{"title":"Tomahawk","description":"","products":[{"product_id":"bb1201","title":"Jack's Creek - Australian - Wagyu Tomahawk. MB9+ Grain-Fed World Champion Superior Marbling","description":"\u003cpre style=\"color:transparent;\"\u003eJack's Creek - Australian - Wagyu Tomahawk. MB9+ Grain-Fed World Champion Superior Marbling\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359204919,"sku":"bb1201","price":4375.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek.png?v=1775735781"},{"product_id":"bb1202","title":"Jack's Creek - Australian - Wagyu Tomahawk. MB6\/7 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eJack's Creek - Australian - Wagyu Tomahawk. MB6\/7 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359237687,"sku":"bb1202","price":3295.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Jacks_Creek.png?v=1775735781"},{"product_id":"bb1203","title":"Rangers Valley WX - Australian - Wagyu Tomahawk. MB5\/6 Grain-Fed 360 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eBig, bone-in Wagyu built for impact — the tomahawk is essentially a ribeye left on a long rib bone, giving you massive presentation, deep flavor, and excellent heat retention during cooking.\r\n\r\nThis Rangers Valley WX Wagyu comes in at MB5\/6 and is grain-fed for 360 days, delivering a solid level of marbling without going into overly heavy territory. You get the richness and juiciness of Wagyu, but still with enough structure to eat like a proper steak.\r\n\r\nRangers Valley’s WX program is known for long-fed cattle and consistent marbling, making it a go-to for restaurants that want reliable Wagyu quality.\r\n\r\nWhy this cut stands out:\r\n\r\n* Tomahawk Cut: Ribeye on a long bone — better heat retention and standout presentation\r\n* MB5\/6 Marbling: Noticeable Wagyu fat for juiciness without being overwhelming\r\n* 360-Day Grain-Fed: Extended feeding for deeper flavor and more developed marbling\r\n\r\nProduct Details:\r\n\r\n* Cut: Tomahawk (bone-in ribeye with extended rib bone)\r\n* Marbling: MB5\/6\r\n* Feeding: 360-day grain-fed\r\n* Brand: Rangers Valley WX Wagyu\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Best for reverse sear or grill due to thickness\r\n* Cook low first, then finish with high heat for crust\r\n* Aim for medium-rare to medium to fully render the fat\r\n* Rest well before slicing — this is a large cut\r\n\r\nThis is a showpiece steak — combining Wagyu richness with the size and presence of a tomahawk, built for sharing and big, high-impact meals.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359303223,"sku":"bb1203","price":3175.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Rangers_Valley_WX.png?v=1775735780"},{"product_id":"bb1204","title":"Rangers Valley Black Market - Australian - Black Angus Tomahawk. MB5+ Grain-Fed 270 Days. Chilled","description":"\u003cpre style=\"color:transparent;\"\u003eRangers Valley Black Market - Australian - Black Angus Tomahawk. MB5+ Grain-Fed 270 Days. Chilled\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359335991,"sku":"bb1204","price":2520.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Rangers_Valley_Black_Market.png?v=1775735796"},{"product_id":"bb1205","title":"Ebony Black Angus - Australian - Prime Tomahawk. MB4\/5 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eEbony Black Angus - Australian - Prime Tomahawk. MB4\/5 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359368759,"sku":"bb1205","price":2380.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1205-1.jpg?v=1778422865"},{"product_id":"bb1206","title":"Little Joe - Australian - Tomahawk. MB4+ Grass-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eLittle Joe - Australian - Tomahawk. MB4+ Grass-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359401527,"sku":"bb1206","price":2310.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Little_Joe.png?v=1775735784"},{"product_id":"bb1207","title":"Portoro - Australian - Prime Black Angus Tomahawk. MB4+ Grain-Fed 150 Days.","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA proper large-format ribeye built for sharing — the tomahawk takes a full ribeye and leaves the long bone attached, giving you better heat retention, deeper flavor, and serious visual impact on the table.