{"title":"Picanha (Rump With Cap)","description":"","products":[{"product_id":"bb1301","title":"Diamantina - Australian - Wagyu Picanha. MB8\/9 Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Wagyu Picanha. MB8\/9 Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124360679479,"sku":"bb1301","price":2640.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124360712247,"sku":"bb1301","price":3300.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb1302","title":"Diamantina - Australian - Wagyu Picanha. MB6\/7 Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Wagyu Picanha. MB6\/7 Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124360745015,"sku":"bb1302","price":2430.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124360777783,"sku":"bb1302","price":3040.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb1303","title":"Diamantina - Australian - Prime Wagyu Picanha. MB4\/5 Grain-Fed 100 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eDiamantina - Australian - Prime Wagyu Picanha. MB4\/5 Grain-Fed 100 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 2kg (±100g)","offer_id":42124360810551,"sku":"bb1303","price":2100.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2.5kg (±125g)","offer_id":42124360843319,"sku":"bb1303","price":2625.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Diamantina.png?v=1775735773"},{"product_id":"bb1304","title":"Portoro - Australian - Black Angus Picanha. MB2 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePortoro - Australian - Black Angus Picanha. MB2 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124360876087,"sku":"bb1304","price":1195.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124360908855,"sku":"bb1304","price":1590.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Portoro.png?v=1775735781"},{"product_id":"bb1305","title":"Silver Fern - New Zealand - Picanha. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eOrigin: New Zealand 🇳🇿\n\n🌿 𝐏𝐮𝐫𝐞 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐆𝐫𝐚𝐬𝐬-𝐅𝐞𝐝\nSilver Fern Farms cattle are raised on lush, year-round green pastures nourished by volcanic soil and clean rainfall — producing naturally tender, full-flavored beef with a clean, grassy finish.\n\n𝐓𝐡𝐞 𝐂𝐮𝐭\nPicanha (rump cap) is one of South America’s favorite grilling cuts — famous for its buttery fat cap and rich flavor.\nSilver Fern’s genetics and pasture quality deliver exceptional tenderness even without grain finishing.\n\n🔥 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩\nFor best results: sear fat-side down first, then roast or grill to 52 °C internal before slicing against the grain.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124360974391,"sku":"bb1305","price":810.0,"currency_code":"THB","in_stock":true},{"title":"1.4 Kg (±50g)","offer_id":42124361007159,"sku":"bb1305","price":1134.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1305-1.jpg?v=1775735956"},{"product_id":"bb1306","title":"Swift - Australian - Prime Steer Picanha. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eSwift - Australian - Prime Steer Picanha. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124361039927,"sku":"bb1306","price":1030.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124361072695,"sku":"bb1306","price":1370.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Swift.png?v=1775735784"},{"product_id":"bb1307","title":"Jac Wagyu - Australian - Full-Blood Picanha. MB8\/9 Grain-Fed 400 Days. [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Full-Blood Picanha. MB8\/9 Grain-Fed 400 Days. [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124361105463,"sku":"bb1307","price":1950.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124361138231,"sku":"bb1307","price":2600.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb1308","title":"Hardwicks - Australian - Picanha. MB2 Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eHardwicks - Australian - Picanha. MB2 Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124361203767,"sku":"bb1308","price":1185.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124361236535,"sku":"bb1308","price":1580.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Hardwicks.png?v=1775735784"},{"product_id":"bb1309","title":"Great Southern - Australian - Picanha. MB2 Grass-Fed (MSA 3) [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eFor a whole 1.5 kilo slab. We can cut and vac seal. Just put in the notes \n\n\nExperience the bold flavor and natural tenderness of Great Southern Grass Fed Picanha, also known as the rump cap. \n\nRaised in the pristine pastures of Southern Australia, this beef is 100% grass-fed, free-range, and antibiotic-free, ensuring the highest quality and purity in every cut.