝖥𝖨𝖢𝖠𝖳𝖨𝖮𝖭𝖲:\n* 𝖡𝗋𝖺𝗇𝖽: 𝖥𝗂𝗏𝖾 𝖥𝗈𝗎𝗇𝖽𝖾𝗋𝗌 𝖱𝖾𝗌𝖾𝗋𝗏𝖾\n* 𝖮𝗋𝗂𝗀𝗂𝗇: 𝖠𝗎𝗌𝗍𝗋𝖺𝗅𝗂𝖺\n* 𝖣𝗂𝖾𝗍: 𝖦𝗋𝖺𝗌𝗌-𝖥𝖾𝖽 (𝖭𝖺𝗍𝗎𝗋𝖺𝗅)\n* 𝖲𝗍𝗈𝗋𝖺𝗀𝖾: 𝖥𝗋𝗈𝗓𝖾𝗇\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124365692983,"sku":"bb1425","price":920.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124365725751,"sku":"bb1425","price":1105.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124365758519,"sku":"bb1425","price":1105.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1425-1.jpg?v=1775797269"},{"product_id":"bb1426","title":"True North - Australian - Flat Iron. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eFormerly Ranger Valley\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124365791287,"sku":"bb1426","price":890.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42124365824055,"sku":"bb1426","price":1070.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42124365856823,"sku":"bb1426","price":1070.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1426-1.jpg?v=1775735830"},{"product_id":"bb1427","title":"Borrello - Australian - Flat Iron. Grain-Fed","description":"\u003cp\u003ePrice: ฿745 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eFlat Iron is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Borrello, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿745 · 4pc x 300g (1.2Kg ±60g) ฿895 · 2pc x 600g (1.2Kg ±60g) ฿895\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137488261175,"sku":"bb1427","price":745.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42137488293943,"sku":"bb1427","price":895.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42137488326711,"sku":"bb1427","price":895.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1427-1.jpg?v=1778294661"},{"product_id":"bb1428","title":"Western Meat Packers - Australian - Flat Iron.","description":"\u003cpre style=\"color:transparent;\"\u003eWestern Meat Packers - Australian - Flat Iron.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137488359479,"sku":"bb1428","price":585.0,"currency_code":"THB","in_stock":false},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42137488392247,"sku":"bb1428","price":700.0,"currency_code":"THB","in_stock":false},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42137488425015,"sku":"bb1428","price":700.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/WESTERN_MEAT_PACKERS.png?v=1783818182"},{"product_id":"bb1429","title":"True North Black Onyx - Australian - Black Angus Flat Iron. MB5 Grain-Fed","description":"\u003cp\u003ePrice: ฿1,425 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eFlat Iron is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: True North Black Onyx, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB5, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿1,425 · 4pc x 300g (1.2Kg ±60g) ฿1,710 · 2pc x 600g (1.2Kg ±60g) ฿1,710\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137488457783,"sku":"bb1429","price":1425.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42137488490551,"sku":"bb1429","price":1710.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42137488523319,"sku":"bb1429","price":1710.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1429-1.jpg?v=1786158003"},{"product_id":"bb1430","title":"Five Founders Reserve - Australian - Flat Iron. MB1 Grain-Fed Zero Carbon. Natural [ Taste Of Australia Promotion ]","description":"\u003cp\u003ePrice: ฿695 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eFlat Iron is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Five Founders Reserve, Australian\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: MB1, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿695 · 4pc x 300g (1.2Kg ±60g) ฿835 · 2pc x 600g (1.2Kg ±60g) ฿835\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137488556087,"sku":"bb1430","price":695.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42137488588855,"sku":"bb1430","price":835.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42137488621623,"sku":"bb1430","price":835.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/FIVE_FOUNDERS_RESERVE.png?v=1775735799"},{"product_id":"bb1439","title":"Kagoshima - Japanese - Wagyu Flat Iron. A5 (MB8\/9) Grain-Fed F1 Crossbred","description":"\u003cp\u003ePrice: ฿2,095 per kg\u003c\/p\u003e\n\u003ch3\u003eWhat it is — and what it's famous for\u003c\/h3\u003e\n\u003cp\u003eFlat Iron is famous for steakhouse cooking at home — a cut that rewards a hard sear, accurate temperature and a proper rest, with flavour that comes from the cut itself rather than a long marinade or sauce.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eBeefy, juicy and satisfying, with a savoury crust over a tender pink centre when cooked to temperature. Pat it very dry and salt well so the surface browns deeply instead of steaming.\u003c\/p\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest methods:\u003c\/strong\u003e grill or cast-iron pan-sear; reverse-sear thick or whole pieces.\u003c\/li\u003e\n\u003cli\u003eStand 30 minutes at room temperature, pat dry and salt generously. Sear over high heat 3-4 minutes per side for individual steaks, turning once; for thick or whole pieces, roast gently at 120°C first, then sear hard on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Pull at 49-51°C for medium-rare (final about 54°C). Medium: pull 54-56°C (final about 60°C). Avoid well-done, which dries leaner steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest \u0026amp; thaw:\u003c\/strong\u003e Rest 5-10 minutes for steaks, 15-20 minutes for whole pieces, then slice against the grain. Thaw overnight in the fridge, or 24 hours for large pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing \u0026amp; pairs with\u003c\/h3\u003e\n\u003cp\u003eAllow 250-300g raw per person. Serve with fries, grilled mushrooms, chimichurri, garlic butter or a sharp green salad, and slice on a warm board so the juices stay with the.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand \/ origin: Kagoshima, Japanese\u003c\/li\u003e\n\u003cli\u003eFeed \/ grade: A5 (MB8\/9), MB8\/9, Grain-Fed, Grain-fed\u003c\/li\u003e\n\u003cli\u003ePack: 4pc x 250g (1Kg ±50g) ฿2,095 · 4pc x 300g (1.2Kg ±60g) ฿2,515 · 2pc x 600g (1.2Kg ±60g) ฿2,515\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42137489440823,"sku":"bb1439","price":2095.0,"currency_code":"THB","in_stock":true},{"title":"4pc x 300g (1.2Kg ±60g)","offer_id":42137489473591,"sku":"bb1439","price":2515.0,"currency_code":"THB","in_stock":true},{"title":"2pc x 600g (1.2Kg ±60g)","offer_id":42137489506359,"sku":"bb1439","price":2515.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/KAGOSHIMA.png?v=1775735810"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Flat_Iron.jpg?v=1743428785","url":"https:\/\/bangkokbeef.com\/collections\/bb14.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}