\r\n\r\nThis Portoro Prime Black Angus version comes in at MB4+ and is grain-fed for 150 days, delivering a solid level of marbling that keeps the meat juicy while still holding a firm, steak-like bite. It’s rich enough to feel like a step up from standard Angus, but not as heavy as Wagyu.\r\n\r\nWhy this cut stands out:\r\n\r\n* Tomahawk Cut: Full ribeye with long bone for better heat retention and presentation\r\n* MB4+ Marbling: Good fat level for juiciness without overpowering richness\r\n* 150-Day Grain-Fed: Balanced feeding program for consistent tenderness and flavor\r\n\r\nProduct Details:\r\n\r\n* Cut: Tomahawk (bone-in ribeye with extended rib bone)\r\n* Marbling: MB4+\r\n* Breed: Australian Black Angus\r\n* Feeding: 150-day grain-fed\r\n* Brand: Portoro\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Best with reverse sear due to thickness\r\n* Slow cook first, then finish over high heat for crust\r\n* Aim for medium-rare to medium for best fat rendering\r\n* Rest well before slicing and serve off the bone\r\n\r\nThis is a balanced tomahawk — big, juicy, and built for presentation, without the heavy richness of high-marbling Wagyu.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359434295,"sku":"bb1207","price":2515.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1207-1.jpg?v=1776911652"},{"product_id":"bb1208","title":"True North Black Onyx (Formerly Black Market) - Australian - Tomahawk. MB5 Grain-Fed 270 Days.","description":"\u003cpre style=\"color:transparent;\"\u003eTrue North Black Onyx (Formerly Black Market) - Australian - Tomahawk. MB5 Grain-Fed 270 Days.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359467063,"sku":"bb1208","price":2640.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TRUE_NORTH_BLACK_ONYX_FORMERLY_BLACK_MARKET.png?v=1775735938"},{"product_id":"bb1209","title":"Portoro - Australian - Prime Black Angus Tomahawk. MB2+ Grain-Fed 170 Days. ⚡995.- kilo [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA lighter, more controlled tomahawk that focuses on size and structure rather than heavy richness. The tomahawk is a full ribeye left on a long bone, giving you strong presentation, better heat retention, and even cooking across a thick cut.\r\n\r\nThis Portoro Prime Black Angus version comes in at MB2+ with a 170-day grain-fed program, keeping it on the leaner side for a tomahawk. You still get the ribeye experience, but with less rendered fat and a firmer bite compared to higher marbling cuts.\r\n\r\nWhy this cut stands out:\r\n\r\n* Tomahawk Cut: Full ribeye with long bone for even cooking and strong presentation\r\n* MB2+ Marbling: Leaner profile with less fat and a more structured bite\r\n* 170-Day Grain-Fed: Balanced feeding for consistency without excess richness\r\n\r\nProduct Details:\r\n\r\n* Cut: Tomahawk (bone-in ribeye with extended rib bone)\r\n* Marbling: MB2+\r\n* Breed: Australian Black Angus\r\n* Feeding: 170-day grain-fed\r\n* Brand: Portoro\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Best with reverse sear due to thickness\r\n* Cook low first, then finish hot to build crust\r\n* Aim for medium-rare — don’t overcook or it will tighten up\r\n* Rest well before slicing and carve off the bone\r\n\r\nThis is a leaner tomahawk — big on presentation and structure, but lighter on fat, making it easier to eat without the heaviness of high-marbling ribeye.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359499831,"sku":"bb1209","price":1495.0,"currency_code":"THB","in_stock":true},{"title":"1.5kg (±100g)","offer_id":42391362830391,"sku":"bb1209","price":1495.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1209-1.jpg?v=1775735825"},{"product_id":"bb1210","title":"Silver Fern - New Zealand - Reserve Tomahawk. MB2+ Grass-Fed [ Taste Of New Zealand Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA pasture-raised tomahawk that leans into size, structure, and natural beef flavor rather than heavy marbling. The tomahawk is a full ribeye left on a long bone, giving you even cooking, strong heat retention, and a centerpiece presentation.\n\nThis Silver Fern Reserve comes from New Zealand grass-fed cattle with an MB2+ profile, making it noticeably leaner than grain-fed tomahawks. You still get the ribeye experience, but with a firmer bite and less rendered fat.\n\nSilver Fern Farms is known for its pasture-based system and tight control over processing, producing consistently clean, well-trimmed beef with reliable sizing.