\n\nWith a marbling score of MB2, this picanha delivers the perfect balance of lean meat and buttery fat cap — ideal for Brazilian-style churrasco, roasting, or searing on the grill. Its clean, natural flavor reflects Great Southern’s commitment to sustainable farming and authentic Australian beef.\n\nWhether you're preparing it for a restaurant menu or a family feast, this cut guarantees rich flavor, consistent tenderness, and a memorable dining experience.\n\n✅ Product Highlights:\n100% Grass-fed \u0026amp; Free-range Australian beef\n\nNo added hormones and antibiotic-free\n\nMB2 marbling for balanced tenderness and juiciness\n\nAuthentic picanha (rump cap) with natural fat cover\n\nPerfect for BBQ, churrasco, roasting, or steak lovers\n\n\n#GreatSouthernBeef\n#GrassFedPicanha\n#AustralianBeef\n#ChurrascoBBQ\n#PremiumBeef\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124361269303,"sku":"bb1309","price":1405.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124361302071,"sku":"bb1309","price":1870.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Great_Southern.png?v=1775735780"},{"product_id":"bb1310","title":"O'Connor - Australian - Picanha. Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eO'Connor - Australian - Picanha. Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1.2kg (±75g)","offer_id":42124361334839,"sku":"bb1310","price":920.0,"currency_code":"THB","in_stock":false},{"title":"1.9kg (±75g)","offer_id":42124361367607,"sku":"bb1310","price":1455.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/OConnor.png?v=1775735793"},{"product_id":"bb1311","title":"Pure South - New Zealand - Picanha. Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003ePure South - New Zealand - Picanha. Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124361400375,"sku":"bb1311","price":1030.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124361433143,"sku":"bb1311","price":1370.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_South.png?v=1775735797"},{"product_id":"bb1312","title":"Jack's Creek - Australian - Picanha. MB3 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe rump cap (picanha) is built around one defining feature — a thick, even fat cap that renders during cooking and continuously bastes the meat underneath. This Jack’s Creek version keeps that traditional structure, delivering a reliable, well-shaped cut suited for grilling whole or slicing into steaks.\n\nAt MB3 with a grain-fed program, this sits in the balanced range — leaner than high-marbling Wagyu picanha, but with enough intramuscular fat to stay juicy when cooked properly. You get a firmer bite and a more defined beef texture, while the fat cap does most of the work for moisture and flavour.\n\nWhy this cut stands out:\n\n* Classic Picanha Structure: Thick fat cap designed for self-basting during cooking\n* MB3 Marbling: Controlled fat level for a cleaner, more structured bite\n* Jack’s Creek Consistency: Known for uniform cuts and dependable grain-fed quality\n\nProduct Details:\n\n* Cut: Picanha (Rump Cap)\n* Marbling: MB3\n* Feeding: Grain-fed\n* Brand: Jack’s Creek\n* Origin: Australia\n\nCooking Suggestions:\n\n* Score fat cap lightly and start fat-side down to render\n* Grill whole, skewer churrasco-style, or slice into steaks\n* Medium-rare to medium works best for this marbling level\n* Slice against the grain after resting\n\nThis is a classic, no-nonsense picanha — structured, reliable, and built around proper fat cap rendering rather than heavy internal marbling.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42137487409207,"sku":"bb1312","price":1495.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42137487441975,"sku":"bb1312","price":1990.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1312-1.jpg?v=1775735901"},{"product_id":"bb1313","title":"Jack's Creek Wagyu X - Australian - Picanha. MB8\/9 Grain-Fed World Champion","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA full Wagyu take on one of the most iconic barbecue cuts — the picanha (rump cap) — elevated with extreme marbling and the signature richness of Jack’s Creek Wagyu X.\r\n\r\nThis World Champion MB8\/9 picanha is grain-fed for extended development, producing heavy intramuscular fat that melts aggressively during cooking. The result is a dramatically softer texture than traditional Angus picanha, with a buttery mouthfeel and intense juiciness in every slice.\r\n\r\nWhy this cut stands out:\r\n\r\n* MB8\/9 Wagyu Marbling: Extremely high fat content for melt-in-the-mouth tenderness\r\n* Signature Fat Cap: Renders into the meat, continuously self-basting during cooking\r\n* World Champion Line: Jack’s Creek Wagyu X is known for top-tier competition-grade beef\r\n\r\nProduct Details:\r\n\r\n* Cut: Picanha (Rump Cap)\r\n* Marbling: MB8\/9\r\n* Breed: Wagyu X (Jack’s Creek)\r\n* Feeding: Grain-fed\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Score fat cap lightly — don’t overcut into the meat\r\n* Start fat-side down to render slowly before finishing\r\n* Use medium heat rather than extreme high heat to avoid fat flare-ups\r\n* Rest well, then slice thick to preserve juiciness\r\n\r\nThis is a luxury-level picanha — rich, heavy, and intensely marbled, designed for those who want the full Wagyu experience in a traditional churrasco cut.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124361498679,"sku":"bb1313","price":1980.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124361531447,"sku":"bb1313","price":2640.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek_Wagyu_X.png?v=1775735773"},{"product_id":"bb1314","title":"Tajima - Australian - Wagyu Picanha. MB4\/5 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe King of Brazilian Steak Culture\r\nThe Picanha, also known as the Rump Cap, is the most celebrated cut in South American steak houses. Because this is Tajima MB4\/5, the signature thick fat cap protects the meat during cooking, while the intense Wagyu marbling ensures the interior is as tender as a prime rib.\r\n\r\nWhy Tajima is the Best\r\nTajima is the most famous of all Wagyu bloodlines, originating from the Hyogo prefecture in Japan. It is the genetic foundation for the world-renowned Kobe Beef. When raised in the pristine pastures of Australia, Tajima cattle produce a superior \"fine-grain\" marbling that is more intricate and consistent than other breeds. This heritage is what earned Tajima the title of F1 Winner of the Wagyu Branded Beef Award. Choosing Tajima means you are eating the direct descendants of the most decorated beef lineage in history.\r\n\r\nRichness Meets Texture\r\nThe Picanha offers a unique flavor profile: the deep, mineral beefiness of the rump combined with the buttery sweetness of the rendered fat cap. At an MB4\/5 grade, the marbling is exceptionally well-distributed, melting at low temperatures to create a juicy, decadent mouthfeel.\r\n\r\nOrigin: Australia\r\n\r\nBrand: Tajima\r\n\r\nGrade: MB4\/5 Grain-Fed\r\n\r\nSelection: 100% Australian Wagyu Heritage\r\n\r\nFlavor \u0026amp; Texture\r\n\r\nSignature Fat Cap: The exterior fat renders down during cooking to baste the meat in its own juices.\r\n\r\nDeep Umami: Offers a more complex, \"beefy\" flavor than the milder tenderloin or striploin.\r\n\r\nTender Bite: The grain-feeding process ensures a soft texture while maintaining a satisfying \"steak\" chew.\r\n\r\nCooking Advice\r\n\r\nPreparation: Bring to room temperature. Score the fat cap in a diamond pattern without cutting into the meat, and season heavily with coarse sea salt.\r\n\r\nPan-Searing: Start with the fat-side down in a cold pan, then turn up the heat to medium to render the fat slowly until crispy and golden.\r\n\r\nSteak Method: Slice into thick steaks (against the grain) and grill or sear for 3–4 minutes per side.\r\n\r\nThe Rest: Let the meat rest for 5–8 minutes to allow the juices to redistribute for maximum juiciness.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124361596983,"sku":"bb1314","price":1495.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 1.5kg (±75g)","offer_id":42124361629751,"sku":"bb1314","price":2245.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124361662519,"sku":"bb1314","price":2990.0,"currency_code":"THB","in_stock":false},{"title":"2.2kg (±75g)","offer_id":42124361695287,"sku":"bb1314","price":3290.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1314-1.jpg?v=1775797268"},{"product_id":"bb1315","title":"Jac Wagyu - Australian - Picanha. MB9+ Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003eJac Wagyu - Australian - Picanha. MB9+ Grain-Fed [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124361728055,"sku":"bb1315","price":2025.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124361760823,"sku":"bb1315","price":2700.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jac_Wagyu.png?v=1775735774"},{"product_id":"bb1316","title":"Tajima - Australian - Wagyu Picanha. MB5\/6 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Wagyu Picanha. MB5\/6 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124361793591,"sku":"bb1316","price":1585.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124361826359,"sku":"bb1316","price":2110.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Tajima.png?v=1775735787"},{"product_id":"bb1317","title":"O'Connor - Australian - Picanha. MB5+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eO'Connor - Australian - Picanha. MB5+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124361859127,"sku":"bb1317","price":1425.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124361891895,"sku":"bb1317","price":1900.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/OConnor.png?v=1775735793"},{"product_id":"bb1318","title":"Icon XB Wagyu - Australian - Picanha. MB6\/7 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eIcon XB Wagyu - Australian - Picanha. MB6\/7 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124361924663,"sku":"bb1318","price":1875.