\n\nWhy this cut stands out:\n\n* Tomahawk Cut: Full ribeye with long bone for even cooking and presentation\n* 100% Grass-Fed: Leaner meat with a firmer texture and faster cook time\n* MB2+ Profile: Light marbling for a more controlled, less fatty eating experience\n\nProduct Details:\n\n* Cut: Tomahawk (bone-in ribeye with extended rib bone)\n* Marbling: MB2+\n* Feeding: 100% grass-fed\n* Brand: Silver Fern Farms (Reserve)\n* Origin: New Zealand\n\nCooking Suggestions:\n\n* Use reverse sear for best control on a thick, lean cut\n* Cook gently first, then finish hot to build crust\n* Aim for medium-rare — overcooking will dry it out quickly\n* Rest well before slicing and carve off the bone\n\nThis is a leaner tomahawk — big on presentation and natural beef character, without the richness or heaviness of grain-fed or Wagyu cuts.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359532599,"sku":"bb1210","price":1425.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1210-1.jpg?v=1777084723"},{"product_id":"bb1211","title":"Rangers Valley Infinite - Australian - Tomahawk. MB9+ Grain-Fed World Champion 2025 Wagyu Beef Champion The elite of elite","description":"\u003cpre style=\"color:transparent;\"\u003eRangers Valley Infinite - Australian - Tomahawk. MB9+ Grain-Fed World Champion 2025 Wagyu Beef Champion The elite of elite\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"2.3kg (±200g)","offer_id":42124359565367,"sku":"bb1211","price":6945.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Rangers_Valley_Infinite.png?v=1775735803"},{"product_id":"bb1212","title":"Jack's Creek - Australian - Black Angus Tomahawk. MB3 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA proper ribeye built for the grill — the tomahawk takes a full ribeye and leaves the long bone attached, giving you even cooking, better heat retention, and a serious centerpiece on the table.\r\n\r\nThis Jack’s Creek Black Angus version comes in at MB3 with a grain-fed program, sitting right in the middle — enough marbling to stay juicy and tender, but still with a firm, steak-like bite that doesn’t feel overly rich.\r\n\r\nJack’s Creek is known for consistent grading and reliable performance, making this a safe choice when you want a tomahawk that cooks predictably every time.\r\n\r\nWhy this cut stands out:\r\n\r\n* Tomahawk Cut: Full ribeye with long bone for even cooking and presentation\r\n* MB3 Marbling: Balanced fat level for juiciness without excess richness\r\n* Jack’s Creek Angus: Known for consistency and dependable quality\r\n\r\nProduct Details:\r\n\r\n* Cut: Tomahawk (bone-in ribeye with extended rib bone)\r\n* Marbling: MB3\r\n* Breed: Australian Black Angus\r\n* Feeding: Grain-fed\r\n* Brand: Jack’s Creek\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Best with reverse sear due to thickness\r\n* Cook low first, then finish hot for crust\r\n* Aim for medium-rare to medium\r\n* Rest well before slicing and serve off the bone\r\n\r\nThis is a balanced tomahawk — big, juicy, and easy to cook, without the heaviness of higher marbling Wagyu.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359630903,"sku":"bb1212","price":2730.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1212-1.jpg?v=1786686722"},{"product_id":"bb1213","title":"Tajima - Australian - Wagyu Tomahawk. MB5 Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTajima - Australian - Wagyu Tomahawk. MB5 Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359663671,"sku":"bb1213","price":2160.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1213-1.jpg?v=1786859205"},{"product_id":"bb1214","title":"Carrara Wagyu - Australian - Tomahawk. MB6\/7 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA rich, high-marbling tomahawk that combines Wagyu indulgence with the scale and presence of a full bone-in ribeye. The long rib bone helps it cook evenly and hold heat, while the thick eye and cap give you a mix of soft texture and deep flavor.\n\nThis Carrara Wagyu comes in at MB6\/7 and is grain-fed, delivering a noticeable jump in intramuscular fat. As it cooks, the marbling renders through the meat, giving you a buttery texture and a much juicier bite compared to standard Angus tomahawks.\n\nCarrara is known for producing consistent Australian Wagyu with strong marbling and good balance — rich, but still structured enough to eat as a full steak.