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124361957431,"sku":"bb1318","price":2500.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/ICON_XB_WAGYU.png?v=1775735782"},{"product_id":"bb1319","title":"Teys - Australian - Picanha. Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTeys - Australian - Picanha. Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124361990199,"sku":"bb1319","price":975.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124362022967,"sku":"bb1319","price":1300.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Teys.png?v=1775735784"},{"product_id":"bb1320","title":"True North Black Onyx - Australian - Picanha. MB3 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eExperience the gold standard of Australian Black Angus. This Black Onyx Picanha (Sirloin Cap) is sourced from the elite class of grain-fed cattle, offering a depth of flavor and marbling that consistently punches above its weight class.\n\nProduct Highlights:\n\nThe Brand: Black Onyx (Premium Australian Black Angus).\n\nThe Cut: Picanha \/ Sirloin Cap.\n\nThe Grade: Officially MB 3+, but with the visual marbling density of an MB 5.\n\nWeight: Approximately 1.6 kg.\n\nWhy This Batch is \"Elite Class\":\n\nWhile officially graded as MB 3+, this specific selection features exceptional intramuscular fat \"flicking\" typically reserved for higher Wagyu grades. You get the robust, beefy profile of pure Black Angus paired with the luxurious melt-in-your-mouth texture of a much higher marble score.\n\nPerfect for: Traditional Brazilian-style churrasco, thick-cut individual steaks, or a centerpiece whole roast.\n\nLimited stock available at this elite quality level.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.6kg (±75g)","offer_id":42132313047095,"sku":"bb1320","price":970.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1320-1.jpg?v=1775735988"},{"product_id":"bb1322","title":"Southern Grain Black Angus - Australian - Picanha. MB2+ Grain-Fed 150 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe absolute jewel of the modern steakhouse. Sourced from the prestigious Southern Grain program by the Australian Meat Group (AMG), this premium Black Angus Picanha—also known as the Rump Cap—represents the ultimate standard in long-feed grain consistency.  \r\n\nGenetically superior Black Angus cattle are grain-fed for a minimum of 150 days. This extended feeding cycle produces an immaculate, uniform exterior fat cap paired with a beautifully reliable MB2+ fine-lace intramuscular marbling structure. Delivering a deeply robust, buttery, and profoundly beefy flavor profile, this whole primal cut comes vacuum-packed to lock in peak freshness. It is perfectly engineered for premium churrasco skewers, traditional rotisserie setups, or precision artisan steak cutting.  \r\n\nWhy Southern Grain by AMG?\r\n\n• The 150-Day Long-Feed Premium: While standard grain-fed lines only feed for 100 to 120 days, Southern Grain commits to a full 150 days. This extra time on grain develops a significantly deeper flavor profile, whiter fat structure, and unmatched tenderness across the entire primal.  \r\n\n• Pure Black Angus Pedigree: Utilizing verified Angus genetics ensures a highly consistent, fine-textured grain in the meat. This prevents the coarse texture found in standard crossbred utility lines, giving your clients a premium bite every single time.  \r\n\n• Flawless Grading Conformity: Processed under rigorous AUS-MEAT chiller standards, this program guarantees exact grading conformity for both meat color and fat color. There are zero surprises when breaking down a box, protecting your back-of-house yields and portion cost models.  \r\n\nChef’s Cooking Tip: The Cross-Hatch Render \u0026amp; Reverse Sear\r\nBecause a true Picanha relies heavily on its signature fat cap to naturally self-baste the muscle fibers during cooking, unlocking its full flavor requires precise fat management.\r\n\n1. The Diamond Score: Before slicing or roasting, use a razor-sharp knife to score the white fat cap in a tight cross-hatch (diamond) pattern. Slice only through the white fat layer—never cut deep enough to nick the red muscle underneath. Rub coarse sea salt flakes deeply into the scored tracks.\r\n\n2. The Cold Pan Start: Place the portioned steaks fat-side down into a cold, dry cast-iron skillet or onto a low-temperature section of your plancha. Slowly bring the heat up to medium-low. This method gently draws out and renders the dense fat cap, turning it into an ultra-crispy, golden-brown crust while filling the pan with rich, natural tallow.\n\r\n3. The Reverse Sear: Once the fat is deeply rendered and crisp, flip the meat over to flash-sear the lean side in its own rendered fat for 2 to 3 minutes. For thick, 2-inch individual steaks, pull them off the heat when the internal temperature reaches 52°C (125°F) for a perfect medium-rare. Rest on a warm board for 10 minutes, then carve thin slices strictly across the grain\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42124362219575,"sku":"bb1322","price":1040.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 1.5kg (±75g)","offer_id":42124362252343,"sku":"bb1322","price":1560.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1322-2.png?v=1779035801"},{"product_id":"bb1323","title":"Pure Black Wagyu - Australian - Picanha. MB8\/9 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"color:transparent;\"\u003ePure Black Wagyu - Australian - Picanha. MB8\/9 Grain-Fed [ Taste Of Australia Promotion ]\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124362285111,"sku":"bb1323","price":2040.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124362317879,"sku":"bb1323","price":2720.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Pure_Black_Wagyu.png?v=1775735801"},{"product_id":"bb1324","title":"Greenham - Australian - Prime Steer Picanha. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝐓𝐡𝐞 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐂𝐮𝐭 𝐟𝐨𝐫 𝐌𝐞𝐚𝐭 𝐋𝐨𝐯𝐞𝐫𝐬\nBring the authentic churrascaria experience to your grill with our premium Greenham Grass-Fed Picanha. Also known as the rump cap, the picanha is globally prized for its signature thick layer of fat. As it cooks, this golden fat cap slowly melts and bastes the meat, locking in an incredible amount of moisture and infusing the beef with a rich, buttery flavor that leaner steaks simply cannot match. \n\nSourced from prime steers raised on the pristine, rain-drenched pastures of southern Australia, this is a centerpiece cut that demands attention. \n\n𝐖𝐡𝐲 𝐘𝐨𝐮 𝐒𝐡𝐨𝐮𝐥𝐝 𝐁𝐮𝐲 𝐓𝐡𝐢𝐬 𝐏𝐢𝐜𝐚𝐧𝐡𝐚:\n- 𝐓𝐡𝐞 𝐅𝐥𝐚𝐯𝐨𝐫 𝐄𝐧𝐠𝐢𝐧𝐞: The iconic fat cap acts as a natural flavor engine. Whether you are roasting it whole or slicing it for skewers, it self-bastes the meat to guarantee a juicy, beef-forward bite every time. \n- 𝟏𝟎𝟎% 𝐏𝐮𝐫𝐞 \u0026amp; 𝐆𝐫𝐚𝐬𝐬-𝐅𝐞𝐝: Produced by Greenham, one of Australia’s most respected and ethical beef pioneers. This cattle is 100% grass-fed and free-range, raised without any added hormones or unnecessary antibiotics. It is clean beef, raised the way nature intended.\n- 𝐏𝐫𝐢𝐦𝐞 𝐒𝐭𝐞𝐞𝐫 𝐐𝐮𝐚𝐥𝐢𝐭𝐲: Coming from prime steers and MSA-graded for eating quality, you are guaranteed a firm yet tender texture with excellent natural marbling.\n- 𝐔𝐧𝐛𝐞𝐚𝐭𝐚𝐛𝐥𝐞 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐢𝐭𝐲: It is the undisputed king of the barbecue. Score the fat, season heavily with coarse sea salt, and grill it over hot coals for a traditional Brazilian BBQ, or slice it into thick, incredibly flavorful steaks for a quick, high-heat sear.\n\n𝐒𝐨𝐮𝐫𝐜𝐞𝐝 𝐟𝐨𝐫 𝐁𝐚𝐧𝐠𝐤𝐨𝐤 𝐁𝐞𝐞𝐟\nGreenham takes pride in bringing the cleanest, highest-quality Australian beef directly to Bangkok. If you are looking to impress your guests at your next barbecue or simply want to experience one of the most flavorful cuts on the steer, this Greenham Picanha is your ticket. \n\n𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝 𝐂𝐨𝐨𝐤𝐢𝐧𝐠: Charcoal grill (churrasco style skewers), reverse sear, or roasted whole. Always slice against the grain!\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124362350647,"sku":"bb1324","price":1035.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42124362383415,"sku":"bb1324","price":1380.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1324-1.jpg?v=1775736018"},{"product_id":"bb1325","title":"Taylor Preston - New Zealand - Picanha. Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003e𝐓𝐡𝐞 𝐊𝐢𝐧𝐠 𝐨𝐟 𝐭𝐡𝐞 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞\nExperience the rich, melt-in-your-mouth flavor of authentic picanha with our premium Taylor Preston Prime Steer cut. Sourced straight from the lush, green pastures of New Zealand, this rump cap features the iconic thick layer of fat that traditional churrascarias demand. As it hits the grill, the golden fat cap slowly renders down, continuously basting the meat to lock in moisture and deliver a deeply savory, buttery beef flavor.\n\n𝐖𝐡𝐲 𝐘𝐨𝐮 𝐒𝐡𝐨𝐮𝐥𝐝 𝐁𝐮𝐲 𝐓𝐡𝐢𝐬 𝐏𝐢𝐜𝐚𝐧𝐡𝐚:\n- 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐏𝐮𝐫𝐢𝐭𝐲: Raised on the pristine, open pastures of New Zealand by Taylor Preston, a trusted name in world-class meat. This is clean, grass-fed beef raised in a natural, stress-free environment.\n- 𝐓𝐡𝐞 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐅𝐚𝐭 𝐂𝐚𝐩: The secret to a perfect picanha is the fat. It acts as a natural flavor engine, keeping the meat incredibly juicy and infusing every bite with a rich, roasted beef profile that leaner steaks cannot match.\n- 𝐏𝐫𝐢𝐦𝐞 𝐒𝐭𝐞𝐞𝐫 𝐐𝐮𝐚𝐥𝐢𝐭𝐲: Hand-selected from prime steers to ensure a consistently tender texture and excellent natural eating quality that stands out on any plate.