\n\nWhy this cut stands out:\n\n* Tomahawk Cut: Full ribeye with long bone for even cooking and presentation\n* MB6\/7 Marbling: High fat content for strong juiciness and tenderness\n* Wagyu Program: Richer texture and more fat rendering than Angus\n\nProduct Details:\n\n* Cut: Tomahawk (bone-in ribeye with extended rib bone)\n* Marbling: MB6\/7\n* Breed: Australian Wagyu (Carrara)\n* Feeding: Grain-fed\n* Origin: Australia\n\nCooking Suggestions:\n\n* Reverse sear works best for this thickness and fat level\n* Cook to medium-rare or even medium to fully render the fat\n* Use high heat at the end for crust, but avoid burning the fat\n* Rest well before slicing and serve in thin slices\n\nThis is a richer tomahawk — built around Wagyu marbling, giving you more fat, more juiciness, and a softer, more indulgent eating experience.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359696439,"sku":"bb1214","price":2490.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1214-1.jpg?v=1777084722"},{"product_id":"bb1215","title":"Sir Harry - Australian - Tomahawk. MB4\/5 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA well-balanced Wagyu tomahawk that delivers both presence and usability — a thick-cut ribeye on a long bone, built for even cooking and a strong crust while still carrying the richness expected from Wagyu.\n\nThis Sir Harry Australian tomahawk comes in at MB4\/5 with a grain-fed program, placing it in the mid-range of Wagyu. You get clear marbling that renders during cooking, giving you good juiciness and tenderness, while still keeping enough structure for a proper steak-like bite.\n\nSir Harry focuses on consistent marbled Wagyu designed for reliable results across grilling and pan work.\n\nWhy this cut stands out:\n\nTomahawk Cut: Full ribeye with long bone for even cooking and presentation\nMB4\/5 Wagyu Marbling: Balanced richness with a clean, steak-like bite\nMid-Range Wagyu: A controlled level of marbling without excessive heaviness\n\nProduct Details:\n\nCut: Tomahawk (bone-in ribeye with extended rib bone)\nMarbling: MB4\/5\nFeeding: Grain-fed\nBrand: Sir Harry\nOrigin: Australia\n\nCooking Suggestions:\n\nReverse sear for best control on a thick cut\nCook low first, then finish hot for crust\nAim for medium-rare to medium to properly render the marbling\nRest well before slicing and carve off the bone\n\nThis is a mid-range Wagyu tomahawk — rich, juicy, and balanced, with enough structure to cook easily while still delivering a proper Wagyu eating experience.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359729207,"sku":"bb1215","price":2365.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1215-1.jpg?v=1778422866"},{"product_id":"bb1216","title":"Riverina Angus - Australian - Tomahawk. MB3 Grain-Fed [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA straightforward, well-sized tomahawk that focuses on classic ribeye flavor and reliable cooking. The long bone isn’t just for looks — it helps the steak hold heat and cook more evenly across its thickness.\r\n\r\nThis Riverina Black Angus version comes in at MB3 with a grain-fed program, giving you a balanced level of marbling. Enough fat to keep it juicy, but still firm enough to slice and eat like a proper steak without feeling heavy.\r\n\r\nRiverina is known for producing consistent, no-surprises Angus — clean cuts, even sizing, and dependable results on the grill.\r\n\r\nWhy this cut stands out:\r\n\r\n* Tomahawk Cut: Full ribeye with long bone for even cooking and presentation\r\n* MB3 Marbling: Balanced fat for juiciness without excess richness\r\n* Riverina Angus: Reliable, consistent quality for everyday steak cooking\r\n\r\nProduct Details:\r\n\r\n* Cut: Tomahawk (bone-in ribeye with extended rib bone)\r\n* Marbling: MB3\r\n* Breed: Australian Black Angus\r\n* Feeding: Grain-fed\r\n* Brand: Riverina Angus\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Reverse sear works best for thickness\r\n* Cook low first, then finish hot for a strong crust\r\n* Aim for medium-rare to medium\r\n* Rest well before slicing and serve off the bone\r\n\r\nThis is a dependable tomahawk — big, balanced, and easy to cook, without pushing into heavy richness or overly soft texture.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359794743,"sku":"bb1216","price":2095.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/Riverina_Angus.png?v=1775735787"},{"product_id":"bb1217","title":"Teys Riverine Classic - Australian - Tomahawk. MB2\/3 Grain-Fed Cap Off [ Taste Of Australia Promotion ]","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA leaner, no-frills tomahawk that puts the focus on size, structure, and straightforward ribeye flavor. The long bone helps it hold heat and cook evenly, while the thick cut gives you that classic tomahawk presence on the grill or table.\r\n\r\nThis Teys Riverine Classic version comes in at MB2 with a grain-fed program, keeping it on the lighter side for a tomahawk. You get a firmer texture, less rendered fat, and a more controlled eating experience compared to higher marbling cuts.\r\n\r\nTeys Riverine Classic is known for consistent processing and clean, well-portioned beef, making it a reliable option for everyday cooking at scale.\r\n\r\nWhy this cut stands out:\r\n\r\n* Tomahawk Cut: Full ribeye with long bone for even cooking and presentation\r\n* MB2 Marbling: Leaner profile with less fat and a firmer bite\r\n* Riverine Program: Consistent sizing and dependable quality\r\n\r\nProduct Details:\r\n\r\n* Cut: Tomahawk (bone-in ribeye with extended rib bone)\r\n* Marbling: MB2\r\n* Feeding: Grain-fed\r\n* Brand: Teys Riverine Classic\r\n* Origin: Australia\r\n\r\nCooking Suggestions:\r\n\r\n* Reverse sear for best control on a lean, thick cut\r\n* Cook low first, then finish hot for crust\r\n* Keep it medium-rare — overcooking will dry it out\r\n* Rest well before slicing and carve off the bone\r\n\r\nThis is a lighter tomahawk — big on presentation, but built around control and structure rather than richness.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42124359827511,"sku":"bb1217","price":2095.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1217-1.jpg?v=1776911652"},{"product_id":"bb1218","title":"Diamantina - Australian - Tomahawk. MB6\/7 Grain-Fed","description":"\u003cpre style=\"font-family: 'Segoe UI', 'Helvetica Neue', Arial, sans-serif; font-size:16px; line-height:1.6; color:#333; white-space:pre-wrap; background:#fafafa; border-radius:8px;\"\u003eA high-marbling tomahawk built for richness and impact — a full ribeye left on a long bone, delivering strong heat retention, even cooking, and a standout centerpiece on the table.\n\nThis Diamantina Australian tomahawk comes in at MB6\/7 with a grain-fed program, pushing into the premium end of marbling. The higher intramuscular fat renders during cooking, giving you a noticeably more buttery texture, deeper flavor, and a softer bite compared to mid-range Angus cuts.\n\nDiamantina focuses on producing consistent, higher-marbling beef designed for a more indulgent eating experience while still maintaining structure and cookability.\n\nWhy this cut stands out:\n\nTomahawk Cut: Full ribeye with long bone for even cooking and presentation\nMB6\/7 Marbling: High fat content for enhanced juiciness, tenderness, and flavor\nPremium Grain-Fed Program: Developed for deeper richness and consistent quality\n\nProduct Details:\n\nCut: Tomahawk (bone-in ribeye with extended rib bone)\nMarbling: MB6\/7\nFeeding: Grain-fed\nBrand: Diamantina\nOrigin: Australia\n\nCooking Suggestions:\n\nReverse sear to properly render the higher fat content\nCook low and slow first, then finish hot to build a strong crust\nAim for medium-rare to allow the fat to fully melt without overcooking\nRest well before slicing and carve off the bone\n\nThis is a rich tomahawk — bold, juicy, and built for those who want a step up in marbling and flavor without moving fully into Wagyu territory.\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42137486524471,"sku":"bb1218","price":3255.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/bb1218-1.jpg?v=1776439859"},{"product_id":"bb1219","title":"True North Black Onyx - Australian - Tomahawk. MB3+ Grain-Fed","description":"\u003cpre style=\"color:transparent;\"\u003eTrue North Black Onyx - Australian - Tomahawk. MB3+ Grain-Fed\u003c\/pre\u003e","brand":"Bangkok Beef","offers":[{"title":"1pc x 1.5kg (±75g)","offer_id":42137486557239,"sku":"bb1219","price":2475.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/files\/TRUE_NORTH_BLACK_ONYX.png?v=1787624913"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/0578\/7447\/collections\/Tomahawk_1.jpg?v=1739179085","url":"https:\/\/bangkokbeef.com\/collections\/bb12.oembed","provider":"Bangkok Beef","version":"1.0","type":"link"}