\n- 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐢𝐭𝐲: Whether you are slicing it thick for traditional Brazilian-style skewers over hot coals, roasting it whole, or carving it into individual steaks for a high-heat pan sear, this cut performs beautifully.\n\n𝐒𝐨𝐮𝐫𝐜𝐞𝐝 𝐟𝐨𝐫 𝐁𝐚𝐧𝐠𝐤𝐨𝐤 𝐁𝐞𝐞𝐟\n\nThey are dedicated to bringing the finest imported beef straight to Bangkok. If you want a centerpiece cut that delivers massive flavor and a true steakhouse experience at home, this Taylor Preston Picanha is the perfect choice. \n\n𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝 𝐂𝐨𝐨𝐤𝐢𝐧𝐠: Charcoal grill (churrasco style skewers), reverse sear, or roasted whole. Always remember to slice against the grain!\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124362416183,"sku":"bb1325","price":970.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42124362448951,"sku":"bb1325","price":1290.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1325-1.jpg?v=1775735790"},{"product_id":"bb1326","title":"Angus Pure - Australian - Picanha. MB2+ Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eExperience the consistent quality of 𝗔𝗻𝗴𝘂𝘀 𝗣𝘂𝗿𝗲. This is the perfect \"everyday elite\" steak for those who love the deep flavor and tenderness of a grain-fed cut. While many look for the ultra-rare 𝟱+ scores, this 𝗠𝗕 𝟮 provides a fantastic balance of marbling and value that never disappoints. 🍴\n\n🔹 𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗗𝗲𝘁𝗮𝗶𝗹𝘀 🔹\n\n• 𝗢𝗿𝗶𝗴𝗶𝗻: Premium Australian Picanha (Rump With Cap)\n• 𝗠𝗮𝗿𝗯𝗹𝗲 𝗦𝗰𝗼𝗿𝗲: MB 2\n• 𝗙𝗲𝗲𝗱: 120 Days Grain-Fed\n\nWhether you're grilling over charcoal or pan-searing, this 𝗔𝗻𝗴𝘂𝘀 𝗣𝘂𝗿𝗲 𝗣𝗶𝗰𝗮𝗻𝗵𝗮 delivers the world-class taste Australia is famous for. This is 𝗕𝗹𝗮𝗰𝗸 𝗔𝗻𝗴𝘂𝘀 at its finest—reliable, flavorful, and ready for your next BBQ. 🥩\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124362514487,"sku":"bb1326","price":1215.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1326-1.jpg?v=1775735912"},{"product_id":"bb1327","title":"Lake Preston - Australian - Picanha. MB8\/9 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA high-marbling Wagyu-style picanha that takes the classic rump cap cut and pushes it into indulgent territory. The thick fat cap remains the star, slowly rendering during cooking and basting the meat from the outside in.\r\n\r\nThis Lake Preston MB8\/9 grain-fed picanha delivers intense intramuscular fat, giving a soft, buttery texture that’s far richer than traditional Angus picanha. The grain feeding enhances both consistency and sweetness in the fat, resulting in a heavier, more luxurious eating experience.\r\n\r\nWhy this cut stands out:\r\n\r\n* MB8\/9 Marbling: Extremely high Wagyu-level fat for rich, melt-in texture\r\n* Signature Fat Cap: Renders into the meat for continuous self-basting\r\n* Lake Preston Wagyu: Known for bold marbling and consistent luxury grading\r\n\r\nProduct Details:\r\n\r\n* Cut: Picanha (Rump Cap)\r\n* Marbling: MB8\/9\r\n* Brand: Lake Preston\r\n* Feeding: Grain-fed\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Render fat cap slowly first to avoid flare-ups\r\n* Use medium heat rather than extreme high heat\r\n* Reverse sear or controlled grill for best fat rendering\r\n* Rest well and slice thick to maintain juiciness\r\n\r\nThis is a rich, full-bodied picanha — heavy marbling, soft texture, and built for a more indulgent churrasco-style experience.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42131322372151,"sku":"bb1327","price":2095.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42131322404919,"sku":"bb1327","price":2790.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1327-1.jpg?v=1776813177"},{"product_id":"bb1328","title":"Pure Black Wagyu - Australian - Picanha. MB4\/5 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA Wagyu-influenced take on the classic picanha, this cut brings more finesse and marbling than standard Black Angus while still keeping enough structure for a proper steak bite.\r\n\r\nSourced from Pure Black Wagyu in Australia and grain-fed to MB4\/5, this sits in the balanced Wagyu range — enough intramuscular fat to give you a noticeably softer, juicier texture, but not so heavy that it loses the identity of the rump cap. The fat cap remains the key feature, slowly rendering and basting the meat as it cooks.\r\n\r\nWhy this cut stands out:\r\n\r\n* MB4\/5 Wagyu Marbling: Noticeably richer and more tender than Angus picanha\r\n* Signature Fat Cap: Renders during cooking for natural self-basting and flavor\r\n* Pure Black Wagyu Line: Focused on consistent Wagyu genetics with controlled marbling\r\n\r\nProduct Details:\r\n\r\n* Cut: Picanha (Rump Cap)\r\n* Marbling: MB4\/5\r\n* Breed: Pure Black Wagyu (Australia)\r\n* Feeding: Grain-fed\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Score fat cap lightly and render fat side first\r\n* Grill or sear over medium to high heat, not extreme heat\r\n* Aim for medium-rare to medium for best fat rendering\r\n* Rest well and slice against the grain in thick cuts\r\n\r\nThis is a refined picanha — richer than Angus, lighter than heavy Wagyu, sitting in a balanced zone where flavor, fat, and texture all stay in control.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42137487474743,"sku":"bb1328","price":1495.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42137487507511,"sku":"bb1328","price":1990.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1328-1.jpg?v=1775735948"},{"product_id":"bb1329","title":"The Vintage Beef Co. - Australian - Picanha. MB2 Grass-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eIf you love the rich, complex profile of Spanish beef, this is exactly what you have been waiting for. Sourced from The Vintage Beef Company in Australia, this 100% grass-fed picanha (rump cap) is harvested from mature cattle that are over five years old. This extended lifespan on Tasmania's pristine, temperate pastures allows the beef to develop a deep, bold, and robust flavor with a clean mineral finish—strikingly similar to premium European Galician or Rubia Gallega styles.\n\nUnlike standard young beef, vintage beef boasts a distinct character and a gorgeous, flavor-packed fat cap that carries a slight yellow hue from years of grass-feeding. Raised free from added hormones (HGP-free) and naturally hung for optimal tenderness, this MB2 cut delivers superb juiciness with notes of earthy, natural sweetness.\n\nThe picanha is revered for its thick layer of fat that bastes the meat as it cooks. To unlock its full potential, score the fat cap, sear it fat-side down to render the liquid gold, and then finish it on a hot grill or in a cast-iron skillet. It is the ultimate cut for a traditional churrasco-style barbecue or a show-stopping weekend steak night. \n\nAvailable in highly limited stock.\n\nหากคุณหลงใหลในรสชาติเนื้อสไตล์สเปนที่เข้มข้นและซับซ้อน นี่คือสิ่งที่คุณรอคอย เนื้อพิคานย่า (หรือ Rump Cap) ชิ้นนี้ได้มาจากวัวที่มีอายุมากกว่า 5 ปีขึ้นไป ซึ่งเลี้ยงด้วยหญ้าธรรมชาติ 100% ในทุ่งหญ้าเขียวชอุ่มของรัฐแทสเมเนีย การปล่อยให้วัวเติบโตตามธรรมชาตินานกว่าปกติ ทำให้เนื้อพัฒนารสชาติที่ล้ำลึก เข้มข้น และมีกลิ่นหอมเฉพาะตัว คล้ายคลึงกับเนื้อพรีเมียมอย่าง Galician หรือ Rubia Gallega ของยุโรป\n\nเนื้อวินเทจ (Vintage Beef) มีเอกลักษณ์ที่โดดเด่นและมีชั้นไขมันที่เต็มไปด้วยรสชาติ ซึ่งมักจะมีสีเหลืองอ่อนๆ ที่เกิดจากการกินหญ้าธรรมชาติมานานหลายปี ปราศจากฮอร์โมนเร่งการเจริญเติบโต (HGP-free) และผ่านการบ่มด้วยวิธีธรรมชาติเพื่อให้ได้ความนุ่มที่เหมาะสมที่สุด ลายไขมันระดับ MB2 มอบความชุ่มฉ่ำและรสชาติเนื้อที่ชัดเจน พร้อมกลิ่นหอมหวานจากธรรมชาติ\n\nเนื้อพิคานย่ามีชื่อเสียงในเรื่องชั้นไขมันหนาที่จะละลายซึมเข้าสู่เนื้อระหว่างการปรุง เพื่อให้ได้รสชาติที่ดีที่สุด แนะนำให้บั้งชั้นไขมัน นำไปเซียร์โดยเอาด้านไขมันลงก่อนเพื่อรีดน้ำมันสีทองออกมา จากนั้นนำไปย่างต่อบนเตาถ่านหรือกระทะเหล็กหล่อ เหมาะอย่างยิ่งสำหรับการทำบาร์บีคิวสไตล์ชูราสโก้ (Churrasco) หรือสเต็กมื้อพิเศษในวันหยุด\n\nสินค้ามีจำนวนจำกัด\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.4kg (±75g)","offer_id":42142509563959,"sku":"bb1329","price":1115.0,"currency_code":"THB","in_stock":true},{"title":"5pc x 280g (±75g)","offer_id":42142515134519,"sku":"bb1329","price":1115.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1329-1.jpg?v=1775735982"},{"product_id":"bb1330","title":"Diamond - Australian - Picanha. Grain-Fed 100 Days. (Premium Sirloin Cap)","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe ultimate choice for Brazilian BBQ (Churrasco) and serious backyard pitmasters. This premium Picanha (Sirloin Cap \/ Rump Cap) is sourced directly from the award-winning grain-fed programs at Kilcoy Global Foods in Queensland, Australia (Est. 640).\n\nCattle are masterfully fed a specialized grain ration for a minimum of 100 days, resulting in exceptionally tender beef with an incredibly clean, rich, and buttery flavor profile. True to the authentic Picanha standard, each sub-primal cut features a dense, pristine, uniform white fat cap. As it grills or roasts, this fat cap melts completely into the meat grain, self-basting the steak to ensure every single bite is exceptionally juicy and brimming with flavor.\n\nMeticulously cleaned, portioned, and vacuum-sealed to preserve absolute peak freshness. Perfect for slicing into traditional thick crescents on skewers, roaring hot skillet searing, or roasting whole as a dramatic centerpiece.\n\nPortion Options (Select Your Cut Style - 1.0 kg Minimum)\n\nOption 1: The Churrasco Skewer Pack (1.0 kg Total - 4 x 250g Steaks)\nIncludes 4 individual, thick-cut 250g Picanha steaks, vacuum-sealed separately. Perfect for home steak nights or slicing into classic Brazilian skewers.\n\nOption 2: The Pitmaster Thick-Cut Pack (1.2 kg Total - 3 x 400g Cuts)\nIncludes 3 extra-thick, premium 400g blocks, vacuum-sealed separately. Cut specifically for serious grillers who want a deep outer sear while keeping a juicy pink center.\n\nOption 3: The Whole Sub-Primal Sirloin Cap Slab (approx. 1.2 kg - 1.6 kg)\nShipped as one pristine, uncut, whole single-muscle primal slab. Ideal for smoking low-and-slow, oven-roasting whole, or custom hand-carving your own steak thicknesses at home.\n\nProduct Details and Specs\n\nOrigin: Queensland, Australia (Verified Kilcoy Plant, Est. 640)\nCut Type: Boneless Picanha \/ Sirloin Cap \/ Rump Cap\nDiet: 100-Day Grain-Fed (Wheat, Barley and Corn Ration)\nAttributes: Halal Certified, Exceptionally Consistent Fat Cap\nCondition: Chilled \/ Vacuum-Sealed Freshness\nBest Uses: Brazilian-style skewered grilling, cast-iron searing, or slow-smoking.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42137487605815,"sku":"bb1330","price":1195.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42137487638583,"sku":"bb1330","price":1590.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1330-1.jpg?v=1779755589"},{"product_id":"bb1331","title":"Kimberley Red - Australian - Angus Picanha. Grain-Fed 170 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eKimberley Red - Australian - Angus Picanha. Grain-Fed 170 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42137487671351,"sku":"bb1331","price":1300.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42137487704119,"sku":"bb1331","price":1730.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/KIMBERLEY_RED.png?v=1775735787"},{"product_id":"bb1332","title":"Signature On Farm - Australian - Picanha. Grain-Fed 170 Days. [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eThe Ultimate Cult-Classic Brazilian Cut\nExperience the definitive standard of picanha (rump cap). Sourced from the Angus family’s unique on-farm program in Queensland, Australia, this cut benefits from a specialized 170-day grain-finishing program that produces an exceptional, pristine white fat cap and deep intramuscular marbling.\nWhen seared over open flames or roasted whole, the beautiful fat layer renders completely into the meat, basting it from within. It delivers an incredibly rich, buttery texture and a sweet, robust beef flavor that rivals high-end Wagyu.\nPrimal Cut: Picanha (Rump Cap \/ Coulotte)\nProgram: 170-Day Long-Feed Grain Finish\nPortion Size: 1 KG (Chilled \/ Vacuum Sealed)\n\nBlack Angus \nBest For: Rodizio-style skewering, thick-cut grilling, or whole reverse-searing.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42137487736887,"sku":"bb1332","price":1345.0,"currency_code":"THB","in_stock":true},{"title":"1pc x 2kg (±100g)","offer_id":42137487769655,"sku":"bb1332","price":1790.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1332-1.jpg?v=1783635941"},{"product_id":"bb1333","title":"Southern Grain Black Angus - Australian - Picanha. Grain-Fed 150 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eSouthern Grain Black Angus - Australian - Picanha. Grain-Fed 150 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42137487802423,"sku":"bb1333","price":1495.0,"currency_code":"THB","in_stock":false},{"title":"1pc x 2kg (±100g)","offer_id":42137487835191,"sku":"bb1333","price":1990.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/SOUTHERN_GRAIN_BLACK_ANGUS.png?v=1775735817"},{"product_id":"bb1338","title":"O'Connor - Australian - Black Angus Picanha. MB2 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eSourced from the pristine pastures of Gippsland, Australia, our O'Connor Black Angus Rump Cap (Picanha) features a verified Marble Score of 2 (MB2). Highly favored by top chefs, this grain-finished cut is celebrated for its rich, clean beef flavor and its signature thick fat cap that naturally bastes the meat during cooking to lock in maximum moisture.\n\nOur primals arrive in flawless wholesale condition. When portioned out onto the cutting board, the deep crimson meat boasts an impressive, fine marbling structure. Whether you are prepping authentic Brazilian churrasco skewers, slicing thick-cut steaks for a high-heat sear, or roasting the whole cap, this cut delivers an elite dining experience.\n\nBrand: O'Connor Premium Beef\nOrigin: Australia 🇦🇺\nCut: Rump Cap \/ Picanha (Bone-less)\nGrade: Black Angus Grain-Fed MB2\nCondition: Chilled \/ Freshly Cut\nUnit Size: Sold per 1KG or whole slab\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"4pc x 250g (1Kg ±50g)","offer_id":42275139813431,"sku":"bb1338","price":1095.0,"currency_code":"THB","in_stock":true},{"title":"2.1kg (±100g)","offer_id":42275139846199,"sku":"bb1338","price":2300.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1338-1.jpg?v=1781397726"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Picanha_Rump_With_Cap.jpg?v=1739179062","url":"https:\/\/bangkokbeef.com\/collections\/bb13.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}